감자 갈치조림 레시피 생선조림 양념장 갈치무조림 만들기 갈치요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">감자 갈치조림 레시피: 밥도둑 갈치조림, 집에서 뚝딱!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862473"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자 갈치조림 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 갈치조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:86">매콤하면서도 달콤한 양념이 어우러진 감자 갈치조림은 밥도둑으로 손색없는 메뉴죠. 집에서도 간단하게 만들 수 있는 감자 갈치조림 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-23:0"> <li data-sourcepos="9:1-9:31">갈치: 3토막 (비늘, 내장 제거 후 깨끗하게 손질)</li> <li data-sourcepos="10:1-10:20">감자: 2개 (큼직하게 깍둑썰기)</li> <li data-sourcepos="11:1-11:15">양파: 1개 (채 썰기)</li> <li data-sourcepos="12:1-12:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="13:1-13:17">청양고추: 2개 (어슷썰기)</li> <li data-sourcepos="14:1-14:19">무: 1/4개 (도톰하게 썰기)</li> <li data-sourcepos="15:1-15:7">물: 2컵</li> <li data-sourcepos="16:1-16:9">간장: 4큰술</li> <li data-sourcepos="17:1-17:11">고춧가루: 2큰술</li> <li data-sourcepos="18:1-18:9">설탕: 1큰술</li> <li data-sourcepos="19:1-19:12">다진 마늘: 1큰술</li> <li data-sourcepos="20:1-20:12">생강즙: 1/2큰술</li> <li data-sourcepos="21:1-21:8">후추: 약간</li> <li data-sourcepos="22:1-23:0">참기름: 1큰술</li> </ul><h3 data-sourcepos="24:1-24:9">만드는 법</h3><ol data-sourcepos="26:1-33:0"> <li data-sourcepos="26:1-26:38"><strong>밑간:</strong> 갈치에 소금, 후추를 살짝 뿌려 밑간을 해줍니다.</li> <li data-sourcepos="27:1-27:67"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 생강즙, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:84"><strong>조리:</strong> 냄비에 기름을 두르고 갈치를 노릇하게 구워줍니다. 구워진 갈치를 꺼내고, 같은 팬에 무를 먼저 볶다가 감자를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="29:1-29:35">물을 넣고 끓이다가 끓어오르면 양파를 넣고 함께 끓입니다.</li> <li data-sourcepos="30:1-30:38">양념장을 넣고 잘 섞어준 후, 중불에서 10분 정도 조려줍니다.</li> <li data-sourcepos="31:1-31:37">국물이 자작해지면 대파와 청양고추를 넣고 살짝 더 조려줍니다.</li> <li data-sourcepos="32:1-33:0">마지막에 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:49">갈치는 비린내를 없애기 위해 밀가루를 살짝 묻혀 굽거나, 레몬즙을 뿌려두면 좋습니다.</li> <li data-sourcepos="37:1-37:45">감자는 먼저 볶아주면 조리 시간을 단축하고, 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:45">양념의 매운 정도는 고춧가루의 양을 조절하여 취향에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="39:1-40:0">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=k8Mxi5wCuIs&amp;pp=ygUQI-qwiOy5mOqwhO2VmOq4sA%3D%3D"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갈치 손질하는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSBb0IZkARsVmqkBHWg9RehTRdTtBiw9HLPgUsVSjOo8otFCbxP63nvPXUp-rU0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=k8Mxi5wCuIs&amp;pp=ygUQI-qwiOy5mOqwhO2VmOq4sA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치 손질하는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986233"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념장 만드는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSgCa01kBT_HhKkUfOAnr2LZPwXqPX8ubX41qeUGAovR2yBPHiBerCZNFvFhVgq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986233" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만드는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877639"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자 갈치조림 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQOqUxVt7Nr4TbQzHtORfDcXRH-4oeQBcnFSe_QEzPoGDqoyHPTJPXFB3mCfS1b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877639" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db9b4e522aa30c0b&quot;,&quot;c_70498c631b055aa1&quot;,null,&quot;rc_fd035a585695c224&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 갈치조림 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:31"><strong>갈치조림 감자갈치조림 생선조림 집밥 요리</strong></p><p data-sourcepos="49:1-49:50"><strong>다양한 레시피와 요리 영상을 참고하여 더욱 맛있는 감자 갈치조림을 만들어 보세요!</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:12"><strong> 추가 정보</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:86"><strong>갈치 효능:</strong> 단백질이 풍부하고 지방 함량이 적어 다이어트 식단에 좋습니다. 또한 비타민 A, D가 풍부하여 눈 건강과 뼈 건강에 도움을 줍니다.</li> <li data-sourcepos="56:1-57:0"><strong>감자 효능:</strong> 칼륨이 풍부하여 혈압 조절에 도움을 주고, 비타민 C가 풍부하여 피부 미용에도 좋습니다.</li> </ul><p data-sourcepos="58:1-58:13"><strong> 기타 레시피</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:42"><strong>매콤한 갈치조림:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="61:1-61:41"><strong>달콤한 갈치조림:</strong> 설탕의 양을 늘려 달콤하게 즐길 수 있습니다.</li> <li data-sourcepos="62:1-63:0"><strong>매콤달콤 갈치조림:</strong> 고춧가루와 설탕의 비율을 조절하여 매콤달콤한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:25"><strong>다음에는 어떤 레시피를 알려드릴까요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">감자 갈치조림 레시피: 밥도둑 갈치조림, 집에서 뚝딱!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862473"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자 갈치조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxzHAKHxc7YwcwbNIY64F301QTRlc7y0UCyvi8EzQ2Ji9GrBd7oSx6_6mTs0kT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 갈치조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:86">매콤하면서도 달콤한 양념이 어우러진 감자 갈치조림은 밥도둑으로 손색없는 메뉴죠. 집에서도 간단하게 만들 수 있는 감자 갈치조림 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-23:0"> <li data-sourcepos="9:1-9:31">갈치: 3토막 (비늘, 내장 제거 후 깨끗하게 손질)</li> <li data-sourcepos="10:1-10:20">감자: 2개 (큼직하게 깍둑썰기)</li> <li data-sourcepos="11:1-11:15">양파: 1개 (채 썰기)</li> <li data-sourcepos="12:1-12:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="13:1-13:17">청양고추: 2개 (어슷썰기)</li> <li data-sourcepos="14:1-14:19">무: 1/4개 (도톰하게 썰기)</li> <li data-sourcepos="15:1-15:7">물: 2컵</li> <li data-sourcepos="16:1-16:9">간장: 4큰술</li> <li data-sourcepos="17:1-17:11">고춧가루: 2큰술</li> <li data-sourcepos="18:1-18:9">설탕: 1큰술</li> <li data-sourcepos="19:1-19:12">다진 마늘: 1큰술</li> <li data-sourcepos="20:1-20:12">생강즙: 1/2큰술</li> <li data-sourcepos="21:1-21:8">후추: 약간</li> <li data-sourcepos="22:1-23:0">참기름: 1큰술</li> </ul><h3 data-sourcepos="24:1-24:9">만드는 법</h3><ol data-sourcepos="26:1-33:0"> <li data-sourcepos="26:1-26:38"><strong>밑간:</strong> 갈치에 소금, 후추를 살짝 뿌려 밑간을 해줍니다.</li> <li data-sourcepos="27:1-27:67"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 생강즙, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:84"><strong>조리:</strong> 냄비에 기름을 두르고 갈치를 노릇하게 구워줍니다. 구워진 갈치를 꺼내고, 같은 팬에 무를 먼저 볶다가 감자를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="29:1-29:35">물을 넣고 끓이다가 끓어오르면 양파를 넣고 함께 끓입니다.</li> <li data-sourcepos="30:1-30:38">양념장을 넣고 잘 섞어준 후, 중불에서 10분 정도 조려줍니다.</li> <li data-sourcepos="31:1-31:37">국물이 자작해지면 대파와 청양고추를 넣고 살짝 더 조려줍니다.</li> <li data-sourcepos="32:1-33:0">마지막에 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:49">갈치는 비린내를 없애기 위해 밀가루를 살짝 묻혀 굽거나, 레몬즙을 뿌려두면 좋습니다.</li> <li data-sourcepos="37:1-37:45">감자는 먼저 볶아주면 조리 시간을 단축하고, 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:45">양념의 매운 정도는 고춧가루의 양을 조절하여 취향에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="39:1-40:0">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=k8Mxi5wCuIs&pp=ygUQI-qwiOy5mOqwhO2VmOq4sA%3D%3D"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갈치 손질하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBb0IZkARsVmqkBHWg9RehTRdTtBiw9HLPgUsVSjOo8otFCbxP63nvPXUp-rU0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=k8Mxi5wCuIs&pp=ygUQI-qwiOy5mOqwhO2VmOq4sA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치 손질하는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986233"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념장 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSgCa01kBT_HhKkUfOAnr2LZPwXqPX8ubX41qeUGAovR2yBPHiBerCZNFvFhVgq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986233" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만드는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877639"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자 갈치조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOqUxVt7Nr4TbQzHtORfDcXRH-4oeQBcnFSe_QEzPoGDqoyHPTJPXFB3mCfS1b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877639" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db9b4e522aa30c0b","c_70498c631b055aa1",null,"rc_fd035a585695c224",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 갈치조림 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:31"><strong>갈치조림 감자갈치조림 생선조림 집밥 요리</strong></p><p data-sourcepos="49:1-49:50"><strong>다양한 레시피와 요리 영상을 참고하여 더욱 맛있는 감자 갈치조림을 만들어 보세요!</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:12"><strong> 추가 정보</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:86"><strong>갈치 효능:</strong> 단백질이 풍부하고 지방 함량이 적어 다이어트 식단에 좋습니다. 또한 비타민 A, D가 풍부하여 눈 건강과 뼈 건강에 도움을 줍니다.</li> <li data-sourcepos="56:1-57:0"><strong>감자 효능:</strong> 칼륨이 풍부하여 혈압 조절에 도움을 주고, 비타민 C가 풍부하여 피부 미용에도 좋습니다.</li> </ul><p data-sourcepos="58:1-58:13"><strong> 기타 레시피</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:42"><strong>매콤한 갈치조림:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="61:1-61:41"><strong>달콤한 갈치조림:</strong> 설탕의 양을 늘려 달콤하게 즐길 수 있습니다.</li> <li data-sourcepos="62:1-63:0"><strong>매콤달콤 갈치조림:</strong> 고춧가루와 설탕의 비율을 조절하여 매콤달콤한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:25"><strong>다음에는 어떤 레시피를 알려드릴까요?</strong></p></div> </div></div>