<![CDATA[
<p style="text-align: center;"><img width="640" class="txc-image" id="A_1666974F4F33E19208520B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1666974F4F33E19208" border="0" vspace="1" hspace="1" actualwidth="640" isset="true" id="A_1666974F4F33E19208520B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><font color="#ab6f01" face="돋움" size="4">매콤해서 느끼함이 사라져요</font></strong></p><p style="text-align: center;"><strong></strong> </p><p><br></p><p style="text-align: center;"><img width="433" class="txc-image" id="A_137AF44D4F33DC461BAD3F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/137AF44D4F33DC461B" actualwidth="433" isset="true" id="A_137AF44D4F33DC461BAD3F"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>.</strong></span></p><span style="font-size: 14pt;"><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><br></p><span style="font-size: 14pt;"><p><br></p><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><br></p><span style="font-size: 14pt;"><p><br></p><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><font size="3"> </font></p><p style="text-align: center;"><font style="background-color: rgb(228, 247, 186);"><span style="font-size: 14pt;"><strong>레시피:돼지고기목살, 청양고추, 다진땅콩, 왕소금약간.</strong></span></font></p><p style="text-align: center;"><font style="background-color: rgb(228, 247, 186);"><span style="font-size: 14pt;"><strong>소스(간장5T, 매실청3T, 오미자청3T, 올리고당약간, 다진마늘, 케찹5T, </strong></span></font></p><p style="text-align: center;"><font style="background-color: rgb(228, 247, 186);"><span style="font-size: 14pt;"><strong>물반컵)</strong></span></font></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_1278014D4F33DC481C54DB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1278014D4F33DC481C" actualwidth="650" isset="true" id="A_1278014D4F33DC481C54DB"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">먼저, 고기는 핏물을 제거해 줍니다..(왕소금약간 뿌려 주세요)</span></strong></p><span style="font-size: 14pt;"><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>청양고추는 씨를제거한후 채 썰어 주세요..</strong></span></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_157B4F4D4F33DC4B1A4ADB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/157B4F4D4F33DC4B1A" actualwidth="650" isset="true" id="A_157B4F4D4F33DC4B1A4ADB"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_204A734E4F33DCA2140846" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/204A734E4F33DCA214" actualwidth="650" isset="true" id="A_204A734E4F33DCA2140846"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_1439EF4E4F33DCA6293D81" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1439EF4E4F33DCA629" actualwidth="650" isset="true" id="A_1439EF4E4F33DCA6293D81"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">고추를 돌돌말아..오븐에 구워 줍니다..</span></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_1240554E4F33DCA8260DF4" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1240554E4F33DCA826" actualwidth="650" isset="true" id="A_1240554E4F33DCA8260DF4"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_13519E4E4F33DCAA0B7E45" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/13519E4E4F33DCAA0B" actualwidth="650" isset="true" id="A_13519E4E4F33DCAA0B7E45"/></p><p style="text-align: center;"><strong></strong> </p><span style="font-size: 14pt;"><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><br></p><span style="font-size: 14pt;"><p><br></p><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>물 한컵을 부어준후..석쇠에 올려 줍니다.</strong></span></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_1165CC4D4F33DCED3432E5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1165CC4D4F33DCED34" actualwidth="650" isset="true" id="A_1165CC4D4F33DCED3432E5"/></p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_137BB24D4F33DCF02DA1FD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/137BB24D4F33DCF02D" actualwidth="650" isset="true" id="A_137BB24D4F33DCF02DA1FD"/></p><p style="text-align: center;"> </p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 14pt;">200-10분--1차로 구워 주시구요.</span></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>210-20분 ---2차로 소스발라서 구워 주세요..</strong></span></p><span style="font-size: 14pt;"><p style="text-align: center;"><strong></strong></p><p><br></p></span><p><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>혹, 오븐이 없으시면 팬에 고기 구워준후,..소스를 올려서 </strong></span></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>다시한번 </strong></span><span style="font-size: 14pt;"><strong>졸여 </strong></span><span style="font-size: 14pt;"><strong>주세요.</strong></span></p><span style="font-size: 14pt;"><p style="text-align: center;"><strong></strong> </p><p><br></p></span><p><font size="3"> </font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><font size="3"><img width="650" class="txc-image" id="A_1101424D4F33DCF215AC4F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1101424D4F33DCF215" actualwidth="650" isset="true" id="A_1101424D4F33DCF215AC4F"/></font></p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_167A0F4D4F33DCF41CBBBD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/167A0F4D4F33DCF41C" actualwidth="650" isset="true" id="A_167A0F4D4F33DCF41CBBBD"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_1644B64E4F33DD42489F49" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1644B64E4F33DD4248" actualwidth="650" isset="true" id="A_1644B64E4F33DD42489F49"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_20330F4E4F33DD4543F71A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/20330F4E4F33DD4543" actualwidth="650" isset="true" id="A_20330F4E4F33DD4543F71A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_1239454E4F33DD48302302" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1239454E4F33DD4830" actualwidth="650" isset="true" id="A_1239454E4F33DD48302302"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br></p><p style="text-align: center;"><img width="433" class="txc-image" id="A_1835524E4F33DD4C2FB282" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1835524E4F33DD4C2F" actualwidth="433" isset="true" id="A_1835524E4F33DD4C2FB282"/></p><p><!-- --><br></p><!--[안내]태그제한으로등록되지않습니다-xmp--><p> <!-- end clix_content --> </p><p><strong>재료:멸치 두줌,청양고추5~7개,다진마늘,송송 썬 대파,간장2술,물4술,참기름 1술,맛술1술,후추</strong></p><p><strong></strong> </p><p> </p><p> </p><p style="text-align: left;"> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_0235B13550A196642C825D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/0235B13550A196642C" border="0" vspace="1" hspace="1" actualwidth="580" id="A_0235B13550A196642C825D"/></p><p style="text-align: left;"></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_144B2B5050A040781DEE9F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/144B2B5050A040781D" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" isset="true" id="A_144B2B5050A040781DEE9F"/></p><p style="text-align: left;"> </p><p style="text-align: left;">청양고추와 대파는 송송 다지듯이 잘게 썰어둡니다</p><p style="text-align: left;">멸치는 대가리와 내장을 빼고 손질해 두어요</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_204ADA5050A0407A20A286" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/204ADA5050A0407A20" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" isset="true" id="A_204ADA5050A0407A20A286"/></p><p style="text-align: left;"> </p><p style="text-align: left;">냄비에 재료를 모두 넣고 간장이랑 물도 넣어줍니다</p><p style="text-align: left;"><img class="txc-emo" src="http://i1.daumcdn.net/deco/contents/emoticon/things_11.gif?rv=1.0.1" border="0">멸치도 먹기 좋게 썰어주세요</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"></p><p> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_1238824E50A0407B2ECA9C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1238824E50A0407B2E" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" isset="true" id="A_1238824E50A0407B2ECA9C"/></p><p style="text-align: left;"> </p><p style="text-align: left;">그 상태로 끓여주다가 국물이 어느정도 쫄면 다진마늘을 넣고 참기름 후추도 넣어 주어요</p><p style="text-align: left;"> </p><p> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_153DA14E50A0407C23A119" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/153DA14E50A0407C23" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" isset="true" id="A_153DA14E50A0407C23A119"/></p><p style="text-align: left;">짤박하게 장이 남으면 불을 끄면 완성입니다^^</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_1238684E50A0407E305529" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1238684E50A0407E30" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" isset="true" id="A_1238684E50A0407E305529"/></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p> </p><p style="text-align: left;"><img width="580" class="txc-image" id="A_02401A4E50A040821D35DD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/02401A4E50A040821D" border="0" vspace="1" hspace="1" exif="{}" actualwidth="580" isset="true" id="A_02401A4E50A040821D35DD"/></p><p style="text-align: left;"> </p><p><!-- --> <!-- end clix_content --> <br></p><table class="clearTable"><tbody><tr><td> <p style="text-align: center;"><img width="500" class="tx-daum-image" id="A_115C35174B85CB5B894D1A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/115C35174B85CB5B89" actualwidth="500" id="A_115C35174B85CB5B894D1A"/></p><p align="center"><span style="font-family: 나눔고딕, 돋움; font-size: 10pt;"><strong><span style="font-size: 14pt;">* 재 료 * (2인분)</span></strong></span></p><p align="center"><span style="font-family: 나눔고딕, 돋움; font-size: 10pt;"><font style="background-color: rgb(241, 226, 234);">사각어묵4장, 쪽파3줄기, 당근1/5개,</font></span></p><p align="center"><span style="font-family: 나눔고딕, 돋움; font-size: 10pt;"><font style="background-color: rgb(241, 226, 234);">간장1/2스푼, 물엿1/2스푼, 후추약간, 통깨1스푼,</font></span></p><p align="center"></p><p align="center"><span style="font-family: 나눔고딕, 돋움; font-size: 10pt;"><strong>어묵자체에 간이 충분하므로 간장간은 살짝만 해주세요. </strong></span></p><p align="center"><span style="font-family: 나눔고딕, 돋움; font-size: 10pt;"><strong>간장을 넣을때는 물엿을 함께 넣어주셔야 윤기도 나고 간도 짜지않게 맞춰져요. </strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="563" class="tx-daum-image" id="A_205C35174B85CB5C8AB4A0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/205C35174B85CB5C8A" actualwidth="563" id="A_205C35174B85CB5C8AB4A0"/></p><p style="text-align: center;"></p><p align="center">1. 사각어묵은 가로로 굵게 채썰고 쪽파는 손가락두마디 정도 길이로 썬다.</p><p align="center">당근은 쪽파와 같은 길이로 채썬다 (어묵보다 얇게)</p><p align="center">2. 포도씨유를 1스푼 두룬 팬을 중불로 달군 후 어묵과 채소를 넣고</p><p align="center">후추를 살짝 뿌려 2분간 휘리릭 볶는다.</p><p style="text-align: center;"></p><p style="text-align: center;"><img width="450" class="tx-daum-image" id="A_115C35174B85CB5C8B60A4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/115C35174B85CB5C8B" actualwidth="450" id="A_115C35174B85CB5C8B60A4"/></p><p style="text-align: center;"></p><p align="center">3. 불을 약불로 줄인 후 간장과 물엿,통깨를 뿌려 섞듯이 볶아 완성한다.</p><p style="text-align: center;"></p><p style="text-align: center;"><img width="450" class="tx-daum-image" id="A_125C35174B85CB5C8C3B36" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/125C35174B85CB5C8C" actualwidth="450" id="A_125C35174B85CB5C8C3B36"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="450" class="tx-daum-image" id="A_135C35174B85CB5C8DFEC0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/135C35174B85CB5C8D" actualwidth="450" id="A_135C35174B85CB5C8DFEC0"/></p><p style="text-align: center;"></p><p align="center">볶음요리에는 보통 쓰시는 고운 후춧가루보다</p><p align="center">통후추를 직접 갈아 뿌리거나 굵게 갈아진 후추가루를 사용해보세요.</p><p align="center">살짝 기름진 요리에 싸한 후추향이 부드럽게 풍긴답니다.</p><p align="center">가격도 시간도 저렴한 어묵채볶음이에요 ^**^</p><!-- --> <!-- end clix_content --><p> <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p><br></p><xscript type="text/javascript"><!--[CDATA[ redefineLink(); //]]--></xscript><p><br></p></td></tr></tbody></table><p> </p><p><!-- 새로운 첨부파일 영역 --> <br></p><p><br></p>
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카페 게시글
요리조리(여울신현자)
돼지고기 고추말이 & 10분만에 만들어 먹는 초간단 밥도둑-멸치고추조림 &어묵채 볶음
한잎
추천 0
조회 128
19.01.03 22:01
댓글 13
다음검색
첫댓글 어깨님이 돼지고기 고추말이 좋아하는데
토욜 딸오면 만들어볼래요 ㅎ ㅎ
돼지고기 고추말이
매콤해서 느끼함이 사라져요
새해 복 많이 받으세요
또 어떤 님을 위해 요리하셨나?
참 재주도 훌륭하셔
바다향기님을 위해 ㅎㅎ
@마야 이동희 제가 아니라 충주윤희님의
새로 생긴 또 다른 애인인가 봅니다 ㅎㅎㅎ
@바다향기 풍경에 올린 요리는
풍경에서 꼬리글 다는 사람을위해
한잎님이 만든거랍니다
믿어요 믿어
@마야 이동희 그렇겠지요 하하하
맛나겠다
둘이먹게 나두세요 ㅋㅋ
@바다향기 바다님 한입
마야 한입
이름 잘 불러야해요
한입
@마야 이동희 하하하
손 많이 가는 건 딱 질색 ㅎㅎ
맛나게 만들어 드세요^^
저도 혼자 사니 손 가는 것을 안 하게 되네요.