꽃게 찌는법 찌는 시간 꽃게찜 만들기 시간 꽃게 손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">꽃게찜, 집에서 간편하게 즐기는 제철 별미!</h2><p data-sourcepos="3:1-3:34">싱싱한 꽃게를 이용해 집에서 맛있는 꽃게찜을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:10">꽃게 손질법</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:54"><strong>칫솔 준비:</strong> 꽃게 겉면에 붙어 있는 이물질을 깨끗하게 제거하기 위해 칫솔을 준비합니다.</li> <li data-sourcepos="8:1-8:70"><strong>흐르는 물에 씻기:</strong> 꽃게를 흐르는 물에 칫솔로 구석구석 문질러 씻어줍니다. 특히 아가미 부분은 꼼꼼하게 씻어주세요.</li> <li data-sourcepos="9:1-9:48"><strong>뚜껑 분리:</strong> 칫솔로 깨끗하게 씻은 꽃게는 뚜껑을 분리하여 내장을 제거합니다.</li> <li data-sourcepos="10:1-11:0"><strong>물기 제거:</strong> 키친타올 등으로 꽃게의 물기를 제거합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aadb2e0d9cf6f38d&quot;,&quot;c_a115c9c202f6fe60&quot;,null,&quot;rc_804091f67e44c763&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kaze_92/223241837878"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqwDWr4WWF1-87ztCP9WZscwyVbfklQexs19V95e3u9lU2Ax1MYHil-yeH8hPR"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///kaze_92/223241837878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aadb2e0d9cf6f38d&quot;,&quot;c_a115c9c202f6fe60&quot;,null,&quot;rc_804091f67e44c763&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:11">꽃게 찌는 법</h3><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:51"><strong>찜기에 물 붓기:</strong> 찜기에 물을 넉넉히 붓고 소주를 약간 넣어 비린내를 제거합니다.</li> <li data-sourcepos="17:1-17:42"><strong>꽃게 올리기:</strong> 찜기에 손질한 꽃게를 배를 위로 향하게 올려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>찌기:</strong> 찜기를 센 불에 올려 10분 정도 찐 후 중불로 줄여 5분 정도 더 쪄줍니다. 꽃게의 크기에 따라 찌는 시간을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aadb2e0d9cf6f38d&quot;,&quot;c_a115c9c202f6fe60&quot;,null,&quot;rc_804091f67e44c763&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///firehouse79/223124718098"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 찌는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ6laB8b9VymghgtP8vRbIlFhS8ooM3KV49oDa66lXiLfotYOiQtiuEedhDNI-L"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///firehouse79/223124718098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aadb2e0d9cf6f38d&quot;,&quot;c_a115c9c202f6fe60&quot;,null,&quot;rc_804091f67e44c763&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 찌는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:14">꽃게찜 만들기 시간</h3><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:31"><strong>총 소요 시간:</strong> 약 20분 (손질 시간 포함)</li> <li data-sourcepos="25:1-26:0"><strong>찌는 시간:</strong> 약 15분</li> </ul><h3 data-sourcepos="27:1-27:17">꽃게찜 맛있게 즐기는 법</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36"><strong>초장:</strong> 새콤달콤한 초장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="30:1-30:29"><strong>간장:</strong> 간장에 살짝 찍어 먹어도 좋습니다.</li> <li data-sourcepos="31:1-32:0"><strong>쌈:</strong> 상추에 싸 먹으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:51"><strong>Tip:</strong> 찜기에 대파나 마늘을 함께 넣어 쪄주면 더욱 풍부한 향을 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:68"><strong>주의:</strong> 꽃게는 싱싱한 것을 선택하는 것이 중요하며, 냉장 보관 시에는 밀폐용기에 담아 빨리 소비하는 것이 좋습니다.</p><p data-sourcepos="37:1-37:17"><strong>다양한 꽃게 요리 레시피</strong></p><p data-sourcepos="39:1-39:72">꽃게찜 외에도 꽃게탕, 꽃게볶음 등 다양한 꽃게 요리를 즐길 수 있습니다. 인터넷 을 통해 자신에게 맞는 레시피를 찾아보세요.</p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aadb2e0d9cf6f38d&quot;,&quot;c_a115c9c202f6fe60&quot;,null,&quot;rc_804091f67e44c763&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://food.daily./read312623530"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 꽃게 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQm29Fe45pfzeMmnc8xblIdlRSJinxqelpKBZyXA4wcqObqX9KLbzOfg4ogWqfe"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://food.daily./read312623530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aadb2e0d9cf6f38d&quot;,&quot;c_a115c9c202f6fe60&quot;,null,&quot;rc_804091f67e44c763&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">food.daily.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:36"><strong>지금 바로 싱싱한 꽃게로 맛있는 꽃게찜을 만들어 보세요!</strong></p><p data-sourcepos="45:1-45:24"><strong>꽃게찜 꽃게요리 집밥 제철음식</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">꽃게찜, 집에서 간편하게 즐기는 제철 별미!</h2><p data-sourcepos="3:1-3:34">싱싱한 꽃게를 이용해 집에서 맛있는 꽃게찜을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:10">꽃게 손질법</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:54"><strong>칫솔 준비:</strong> 꽃게 겉면에 붙어 있는 이물질을 깨끗하게 제거하기 위해 칫솔을 준비합니다.</li> <li data-sourcepos="8:1-8:70"><strong>흐르는 물에 씻기:</strong> 꽃게를 흐르는 물에 칫솔로 구석구석 문질러 씻어줍니다. 특히 아가미 부분은 꼼꼼하게 씻어주세요.</li> <li data-sourcepos="9:1-9:48"><strong>뚜껑 분리:</strong> 칫솔로 깨끗하게 씻은 꽃게는 뚜껑을 분리하여 내장을 제거합니다.</li> <li data-sourcepos="10:1-11:0"><strong>물기 제거:</strong> 키친타올 등으로 꽃게의 물기를 제거합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aadb2e0d9cf6f38d","c_a115c9c202f6fe60",null,"rc_804091f67e44c763",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kaze_92/223241837878"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqwDWr4WWF1-87ztCP9WZscwyVbfklQexs19V95e3u9lU2Ax1MYHil-yeH8hPR"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///kaze_92/223241837878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aadb2e0d9cf6f38d","c_a115c9c202f6fe60",null,"rc_804091f67e44c763",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:11">꽃게 찌는 법</h3><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:51"><strong>찜기에 물 붓기:</strong> 찜기에 물을 넉넉히 붓고 소주를 약간 넣어 비린내를 제거합니다.</li> <li data-sourcepos="17:1-17:42"><strong>꽃게 올리기:</strong> 찜기에 손질한 꽃게를 배를 위로 향하게 올려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>찌기:</strong> 찜기를 센 불에 올려 10분 정도 찐 후 중불로 줄여 5분 정도 더 쪄줍니다. 꽃게의 크기에 따라 찌는 시간을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aadb2e0d9cf6f38d","c_a115c9c202f6fe60",null,"rc_804091f67e44c763",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///firehouse79/223124718098"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6laB8b9VymghgtP8vRbIlFhS8ooM3KV49oDa66lXiLfotYOiQtiuEedhDNI-L"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///firehouse79/223124718098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aadb2e0d9cf6f38d","c_a115c9c202f6fe60",null,"rc_804091f67e44c763",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 찌는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:14">꽃게찜 만들기 시간</h3><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:31"><strong>총 소요 시간:</strong> 약 20분 (손질 시간 포함)</li> <li data-sourcepos="25:1-26:0"><strong>찌는 시간:</strong> 약 15분</li> </ul><h3 data-sourcepos="27:1-27:17">꽃게찜 맛있게 즐기는 법</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36"><strong>초장:</strong> 새콤달콤한 초장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="30:1-30:29"><strong>간장:</strong> 간장에 살짝 찍어 먹어도 좋습니다.</li> <li data-sourcepos="31:1-32:0"><strong>쌈:</strong> 상추에 싸 먹으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:51"><strong>Tip:</strong> 찜기에 대파나 마늘을 함께 넣어 쪄주면 더욱 풍부한 향을 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:68"><strong>주의:</strong> 꽃게는 싱싱한 것을 선택하는 것이 중요하며, 냉장 보관 시에는 밀폐용기에 담아 빨리 소비하는 것이 좋습니다.</p><p data-sourcepos="37:1-37:17"><strong>다양한 꽃게 요리 레시피</strong></p><p data-sourcepos="39:1-39:72">꽃게찜 외에도 꽃게탕, 꽃게볶음 등 다양한 꽃게 요리를 즐길 수 있습니다. 인터넷 을 통해 자신에게 맞는 레시피를 찾아보세요.</p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aadb2e0d9cf6f38d","c_a115c9c202f6fe60",null,"rc_804091f67e44c763",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://food.daily./read312623530"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 꽃게 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm29Fe45pfzeMmnc8xblIdlRSJinxqelpKBZyXA4wcqObqX9KLbzOfg4ogWqfe"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://food.daily./read312623530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aadb2e0d9cf6f38d","c_a115c9c202f6fe60",null,"rc_804091f67e44c763",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">food.daily.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:36"><strong>지금 바로 싱싱한 꽃게로 맛있는 꽃게찜을 만들어 보세요!</strong></p><p data-sourcepos="45:1-45:24"><strong>꽃게찜 꽃게요리 집밥 제철음식</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>