4월 하순 금당맛질 꽂소식

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/354e4d5b7c7e67c2cdab76e09a8d0be02915153a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/354e4d5b7c7e67c2cdab76e09a8d0be02915153a" data-origin-width="2252" data-origin-height="4000"></div><p>미스킴라일락?</p><p>환상적인 우리의 자생식물입니다.</p><p>밀원식물은 아닙니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/90092e6d22a370e7d658ee02c2c7b8f73caf7c31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/90092e6d22a370e7d658ee02c2c7b8f73caf7c31" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/e09660e732f296b9be1e5e4048b1f597a0649fbb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/e09660e732f296b9be1e5e4048b1f597a0649fbb" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/1d6292f13cdfa814068b6609ef0d914f07aec7a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/1d6292f13cdfa814068b6609ef0d914f07aec7a9" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/0858af485b87c3e97e6de0ec2114dce676859f58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/0858af485b87c3e97e6de0ec2114dce676859f58" data-origin-width="4000" data-origin-height="2252"></div><p>꽃사과. 사과할배. 산사꽃</p><p>사과꽃도 피는데 꿀벌이 다니며 수정합니다.</p><p>꿀벌이 꽃가루받이해야만</p><p>사과 모양도 좋고 때깔도 좋고 맛이납니다.</p><p>옆으로 자르며 사과씨가 별모양처럼 됩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/132f4ae2bfddf37546a9be3d90b0e69426f3a646" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/132f4ae2bfddf37546a9be3d90b0e69426f3a646" data-origin-width="1280" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/e336b5314468fec6e8f17a3275377d172a6d5ca1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/e336b5314468fec6e8f17a3275377d172a6d5ca1" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/c15fa05f6265b2c71f110c014941330d51006e34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/c15fa05f6265b2c71f110c014941330d51006e34" data-origin-width="4000" data-origin-height="2252"></div><p>탱자꽃</p><p>탱자는 아토피에 좋다고 하며 </p><p>탱자효소를 오디효소에 미량을 섞으면  환상적인 맛이 납니다.  맛</p><p>영양과 맛에서 최고의 음료라고 생각됩니다. (몇드럼 숙성중입니다. ㅎ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/73c21fbbd99f57b163cf9a064ecfff5fc4270b7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/73c21fbbd99f57b163cf9a064ecfff5fc4270b7d" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/0356ca3356613d70433532d766851b5c3c90a791" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/0356ca3356613d70433532d766851b5c3c90a791" data-origin-width="4000" data-origin-height="2252"></div><p>탱자꽃</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/801ecad26ef8e7d57421be233a65027748bdae77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/801ecad26ef8e7d57421be233a65027748bdae77" data-origin-width="2252" data-origin-height="4000"></div><p>분홍옥매</p><p>주옥같은 수필을 쓰는 최현숙님 주신 꽃나무</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1PM4m/d327340ed09cc1d8b626c685f0ce3bcdaff9ae2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1PM4m/d327340ed09cc1d8b626c685f0ce3bcdaff9ae2c" data-origin-width="4000" data-origin-height="2252"></div><p>유채꽃 </p><p>오늘 점심은 유채꽃 비빔밥입니다. </p>