알토란 김성근 조리장, 김치찌개 황금 레시피

알토란 김성근 조리장, 김치찌개 황금 레시피 요즘 TV에서는 유명한 조리장님들이 나와 요리법을 알려주는 프로가 많습니다. 이번엔 알토란에서 가장 자주 먹는 음식으로 꼽히는 김치찌개를 맛있게 끓이는 방법에 대해 임성근 조리기능장님이 김치찌개 황금 레시피를 알려주었습니다. <img id="tx_entry_68352_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9930AE3359F881892C" height="482" width="643"> <p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto=""> <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" 181);="" 253,="" rgb(231,="" background-color:="" 49);="" 211,="" rgb(159,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:=""><p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto=""> Tip 맛없는 김치도 감칠맛 제대로 나는 김치찌개 만드는 법<p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="">㉠ 김칫소는 털어낸다.<p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="">㉡ 김치를 볶을 때 삼겹살을 비계와 식용유, 고춧가루를 넣고 볶아준다.<p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="">㉢ 두부와 감자를 넣어 짠맛을 잡아준다.<p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="">㉣ 채소 육수를 만들때 소금을 약간 넣어 미리 간을 맞춰준다. 비율은 김치 1컵이면 육수는 2컵<p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="">㉤ 마지막 간은 까나리 액젓으로 해 감칠맛이 나게 해 준다.<p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto=""> </div><p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto=""> <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" 10px;?="" padding:="" background-color:="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="" 251);="" 232,="" rgb(219,="" 228);="" 165,="" rgb(121,="">※ 김치찌개 황금 레시피 </div>▶ 재료 : 김치 1/4쪽 돼지고기<span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto=""> 200g, 두부 반모, 양파 1개, 대파 1대, 까나리액젓, 육수 물 4컵, 다진 마늘 1숟가락, 식용유 2숟가락, 굵은 고춧가루 3숟가락, 설탕 1/2숟가락▶ 만드는 순서<table style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_83586_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9910623359F8818B2F" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_46340_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E6243359F8818E1C" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_77955_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992C703359F8819016" height="225" width="300"></td></tr></tbody></table><span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;="">㉠ <span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;="">김칫소를 털어 낸 <span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;="">묵은지를 적당한 크기로 썰어 준비하고 비계와 함께 넣어준다.<span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;=""> <table style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_54804_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997FBD3359F8819425" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_53652_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AE5E3359F881960A" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_24235_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9991833359F8819908" height="225" width="300"></td></tr></tbody></table><span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;="">㉡ 썰어둔 김치, 비계, 설탕, 콩기름, 고춧가루 1숟가락을 넣고 볶아준다.㉢ <span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 18.6667px;="">냄비에 물 5컵, 무 1토막, 대파 1/2대, 양파 1/2개, 다시마 1장, 멸치 10마리, 고추 3개, 굵은 소금 1/2숟가락을 넣어 끓인 육수를 만들어 부어준다.<span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;="">* 김치량과 육수량은 1 : 2 정도<table style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""> </td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""> </td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""> </td></tr></tbody></table><span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;=""> <table style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_49602_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9940B03359F8819B28" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_17513_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E5853359F8819D2F" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_39489_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99232E3359F8819F2B" height="225" width="300"></td></tr></tbody></table><span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;="">㉣ 볶은 김치 위에 썰어둔 감자, 살코기, 두부를 올려준다.<span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;="">㉤ 마늘, 고춧가루 2숟가락을 넣고 끓여준다.<span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;=""> <span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;?="" 3.4px;=""> <table style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_75810_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BE853359F881A204" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_31782_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F7F93359F881A42F" height="225" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_91372_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993EE63359F881A611" height="225" width="300"></td></tr></tbody></table><div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;?=""> ㉥ 양파 1/2개,<span style="FONT-FAMILY: ; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="" 14pt;=""> 대파 반 대는 잘게 썰어 넣어준다.</div><p style="MARGIN-TOP: 20px; FONT-FAMILY: ; MARGIN-BOTTOM: 20px; COLOR: rgb(59,59,60)" font-size:="" 3.4px;?="" word-spacing:="" -1.02px;="" letter-spacing:="" 17px;="" applegothic;="" sans-serif,="" dotum,="" 돋움,="" gothic?,="" ?malgun="" ?nanum="" kr?,="" sans="" noto="">㉤ 마지막으로 간은 까나리액젓(멸치 액젓)으로 하여 감칠맛을 더한다. <img id="tx_entry_94350_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995B4B3359F881AB0B" height="481" width="642">▲ 뚝배기로 옮겨 담아준다. <img id="tx_entry_45880_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C9EA3359F881AD32" height="481" width="642">▲ 완성된 식탁 <table style="FONT-FAMILY: " 맑은="" 고딕?,="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_71413_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9985CC3359F881AF38" height="337" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_55631_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99459B3359F881B10D" height="337" width="450"></td></tr></tbody></table>▲ 국물까지 시원합니다. <img id="tx_entry_70271_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A0E23359F881B334" height="483" width="643"><img id="tx_entry_45622_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BD473359F881B633" height="482" width="643">▲ 한 숟가락 하실래요? 밥에 쓱쓱 비벼 먹어도정말 꿀맛이었습니다. 진정, 밥 도둑이랍니다. <center style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;?=""> </center> <div style="TEXT-ALIGN: center; COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" font-size:="" 13px;="" text-align:="" center;?=""><div> </div><div> </div></div> <div style="FONT-SIZE: 18px" 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div style="TEXT-ALIGN: center" 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div style="LINE-HEIGHT: 1.2" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="COLOR: rgb(0,0,0); FONT-WEIGHT: normal" 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-FAMILY: 돋움; FONT-SIZE: 12px" 15px;?="" korean?;="" sans="" ?noto="" condensed?,="" ubuntu=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-SIZE: 15px" sans="" ?noto="" condensed?,="" ubuntu="" korean?;?=""><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://www.instagram.com/kimhyesook2972/" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" data-filename="제목 없음3.png" exif="{}" actualwidth="60" isset="true" cl-ass="txc-image" hspace="1" width="60" vspace="1" border="0"></a><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://story.kakao.com/ch/hskim4127" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; 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