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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:38">마약계란장 레시피 &amp; 초간단 계란요리 계란장조림 만드는법</h2><p data-sourcepos="3:1-3:9"><strong>1. 서론</strong></p><p data-sourcepos="5:1-5:127">안녕하세요 여러분! 오늘은 제가 요즘 제 집에서 가장 인기 있는 메뉴, 바로 "마약계란장"과 "초간단 계란장조림" 레시피를 소개하려고 합니다. 둘 다 만들기가 정말 간단하면서도 밥도둑 역할을 톡톡히 해주는 최고의 밑반찬입니다.</p><p data-sourcepos="7:1-7:16"><strong>2. 마약계란장 레시피</strong></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-22:0">
<li data-sourcepos="11:1-11:7">달걀 8개</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:9">부추 1/2대</li>
<li data-sourcepos="14:1-14:7">마늘 1쪽</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:8">깨소금 약간</li>
<li data-sourcepos="17:1-22:0"><strong>양념장</strong>
<ul data-sourcepos="18:5-22:0">
<li data-sourcepos="18:5-18:12">진간장 1컵</li>
<li data-sourcepos="19:5-19:13">설탕 1/2컵</li>
<li data-sourcepos="20:5-20:10">물 1컵</li>
<li data-sourcepos="21:5-22:0">다진 마늘 1큰술</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-26:24">달걀은 끓는 물에 7분 정도 삶아 찬물에 식힌 후 껍질을 벗겨 반으로 자릅니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5a19802d1ef2798&quot;,&quot;c_aaf5a1e6be07d251&quot;,null,&quot;rc_48c53c340bdb88d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ronnie360/221814567499"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="삶은 달걀 반으로 자르기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS1CozmoytPbu2634DF3GHDHabYoEzb36TTbmDOr6rQqBZunSzxHV8HAxqFnq3i"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///ronnie360/221814567499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5a19802d1ef2798&quot;,&quot;c_aaf5a1e6be07d251&quot;,null,&quot;rc_48c53c340bdb88d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삶은 달걀 반으로 자르기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="27:1-27:46">양파는 송송 썰고, 부추는 3cm 정도 길이로 썰고, 마늘은 다져 준비합니다.</li>
<li data-sourcepos="28:1-28:28">볼에 양념장 재료를 모두 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="29:1-29:50">3번의 양념장에 1번의 달걀, 2번의 양파, 부추를 넣고 밑바닥에서 살짝 저어줍니다.</li>
<li data-sourcepos="30:1-31:0">마지막으로 참기름과 깨소금을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:32">달걀은 익히지 않고 반숙 상태로 먹는 것을 추천합니다.</li>
<li data-sourcepos="35:1-35:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">매운 것을 좋아하신다면 고추장이나 고춧가루를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="38:1-38:20"><strong>3. 초간단 계란장조림 레시피</strong></p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-51:0">
<li data-sourcepos="42:1-42:7">달걀 5개</li>
<li data-sourcepos="43:1-43:7">식초 약간</li>
<li data-sourcepos="44:1-44:9">청양고추 1개</li>
<li data-sourcepos="45:1-45:7">마늘 2쪽</li>
<li data-sourcepos="46:1-51:0"><strong>양념장</strong>
<ul data-sourcepos="47:5-51:0">
<li data-sourcepos="47:5-47:13">진간장 4큰술</li>
<li data-sourcepos="48:5-48:13">국간장 2큰술</li>
<li data-sourcepos="49:5-49:12">설탕 2큰술</li>
<li data-sourcepos="50:5-51:0">올리고당 2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="52:1-52:7"><strong>레시피</strong></p><ol data-sourcepos="54:1-61:0">
<li data-sourcepos="54:1-54:41">달걀은 끓는 물에 8분 정도 삶아 찬물에 식힌 후 껍질을 벗겨줍니다.</li>
<li data-sourcepos="55:1-55:38">청양고추는 씨앗을 제거하고 얇게 썰고, 마늘은 다져 준비합니다.</li>
<li data-sourcepos="56:1-56:28">냄비에 물 1컵과 식초 약간을 넣고 끓입니다.</li>
<li data-sourcepos="57:1-57:27">끓는 물에 달걀을 넣고 3분 정도 익힙니다.</li>
<li data-sourcepos="58:1-58:33">달걀을 찬물에 식힌 후 3cm 정도 길이로 썰어줍니다.</li>
<li data-sourcepos="59:1-59:29">다른 냄비에 양념장 재료를 모두 넣고 끓입니다.</li>
<li data-sourcepos="60:1-61:0">6번의 양념장에 5번의 달걀과 청양고추, 다진 마늘을 넣고 5분 정도 끓입니다.</li>
</ol><p data-sourcepos="62:1-62:5"><strong>팁</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:40">달걀은 익히는 시간을 조절하여 원하는 숙도에 맞게 만들 수 있습니다.</li>
<li data-sourcepos="65:1-65:30">매운 것을 좋아하신다면 고춧가루를 넣어도 좋습니다.</li>
<li data-sourcepos="66:1-67:0">계란장조림을 더욱 맛있게 즐기려면 파, 깻잎 등을 곁들여 먹으면 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:9"><strong>4. 후기</strong></p><p data-sourcepos="70:1-70:106">저는 두 레시피 모두 정말 간단하고 맛있게 만들 수 있어서 자주 만들어 먹습니다. 특히 마약계란장은 달걀과 양념장의 조화가 정말絶妙하고, 초간단 계란장조림은 밥도둑 역할을 톡톡히 해줍니다.</p><p data-sourcepos="72:1-72:40">오늘 소개드린 두 레시피를 여러분도 꼭 한번 만들어보시고 맛있게 드세요!</p><p data-sourcepos="74:1-74:10"><strong>5. </strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c3478557603="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c3478557603="" class="carousel-image ng-star-inserted" _nghost-ng-c1082317653="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5a19802d1ef2798&quot;,&quot;c_aaf5a1e6be07d251&quot;,null,&quot;rc_48c53c340bdb88d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5a19802d1ef2798&quot;,&quot;c_aaf5a1e6be07d251&quot;,null,&quot;rc_48c53c340bdb88d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980158"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="마약계란장 and 계란장조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRwvReMbngSQa1XhPJPzv50rvhT4qBJc_Jk_l8M-0BFRdlrkdj7YVyaPsONxRPb"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c3478557603="" overlay="" _nghost-ng-c4077389859="" class="ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4077389859="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="carousel-dots"><!----><div _ngcontent-ng-c4077389859="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4077389859="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4077389859="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4077389859="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5a19802d1ef2798&quot;,&quot;c_aaf5a1e6be07d251&quot;,null,&quot;rc_48c53c340bdb88d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마약계란장 and 계란장조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p></div>
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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:38">마약계란장 레시피 & 초간단 계란요리 계란장조림 만드는법</h2><p data-sourcepos="3:1-3:9"><strong>1. 서론</strong></p><p data-sourcepos="5:1-5:127">안녕하세요 여러분! 오늘은 제가 요즘 제 집에서 가장 인기 있는 메뉴, 바로 "마약계란장"과 "초간단 계란장조림" 레시피를 소개하려고 합니다. 둘 다 만들기가 정말 간단하면서도 밥도둑 역할을 톡톡히 해주는 최고의 밑반찬입니다.</p><p data-sourcepos="7:1-7:16"><strong>2. 마약계란장 레시피</strong></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-22:0">
<li data-sourcepos="11:1-11:7">달걀 8개</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:9">부추 1/2대</li>
<li data-sourcepos="14:1-14:7">마늘 1쪽</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:8">깨소금 약간</li>
<li data-sourcepos="17:1-22:0"><strong>양념장</strong>
<ul data-sourcepos="18:5-22:0">
<li data-sourcepos="18:5-18:12">진간장 1컵</li>
<li data-sourcepos="19:5-19:13">설탕 1/2컵</li>
<li data-sourcepos="20:5-20:10">물 1컵</li>
<li data-sourcepos="21:5-22:0">다진 마늘 1큰술</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-26:24">달걀은 끓는 물에 7분 정도 삶아 찬물에 식힌 후 껍질을 벗겨 반으로 자릅니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d5a19802d1ef2798","c_aaf5a1e6be07d251",null,"rc_48c53c340bdb88d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ronnie360/221814567499"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="삶은 달걀 반으로 자르기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1CozmoytPbu2634DF3GHDHabYoEzb36TTbmDOr6rQqBZunSzxHV8HAxqFnq3i"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///ronnie360/221814567499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d5a19802d1ef2798","c_aaf5a1e6be07d251",null,"rc_48c53c340bdb88d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삶은 달걀 반으로 자르기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="27:1-27:46">양파는 송송 썰고, 부추는 3cm 정도 길이로 썰고, 마늘은 다져 준비합니다.</li>
<li data-sourcepos="28:1-28:28">볼에 양념장 재료를 모두 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="29:1-29:50">3번의 양념장에 1번의 달걀, 2번의 양파, 부추를 넣고 밑바닥에서 살짝 저어줍니다.</li>
<li data-sourcepos="30:1-31:0">마지막으로 참기름과 깨소금을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:32">달걀은 익히지 않고 반숙 상태로 먹는 것을 추천합니다.</li>
<li data-sourcepos="35:1-35:28">양념장의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">매운 것을 좋아하신다면 고추장이나 고춧가루를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="38:1-38:20"><strong>3. 초간단 계란장조림 레시피</strong></p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-51:0">
<li data-sourcepos="42:1-42:7">달걀 5개</li>
<li data-sourcepos="43:1-43:7">식초 약간</li>
<li data-sourcepos="44:1-44:9">청양고추 1개</li>
<li data-sourcepos="45:1-45:7">마늘 2쪽</li>
<li data-sourcepos="46:1-51:0"><strong>양념장</strong>
<ul data-sourcepos="47:5-51:0">
<li data-sourcepos="47:5-47:13">진간장 4큰술</li>
<li data-sourcepos="48:5-48:13">국간장 2큰술</li>
<li data-sourcepos="49:5-49:12">설탕 2큰술</li>
<li data-sourcepos="50:5-51:0">올리고당 2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="52:1-52:7"><strong>레시피</strong></p><ol data-sourcepos="54:1-61:0">
<li data-sourcepos="54:1-54:41">달걀은 끓는 물에 8분 정도 삶아 찬물에 식힌 후 껍질을 벗겨줍니다.</li>
<li data-sourcepos="55:1-55:38">청양고추는 씨앗을 제거하고 얇게 썰고, 마늘은 다져 준비합니다.</li>
<li data-sourcepos="56:1-56:28">냄비에 물 1컵과 식초 약간을 넣고 끓입니다.</li>
<li data-sourcepos="57:1-57:27">끓는 물에 달걀을 넣고 3분 정도 익힙니다.</li>
<li data-sourcepos="58:1-58:33">달걀을 찬물에 식힌 후 3cm 정도 길이로 썰어줍니다.</li>
<li data-sourcepos="59:1-59:29">다른 냄비에 양념장 재료를 모두 넣고 끓입니다.</li>
<li data-sourcepos="60:1-61:0">6번의 양념장에 5번의 달걀과 청양고추, 다진 마늘을 넣고 5분 정도 끓입니다.</li>
</ol><p data-sourcepos="62:1-62:5"><strong>팁</strong></p><ul data-sourcepos="64:1-67:0">
<li data-sourcepos="64:1-64:40">달걀은 익히는 시간을 조절하여 원하는 숙도에 맞게 만들 수 있습니다.</li>
<li data-sourcepos="65:1-65:30">매운 것을 좋아하신다면 고춧가루를 넣어도 좋습니다.</li>
<li data-sourcepos="66:1-67:0">계란장조림을 더욱 맛있게 즐기려면 파, 깻잎 등을 곁들여 먹으면 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:9"><strong>4. 후기</strong></p><p data-sourcepos="70:1-70:106">저는 두 레시피 모두 정말 간단하고 맛있게 만들 수 있어서 자주 만들어 먹습니다. 특히 마약계란장은 달걀과 양념장의 조화가 정말絶妙하고, 초간단 계란장조림은 밥도둑 역할을 톡톡히 해줍니다.</p><p data-sourcepos="72:1-72:40">오늘 소개드린 두 레시피를 여러분도 꼭 한번 만들어보시고 맛있게 드세요!</p><p data-sourcepos="74:1-74:10"><strong>5. </strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c3478557603="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c3478557603="" class="carousel-image ng-star-inserted" _nghost-ng-c1082317653="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_d5a19802d1ef2798","c_aaf5a1e6be07d251",null,"rc_48c53c340bdb88d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d5a19802d1ef2798","c_aaf5a1e6be07d251",null,"rc_48c53c340bdb88d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980158"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="마약계란장 and 계란장조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRwvReMbngSQa1XhPJPzv50rvhT4qBJc_Jk_l8M-0BFRdlrkdj7YVyaPsONxRPb"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c3478557603="" overlay="" _nghost-ng-c4077389859="" class="ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4077389859="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="carousel-dots"><!----><div _ngcontent-ng-c4077389859="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4077389859="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4077389859="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4077389859="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d5a19802d1ef2798","c_aaf5a1e6be07d251",null,"rc_48c53c340bdb88d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마약계란장 and 계란장조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p></div>
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마약계란장 레시피 초간단 계란요리 계란장조림 만드는법
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