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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/cad00f0382d0bf6230626ec4975da69b0fe2e7e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/cad00f0382d0bf6230626ec4975da69b0fe2e7e6" data-origin-width="971" data-origin-height="335"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/f573aea62adabaf2b4fd69dcbea9bc311fa9412b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/f573aea62adabaf2b4fd69dcbea9bc311fa9412b" data-origin-width="500" data-origin-height="500"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/b71c2f59d3b40f7e6001cffe299b98ed9a58b31b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/b71c2f59d3b40f7e6001cffe299b98ed9a58b31b" data-origin-width="900" data-origin-height="1349"></div><p style="text-align: left;">고추장 버터(Gochujang Butter)<br><br>버터와 고추장, 파마산 치즈에 마늘, 쪽파, 소금, 꿀(선택 옵션)들을 모아 잘 버무린 다음 냉장고에 넣고 하루 굳혀주면 완성된다.<br><br>빵에 발라 먹기도 하고 샐러드, 스테이크 럽, 파스타 요리에도 사용된다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/1283cf689235c07fda5a1babb231702f98d493be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/1283cf689235c07fda5a1babb231702f98d493be" data-origin-width="900" data-origin-height="1349"></div><p style="text-align: left;"></p>
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ㆍ신박한 사진방
해외로 진출한 고추장 근황
라스트올인
추천 1
조회 373
24.02.27 11:12
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