국민대표메뉴 김치찌개 김치돼지고기찌개 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">김치찌개, 한국인의 소울푸드! 맛있게 끓이는 방법</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.kocis.go.kr/CONTENTS/BOARD/images/Kimchijigae_ingre_L1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebb970c48396f9b4&quot;,&quot;c_2fdc2671c85cb7b5&quot;,null,&quot;rc_5a93a4c5e5a2c8de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=6960"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" 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_ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:111">김치찌개는 쉽고 간편하게 만들 수 있는 한국 대표 메뉴 중 하나입니다. 칼칼하고 시원한 국물 맛에 밥 한 공기 뚝딱 비우게 만드는 마법 같은 음식이죠. 집에서도 간단하게 맛있는 김치찌개를 끓여보세요!</p><h3 data-sourcepos="7:1-7:15">재료 (4인분 기준)</h3><ul data-sourcepos="9:1-22:0"> <li data-sourcepos="9:1-9:21">돼지고기 삼겹살 또는 목살 300g</li> <li data-sourcepos="10:1-10:10">김치 1/2포기</li> <li data-sourcepos="11:1-11:9">두부 1/2모</li> <li data-sourcepos="12:1-12:7">양파 1개</li> <li data-sourcepos="13:1-13:7">대파 1대</li> <li data-sourcepos="14:1-14:9">청양고추 2개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:10">고춧가루 1큰술</li> <li data-sourcepos="17:1-17:8">간장 2큰술</li> <li data-sourcepos="18:1-18:8">설탕 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-20:7">후추 약간</li> <li data-sourcepos="21:1-22:0">물 5컵</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:73"><strong>준비:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 김치는 큼직하게 잘라줍니다. 양파, 대파, 청양고추도 먹기 좋게 썰어주세요.</li> <li data-sourcepos="26:1-26:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 돼지고기를 볶아줍니다. 돼지고기가 어느 정도 익으면 김치를 넣고 함께 볶아주세요.</li> <li data-sourcepos="27:1-27:57"><strong>양념:</strong> 볶아진 김치에 다진 마늘, 고춧가루, 간장, 설탕, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="28:1-28:67"><strong>물 넣고 끓이기:</strong> 물 5컵을 넣고 팔팔 끓여줍니다. 국물이 끓어오르면 두부를 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 더 끓여주면 완성입니다.</li> </ol><p data-sourcepos="31:1-31:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" 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_ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1785098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebb970c48396f9b4&quot;,&quot;c_2fdc2671c85cb7b5&quot;,null,&quot;rc_5a93a4c5e5a2c8de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:38"><strong>김치 선택:</strong> 묵은지를 사용하면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="36:1-36:50"><strong>돼지고기:</strong> 삼겹살 외에도 목살, 앞다리살 등 다양한 부위를 사용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>야채:</strong> 팽이버섯, 떡, 버섯 등 좋아하는 야채를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="39:1-39:19">김치찌개와 잘 어울리는 반찬</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:42"><strong>계란말이:</strong> 부드러운 계란말이는 김치찌개의 매콤함을 중화시켜줍니다.</li> <li data-sourcepos="42:1-42:39"><strong>김:</strong> 김치찌개 국물에 밥을 비벼 김에 싸 먹으면 별미입니다.</li> <li data-sourcepos="43:1-44:0"><strong>젓갈:</strong> 젓갈과 함께 먹으면 김치찌개의 풍미를 더욱 깊게 느낄 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" 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_ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개와 곁들여 먹는 반찬 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:80">이렇게 간단한 재료와 과정으로 누구나 맛있는 김치찌개를 끓일 수 있습니다. 오늘 저녁은 집에서 직접 만든 김치찌개로 든든하게 마무리해 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">김치찌개, 한국인의 소울푸드! 맛있게 끓이는 방법</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.kocis.go.kr/CONTENTS/BOARD/images/Kimchijigae_ingre_L1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebb970c48396f9b4","c_2fdc2671c85cb7b5",null,"rc_5a93a4c5e5a2c8de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=6960"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="김치찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9XUtwTXYi9z6CGQ2NCizgVZDmd8ufnjHG5951KAvf9NWhqbZcSVD_1r1SzvlE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=6960" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebb970c48396f9b4","c_2fdc2671c85cb7b5",null,"rc_5a93a4c5e5a2c8de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:111">김치찌개는 쉽고 간편하게 만들 수 있는 한국 대표 메뉴 중 하나입니다. 칼칼하고 시원한 국물 맛에 밥 한 공기 뚝딱 비우게 만드는 마법 같은 음식이죠. 집에서도 간단하게 맛있는 김치찌개를 끓여보세요!</p><h3 data-sourcepos="7:1-7:15">재료 (4인분 기준)</h3><ul data-sourcepos="9:1-22:0"> <li data-sourcepos="9:1-9:21">돼지고기 삼겹살 또는 목살 300g</li> <li data-sourcepos="10:1-10:10">김치 1/2포기</li> <li data-sourcepos="11:1-11:9">두부 1/2모</li> <li data-sourcepos="12:1-12:7">양파 1개</li> <li data-sourcepos="13:1-13:7">대파 1대</li> <li data-sourcepos="14:1-14:9">청양고추 2개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:10">고춧가루 1큰술</li> <li data-sourcepos="17:1-17:8">간장 2큰술</li> <li data-sourcepos="18:1-18:8">설탕 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-20:7">후추 약간</li> <li data-sourcepos="21:1-22:0">물 5컵</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:73"><strong>준비:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 김치는 큼직하게 잘라줍니다. 양파, 대파, 청양고추도 먹기 좋게 썰어주세요.</li> <li data-sourcepos="26:1-26:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 돼지고기를 볶아줍니다. 돼지고기가 어느 정도 익으면 김치를 넣고 함께 볶아주세요.</li> <li data-sourcepos="27:1-27:57"><strong>양념:</strong> 볶아진 김치에 다진 마늘, 고춧가루, 간장, 설탕, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="28:1-28:67"><strong>물 넣고 끓이기:</strong> 물 5컵을 넣고 팔팔 끓여줍니다. 국물이 끓어오르면 두부를 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 대파와 청양고추를 넣고 한소끔 더 끓여주면 완성입니다.</li> </ol><p data-sourcepos="31:1-31:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/08/25/a01d013a6b6f9d526c43f4659db2cd61.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebb970c48396f9b4","c_2fdc2671c85cb7b5",null,"rc_5a93a4c5e5a2c8de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1785098"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="김치찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRHJdl1HY3_FVqdhhMpbGdpAnCY2TVLSWk9xODuoyJP8W2VBwUk4L7ZRvuCUfR3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1785098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebb970c48396f9b4","c_2fdc2671c85cb7b5",null,"rc_5a93a4c5e5a2c8de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:38"><strong>김치 선택:</strong> 묵은지를 사용하면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="36:1-36:50"><strong>돼지고기:</strong> 삼겹살 외에도 목살, 앞다리살 등 다양한 부위를 사용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>야채:</strong> 팽이버섯, 떡, 버섯 등 좋아하는 야채를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="39:1-39:19">김치찌개와 잘 어울리는 반찬</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:42"><strong>계란말이:</strong> 부드러운 계란말이는 김치찌개의 매콤함을 중화시켜줍니다.</li> <li data-sourcepos="42:1-42:39"><strong>김:</strong> 김치찌개 국물에 밥을 비벼 김에 싸 먹으면 별미입니다.</li> <li data-sourcepos="43:1-44:0"><strong>젓갈:</strong> 젓갈과 함께 먹으면 김치찌개의 풍미를 더욱 깊게 느낄 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://post-phinf.pstatic.net/MjAxOTA5MjNfMjE0/MDAxNTY5MjI2MzYwNDA1.e-6YVFeXQDVSwtevlOqunYcgGsDOLDnpqQJ0uJxpxs8g.mrg5OtNLI1D5bKNd1ApzdHpxm3lS8xiagIWRbMYJypog.PNG/%EB%AF%B8%EC%8B%9D%EC%B9%BC%EB%9F%BC_02%EA%B5%B4%EB%8B%A4%EB%A6%AC%EC%8B%9D%EB%8B%B9_05.png?type=w800_q75"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebb970c48396f9b4","c_2fdc2671c85cb7b5",null,"rc_5a93a4c5e5a2c8de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=26889858&memberNo=33171582"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="김치찌개와 곁들여 먹는 반찬 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-rwW8_em2V41Y-cLtotXUVlGUgPRR7_6bR-LqW39QUP2o6PcswDncpB6U5o3Z"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=26889858&memberNo=33171582" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebb970c48396f9b4","c_2fdc2671c85cb7b5",null,"rc_5a93a4c5e5a2c8de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개와 곁들여 먹는 반찬 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:80">이렇게 간단한 재료와 과정으로 누구나 맛있는 김치찌개를 끓일 수 있습니다. 오늘 저녁은 집에서 직접 만든 김치찌개로 든든하게 마무리해 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>