해물파전 만들기 입에 착 감기는 막걸리 안주

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">해물파전 만들기: 막걸리와 환상의 궁합!</h2><p data-sourcepos="3:1-3:23"><strong>입안 가득 퍼지는 풍미, 해물파전!</strong></p><p data-sourcepos="5:1-7:38">비 오는 날, 혹은 퇴근 후 집에서 간단하게 즐기고 싶은 안주가 있다면 바로 해물파전이 아닐까요? 바삭한 식감과 해산물의 풍미가 어우러져 막걸리와 환상의 궁합을 자랑하는 해물파전! 집에서도 간단하게 만들 수 있는 해물파전 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:41"><strong>해산물:</strong> 오징어, 새우, 홍합 등 (취향에 따라 다양하게 준비)</li> <li data-sourcepos="12:1-12:22"><strong>채소:</strong> 부추, 양파, 당근 등</li> <li data-sourcepos="13:1-13:23"><strong>부침가루:</strong> 부침가루 또는 밀가루</li> <li data-sourcepos="14:1-14:14"><strong>계란:</strong> 1~2개</li> <li data-sourcepos="15:1-15:12"><strong>물:</strong> 적당량</li> <li data-sourcepos="16:1-17:0"><strong>기타:</strong> 소금, 후추, 식용유</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21cd7d2020e0f2bd&quot;,&quot;c_e284832a3c45e6ac&quot;,null,&quot;rc_a0aa919da3f51494&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=900"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="해물파전 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRbJ1-PDTgl-n_WxGzYTUWgJhqyK3lYXs_rKvqnzDF91735VURyeAWd4v2GjkVQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/cook/cookView.do?REG_SEQ_NO=900" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21cd7d2020e0f2bd&quot;,&quot;c_e284832a3c45e6ac&quot;,null,&quot;rc_a0aa919da3f51494&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:58"><strong>준비:</strong> 해산물은 깨끗하게 손질하고 먹기 좋은 크기로 썰어줍니다. 채소는 얇게 채 썰어줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>반죽:</strong> 볼에 부침가루, 계란, 물을 넣고 잘 섞어 반죽을 만듭니다. 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 부추를 깔아줍니다. 그 위에 준비한 해산물과 채소를 올리고 반죽을 부어줍니다. 앞뒤로 노릇하게 부쳐주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21cd7d2020e0f2bd&quot;,&quot;c_e284832a3c45e6ac&quot;,null,&quot;rc_a0aa919da3f51494&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870458"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="해물파전 굽는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRCGMiG_oaL8YpQbStRxobNimY_hi5b9SLhK6ySyZ5jMIusfd5MXltDYvivBkcn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870458" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21cd7d2020e0f2bd&quot;,&quot;c_e284832a3c45e6ac&quot;,null,&quot;rc_a0aa919da3f51494&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전 굽는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:72"><strong>해물:</strong> 오징어는 껍질을 벗기고 칼집을 내면 더욱 부드럽게 즐길 수 있습니다. 새우는 칵테일 새우를 사용하면 편리합니다.</li> <li data-sourcepos="31:1-31:44"><strong>반죽:</strong> 반죽은 너무 묽지 않게 적당한 농도로 맞춰주는 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>굽기:</strong> 약불에서 천천히 구워야 속까지 골고루 익습니다.</li> </ul><p data-sourcepos="34:1-34:21"><strong>막걸리와 함께 즐기는 해물파전!</strong></p><p data-sourcepos="36:1-38:33">노릇노릇하게 구워진 해물파전에 막걸리 한 잔을 곁들이면 더욱 풍성한 맛을 즐길 수 있습니다. 비 오는 날, 혹은 친구들과 함께 집에서 간단하게 즐기고 싶을 때 해물파전을 만들어 보세요. 따뜻하고 푸짐한 해물파전이 당신의 입맛을 사로잡을 것입니다.</p><p data-sourcepos="40:1-40:27"><strong>해물파전 막걸리안주 집밥 요리레시피</strong></p><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21cd7d2020e0f2bd&quot;,&quot;c_e284832a3c45e6ac&quot;,null,&quot;rc_a0aa919da3f51494&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954849"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="해물파전과 막걸리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTSd9D6HRl53wfwihPgawGZ2HEhifss0A4K7h2tNMlLNWMkwreeAGl0_6hmH5C"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954849" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21cd7d2020e0f2bd&quot;,&quot;c_e284832a3c45e6ac&quot;,null,&quot;rc_a0aa919da3f51494&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전과 막걸리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:102"><strong>※주의:</strong> 은 을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 확인하고 저작권 규정을 준수해야 합니다.</p><p data-sourcepos="46:1-46:39"><strong>더 다양한 레시피와 요리 정보를 원하시면 댓글로 문의해주세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:77"><strong>Would you like me to create a recipe for a specific type of Korean food?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">해물파전 만들기: 막걸리와 환상의 궁합!</h2><p data-sourcepos="3:1-3:23"><strong>입안 가득 퍼지는 풍미, 해물파전!</strong></p><p data-sourcepos="5:1-7:38">비 오는 날, 혹은 퇴근 후 집에서 간단하게 즐기고 싶은 안주가 있다면 바로 해물파전이 아닐까요? 바삭한 식감과 해산물의 풍미가 어우러져 막걸리와 환상의 궁합을 자랑하는 해물파전! 집에서도 간단하게 만들 수 있는 해물파전 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:41"><strong>해산물:</strong> 오징어, 새우, 홍합 등 (취향에 따라 다양하게 준비)</li> <li data-sourcepos="12:1-12:22"><strong>채소:</strong> 부추, 양파, 당근 등</li> <li data-sourcepos="13:1-13:23"><strong>부침가루:</strong> 부침가루 또는 밀가루</li> <li data-sourcepos="14:1-14:14"><strong>계란:</strong> 1~2개</li> <li data-sourcepos="15:1-15:12"><strong>물:</strong> 적당량</li> <li data-sourcepos="16:1-17:0"><strong>기타:</strong> 소금, 후추, 식용유</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" 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</div></div></single-image></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:58"><strong>준비:</strong> 해산물은 깨끗하게 손질하고 먹기 좋은 크기로 썰어줍니다. 채소는 얇게 채 썰어줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>반죽:</strong> 볼에 부침가루, 계란, 물을 넣고 잘 섞어 반죽을 만듭니다. 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 부추를 깔아줍니다. 그 위에 준비한 해산물과 채소를 올리고 반죽을 부어줍니다. 앞뒤로 노릇하게 부쳐주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21cd7d2020e0f2bd","c_e284832a3c45e6ac",null,"rc_a0aa919da3f51494",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870458"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="해물파전 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCGMiG_oaL8YpQbStRxobNimY_hi5b9SLhK6ySyZ5jMIusfd5MXltDYvivBkcn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870458" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21cd7d2020e0f2bd","c_e284832a3c45e6ac",null,"rc_a0aa919da3f51494",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전 굽는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:72"><strong>해물:</strong> 오징어는 껍질을 벗기고 칼집을 내면 더욱 부드럽게 즐길 수 있습니다. 새우는 칵테일 새우를 사용하면 편리합니다.</li> <li data-sourcepos="31:1-31:44"><strong>반죽:</strong> 반죽은 너무 묽지 않게 적당한 농도로 맞춰주는 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>굽기:</strong> 약불에서 천천히 구워야 속까지 골고루 익습니다.</li> </ul><p data-sourcepos="34:1-34:21"><strong>막걸리와 함께 즐기는 해물파전!</strong></p><p data-sourcepos="36:1-38:33">노릇노릇하게 구워진 해물파전에 막걸리 한 잔을 곁들이면 더욱 풍성한 맛을 즐길 수 있습니다. 비 오는 날, 혹은 친구들과 함께 집에서 간단하게 즐기고 싶을 때 해물파전을 만들어 보세요. 따뜻하고 푸짐한 해물파전이 당신의 입맛을 사로잡을 것입니다.</p><p data-sourcepos="40:1-40:27"><strong>해물파전 막걸리안주 집밥 요리레시피</strong></p><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21cd7d2020e0f2bd","c_e284832a3c45e6ac",null,"rc_a0aa919da3f51494",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954849"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="해물파전과 막걸리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTSd9D6HRl53wfwihPgawGZ2HEhifss0A4K7h2tNMlLNWMkwreeAGl0_6hmH5C"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954849" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21cd7d2020e0f2bd","c_e284832a3c45e6ac",null,"rc_a0aa919da3f51494",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전과 막걸리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:102"><strong>※주의:</strong> 은 을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 확인하고 저작권 규정을 준수해야 합니다.</p><p data-sourcepos="46:1-46:39"><strong>더 다양한 레시피와 요리 정보를 원하시면 댓글로 문의해주세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:77"><strong>Would you like me to create a recipe for a specific type of Korean food?</strong></p></div> </div></div>