<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">표고버섯볶음 레시피: 향긋하고 쫄깃한 밑반찬 만들기</h2><p data-sourcepos="3:1-3:100">표고버섯의 향긋함과 쫄깃한 식감이 일품인 표고버섯볶음! 밥반찬은 물론, 다양한 요리에 활용하기 좋은 밑반찬입니다. 지금부터 간단하면서도 맛있는 표고버섯볶음 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:15"><strong>재료 (2인분 기준)</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:12">생표고버섯 200g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:9">식용유 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 1큰술</li>
<li data-sourcepos="13:1-13:10">설탕 1/2큰술</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">후추 약간</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:95"><strong>재료 준비:</strong> 표고버섯은 깨끗하게 씻어 기둥을 제거하고 먹기 좋은 크기로 썰어줍니다. 양파는 채 썰고, 대파는 어슷하게 썰어주세요. 마늘은 편 썰어 준비합니다.</li>
<li data-sourcepos="20:1-20:84"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 표고버섯을 넣고 볶다가, 양파를 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="21:1-21:56"><strong>간하기:</strong> 표고버섯과 양파가 어느 정도 익으면 간장, 설탕, 후추를 넣고 간을 맞춰줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 마지막으로 대파를 넣어 살짝 볶은 후 참기름을 둘러 고소함을 더해줍니다.</li>
</ol><p data-sourcepos="24:1-24:5"><strong>팁</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:53">표고버섯은 너무 오래 볶으면 질겨지므로, 살짝만 볶아 아삭한 식감을 살려주는 것이 좋습니다.</li>
<li data-sourcepos="27:1-27:30">매콤한 맛을 좋아한다면 청양고추를 넣어 볶아주세요.</li>
<li data-sourcepos="28:1-29:0">굴소스를 넣으면 더욱 풍미가 깊어집니다.</li>
</ul><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_230b2bde784abf66&quot;,&quot;c_bb0ff3c3f6bd3b93&quot;,null,&quot;rc_840b640c2d167e0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829074"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRzKw42b_cmpyFVbmlNWsebPklNf-5U8_qumbrY7mNXvgJMiOvG-c63x6RDIpDr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_230b2bde784abf66&quot;,&quot;c_bb0ff3c3f6bd3b93&quot;,null,&quot;rc_840b640c2d167e0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:15"><strong>다양한 표고버섯 요리</strong></p><p data-sourcepos="34:1-34:33">표고버섯은 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:40"><strong>표고버섯 볶음밥:</strong> 볶음밥에 표고버섯을 넣어 풍미를 더해보세요.</li>
<li data-sourcepos="37:1-37:42"><strong>표고버섯 전:</strong> 부침가루에 표고버섯을 넣어 부쳐 먹으면 별미입니다.</li>
<li data-sourcepos="38:1-39:0"><strong>표고버섯 탕:</strong> 국물 요리에 표고버섯을 넣어 시원한 국물을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="40:1-42:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_230b2bde784abf66&quot;,&quot;c_bb0ff3c3f6bd3b93&quot;,null,&quot;rc_840b640c2d167e0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ju33423/223357783989?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯 탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRe2jvQah5YJTC1c4HQz7VPR5HIA4FEDlmopXcJmjeakfZdXJ6PQmxuSUY0-nQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ju33423/223357783989?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_230b2bde784abf66&quot;,&quot;c_bb0ff3c3f6bd3b93&quot;,null,&quot;rc_840b640c2d167e0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯 탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:11"><strong>표고버섯 </strong></p><p data-sourcepos="46:1-46:121">표고버섯은 맛뿐만 아니라 건강에도 좋은 식품입니다. 비타민 D가 풍부하여 뼈 건강에 도움을 주고, 항산화 작용을 통해 노화 예방에도 적입니다. 또한, 면역력을 높이고, 혈압을 낮추는 도 있다고 알려져 있습니다.</p><p data-sourcepos="48:1-48:44">오늘 알려드린 레시피를 참고하여 맛있고 건강한 표고버섯 요리를 만들어 드세요!</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">표고버섯볶음 레시피: 향긋하고 쫄깃한 밑반찬 만들기</h2><p data-sourcepos="3:1-3:100">표고버섯의 향긋함과 쫄깃한 식감이 일품인 표고버섯볶음! 밥반찬은 물론, 다양한 요리에 활용하기 좋은 밑반찬입니다. 지금부터 간단하면서도 맛있는 표고버섯볶음 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:15"><strong>재료 (2인분 기준)</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:12">생표고버섯 200g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:9">식용유 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 1큰술</li>
<li data-sourcepos="13:1-13:10">설탕 1/2큰술</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">후추 약간</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:95"><strong>재료 준비:</strong> 표고버섯은 깨끗하게 씻어 기둥을 제거하고 먹기 좋은 크기로 썰어줍니다. 양파는 채 썰고, 대파는 어슷하게 썰어주세요. 마늘은 편 썰어 준비합니다.</li>
<li data-sourcepos="20:1-20:84"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 표고버섯을 넣고 볶다가, 양파를 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="21:1-21:56"><strong>간하기:</strong> 표고버섯과 양파가 어느 정도 익으면 간장, 설탕, 후추를 넣고 간을 맞춰줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 마지막으로 대파를 넣어 살짝 볶은 후 참기름을 둘러 고소함을 더해줍니다.</li>
</ol><p data-sourcepos="24:1-24:5"><strong>팁</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:53">표고버섯은 너무 오래 볶으면 질겨지므로, 살짝만 볶아 아삭한 식감을 살려주는 것이 좋습니다.</li>
<li data-sourcepos="27:1-27:30">매콤한 맛을 좋아한다면 청양고추를 넣어 볶아주세요.</li>
<li data-sourcepos="28:1-29:0">굴소스를 넣으면 더욱 풍미가 깊어집니다.</li>
</ul><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_230b2bde784abf66","c_bb0ff3c3f6bd3b93",null,"rc_840b640c2d167e0a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829074"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzKw42b_cmpyFVbmlNWsebPklNf-5U8_qumbrY7mNXvgJMiOvG-c63x6RDIpDr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829074" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_230b2bde784abf66","c_bb0ff3c3f6bd3b93",null,"rc_840b640c2d167e0a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:15"><strong>다양한 표고버섯 요리</strong></p><p data-sourcepos="34:1-34:33">표고버섯은 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:40"><strong>표고버섯 볶음밥:</strong> 볶음밥에 표고버섯을 넣어 풍미를 더해보세요.</li>
<li data-sourcepos="37:1-37:42"><strong>표고버섯 전:</strong> 부침가루에 표고버섯을 넣어 부쳐 먹으면 별미입니다.</li>
<li data-sourcepos="38:1-39:0"><strong>표고버섯 탕:</strong> 국물 요리에 표고버섯을 넣어 시원한 국물을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="40:1-42:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_230b2bde784abf66","c_bb0ff3c3f6bd3b93",null,"rc_840b640c2d167e0a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ju33423/223357783989?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="표고버섯 탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRe2jvQah5YJTC1c4HQz7VPR5HIA4FEDlmopXcJmjeakfZdXJ6PQmxuSUY0-nQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ju33423/223357783989?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_230b2bde784abf66","c_bb0ff3c3f6bd3b93",null,"rc_840b640c2d167e0a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 표고버섯 탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:11"><strong>표고버섯 </strong></p><p data-sourcepos="46:1-46:121">표고버섯은 맛뿐만 아니라 건강에도 좋은 식품입니다. 비타민 D가 풍부하여 뼈 건강에 도움을 주고, 항산화 작용을 통해 노화 예방에도 적입니다. 또한, 면역력을 높이고, 혈압을 낮추는 도 있다고 알려져 있습니다.</p><p data-sourcepos="48:1-48:44">오늘 알려드린 레시피를 참고하여 맛있고 건강한 표고버섯 요리를 만들어 드세요!</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
</div></div>
<!-- -->
]]>
