녹색채소 술술 넘기는 쌈장 만들기 & 애호박 국수잡채

<img width="623" class="txc-image" id="A_2122F64051B8E2132B3E04" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2122F64051B8E2132B" border="0" vspace="1" hspace="1" actualwidth="623" id="A_2122F64051B8E2132B3E04"/> <img width="660" height="419" class="txc-image" id="tx_entry_58830_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F21091A3F51B307FB0CA7D7">  젓가락으로 푸짐하게 집어서 한입에 후욱 넣습니다~달큰한 애호박맛에 감탄합니다이렇게 맛있는 잡채가 있다니ㅎㅎㅎ반찬으로 내놓았다가 한끼대용으로 다 먹어버렸어용ㅎㅎ암튼, 너무 맛있습니다~ <img width="660" height="419" class="txc-image" id="tx_entry_43905_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F266D4D3F51B307FE1A1B37"> 애호박국수잡채  재료: 애호박1개, 당근약간, 양파1개(작은것), 자른당면2줌, 소금약간 당면밑간:진간장1큰술, 설탕1큰술,참기름1큰술전체양념: 진간장1큰술, 설탕1큰술, 통깨약간, 검은깨약간  1. 준비  애호박, 당근, 양파를 준비한다.당면은 물에 불려둔다.  <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" class="txc-image" id="tx_entry_58739_" style="text-align: center;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F0376F73D51B30B4D198EF6"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_23206_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F217FCD3D51B30B4D146146"></td></tr></tbody></table> 2. 손질애호박은 양끝을 잘라내고 4등분한다. 3미리두께로 돌려깍는다  (씨부분은 따로 모아 찌개에 사용함다 참조 ) <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_26588_" style="text-align: center;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F2447923D51B30B4E2E2D39"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_56470_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F246E793D51B30B4E1EF0CC"></td></tr></tbody></table> 돌려깍은 애호박은 10센치정도길이로 자른후 길이대로 곱게 채썬다. 양파도 곱게 채썰고 당근도 곱게 채썰어준비한다. <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_57908_" style="text-align: center;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F2350523D51B30B4F2972F5"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_59813_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F2621BC3D51B30B4F0629E5"></td></tr></tbody></table> 4. 절이기  애호박과 당근 , 양파에 각각 소금약간씩을 뿌려 절여둔다.  <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_59507_" style="text-align: center;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F2212703D51B30B51480419"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_84576_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F0168643D51B30B5221E7BA"></td></tr></tbody></table> 5. 삶기 불린당면은 끓는물에 투명할때까지 삶은후 채반에 받쳐 물기빼서 볼에 담고 간장1큰술, 설탕1큰술, 참기름1큰술, 후추약간을 넣고 밑간을 해준다.  <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_16862_" style="text-align: center;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F225ED93D51B30B5125C0E8"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_59106_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F245E363D51B30B5226BAF8"></td></tr></tbody></table> 5. 볶기   달궈진 팬에 올리브유약간 두르고, 절인 양파채를 볶다가 당근채를 넣고 볶는다. (이미 소금약간에 절여졌으므로 간은 따로 하지않고 볶슴다 참조)어느정도 볶아지면 절여진 애호박의 물기를 살짝 짜준후 팬에 넣고 볶는다.   <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_78674_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F267D733D51B30B5415050B"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_96771_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F03533A3D51B30B542A7C13"></td></tr></tbody></table> 잘섞어주며 볶다가 밑간한 당면을 넣고 볶아준다.  <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_27230_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F0129424251B30B552FFB85"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_20269_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F252F484251B30B552D6F73"></td></tr></tbody></table> 진간장1큰술, 설탕1큰술로 양념을 하고 가볍게 볶아준후 통깨검은깨뿌려 마무리~ <table width="689" class="txc-table" style="border: currentColor; border-image: none; font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(255, 255, 255); border-image: none; width: 50%;"> <img width="335" height="216" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_92184_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F27212C4251B30B563221E6"></td><td style="width: 50%; border-top-color: rgb(255, 255, 255); border-right-color: rgb(255, 255, 255); border-bottom-color: rgb(255, 255, 255); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"> <img width="335" height="216" class="txc-image" id="tx_entry_63548_" style="text-align: center; line-height: 1.5; font-size: 9pt;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F223BBD4251B30B5722006F"></td></tr></tbody></table> 6. 담기  그릇에 담고 맛있게 먹기~ <img width="660" height="419" class="txc-image" id="tx_entry_17312_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F2308784151B3080F0212DF">  어때요? 여름잡채로 훌륭하죠ㅎㅎ애호박1개가 통으로 들어간 잡채 애호박의 달큰하고 아작아작 씹는 맛이 너무 좋은 잡채  <img width="660" height="419" class="txc-image" id="tx_entry_48255_" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F2621C43F51B3080301EAAD"> 여름철 소박한재료로 특별하게 밥상을 채워줄수있어서 너무 좋습니다