계란 잘 삶는 방법 계란 삶는 시간 반숙 완숙 계란삶기 달걀삶는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">완벽한 계란 삶기: 반숙부터 완숙까지, 시간과 요령 완전 정복!</h2><p data-sourcepos="3:1-3:170">계란 삶기, 간단해 보이지만 의외로 까다로운 요리죠? 딱딱한 완숙부터 촉촉한 반숙까지, 원하는 익힘 정도에 따라 시간과 방법이 달라지기 때문입니다. 하지만 몇 가지 팁만 알면 누구나 쉽고 맛있게 계란을 삶을 수 있습니다. 지금부터 계란 삶는 시간과 함께, 완벽한 계란 삶기를 위한 모든 것을 알려드릴게요!</p><h3 data-sourcepos="5:1-5:19">왜 계란 삶기가 어려울까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:87"><strong>계란 크기와 신선도에 따른 차이:</strong> 계란 크기와 신선도에 따라 익는 속도가 다르기 때문에 일정한 시간만으로는 원하는 익힘 정도를 맞추기 어렵습니다.</li> <li data-sourcepos="7:1-7:68"><strong>냄비 바닥에 눌어붙는 문제:</strong> 계란이 냄비 바닥에 눌어붙으면 껍질이 잘 벗겨지지 않고 노른자가 터질 수 있습니다.</li> <li data-sourcepos="8:1-9:0"><strong>균일한 익힘:</strong> 계란 전체가 골고루 익도록 하기 위해서는 몇 가지 주의해야 할 점이 있습니다.</li> </ul><h3 data-sourcepos="10:1-10:23">완벽한 계란 삶기, 이렇게 하세요!</h3><p data-sourcepos="12:1-12:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:8">신선한 계란</li> <li data-sourcepos="14:1-14:4">냄비</li> <li data-sourcepos="15:1-15:4">찬물</li> <li data-sourcepos="16:1-16:12">소금 (선택 사항)</li> <li data-sourcepos="17:1-18:0">식초 (선택 사항)</li> </ul><p data-sourcepos="19:1-19:18"><strong>2. 계란 삶기 전 준비:</strong></p><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:42">냉장고에서 꺼낸 계란은 상온에 10분 정도 두었다가 삶는 것이 좋습니다.</li> <li data-sourcepos="21:1-22:0">계란의 뾰족한 부분을 숟가락으로 살짝 쳐주면 껍질이 잘 벗겨집니다.</li> </ul><p data-sourcepos="23:1-23:20"><strong>3. 냄비에 물 넣고 끓이기:</strong></p><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:33">냄비에 계란이 잠길 정도의 물을 넣고 센 불에 끓입니다.</li> <li data-sourcepos="25:1-26:0">물이 끓기 시작하면 소금을 약간 넣어주면 껍질이 더 잘 벗겨집니다. 식초를 넣으면 단백질 응고를 도와 흰자가 퍼지는 것을 막아줍니다.</li> </ul><p data-sourcepos="27:1-27:21"><strong>4. 계란 넣고 시간 조절하기:</strong></p><ul data-sourcepos="28:1-29:0"> <li data-sourcepos="28:1-29:0">끓는 물에 계란을 조심스럽게 넣고, 원하는 익힘 정도에 따라 시간을 조절합니다.</li> </ul><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3096934268="" class="ng-star-inserted"><div _ngcontent-ng-c3096934268="" class="table-block table-formatting"><div _ngcontent-ng-c3096934268="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="30:1-35:15" class="table-formatting"><tbody><tr data-sourcepos="30:1-30:14"><th data-sourcepos="30:1-30:7">익힘 정도</th><th data-sourcepos="30:9-30:12">시간</th></tr><tr data-sourcepos="32:1-32:16"><td data-sourcepos="32:1-32:7">완전 반숙</td><td data-sourcepos="32:9-32:14">6~7분</td></tr><tr data-sourcepos="33:1-33:13"><td data-sourcepos="33:1-33:4">반숙</td><td data-sourcepos="33:6-33:11">8~9분</td></tr><tr data-sourcepos="34:1-34:18"><td data-sourcepos="34:1-34:7">중간 정도</td><td data-sourcepos="34:9-34:16">10~11분</td></tr><tr data-sourcepos="35:1-35:15"><td data-sourcepos="35:1-35:4">완숙</td><td data-sourcepos="35:6-35:13">12분 이상</td></tr></tbody></table></div></div></table-block></response-element></div> </div><ul data-sourcepos="37:1-38:0"> <li data-sourcepos="37:1-38:0"><strong>팁:</strong> 계란의 크기나 신선도에 따라 시간을 조금씩 조절해보세요.</li> </ul><p data-sourcepos="39:1-39:15"><strong>5. 찬물에 식히기:</strong></p><ul data-sourcepos="40:1-41:0"> <li data-sourcepos="40:1-41:0">삶은 계란을 찬물에 넣어 급냉 시키면 껍질이 더 잘 벗겨지고, 노른자의 익힘 정도를 조절할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:13"><strong>6. 껍질 까기:</strong></p><ul data-sourcepos="43:1-44:0"> <li data-sourcepos="43:1-44:0">찬물에 식힌 계란을 탁자 위에 살살 굴리면서 껍질을 까면 됩니다.</li> </ul><h3 data-sourcepos="45:1-45:23">삶은 계란, 더 맛있게 즐기는 방법</h3><ul data-sourcepos="47:1-53:0"> <li data-sourcepos="47:1-48:18"><strong>계란 샌드위치:</strong> 촉촉한 반숙 계란을 넣어 만든 계란 샌드위치는 간단하면서도 든든한 한 끼 식사가 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/09/29/8d2a7d7382811c652a2cfbd7417a16061.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_78e0e8f38355202b&quot;,&quot;c_58cf6f3816de5d79&quot;,null,&quot;rc_a20e079d8a6e8baf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877297"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="계란 샌드위치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTi5BIhZ0qBqA6bZAmD99QXOIsngYF8HKYmDsHnYc4G2vvCwcJXSvlQxwBXqSiU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_78e0e8f38355202b&quot;,&quot;c_58cf6f3816de5d79&quot;,null,&quot;rc_a20e079d8a6e8baf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 샌드위치 </div></div></single-image></response-element></div></li> <li data-sourcepos="49:1-50:14"><strong>계란장:</strong> 삶은 계란을 간장, 설탕, 다시마 등으로 조려 만든 계란장은 밥반찬으로도 좋고, 술안주로도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/15/6c89e34730a8854f2e10ea466372b3ce1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_78e0e8f38355202b&quot;,&quot;c_58cf6f3816de5d79&quot;,null,&quot;rc_a20e079d8a6e8baf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892600"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="계란장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTzJAmRUFR1Kx_mxwoEJOdfdhSaNbdluTCfxCskY9VjWnCwaDca1ZMoubjWTbu3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_78e0e8f38355202b&quot;,&quot;c_58cf6f3816de5d79&quot;,null,&quot;rc_a20e079d8a6e8baf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란장 </div></div></single-image></response-element></div></li> <li data-sourcepos="51:1-53:0"><strong>샐러드:</strong> 삶은 계란은 샐러드에 넣어 고소함을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/03/13/3fbb991692018188c973ffdf2cf142ef1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_78e0e8f38355202b&quot;,&quot;c_58cf6f3816de5d79&quot;,null,&quot;rc_a20e079d8a6e8baf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975961"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="계란 샐러드 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRW1xq4qVACL9GvIRued_c9ubP6g7-G999tDX5pk84xxtym8PXWLbtecmq57ttg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_78e0e8f38355202b&quot;,&quot;c_58cf6f3816de5d79&quot;,null,&quot;rc_a20e079d8a6e8baf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 샐러드 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="54:1-54:21">완벽한 계란 삶기, 더 알아보기</h3><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:62"><strong>계란 삶기 시간표:</strong> 다양한 익힘 정도에 따른 시간표를 참고하여 원하는 익힘 정도를 맞출 수 있습니다.</li> <li data-sourcepos="57:1-57:69"><strong>계란 삶는 법 영상:</strong> 유튜브 등에서 다양한 계란 삶는 방법 영상을 참고하여 더욱 자세한 정보를 얻을 수 있습니다.</li> <li data-sourcepos="58:1-59:0"><strong>계란 보관 방법:</strong> 신선한 계란을 사용하는 것이 맛있는 계란 요리를 만드는 첫걸음입니다.</li> </ul><p data-sourcepos="60:1-60:28">이제 여러분도 완벽한 계란 삶기에 도전해 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">완벽한 계란 삶기: 반숙부터 완숙까지, 시간과 요령 완전 정복!</h2><p data-sourcepos="3:1-3:170">계란 삶기, 간단해 보이지만 의외로 까다로운 요리죠? 딱딱한 완숙부터 촉촉한 반숙까지, 원하는 익힘 정도에 따라 시간과 방법이 달라지기 때문입니다. 하지만 몇 가지 팁만 알면 누구나 쉽고 맛있게 계란을 삶을 수 있습니다. 지금부터 계란 삶는 시간과 함께, 완벽한 계란 삶기를 위한 모든 것을 알려드릴게요!</p><h3 data-sourcepos="5:1-5:19">왜 계란 삶기가 어려울까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:87"><strong>계란 크기와 신선도에 따른 차이:</strong> 계란 크기와 신선도에 따라 익는 속도가 다르기 때문에 일정한 시간만으로는 원하는 익힘 정도를 맞추기 어렵습니다.</li> <li data-sourcepos="7:1-7:68"><strong>냄비 바닥에 눌어붙는 문제:</strong> 계란이 냄비 바닥에 눌어붙으면 껍질이 잘 벗겨지지 않고 노른자가 터질 수 있습니다.</li> <li data-sourcepos="8:1-9:0"><strong>균일한 익힘:</strong> 계란 전체가 골고루 익도록 하기 위해서는 몇 가지 주의해야 할 점이 있습니다.</li> </ul><h3 data-sourcepos="10:1-10:23">완벽한 계란 삶기, 이렇게 하세요!</h3><p data-sourcepos="12:1-12:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:8">신선한 계란</li> <li data-sourcepos="14:1-14:4">냄비</li> <li data-sourcepos="15:1-15:4">찬물</li> <li data-sourcepos="16:1-16:12">소금 (선택 사항)</li> <li data-sourcepos="17:1-18:0">식초 (선택 사항)</li> </ul><p data-sourcepos="19:1-19:18"><strong>2. 계란 삶기 전 준비:</strong></p><ul data-sourcepos="20:1-22:0"> <li data-sourcepos="20:1-20:42">냉장고에서 꺼낸 계란은 상온에 10분 정도 두었다가 삶는 것이 좋습니다.</li> <li data-sourcepos="21:1-22:0">계란의 뾰족한 부분을 숟가락으로 살짝 쳐주면 껍질이 잘 벗겨집니다.</li> </ul><p data-sourcepos="23:1-23:20"><strong>3. 냄비에 물 넣고 끓이기:</strong></p><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:33">냄비에 계란이 잠길 정도의 물을 넣고 센 불에 끓입니다.</li> <li data-sourcepos="25:1-26:0">물이 끓기 시작하면 소금을 약간 넣어주면 껍질이 더 잘 벗겨집니다. 식초를 넣으면 단백질 응고를 도와 흰자가 퍼지는 것을 막아줍니다.</li> </ul><p data-sourcepos="27:1-27:21"><strong>4. 계란 넣고 시간 조절하기:</strong></p><ul data-sourcepos="28:1-29:0"> <li data-sourcepos="28:1-29:0">끓는 물에 계란을 조심스럽게 넣고, 원하는 익힘 정도에 따라 시간을 조절합니다.</li> </ul><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3096934268="" class="ng-star-inserted"><div _ngcontent-ng-c3096934268="" class="table-block table-formatting"><div _ngcontent-ng-c3096934268="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="30:1-35:15" class="table-formatting"><tbody><tr data-sourcepos="30:1-30:14"><th data-sourcepos="30:1-30:7">익힘 정도</th><th data-sourcepos="30:9-30:12">시간</th></tr><tr data-sourcepos="32:1-32:16"><td data-sourcepos="32:1-32:7">완전 반숙</td><td data-sourcepos="32:9-32:14">6~7분</td></tr><tr data-sourcepos="33:1-33:13"><td data-sourcepos="33:1-33:4">반숙</td><td data-sourcepos="33:6-33:11">8~9분</td></tr><tr data-sourcepos="34:1-34:18"><td data-sourcepos="34:1-34:7">중간 정도</td><td data-sourcepos="34:9-34:16">10~11분</td></tr><tr data-sourcepos="35:1-35:15"><td data-sourcepos="35:1-35:4">완숙</td><td data-sourcepos="35:6-35:13">12분 이상</td></tr></tbody></table></div></div></table-block></response-element></div> </div><ul data-sourcepos="37:1-38:0"> <li data-sourcepos="37:1-38:0"><strong>팁:</strong> 계란의 크기나 신선도에 따라 시간을 조금씩 조절해보세요.</li> </ul><p data-sourcepos="39:1-39:15"><strong>5. 찬물에 식히기:</strong></p><ul data-sourcepos="40:1-41:0"> <li data-sourcepos="40:1-41:0">삶은 계란을 찬물에 넣어 급냉 시키면 껍질이 더 잘 벗겨지고, 노른자의 익힘 정도를 조절할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:13"><strong>6. 껍질 까기:</strong></p><ul data-sourcepos="43:1-44:0"> <li data-sourcepos="43:1-44:0">찬물에 식힌 계란을 탁자 위에 살살 굴리면서 껍질을 까면 됩니다.</li> </ul><h3 data-sourcepos="45:1-45:23">삶은 계란, 더 맛있게 즐기는 방법</h3><ul data-sourcepos="47:1-53:0"> <li data-sourcepos="47:1-48:18"><strong>계란 샌드위치:</strong> 촉촉한 반숙 계란을 넣어 만든 계란 샌드위치는 간단하면서도 든든한 한 끼 식사가 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/09/29/8d2a7d7382811c652a2cfbd7417a16061.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_78e0e8f38355202b","c_58cf6f3816de5d79",null,"rc_a20e079d8a6e8baf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877297"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="계란 샌드위치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTi5BIhZ0qBqA6bZAmD99QXOIsngYF8HKYmDsHnYc4G2vvCwcJXSvlQxwBXqSiU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_78e0e8f38355202b","c_58cf6f3816de5d79",null,"rc_a20e079d8a6e8baf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 샌드위치 </div></div></single-image></response-element></div></li> <li data-sourcepos="49:1-50:14"><strong>계란장:</strong> 삶은 계란을 간장, 설탕, 다시마 등으로 조려 만든 계란장은 밥반찬으로도 좋고, 술안주로도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/15/6c89e34730a8854f2e10ea466372b3ce1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_78e0e8f38355202b","c_58cf6f3816de5d79",null,"rc_a20e079d8a6e8baf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892600"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="계란장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTzJAmRUFR1Kx_mxwoEJOdfdhSaNbdluTCfxCskY9VjWnCwaDca1ZMoubjWTbu3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_78e0e8f38355202b","c_58cf6f3816de5d79",null,"rc_a20e079d8a6e8baf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란장 </div></div></single-image></response-element></div></li> <li data-sourcepos="51:1-53:0"><strong>샐러드:</strong> 삶은 계란은 샐러드에 넣어 고소함을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/03/13/3fbb991692018188c973ffdf2cf142ef1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_78e0e8f38355202b","c_58cf6f3816de5d79",null,"rc_a20e079d8a6e8baf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975961"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="계란 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRW1xq4qVACL9GvIRued_c9ubP6g7-G999tDX5pk84xxtym8PXWLbtecmq57ttg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_78e0e8f38355202b","c_58cf6f3816de5d79",null,"rc_a20e079d8a6e8baf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란 샐러드 </div></div></single-image></response-element></div></li> </ul><h3 data-sourcepos="54:1-54:21">완벽한 계란 삶기, 더 알아보기</h3><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:62"><strong>계란 삶기 시간표:</strong> 다양한 익힘 정도에 따른 시간표를 참고하여 원하는 익힘 정도를 맞출 수 있습니다.</li> <li data-sourcepos="57:1-57:69"><strong>계란 삶는 법 영상:</strong> 유튜브 등에서 다양한 계란 삶는 방법 영상을 참고하여 더욱 자세한 정보를 얻을 수 있습니다.</li> <li data-sourcepos="58:1-59:0"><strong>계란 보관 방법:</strong> 신선한 계란을 사용하는 것이 맛있는 계란 요리를 만드는 첫걸음입니다.</li> </ul><p data-sourcepos="60:1-60:28">이제 여러분도 완벽한 계란 삶기에 도전해 보세요!</p></div> </div></div>