굴전 만드는 법 계란 굴전 레시피 봉지굴세척 굴부침개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">굴전, 계란 굴전 레시피, 봉지굴 세척, 굴부침개 만들기</h2><p data-sourcepos="3:1-3:104"><strong>굴전</strong>은 겨울철 별미 중 하나죠! 싱싱한 굴을 얇은 옷에 입혀 부쳐 먹으면 그 고소함이란! 특히 계란을 듬뿍 입혀 부드럽게 즐기는 계란 굴전은 많은 사람들에게 사랑받는 메뉴입니다.</p><p data-sourcepos="5:1-5:87"><strong>굴전 만들기</strong>가 어렵게 느껴지신다면, 지금부터 자세한 레시피와 함께 굴전 만들기에 도전해 보세요. 봉지굴 세척부터 부침개까지, 단계별로 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">굴 1봉지</li> <li data-sourcepos="10:1-10:7">계란 2개</li> <li data-sourcepos="11:1-11:11">부침가루 1/2컵</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:7">후추 약간</li> <li data-sourcepos="14:1-15:0">식용유</li> </ul><h3 data-sourcepos="16:1-16:10">굴 세척하기</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:38"><strong>봉지굴</strong>은 흐르는 물에 여러 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="19:1-19:78">볼에 굴을 담고 굵은 소금을 약간 넣어 흔들어 줍니다. 소금이 굴 표면의 미끈거림을 제거하고 더욱 깨끗하게 세척하는 데 도움을 줍니다.</li> <li data-sourcepos="20:1-21:0">체에 받쳐 물기를 완전히 제거합니다.</li> </ol><h3 data-sourcepos="22:1-22:10">굴전 만들기</h3><ol data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:37">볼에 계란을 깨뜨리고 소금, 후추를 약간 넣어 잘 풀어줍니다.</li> <li data-sourcepos="25:1-25:50">부침가루를 넣고 가볍게 섞어 반죽을 만듭니다. 반죽의 농도는 굴에 따라 조절해주세요.</li> <li data-sourcepos="26:1-26:28">물기를 제거한 굴을 반죽에 골고루 버무립니다.</li> <li data-sourcepos="27:1-28:0">달궈진 팬에 식용유를 두르고 반죽을 숟가락으로 떠 넣어 노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:41">굴은 너무 오래 익히면 질겨지므로 노릇하게 익으면 바로 뒤집어 주세요.</li> <li data-sourcepos="32:1-32:49">굴전에 다양한 채소를 넣어 색감과 식감을 더해보세요. (예: 쪽파, 부추, 당근 등)</li> <li data-sourcepos="33:1-34:0">굴전은 따뜻할 때 먹는 것이 가장 맛있습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6161f23f04f125a2&quot;,&quot;c_7dcadbdcb1e31b48&quot;,null,&quot;rc_7147e9f7df9610e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018004"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴전 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQXI2JQazeII1jwB3WnwJ6_dMbgesRznaSfJ783AXY8Va-Bl0hUE_8bGlo6d3S4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6161f23f04f125a2&quot;,&quot;c_7dcadbdcb1e31b48&quot;,null,&quot;rc_7147e9f7df9610e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6161f23f04f125a2&quot;,&quot;c_7dcadbdcb1e31b48&quot;,null,&quot;rc_7147e9f7df9610e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953810"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="맛있는 굴전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTko-_DABofsxDJ4NQToZ0mEAA7cdCO4M0QKOny4rhr7AmJkjPatmt7Mlej_zoq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953810" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6161f23f04f125a2&quot;,&quot;c_7dcadbdcb1e31b48&quot;,null,&quot;rc_7147e9f7df9610e9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 굴전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:17">굴전과 함께 즐기는 음식</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:30">막걸리: 굴전의 느끼함을 잡아주고 궁합이 좋습니다.</li> <li data-sourcepos="42:1-42:33">김치: 굴전의 느끼함을 잡아주고 칼칼한 맛을 더해줍니다.</li> <li data-sourcepos="43:1-44:0">간장: 굴전에 찍어 먹으면 더욱 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:77"><strong>굴전 만들기 어렵지 않죠?</strong> 싱싱한 굴과 간단한 재료만 있다면 누구나 맛있는 굴전을 만들 수 있습니다. 오늘 저녁은 굴전 어떠세요?</p><p data-sourcepos="47:1-47:33"><strong>#굴전 #계란굴전 #봉지굴세척 #굴부침개 #겨울철별미</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="51:1-51:56"><strong>[추가적으로 원하는 정보가 있다면 알려주세요. 예를 들어, 굴전 보관 방법, 굴전 칼로리 등]</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">굴전, 계란 굴전 레시피, 봉지굴 세척, 굴부침개 만들기</h2><p data-sourcepos="3:1-3:104"><strong>굴전</strong>은 겨울철 별미 중 하나죠! 싱싱한 굴을 얇은 옷에 입혀 부쳐 먹으면 그 고소함이란! 특히 계란을 듬뿍 입혀 부드럽게 즐기는 계란 굴전은 많은 사람들에게 사랑받는 메뉴입니다.</p><p data-sourcepos="5:1-5:87"><strong>굴전 만들기</strong>가 어렵게 느껴지신다면, 지금부터 자세한 레시피와 함께 굴전 만들기에 도전해 보세요. 봉지굴 세척부터 부침개까지, 단계별로 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">굴 1봉지</li> <li data-sourcepos="10:1-10:7">계란 2개</li> <li data-sourcepos="11:1-11:11">부침가루 1/2컵</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:7">후추 약간</li> <li data-sourcepos="14:1-15:0">식용유</li> </ul><h3 data-sourcepos="16:1-16:10">굴 세척하기</h3><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:38"><strong>봉지굴</strong>은 흐르는 물에 여러 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="19:1-19:78">볼에 굴을 담고 굵은 소금을 약간 넣어 흔들어 줍니다. 소금이 굴 표면의 미끈거림을 제거하고 더욱 깨끗하게 세척하는 데 도움을 줍니다.</li> <li data-sourcepos="20:1-21:0">체에 받쳐 물기를 완전히 제거합니다.</li> </ol><h3 data-sourcepos="22:1-22:10">굴전 만들기</h3><ol data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:37">볼에 계란을 깨뜨리고 소금, 후추를 약간 넣어 잘 풀어줍니다.</li> <li data-sourcepos="25:1-25:50">부침가루를 넣고 가볍게 섞어 반죽을 만듭니다. 반죽의 농도는 굴에 따라 조절해주세요.</li> <li data-sourcepos="26:1-26:28">물기를 제거한 굴을 반죽에 골고루 버무립니다.</li> <li data-sourcepos="27:1-28:0">달궈진 팬에 식용유를 두르고 반죽을 숟가락으로 떠 넣어 노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:41">굴은 너무 오래 익히면 질겨지므로 노릇하게 익으면 바로 뒤집어 주세요.</li> <li data-sourcepos="32:1-32:49">굴전에 다양한 채소를 넣어 색감과 식감을 더해보세요. (예: 쪽파, 부추, 당근 등)</li> <li data-sourcepos="33:1-34:0">굴전은 따뜻할 때 먹는 것이 가장 맛있습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6161f23f04f125a2","c_7dcadbdcb1e31b48",null,"rc_7147e9f7df9610e9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018004"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXI2JQazeII1jwB3WnwJ6_dMbgesRznaSfJ783AXY8Va-Bl0hUE_8bGlo6d3S4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6161f23f04f125a2","c_7dcadbdcb1e31b48",null,"rc_7147e9f7df9610e9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6161f23f04f125a2","c_7dcadbdcb1e31b48",null,"rc_7147e9f7df9610e9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953810"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="맛있는 굴전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTko-_DABofsxDJ4NQToZ0mEAA7cdCO4M0QKOny4rhr7AmJkjPatmt7Mlej_zoq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953810" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6161f23f04f125a2","c_7dcadbdcb1e31b48",null,"rc_7147e9f7df9610e9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 굴전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:17">굴전과 함께 즐기는 음식</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:30">막걸리: 굴전의 느끼함을 잡아주고 궁합이 좋습니다.</li> <li data-sourcepos="42:1-42:33">김치: 굴전의 느끼함을 잡아주고 칼칼한 맛을 더해줍니다.</li> <li data-sourcepos="43:1-44:0">간장: 굴전에 찍어 먹으면 더욱 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:77"><strong>굴전 만들기 어렵지 않죠?</strong> 싱싱한 굴과 간단한 재료만 있다면 누구나 맛있는 굴전을 만들 수 있습니다. 오늘 저녁은 굴전 어떠세요?</p><p data-sourcepos="47:1-47:33"><strong>#굴전 #계란굴전 #봉지굴세척 #굴부침개 #겨울철별미</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="51:1-51:56"><strong>[추가적으로 원하는 정보가 있다면 알려주세요. 예를 들어, 굴전 보관 방법, 굴전 칼로리 등]</strong></p></div> </div></div>