한방전통차+약선음식 전문가과정 8월 개강안내

한방차<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: 궁서; font-size: 20pt; font-weight: bold; mso-fareast-font-family: 궁서; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 궁서;">+약선음식(궁중후식<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: 궁서; font-size: 20pt; font-weight: bold; mso-fareast-font-family: 궁서; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 궁서;">)전문가과정 교육 수강생 모집 <img src="https://t1.daumcdn.net/cfile/cafe/9969A7445D4BBC620F" class="txc-image" width="540" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="생강차.jpg" exif="{}" actualwidth="540" id="A_9969A7445D4BBC620FA91F"/> 수강생 모집(선착순 10명 마감)-강사(식품학박사/전통찻집 경력자)교육비 50만원(재료비 포함),  총16시간= 18품목 <table style="border: currentColor; border-image: none; border-collapse: collapse; table-layout: fixed; mso-table-overlap: never;"><tbody><tr><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 73px; height: 76.82pt;"> 교육일 </td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 71px; height: 76.82pt;">   개강일</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 23.64pt; height: 76.82pt;">회차</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 61.43pt; height: 76.82pt;">교육시작~종료시간</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 144.5pt; height: 76.82pt;">교육내용 <span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: 맑은 고딕; font-size: 13pt; font-weight: bold; mso-fareast-font-family: 맑은 고딕; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 맑은 고딕;">(동의보감 속 한방차와 궁중후식류<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: 맑은 고딕; font-size: 13pt; font-weight: bold; mso-fareast-font-family: 맑은 고딕; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 맑은 고딕;">)</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 17.98pt; height: 76.82pt;">강사명</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 49.11pt; height: 76.82pt;">  과  목  명</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 84px; height: 76.82pt;">교육장소</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 72px; height: 76.82pt;">실습   이론</td></tr><tr><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 73px; height: 398.82pt;" rowspan="5">       주1회총4회 </td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 71px; height: 398.82pt;" rowspan="5">8월21일(수요일)개강 </td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 23.64pt; height: 100.95pt;"> 1주차</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 61.43pt; height: 398.82pt;" rowspan="5">        매주 수요일오후1~ 5시 <span style="color: rgb(0, 117, 200); letter-spacing: 0pt; font-family: 맑은 고딕; font-size: 12pt; font-weight: bold; mso-fareast-font-family: 맑은 고딕; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 맑은 고딕;">4주 완성   </td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 144.5pt; height: 100.95pt;">1교시: 한방 총명차2교시: 수삼말이 3교시: 십전대보탕4교시:도라지수수부끄미</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 17.98pt; height: 398.82pt;" rowspan="5">복혜자</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 49.11pt; height: 398.82pt;" rowspan="5">  궁중후식+전통차전문가과정  </td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 84px; height: 398.82pt;" rowspan="5">약용식물중앙교육원      </td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 72px; height: 398.82pt;" rowspan="5">PPT레시피창업전수  </td></tr><tr><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 23.64pt; height: 91.62pt;"> 2주차</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 144.5pt; height: 91.62pt;">1교시: 맥문동수삼도라지배숙 2교시 : 도라지정과3교시 : 도토리 약선율란4교시: 도토리 찹쌀죽 </td></tr><tr><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 23.64pt; height: 95.5pt;" rowspan="2"> 3주차</td><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 144.5pt; height: 212px;"> 1교시 : 사물탕2교시 : 쌍화차3교시 : 도라지대추초4교시 : 흑임자다식 </td></tr><tr><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 144.5pt; height: 111.75pt;" rowspan="2">1교시 : 사군자차2교시 : 수정과3교시 : 강황호박약선죽4교시 : 서리태흑임자다식 </td></tr><tr><td valign="middle" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 23.64pt; height: 110.75pt;"> 4주차</td></tr></tbody></table>                                                                                                                              (교육 내용은 일부 변경될 수 있음) ■  입금계좌 : 우리은행 1005-102-270037 김광식(약용식물중앙교육원) 입금으로 등록                카드 결재 원하는 분은 내원 요망  ■ 교육 특전 : 관련 자격증 특강 무료 수강                 수료 후 회원가입시 관련업종 노하우 및 지속적인 교육과 레시피 전수                 개인사정으로 결석해도 다음 회차에 수강 가능 ■ 교육 장소 : 서울시 영등포구 당산로 20길 22, 1층(당산동1가)                (지하철 2, 5호선 영등포구청역 5번 출구에서 3분 거리)<div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div> ■ 문의 : 02) 2634-2888, 010-2995-8977  강사 프로필성명 : 복혜자 <table style="border: currentColor; border-image: none; border-collapse: collapse; table-layout: fixed; mso-table-overlap: never;"><tbody><tr><td valign="middle" style="background: rgb(179, 197, 243); border-width: 0.56pt 0.56pt 0.56pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 2.83pt; width: 78.77pt; height: 42.46pt;">주 요 학 력</td><td valign="middle" style="border-width: 0.56pt 1.7pt 0.56pt 0.56pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 2.83pt; width: 397.64pt; height: 42.46pt;">고려대학교 대학원 식품학이학박사. 고려대학교 교육대학원(식품영양학)석사원광디지털 대학원 한방 자연건강학과 약선음식 석사 (부전공)경희 한방약선과정 수료 </td></tr><tr><td valign="middle" style="background: rgb(179, 197, 243); border-width: 0.56pt 0.56pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 2.83pt; width: 78.77pt; height: 165.22pt;">주요경력 </td><td valign="middle" style="border-width: 0.56pt 1.7pt 0.28pt 0.56pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 2.83pt; width: 397.64pt; height: 165.22pt;">암환자 요양원 치료식 메뉴개발 조리실장<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 삼정호텔 한식부 주임한방병원 암환자 치료식 메뉴개발 연구소장경기대학교 대학원 외식조리학과 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 비교음식문화사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 발효음식 강의세종대학교 외식조리학과 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 우리음식문화사 강의고려대학교 사범대학 가정교육과 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 한국음식 세계음식 약선음식 강의교통대학교 식품영양학과 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 조리원리 공중보건 강의경동대학교 호텔조리과 겸임교수 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">-약선음식<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 궁중음식<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 한식과 한과류강의배화여자대학 전통조리과 겸임교수 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 고조리서 강독 향토음식 강의한양여자대학 외식조리학과 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 동양음식 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(일식<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 중식<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">)강의김포대학 외식경영학과 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">- 식품위생 강의전통식품과 디자인연구소 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(약선음식 암환자별 치료식단 메뉴개발<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">)<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">숭실사이버대학교 경영학과 외식창업전공 외래교수</td></tr><tr><td valign="middle" style="background: rgb(179, 197, 243); border-width: 0.56pt 0.56pt 1.41pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 2.83pt; width: 78.77pt; height: 29.5pt;">자격 사항</td><td valign="middle" style="border-width: 0.56pt 1.7pt 1.41pt 0.56pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 2.83pt; width: 397.64pt; height: 29.5pt;">조리기능장<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">. 중고교원자격증<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(가정<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">). 한식<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">,일식<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">,중식<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">,양식기능사 자격증<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">. 제과<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">.제빵기능사 자격증<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">. 약용식물관리사자격<span style="color: rgb(255, 0, 0); letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; font-weight: bold; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 능력개발훈련교사</td></tr><tr><td valign="middle" style="border-width: 0.28pt 1.7pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt; width: 476.41pt; height: 195.38pt;" colspan="2">저서 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">: 약선음식 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(파워북<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">) (2014)한국의 음식문화와 스토리텔링<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">( 백산출판사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">)(2016) 한국의 전통 음식 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(백산 출판사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">) : 호텔중식요리<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">( 백산출판사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">)한식조리 산업기사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 기능사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 식당창업<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(신광출판사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">) 최신한식조리<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">( 효일출판사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">) : 일식기능사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">( 대왕사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">) : 양식<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">, 중식조리기능사 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">( 교문사<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">)논문 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">: 약선<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(藥膳)음식 개발을위한 전통 식품재료와 한의학 이론의 적용방향에 관한 연구 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(2005)사상체질 유형별 적응식품 섭취도와 건강 자각도와의 관계 연구 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(2006)사상 체질별 비적응 식품 섭취도와 건강 자각도와의 상관관계 연구 <span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(2006)노화 제어를 위한 전통 편의식 개발 가능성에 대한 연구<span style="letter-spacing: 0pt; font-family: HCI Poppy; font-size: 11pt; mso-fareast-font-family: 휴먼명조; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: HCI Poppy; mso-font-kerning: 1.0pt;">(2008)여성의 식생활 라이프스타일 유형별 약선음식에 대한 식행동(2014)약선음식 제공 레스토랑의 선택속성이 구매의도와 고객만족에 미치는영향 (2014).</td></tr></tbody></table> [위치 지도]   <iframe width="490" height="362" class="txc-map tx-unresizable" id="emap_251732" src="http://dmaps.daum.net/map_include/map_editor/v3/iframe.html?id=emap_251732&mapGb=E" frameborder="0" scrolling="no" mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=&addr=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C%20%EC%98%81%EB%93%B1%ED%8F%AC%EA%B5%AC%20%EB%8B%B9%EC%82%B01%EB%8F%99&tel=&mapX=477595&mapY=1117918&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=1156055000&docid=&confirmid=&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A477595%2C%22mapCenterY%22%3A1117918%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22type%22%3A%22marker%22%2C%22x%22%3A477580%2C%22y%22%3A1117715%2C%22coordinate%22%3A%22wcongnamul%22%2C%22zIndex%22%3A0%2C%22icon%22%3A%7B%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_comm_150409.png%22%2C%22spriteWidth%22%3A110%2C%22spriteHeight%22%3A130%2C%22spriteOriginX%22%3A58%2C%22spriteOriginY%22%3A0%2C%22width%22%3A20%2C%22height%22%3A28%2C%22offsetX%22%3A9%2C%22offsetY%22%3A28%7D%2C%22content%22%3A%22%22%7D%2C%7B%22type%22%3A%22marker%22%2C%22x%22%3A477575%2C%22y%22%3A1117710%2C%22coordinate%22%3A%22wcongnamul%22%2C%22zIndex%22%3A0%2C%22icon%22%3A%7B%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_comm_150409.png%22%2C%22spriteWidth%22%3A110%2C%22spriteHeight%22%3A130%2C%22spriteOriginX%22%3A58%2C%22spriteOriginY%22%3A0%2C%22width%22%3A20%2C%22height%22%3A28%2C%22offsetX%22%3A9%2C%22offsetY%22%3A28%7D%2C%22content%22%3A%22%EC%A4%91%EC%95%99%EA%B5%90%EC%9C%A1%EC%9B%90%22%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></iframe>