가지무침 만드는 법 가지나물 무침 양념 가지찜 가지찌는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">가지무침, 가지찜, 가지나물 무침 레시피 &amp; </h2><p data-sourcepos="3:1-3:42">가지의 풍부한 영양과 맛을 즐길 수 있는 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">1. 가지무침 (새콤달콤)</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:10">고춧가루 1큰술</li> <li data-sourcepos="13:1-13:8">식초 2큰술</li> <li data-sourcepos="14:1-14:8">설탕 1큰술</li> <li data-sourcepos="15:1-15:8">간장 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:37">가지는 길이로 반 잘라 씨를 제거하고 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="23:1-23:45">끓는 물에 소금을 약간 넣고 가지를 살짝 데친 후 찬물에 헹궈 물기를 뺀다.</li> <li data-sourcepos="24:1-25:0">양파와 대파는 채 썰고, 볼에 모든 재료를 넣어 버무리면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4dd2f21fcb1b4fe&quot;,&quot;c_386f4222895776be&quot;,null,&quot;rc_9ccd6c2826d49045&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4dd2f21fcb1b4fe&quot;,&quot;c_386f4222895776be&quot;,null,&quot;rc_9ccd6c2826d49045&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:23">2. 가지나물 무침 (고소한 풍미)</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:7">가지 2개</li> <li data-sourcepos="33:1-33:9">들기름 2큰술</li> <li data-sourcepos="34:1-34:8">간장 1큰술</li> <li data-sourcepos="35:1-35:13">다진 마늘 1/2큰술</li> <li data-sourcepos="36:1-37:0">통깨 약간</li> </ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:37">가지는 길이로 반 잘라 씨를 제거하고 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="41:1-41:45">끓는 물에 소금을 약간 넣고 가지를 살짝 데친 후 찬물에 헹궈 물기를 뺀다.</li> <li data-sourcepos="42:1-43:0">볼에 가지, 들기름, 간장, 다진 마늘을 넣고 버무린 후 통깨를 뿌려 마무리.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4dd2f21fcb1b4fe&quot;,&quot;c_386f4222895776be&quot;,null,&quot;rc_9ccd6c2826d49045&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4dd2f21fcb1b4fe&quot;,&quot;c_386f4222895776be&quot;,null,&quot;rc_9ccd6c2826d49045&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="46:1-46:20">3. 가지찜 (부드러운 식감)</h3><p data-sourcepos="48:1-48:7"><strong>재료:</strong></p><ul data-sourcepos="50:1-56:0"> <li data-sourcepos="50:1-50:7">가지 2개</li> <li data-sourcepos="51:1-51:7">소금 약간</li> <li data-sourcepos="52:1-52:8">간장 1큰술</li> <li data-sourcepos="53:1-53:13">다진 마늘 1/2큰술</li> <li data-sourcepos="54:1-54:9">참기름 1큰술</li> <li data-sourcepos="55:1-56:0">통깨 약간</li> </ul><p data-sourcepos="57:1-57:10"><strong>만드는 법:</strong></p><ol data-sourcepos="59:1-63:0"> <li data-sourcepos="59:1-59:32">가지는 씻어 물기를 닦고, 반으로 갈라 칼집을 낸다.</li> <li data-sourcepos="60:1-60:34">소금을 살짝 뿌려 10분 정도 두었다가 물기를 제거한다.</li> <li data-sourcepos="61:1-61:27">찜기에 가지를 올리고 5~7분 정도 쪄준다.</li> <li data-sourcepos="62:1-63:0">쪄낸 가지에 간장, 다진 마늘, 참기름, 통깨를 뿌려 먹는다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4dd2f21fcb1b4fe&quot;,&quot;c_386f4222895776be&quot;,null,&quot;rc_9ccd6c2826d49045&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTr_Z2O8ObKhZ6Kh5lDWsBp0i1UjrvtHvM0oTmk2_gqg85qzeTRQgG0aLB5dfWb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f4dd2f21fcb1b4fe&quot;,&quot;c_386f4222895776be&quot;,null,&quot;rc_9ccd6c2826d49045&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지찜 </div></div></single-image></response-element></div></ol><p data-sourcepos="66:1-66:13"><strong>가지 찌는 시간:</strong></p><ul data-sourcepos="68:1-70:0"> <li data-sourcepos="68:1-68:39">찜기의 종류와 가지의 크기에 따라 찌는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="69:1-70:0">일반적으로 5~7분 정도면 부드럽게 익습니다. 젓가락으로 찔러보아 부드럽게 들어가면 완성입니다.</li> </ul><p data-sourcepos="71:1-71:6"><strong>팁:</strong></p><ul data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:49">가지는 냉장고에 보관하면 색이 변할 수 있으므로 실온에 두고 사용하는 것이 좋습니다.</li> <li data-sourcepos="74:1-74:36">가지는 칼집을 내어 찌면 더욱 빨리 익고 양념이 잘 배입니다.</li> <li data-sourcepos="75:1-76:0">가지무침에 견과류를 넣어 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="77:1-77:25"><strong>다양한 가지 요리 레시피를 찾아보세요!</strong></p><p data-sourcepos="79:1-79:73">가지는 다양한 요리에 활용될 수 있는 건강한 식재료입니다. 위에 소개된 레시피 외에도 가지를 활용한 다양한 요리를 시도해 보세요.</p><p data-sourcepos="81:1-81:65"><strong>참고:</strong> 위 레시피는 기본적인 양념과 조리법이며, 개인의 취향에 따라 양념의 양이나 종류를 조절할 수 있습니다.</p><p data-sourcepos="83:1-83:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">가지무침, 가지찜, 가지나물 무침 레시피 & </h2><p data-sourcepos="3:1-3:42">가지의 풍부한 영양과 맛을 즐길 수 있는 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">1. 가지무침 (새콤달콤)</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/2대</li> <li data-sourcepos="12:1-12:10">고춧가루 1큰술</li> <li data-sourcepos="13:1-13:8">식초 2큰술</li> <li data-sourcepos="14:1-14:8">설탕 1큰술</li> <li data-sourcepos="15:1-15:8">간장 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:37">가지는 길이로 반 잘라 씨를 제거하고 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="23:1-23:45">끓는 물에 소금을 약간 넣고 가지를 살짝 데친 후 찬물에 헹궈 물기를 뺀다.</li> <li data-sourcepos="24:1-25:0">양파와 대파는 채 썰고, 볼에 모든 재료를 넣어 버무리면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f4dd2f21fcb1b4fe","c_386f4222895776be",null,"rc_9ccd6c2826d49045",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQLJCcjqXO-w7MLr87dwgMyk8-OrLj-OecZBt11d2xRRrlqmJdw9wwqCDRNmbJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f4dd2f21fcb1b4fe","c_386f4222895776be",null,"rc_9ccd6c2826d49045",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:23">2. 가지나물 무침 (고소한 풍미)</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:7">가지 2개</li> <li data-sourcepos="33:1-33:9">들기름 2큰술</li> <li data-sourcepos="34:1-34:8">간장 1큰술</li> <li data-sourcepos="35:1-35:13">다진 마늘 1/2큰술</li> <li data-sourcepos="36:1-37:0">통깨 약간</li> </ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:37">가지는 길이로 반 잘라 씨를 제거하고 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="41:1-41:45">끓는 물에 소금을 약간 넣고 가지를 살짝 데친 후 찬물에 헹궈 물기를 뺀다.</li> <li data-sourcepos="42:1-43:0">볼에 가지, 들기름, 간장, 다진 마늘을 넣고 버무린 후 통깨를 뿌려 마무리.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f4dd2f21fcb1b4fe","c_386f4222895776be",null,"rc_9ccd6c2826d49045",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f4dd2f21fcb1b4fe","c_386f4222895776be",null,"rc_9ccd6c2826d49045",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="46:1-46:20">3. 가지찜 (부드러운 식감)</h3><p data-sourcepos="48:1-48:7"><strong>재료:</strong></p><ul data-sourcepos="50:1-56:0"> <li data-sourcepos="50:1-50:7">가지 2개</li> <li data-sourcepos="51:1-51:7">소금 약간</li> <li data-sourcepos="52:1-52:8">간장 1큰술</li> <li data-sourcepos="53:1-53:13">다진 마늘 1/2큰술</li> <li data-sourcepos="54:1-54:9">참기름 1큰술</li> <li data-sourcepos="55:1-56:0">통깨 약간</li> </ul><p data-sourcepos="57:1-57:10"><strong>만드는 법:</strong></p><ol data-sourcepos="59:1-63:0"> <li data-sourcepos="59:1-59:32">가지는 씻어 물기를 닦고, 반으로 갈라 칼집을 낸다.</li> <li data-sourcepos="60:1-60:34">소금을 살짝 뿌려 10분 정도 두었다가 물기를 제거한다.</li> <li data-sourcepos="61:1-61:27">찜기에 가지를 올리고 5~7분 정도 쪄준다.</li> <li data-sourcepos="62:1-63:0">쪄낸 가지에 간장, 다진 마늘, 참기름, 통깨를 뿌려 먹는다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f4dd2f21fcb1b4fe","c_386f4222895776be",null,"rc_9ccd6c2826d49045",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="가지찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTr_Z2O8ObKhZ6Kh5lDWsBp0i1UjrvtHvM0oTmk2_gqg85qzeTRQgG0aLB5dfWb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f4dd2f21fcb1b4fe","c_386f4222895776be",null,"rc_9ccd6c2826d49045",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지찜 </div></div></single-image></response-element></div></ol><p data-sourcepos="66:1-66:13"><strong>가지 찌는 시간:</strong></p><ul data-sourcepos="68:1-70:0"> <li data-sourcepos="68:1-68:39">찜기의 종류와 가지의 크기에 따라 찌는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="69:1-70:0">일반적으로 5~7분 정도면 부드럽게 익습니다. 젓가락으로 찔러보아 부드럽게 들어가면 완성입니다.</li> </ul><p data-sourcepos="71:1-71:6"><strong>팁:</strong></p><ul data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:49">가지는 냉장고에 보관하면 색이 변할 수 있으므로 실온에 두고 사용하는 것이 좋습니다.</li> <li data-sourcepos="74:1-74:36">가지는 칼집을 내어 찌면 더욱 빨리 익고 양념이 잘 배입니다.</li> <li data-sourcepos="75:1-76:0">가지무침에 견과류를 넣어 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="77:1-77:25"><strong>다양한 가지 요리 레시피를 찾아보세요!</strong></p><p data-sourcepos="79:1-79:73">가지는 다양한 요리에 활용될 수 있는 건강한 식재료입니다. 위에 소개된 레시피 외에도 가지를 활용한 다양한 요리를 시도해 보세요.</p><p data-sourcepos="81:1-81:65"><strong>참고:</strong> 위 레시피는 기본적인 양념과 조리법이며, 개인의 취향에 따라 양념의 양이나 종류를 조절할 수 있습니다.</p><p data-sourcepos="83:1-83:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>