물미역무침 맛있게 만들기 물미역손질 데치기 물미역 데치는 시간 초무침양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">물미역 무침, 싱싱하고 아삭한 식감으로 입맛을 돋우는 레시피!</h2><p data-sourcepos="3:1-3:36"><strong>물미역 손질부터 데치기, 양념까지 완벽하게 알려드릴게요!</strong></p><h3 data-sourcepos="5:1-5:15">1. 물미역 손질하기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/01/11/bd446fadaa8d24e8be7ee3b17d20ed1a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950329"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSONVeEGzOOueePKpY3r07nvjgGngBkqF4odMvWEsq644MHMy7xH3vJTwcEwtX"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 손질 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:52"><strong>뿌리 제거:</strong> 물미역 밑동의 뿌리 부분을 잘라내고, 딱딱한 줄기 부분도 제거해줍니다.</li> <li data-sourcepos="10:1-11:0"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어 이물질을 제거합니다. 소금을 약간 넣고 바락바락 주물러 씻으면 더욱 깨끗해집니다.</li> </ul><h3 data-sourcepos="12:1-12:14">2. 물미역 데치기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/01/06/00f1611c195f8267a09dc7d2c0cdd58b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950182"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSF8yRvaUFIXSAKtYfa-29t_r9b45f5nXvNi5eE9vVbfo3gi2n-0NcoXjeBRLpb"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 데치기 </div></div></single-image></response-element></div></h3><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:31"><strong>끓는 물 준비:</strong> 넉넉한 냄비에 물을 끓입니다.</li> <li data-sourcepos="17:1-17:76"><strong>데치기:</strong> 끓는 물에 물미역을 넣고 10초~20초 정도 살짝 데칩니다. 너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="18:1-19:0"><strong>찬물 헹굼:</strong> 데친 물미역은 찬물에 헹궈 차갑게 식힌 후 물기를 꼭 짜줍니다.</li> </ul><h3 data-sourcepos="20:1-20:17">3. 초무침 양념 만들기</h3><ul data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-22:63"><strong>재료:</strong> 고춧가루 1큰술, 식초 2큰술, 설탕 1큰술, 다진 마늘 1/2큰술, 참기름 1큰술, 통깨 약간</li> <li data-sourcepos="23:1-24:0"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어 양념을 만들어줍니다.</li> </ul><h3 data-sourcepos="25:1-25:14">4. 물미역 무치기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/15/d150563f22f1aa7a3d48c788ddcd2fcf.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1779519"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT54JBtGzDkZUFQNcGGIt7atphvEBkMv48GRFg7z1IMV5MARrTth-YlTsvA6cUW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1779519" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 무침 </div></div></single-image></response-element></div></h3><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:26">데친 물미역을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="30:1-30:22">양념에 물미역을 넣고 버무려줍니다.</li> <li data-sourcepos="31:1-31:43">취향에 따라 채 썬 양파, 오이, 당근 등을 함께 넣어 무쳐도 좋습니다.</li> <li data-sourcepos="32:1-33:0">마지막에 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="34:1-34:9"><strong>Tip:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:31">더욱 새콤한 맛을 원한다면 식초의 양을 조절해보세요.</li> <li data-sourcepos="36:1-36:33">매콤한 맛을 좋아한다면 청양고추를 다져 넣어도 좋습니다.</li> <li data-sourcepos="37:1-38:0">아삭한 식감을 더하고 싶다면 오이를 채 썰어 함께 버무려보세요.</li> </ul><p data-sourcepos="39:1-39:84"><strong>완성된 물미역 무침은 시원하고 아삭한 식감과 매콤새콤한 맛으로 입맛을 돋우는 최고의 밑반찬입니다. 밥과 함께 먹어도 좋고, 술안주로도 좋습니다.</strong></p><p data-sourcepos="41:1-41:25">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/11/09/2cf02f8ffc1811857f0fe80d21874fcc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013174"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQEb1JDe_5e75xzmWyd_h6oCBKTpE0U-wyquCJ-lp3TihgRfdgy9i0i8mV7ZcxC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97365cc743387cbe&quot;,&quot;c_6f3366482981ef18&quot;,null,&quot;rc_b4799bbbb9acdb72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 무침 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="43:1-43:47"><strong>을 보며 따라 하면 더욱 쉽고 맛있게 물미역 무침을 만들 수 있습니다!</strong></p><p data-sourcepos="45:1-45:34"><strong>물미역무침 레시피 요리 반찬 집밥 쿡스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">물미역 무침, 싱싱하고 아삭한 식감으로 입맛을 돋우는 레시피!</h2><p data-sourcepos="3:1-3:36"><strong>물미역 손질부터 데치기, 양념까지 완벽하게 알려드릴게요!</strong></p><h3 data-sourcepos="5:1-5:15">1. 물미역 손질하기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/01/11/bd446fadaa8d24e8be7ee3b17d20ed1a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950329"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSONVeEGzOOueePKpY3r07nvjgGngBkqF4odMvWEsq644MHMy7xH3vJTwcEwtX"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 손질 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:52"><strong>뿌리 제거:</strong> 물미역 밑동의 뿌리 부분을 잘라내고, 딱딱한 줄기 부분도 제거해줍니다.</li> <li data-sourcepos="10:1-11:0"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어 이물질을 제거합니다. 소금을 약간 넣고 바락바락 주물러 씻으면 더욱 깨끗해집니다.</li> </ul><h3 data-sourcepos="12:1-12:14">2. 물미역 데치기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/01/06/00f1611c195f8267a09dc7d2c0cdd58b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950182"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSF8yRvaUFIXSAKtYfa-29t_r9b45f5nXvNi5eE9vVbfo3gi2n-0NcoXjeBRLpb"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 데치기 </div></div></single-image></response-element></div></h3><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:31"><strong>끓는 물 준비:</strong> 넉넉한 냄비에 물을 끓입니다.</li> <li data-sourcepos="17:1-17:76"><strong>데치기:</strong> 끓는 물에 물미역을 넣고 10초~20초 정도 살짝 데칩니다. 너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="18:1-19:0"><strong>찬물 헹굼:</strong> 데친 물미역은 찬물에 헹궈 차갑게 식힌 후 물기를 꼭 짜줍니다.</li> </ul><h3 data-sourcepos="20:1-20:17">3. 초무침 양념 만들기</h3><ul data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-22:63"><strong>재료:</strong> 고춧가루 1큰술, 식초 2큰술, 설탕 1큰술, 다진 마늘 1/2큰술, 참기름 1큰술, 통깨 약간</li> <li data-sourcepos="23:1-24:0"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어 양념을 만들어줍니다.</li> </ul><h3 data-sourcepos="25:1-25:14">4. 물미역 무치기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/15/d150563f22f1aa7a3d48c788ddcd2fcf.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1779519"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT54JBtGzDkZUFQNcGGIt7atphvEBkMv48GRFg7z1IMV5MARrTth-YlTsvA6cUW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1779519" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 무침 </div></div></single-image></response-element></div></h3><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:26">데친 물미역을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="30:1-30:22">양념에 물미역을 넣고 버무려줍니다.</li> <li data-sourcepos="31:1-31:43">취향에 따라 채 썬 양파, 오이, 당근 등을 함께 넣어 무쳐도 좋습니다.</li> <li data-sourcepos="32:1-33:0">마지막에 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="34:1-34:9"><strong>Tip:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:31">더욱 새콤한 맛을 원한다면 식초의 양을 조절해보세요.</li> <li data-sourcepos="36:1-36:33">매콤한 맛을 좋아한다면 청양고추를 다져 넣어도 좋습니다.</li> <li data-sourcepos="37:1-38:0">아삭한 식감을 더하고 싶다면 오이를 채 썰어 함께 버무려보세요.</li> </ul><p data-sourcepos="39:1-39:84"><strong>완성된 물미역 무침은 시원하고 아삭한 식감과 매콤새콤한 맛으로 입맛을 돋우는 최고의 밑반찬입니다. 밥과 함께 먹어도 좋고, 술안주로도 좋습니다.</strong></p><p data-sourcepos="41:1-41:25">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/11/09/2cf02f8ffc1811857f0fe80d21874fcc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013174"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="물미역 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEb1JDe_5e75xzmWyd_h6oCBKTpE0U-wyquCJ-lp3TihgRfdgy9i0i8mV7ZcxC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97365cc743387cbe","c_6f3366482981ef18",null,"rc_b4799bbbb9acdb72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물미역 무침 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="43:1-43:47"><strong>을 보며 따라 하면 더욱 쉽고 맛있게 물미역 무침을 만들 수 있습니다!</strong></p><p data-sourcepos="45:1-45:34"><strong>물미역무침 레시피 요리 반찬 집밥 쿡스타그램</strong></p></div> </div></div>