겨울 제철 굴 먹는법 굴요리모음 굴전 생굴회 어리굴젓 굴무침 굴밥 굴국 굴떡국 매생이굴국 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">겨울 제철 굴 요리 모음: 굴의 풍미를 듬뿍 느껴보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/XnZc5E0cS6Q/sddefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=XnZc5E0cS6Q"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴 요리 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTVRQGUyhlCBqsMp1QOqgOd8L2wrVuiB5aa1PRVjFhbmKxUM0g3cA68UPr6jxsp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XnZc5E0cS6Q" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 요리 모음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:149">겨울철 입맛을 돋우는 제철 해산물, 굴! 싱싱한 굴은 그 자체로도 훌륭한 식재료이지만, 다양한 요리에 활용되어 더욱 풍성한 맛을 선사합니다. 굴의 효능은 이미 널리 알려져 있죠. 칼슘과 철분이 풍부하여 빈혈 예방에 좋고, 타우린 성분은 간 기능 개선에 도움을 줍니다.</p><p data-sourcepos="7:1-7:95">이번에는 굴을 활용한 다양한 요리법을 소개해 드릴게요. 굴의 맛과 향을 최대한 살린 기본적인 요리부터 특별한 날에 즐기기 좋은 요리까지, 취향에 맞게 골라 만들어 보세요.</p><h3 data-sourcepos="9:1-9:22">1. 굴전: 겨울철 별미, 굴전!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/11/13/25cc309326a155e934e88aee41e9e5b71.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879494"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSNUBwMAmMXbE482WPb4sNk8bX5kr4Xy_KWlIPixxQ4wX7SQJqcys_0T3r9nHTs"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879494" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 </div></div></single-image></response-element></div></h3><p data-sourcepos="13:1-13:105">굴전은 굴의 고소한 맛과 부드러운 식감을 동시에 즐길 수 있는 대표적인 굴 요리입니다. 밀가루에 굴을 버무려 노릇하게 부쳐내면 비주얼도 좋고, 막걸리와 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="15:1-15:28"><strong>재료:</strong> 굴, 부침가루, 계란, 소금, 식용유</p><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="20:1-20:27">부침가루에 소금을 약간 넣고 굴을 버무린다.</li> <li data-sourcepos="21:1-21:39">계란을 풀어 굴에 묻힌 후 식용유를 두른 팬에 노릇하게 부쳐낸다.</li> <li data-sourcepos="22:1-23:0">취향에 따라 간장이나 초간장에 찍어 먹는다.</li> </ol><h3 data-sourcepos="24:1-24:26">2. 생굴회: 싱싱함이 살아있는 생굴회!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.lampcook.com/wi_files/food_local/2440.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_local_view.php?idx_no=2440"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생굴회 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ1JQDhQHjvPgpYHIAeIzxrJ-T_YkTp8rQJ8xf37jQlT6LxA7IfnHSvSxJy8Ylw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_local_view.php?idx_no=2440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생굴회 </div></div></single-image></response-element></div></h3><p data-sourcepos="28:1-28:83">싱싱한 굴을 초장에 찍어 먹는 생굴회는 굴 본연의 맛을 가장 맛있게 즐길 수 있는 방법입니다. 탱글탱글한 식감과 짭짤하면서도 달콤한 맛이 일품입니다.</p><p data-sourcepos="30:1-30:17"><strong>재료:</strong> 싱싱한 굴, 초장</p><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="35:1-36:0">접시에 굴을 예쁘게 담고, 초장과 함께 곁들여 먹는다.</li> </ol><h3 data-sourcepos="37:1-37:23">3. 어리굴젓: 밥도둑, 어리굴젓!</h3><p data-sourcepos="39:1-39:13">[Image의 어리굴젓]</p><p data-sourcepos="41:1-41:114">어리굴젓은 굴을 발효시켜 만든 젓갈로, 밥에 비벼 먹거나 쌈을 싸 먹으면 입맛을 돋우는 훌륭한 반찬입니다. 짭짤하면서도 감칠맛이 일품이며, 밥도둑이라는 별명답게 밥을 한 그릇 뚝딱 비울 수 있게 만듭니다.</p><p data-sourcepos="43:1-43:31"><strong>재료:</strong> 굴, 고춧가루, 액젓, 마늘, 생강, 설탕</p><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="48:1-49:0">모든 재료를 넣고 버무려 냉장고에서 하루 이상 숙성시킨다.</li> </ol><h3 data-sourcepos="50:1-50:27">4. 굴무침: 상큼한 맛이 일품, 굴무침!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/02/14/7478830c6fec781509a038dd838ef7581.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842987"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6xA2RbPhzwS98mg5uka8MUq5IWGjphZ6mtfk7GvcXmRw3mySKaGZd7QJI-5Ww"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="54:1-54:71">굴무침은 굴을 상큼한 양념에 버무려 먹는 요리로, 새콤달콤한 맛이 입맛을 돋웁니다. 냉면이나 면 요리에 곁들여 먹어도 좋습니다.</p><p data-sourcepos="56:1-56:40"><strong>재료:</strong> 굴, 양파, 오이, 고춧가루, 식초, 설탕, 참기름, 마늘</p><p data-sourcepos="58:1-58:10"><strong>만드는 법:</strong></p><ol data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="61:1-62:0">채소는 먹기 좋게 썰고, 모든 재료를 넣고 버무린다.</li> </ol><h3 data-sourcepos="63:1-63:20">5. 굴밥: 영양만점, 굴밥!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/12/10/267dfaa35b48c5678c674822b03d065e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901654"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSyafQFHZ93hPN7SSoFFl6Njd7QoRnxzNUEP-odtBO_HelzDjgWuGpBHTxA8A1e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="67:1-67:76">굴밥은 굴과 쌀을 함께 지어 만든 영양만점 밥으로, 굴의 풍미가 밥 한 알 한 알에 배어 있습니다. 굴국과 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="69:1-69:25"><strong>재료:</strong> 쌀, 굴, 간장, 참기름, 마늘</p><p data-sourcepos="71:1-71:10"><strong>만드는 법:</strong></p><ol data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:16">쌀을 씻어 물에 불린다.</li> <li data-sourcepos="74:1-74:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="75:1-76:0">쌀과 굴, 간장, 참기름, 마늘을 넣고 밥을 짓는다.</li> </ol><h3 data-sourcepos="77:1-77:26">6. 굴국: 속을 따뜻하게 해주는 굴국!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/02/19/fb55c4cc573092e79e43ee0c47fd967b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843217"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOKYgEoHRCvZ7vIWRvSUDwsRP-qCOQQzhdeUNggBt8nWDpzGtfwHjpmTi1ptAk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 </div></div></single-image></response-element></div></h3><p data-sourcepos="81:1-81:83">굴국은 칼국수나 수제비와 함께 끓여 먹어도 좋고, 밥과 함께 먹어도 훌륭한 국물 요리입니다. 굴의 시원한 맛과 뜨끈한 국물이 속을 따뜻하게 해줍니다.</p><p data-sourcepos="83:1-83:33"><strong>재료:</strong> 굴, 다시마, 멸치, 무, 대파, 간장, 소금</p><p data-sourcepos="85:1-85:10"><strong>만드는 법:</strong></p><ol data-sourcepos="87:1-89:0"> <li data-sourcepos="87:1-87:20">다시마와 멸치로 육수를 우린다.</li> <li data-sourcepos="88:1-89:0">무와 대파를 넣고 끓이다가 굴을 넣고 한소끔 끓인 후 간을 맞춘다.</li> </ol><h3 data-sourcepos="90:1-90:33">7. 굴떡국: 새해를 맞이하는 특별한 음식, 굴떡국!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/01/01/20f5891a80fb4685d12ebe17b73929bd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971871"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴떡국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS8bY6AbDR6YByCUNZMXUJs8-9moD6JoRcW6uVoeAFhljEmz0TcSqp7m3G7K0x0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971871" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴떡국 </div></div></single-image></response-element></div></h3><p data-sourcepos="94:1-94:68">굴떡국은 새해 첫날 아침에 먹는 전통 음식으로, 굴의 싱싱함과 떡의 부드러운 식감이 어우러져 든든한 한 끼 식사가 됩니다.</p><p data-sourcepos="96:1-96:31"><strong>재료:</strong> 떡국떡, 굴, 다시마, 멸치, 간장, 소금</p><p data-sourcepos="98:1-98:10"><strong>만드는 법:</strong></p><ol data-sourcepos="100:1-102:0"> <li data-sourcepos="100:1-100:20">다시마와 멸치로 육수를 우린다.</li> <li data-sourcepos="101:1-102:0">떡국떡을 넣고 끓이다가 굴을 넣고 한소끔 끓인 후 간을 맞춘다.</li> </ol><h3 data-sourcepos="103:1-103:28">8. 매생이굴국: 겨울철 별미, 매생이굴국!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/12/08/24b947f1fc35b164a68df5ffba7d7f191.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862341"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="매생이굴국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTyFy7-Gwd-C4c_0pyMW486Jl6vnopWsnMbtkID4yLq8Vt77cxzTsCIecpwj4XZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ce41a3f1c07bf5b&quot;,&quot;c_20ede556acd6ff61&quot;,null,&quot;rc_1d286d8d9dc5221b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 </div></div></single-image></response-element></div></h3><p data-sourcepos="107:1-107:91">매생이굴국은 매생이의 미끈한 식감과 굴의 고소한 맛이 조화를 이루는 별미입니다. 뜨끈한 국물이 속을 따뜻하게 해주고, 비타민과 미네랄이 풍부하여 건강에도 좋습니다.</p><p data-sourcepos="109:1-109:31"><strong>재료:</strong> 매생이, 굴, 다시마, 멸치, 간장, 소금</p><p data-sourcepos="111:1-111:10"><strong>만드는 법:</strong></p><ol data-sourcepos="113:1-115:0"> <li data-sourcepos="113:1-113:20">다시마와 멸치로 육수를 우린다.</li> <li data-sourcepos="114:1-115:0">육수에 매생이와 굴을 넣고 살짝만 끓여 간을 맞춘다.</li> </ol><p data-sourcepos="116:1-116:104">이 외에도 굴을 활용한 다양한 요리가 있습니다. 굴튀김, 굴 파스타, 굴 피자 등 자신의 취향에 맞게 다양한 요리를 시도해 보세요. 싱싱한 굴로 만든 요리와 함께 따뜻한 겨울을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">겨울 제철 굴 요리 모음: 굴의 풍미를 듬뿍 느껴보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/XnZc5E0cS6Q/sddefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=XnZc5E0cS6Q"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVRQGUyhlCBqsMp1QOqgOd8L2wrVuiB5aa1PRVjFhbmKxUM0g3cA68UPr6jxsp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XnZc5E0cS6Q" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 요리 모음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:149">겨울철 입맛을 돋우는 제철 해산물, 굴! 싱싱한 굴은 그 자체로도 훌륭한 식재료이지만, 다양한 요리에 활용되어 더욱 풍성한 맛을 선사합니다. 굴의 효능은 이미 널리 알려져 있죠. 칼슘과 철분이 풍부하여 빈혈 예방에 좋고, 타우린 성분은 간 기능 개선에 도움을 줍니다.</p><p data-sourcepos="7:1-7:95">이번에는 굴을 활용한 다양한 요리법을 소개해 드릴게요. 굴의 맛과 향을 최대한 살린 기본적인 요리부터 특별한 날에 즐기기 좋은 요리까지, 취향에 맞게 골라 만들어 보세요.</p><h3 data-sourcepos="9:1-9:22">1. 굴전: 겨울철 별미, 굴전!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/11/13/25cc309326a155e934e88aee41e9e5b71.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879494"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNUBwMAmMXbE482WPb4sNk8bX5kr4Xy_KWlIPixxQ4wX7SQJqcys_0T3r9nHTs"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879494" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 </div></div></single-image></response-element></div></h3><p data-sourcepos="13:1-13:105">굴전은 굴의 고소한 맛과 부드러운 식감을 동시에 즐길 수 있는 대표적인 굴 요리입니다. 밀가루에 굴을 버무려 노릇하게 부쳐내면 비주얼도 좋고, 막걸리와 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="15:1-15:28"><strong>재료:</strong> 굴, 부침가루, 계란, 소금, 식용유</p><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="20:1-20:27">부침가루에 소금을 약간 넣고 굴을 버무린다.</li> <li data-sourcepos="21:1-21:39">계란을 풀어 굴에 묻힌 후 식용유를 두른 팬에 노릇하게 부쳐낸다.</li> <li data-sourcepos="22:1-23:0">취향에 따라 간장이나 초간장에 찍어 먹는다.</li> </ol><h3 data-sourcepos="24:1-24:26">2. 생굴회: 싱싱함이 살아있는 생굴회!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.lampcook.com/wi_files/food_local/2440.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_local_view.php?idx_no=2440"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생굴회 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1JQDhQHjvPgpYHIAeIzxrJ-T_YkTp8rQJ8xf37jQlT6LxA7IfnHSvSxJy8Ylw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_local_view.php?idx_no=2440" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생굴회 </div></div></single-image></response-element></div></h3><p data-sourcepos="28:1-28:83">싱싱한 굴을 초장에 찍어 먹는 생굴회는 굴 본연의 맛을 가장 맛있게 즐길 수 있는 방법입니다. 탱글탱글한 식감과 짭짤하면서도 달콤한 맛이 일품입니다.</p><p data-sourcepos="30:1-30:17"><strong>재료:</strong> 싱싱한 굴, 초장</p><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="35:1-36:0">접시에 굴을 예쁘게 담고, 초장과 함께 곁들여 먹는다.</li> </ol><h3 data-sourcepos="37:1-37:23">3. 어리굴젓: 밥도둑, 어리굴젓!</h3><p data-sourcepos="39:1-39:13">[Image의 어리굴젓]</p><p data-sourcepos="41:1-41:114">어리굴젓은 굴을 발효시켜 만든 젓갈로, 밥에 비벼 먹거나 쌈을 싸 먹으면 입맛을 돋우는 훌륭한 반찬입니다. 짭짤하면서도 감칠맛이 일품이며, 밥도둑이라는 별명답게 밥을 한 그릇 뚝딱 비울 수 있게 만듭니다.</p><p data-sourcepos="43:1-43:31"><strong>재료:</strong> 굴, 고춧가루, 액젓, 마늘, 생강, 설탕</p><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="48:1-49:0">모든 재료를 넣고 버무려 냉장고에서 하루 이상 숙성시킨다.</li> </ol><h3 data-sourcepos="50:1-50:27">4. 굴무침: 상큼한 맛이 일품, 굴무침!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/02/14/7478830c6fec781509a038dd838ef7581.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842987"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6xA2RbPhzwS98mg5uka8MUq5IWGjphZ6mtfk7GvcXmRw3mySKaGZd7QJI-5Ww"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="54:1-54:71">굴무침은 굴을 상큼한 양념에 버무려 먹는 요리로, 새콤달콤한 맛이 입맛을 돋웁니다. 냉면이나 면 요리에 곁들여 먹어도 좋습니다.</p><p data-sourcepos="56:1-56:40"><strong>재료:</strong> 굴, 양파, 오이, 고춧가루, 식초, 설탕, 참기름, 마늘</p><p data-sourcepos="58:1-58:10"><strong>만드는 법:</strong></p><ol data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="61:1-62:0">채소는 먹기 좋게 썰고, 모든 재료를 넣고 버무린다.</li> </ol><h3 data-sourcepos="63:1-63:20">5. 굴밥: 영양만점, 굴밥!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/12/10/267dfaa35b48c5678c674822b03d065e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901654"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyafQFHZ93hPN7SSoFFl6Njd7QoRnxzNUEP-odtBO_HelzDjgWuGpBHTxA8A1e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="67:1-67:76">굴밥은 굴과 쌀을 함께 지어 만든 영양만점 밥으로, 굴의 풍미가 밥 한 알 한 알에 배어 있습니다. 굴국과 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="69:1-69:25"><strong>재료:</strong> 쌀, 굴, 간장, 참기름, 마늘</p><p data-sourcepos="71:1-71:10"><strong>만드는 법:</strong></p><ol data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:16">쌀을 씻어 물에 불린다.</li> <li data-sourcepos="74:1-74:23">굴은 깨끗하게 씻어 물기를 제거한다.</li> <li data-sourcepos="75:1-76:0">쌀과 굴, 간장, 참기름, 마늘을 넣고 밥을 짓는다.</li> </ol><h3 data-sourcepos="77:1-77:26">6. 굴국: 속을 따뜻하게 해주는 굴국!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/02/19/fb55c4cc573092e79e43ee0c47fd967b1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843217"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOKYgEoHRCvZ7vIWRvSUDwsRP-qCOQQzhdeUNggBt8nWDpzGtfwHjpmTi1ptAk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 </div></div></single-image></response-element></div></h3><p data-sourcepos="81:1-81:83">굴국은 칼국수나 수제비와 함께 끓여 먹어도 좋고, 밥과 함께 먹어도 훌륭한 국물 요리입니다. 굴의 시원한 맛과 뜨끈한 국물이 속을 따뜻하게 해줍니다.</p><p data-sourcepos="83:1-83:33"><strong>재료:</strong> 굴, 다시마, 멸치, 무, 대파, 간장, 소금</p><p data-sourcepos="85:1-85:10"><strong>만드는 법:</strong></p><ol data-sourcepos="87:1-89:0"> <li data-sourcepos="87:1-87:20">다시마와 멸치로 육수를 우린다.</li> <li data-sourcepos="88:1-89:0">무와 대파를 넣고 끓이다가 굴을 넣고 한소끔 끓인 후 간을 맞춘다.</li> </ol><h3 data-sourcepos="90:1-90:33">7. 굴떡국: 새해를 맞이하는 특별한 음식, 굴떡국!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/01/01/20f5891a80fb4685d12ebe17b73929bd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971871"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴떡국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8bY6AbDR6YByCUNZMXUJs8-9moD6JoRcW6uVoeAFhljEmz0TcSqp7m3G7K0x0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971871" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴떡국 </div></div></single-image></response-element></div></h3><p data-sourcepos="94:1-94:68">굴떡국은 새해 첫날 아침에 먹는 전통 음식으로, 굴의 싱싱함과 떡의 부드러운 식감이 어우러져 든든한 한 끼 식사가 됩니다.</p><p data-sourcepos="96:1-96:31"><strong>재료:</strong> 떡국떡, 굴, 다시마, 멸치, 간장, 소금</p><p data-sourcepos="98:1-98:10"><strong>만드는 법:</strong></p><ol data-sourcepos="100:1-102:0"> <li data-sourcepos="100:1-100:20">다시마와 멸치로 육수를 우린다.</li> <li data-sourcepos="101:1-102:0">떡국떡을 넣고 끓이다가 굴을 넣고 한소끔 끓인 후 간을 맞춘다.</li> </ol><h3 data-sourcepos="103:1-103:28">8. 매생이굴국: 겨울철 별미, 매생이굴국!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/12/08/24b947f1fc35b164a68df5ffba7d7f191.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862341"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="매생이굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyFy7-Gwd-C4c_0pyMW486Jl6vnopWsnMbtkID4yLq8Vt77cxzTsCIecpwj4XZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ce41a3f1c07bf5b","c_20ede556acd6ff61",null,"rc_1d286d8d9dc5221b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 </div></div></single-image></response-element></div></h3><p data-sourcepos="107:1-107:91">매생이굴국은 매생이의 미끈한 식감과 굴의 고소한 맛이 조화를 이루는 별미입니다. 뜨끈한 국물이 속을 따뜻하게 해주고, 비타민과 미네랄이 풍부하여 건강에도 좋습니다.</p><p data-sourcepos="109:1-109:31"><strong>재료:</strong> 매생이, 굴, 다시마, 멸치, 간장, 소금</p><p data-sourcepos="111:1-111:10"><strong>만드는 법:</strong></p><ol data-sourcepos="113:1-115:0"> <li data-sourcepos="113:1-113:20">다시마와 멸치로 육수를 우린다.</li> <li data-sourcepos="114:1-115:0">육수에 매생이와 굴을 넣고 살짝만 끓여 간을 맞춘다.</li> </ol><p data-sourcepos="116:1-116:104">이 외에도 굴을 활용한 다양한 요리가 있습니다. 굴튀김, 굴 파스타, 굴 피자 등 자신의 취향에 맞게 다양한 요리를 시도해 보세요. 싱싱한 굴로 만든 요리와 함께 따뜻한 겨울을 보내세요!</p></div> </div></div>