의외로 한국에서 처음 만들어진 음식들

<p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c9577a71ae44285ee71ad5f90a430f4c38f56be1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c9577a71ae44285ee71ad5f90a430f4c38f56be1" data-origin-width="600" data-origin-height="600"></div></li></ul><p>한국인도 몰랐던 한식?</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/f62ad24f6db83d8c411aac1f2e1a6bed508c26bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/f62ad24f6db83d8c411aac1f2e1a6bed508c26bd" data-origin-width="600" data-origin-height="600"></div></li></ul><p>콘치즈 <br><br>치즈와 옥수수는 서구권에서 더 친근한 재료들이지만 두가지를 섞어서 조리하는 것은 한국이 최초라고 한다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/94cd84a6d14ae3b34f42b0949ac860499b2f1f9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/94cd84a6d14ae3b34f42b0949ac860499b2f1f9d" data-origin-width="600" data-origin-height="600"></div></li></ul><p>허니 브레드 <br><br>카페에서 친숙하게 볼 수 있는 이 디저트는 <br>2004년 한국인이 개발한 것</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/53812e9b6f969fa92ba0d24ffb05cfd56c6f893e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/53812e9b6f969fa92ba0d24ffb05cfd56c6f893e" data-origin-width="600" data-origin-height="600"></div></li></ul><p>양념치킨 <br><br>치킨의 원조는 미국이지만, 양념을 바른 치킨은 한국이 최초</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e06bb8cac5f241f96640b0ffb50d65fd84617d47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e06bb8cac5f241f96640b0ffb50d65fd84617d47" data-origin-width="800" data-origin-height="707"></div></li></ul><p>1997년 즈음 우리나라에서 개발</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/62afb86214dafe3b60574614c387d81352b7a654" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/62afb86214dafe3b60574614c387d81352b7a654" data-origin-width="800" data-origin-height="757"></div></li></ul><p>소시지빵<br><br>재료 때문에 외국에서 만든 음식일 것 같지만 우리나라가 원조</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/81b2ba88a9cb271509c693ff13cea7f90524c267" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/81b2ba88a9cb271509c693ff13cea7f90524c267" data-origin-width="800" data-origin-height="785"></div></li></ul><p>회오리감자</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/072b7749cbfb7d409cd9b786d5bb2012f8f76166" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/072b7749cbfb7d409cd9b786d5bb2012f8f76166" data-origin-width="800" data-origin-height="779"></div></li></ul><p>커피믹스</p>