한중일 계란말이

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/cad00f0382d0bf6230626ec4975da69b0fe2e7e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/cad00f0382d0bf6230626ec4975da69b0fe2e7e6" data-origin-width="971" data-origin-height="335"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/15bb629ef355848113e115fac528f185be103950" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/15bb629ef355848113e115fac528f185be103950" data-origin-width="666" data-origin-height="374"></div><p style="text-align: left;">한국식 계란말이<br><br>속재료를 잘게 썰어넣어 알록달록하고 짭쪼름한 맛이 특징이다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/c207e63d32029b781f7366450ec0c6c8197231ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/c207e63d32029b781f7366450ec0c6c8197231ba" data-origin-width="671" data-origin-height="421"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/d249558cb9b8bf84459475035974ed41feaf8b7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/d249558cb9b8bf84459475035974ed41feaf8b7d" data-origin-width="671" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/6d73796d24196aa0cea83b7b5e493406196fd594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/6d73796d24196aa0cea83b7b5e493406196fd594" data-origin-width="674" data-origin-height="413"></div><p style="text-align: left;">중국식 '자춘권'<br><br>달걀지단에 볶은 채소를 넣고 말아 튀긴 것으로 바삭하고 고소한 껍질과 부드러운 속이 어우러진 아름답고 화려한 중국식 계란말이를 말한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/b04755b5b9e4e44e9c8e818b6e4b6458a92e2f84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/b04755b5b9e4e44e9c8e818b6e4b6458a92e2f84" data-origin-width="673" data-origin-height="445"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/c923bdc74e25b1a44d9c3c70aa162c3a65a6bf8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/c923bdc74e25b1a44d9c3c70aa162c3a65a6bf8b" data-origin-width="673" data-origin-height="507"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/1ae4c052175c2db015c5e7dbffc36d075a3dfa3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/1ae4c052175c2db015c5e7dbffc36d075a3dfa3a" data-origin-width="665" data-origin-height="433"></div><p style="text-align: left;">일본식 '타마고야끼'<br><br>푹신푹신한 식감. 설탕을 사용해서 달고 부드러운 것이 특징이다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/44318681251a55db8915d87cf5234dc67a54b030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/44318681251a55db8915d87cf5234dc67a54b030" data-origin-width="644" data-origin-height="554"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/5sb4/aba1613a738118a05cd61cd64b2e721a860e5d4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/5sb4/aba1613a738118a05cd61cd64b2e721a860e5d4e" data-origin-width="668" data-origin-height="427"></div><p style="text-align: left;"></p>