수제 자몽청 만들기 여름 과일청 자몽에이드 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">수제 자몽청 만들기: 여름을 상큼하게 물들이는 홈카페 레시피</h2><p data-sourcepos="3:1-3:74"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6704187"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽청 만들기 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJQZy_6zu737VSFBMuhB7gQBxWlf-wysdPAs_eiBIa5R68RF523TnqULVG-GDT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6704187" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽청 만들기 재료 </div></div></single-image></response-element></div></span> (자몽, 설탕, 유리병 등 자몽청 만들기에 필요한 재료들을 한데 모아 보여주는 )</p><h3 data-sourcepos="5:1-5:20">왜 자몽청을 만들어야 할까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:48"><strong>상큼한 여름을 집에서:</strong> 시원한 자몽에이드는 더위를 식히는 최고의 음료입니다.</li> <li data-sourcepos="7:1-7:41"><strong>건강한 단맛:</strong> 설탕의 양을 조절하여 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="8:1-9:0"><strong>다양한 활용:</strong> 에이드뿐만 아니라 요거트, 빵, 차 등 다양한 곳에 활용 가능합니다.</li> </ul><h3 data-sourcepos="10:1-10:13">자몽청 만드는 법</h3><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:7">자몽 2개</li> <li data-sourcepos="14:1-14:16">설탕: 자몽과 1:1 비율</li> <li data-sourcepos="15:1-16:0">유리병</li> </ul><p data-sourcepos="17:1-17:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:72"><strong>자몽 손질:</strong> 자몽을 깨끗하게 씻고, 껍질을 벗겨 과육만 분리합니다. 씨는 제거하고, 과육을 적당한 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-19:58"><strong>설탕과 섞기:</strong> 용기에 자몽과 설탕을 번갈아 가며 넣고, 설탕이 골고루 묻도록 잘 저어줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후, 냉장 보관합니다. 설탕이 완전히 녹을 때까지 기다렸다가 드시는 것이 좋습니다.</li> </ol><p data-sourcepos="22:1-22:81"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ajing25/221279423396"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽청 숙성 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS4Gvmh_yENpTkwWpM8OjC7l05dmJgY2GYuYa9C2g_efyaETo4SKw5Z4fquNKzG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ajing25/221279423396" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽청 숙성 과정 </div></div></single-image></response-element></div></span> (자몽과 설탕을 층층이 담은 모습, 시간이 지나 설탕이 녹아 자몽이 절여지는 모습을 보여주는 )</p><h3 data-sourcepos="24:1-24:15">자몽에이드 만드는 법</h3><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:5">자몽청</li> <li data-sourcepos="28:1-28:5">탄산수</li> <li data-sourcepos="29:1-29:4">얼음</li> <li data-sourcepos="30:1-31:0">슬라이스한 자몽 (선택)</li> </ul><p data-sourcepos="32:1-32:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:29">컵에 얼음을 채우고, 자몽청을 적당량 넣습니다.</li> <li data-sourcepos="34:1-35:0">탄산수를 가득 채우고, 슬라이스한 자몽으로 장식하면 완성!</li> </ol><p data-sourcepos="36:1-36:51"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.paris./product/ruby-grapefruit-ade/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽에이드 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRDkASNSoF9nViwQ1abXbJIAdlFKcfJ6Bq-bf-x0eZiu33flGEBAReMAG3pEOMs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.paris./product/ruby-grapefruit-ade/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT8zEcatrt_eI9bcVgR8exDbKhHWrtxyIOiy9SqGcuvVGxfWa8AC3Mowkj_w6MvgNHJzrWCpb4GjSGyX7Ye5wKEyFLBqsDwjnoF"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.paris.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽에이드 </div></div></single-image></response-element></div></span> (시원한 자몽에이드 한 잔을 컵에 담아 촬영한 )</p><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:45"><strong>자몽 선택:</strong> 단맛이 강하고 과즙이 많은 자몽을 선택하는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:41"><strong>설탕 양:</strong> 개인의 취향에 따라 설탕의 양을 조절할 수 있습니다.</li> <li data-sourcepos="41:1-41:36"><strong>보관:</strong> 냉장 보관 시 2주~3주 정도 보관 가능합니다.</li> <li data-sourcepos="42:1-43:0"><strong>활용:</strong> 요거트에 넣어 먹거나, 빵에 발라 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="44:1-44:11">자몽청의 효능</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:38"><strong>비타민C 풍부:</strong> 피부 미용과 면역력 강화에 도움을 줍니다.</li> <li data-sourcepos="46:1-46:28"><strong>항산화 작용:</strong> 노화 방지에 효과적입니다.</li> <li data-sourcepos="47:1-48:0"><strong>소화 촉진:</strong> 식욕을 돋우고 소화를 돕습니다.</li> </ul><p data-sourcepos="49:1-49:53"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.hcnews.or.kr/news/16301"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽 효능 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT9_5PNMMfBNmmpbOYQNVlOGq4D2NHa1AUIjYW5HN-_2IHpHZno2NCFb7jb3MtF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.hcnews.or.kr/news/16301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28e77b8813906811&quot;,&quot;c_21b2a212036943de&quot;,null,&quot;rc_fe6ca2468bbfb32b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRzn3BF4myFEIp14HgDZKABu5YzLyalEJCK7UkCFkaFIFd7nDtIZjaOf_qxQTV-jb3WvUQnQZNy5a3-1hWqd5eADqRObdEW8tWg"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.hcnews.or.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽 효능 </div></div></single-image></response-element></div></span> (자몽의 다양한 효능을 그림이나 아이콘으로 표현한 )</p><p data-sourcepos="51:1-51:59"><strong>여름철 더위를 시원하게 날려줄 수제 자몽청!</strong> 집에서 직접 만들어 건강하고 상큼한 여름을 보내세요.</p><p data-sourcepos="53:1-53:31"><strong>자몽청 수제청 홈카페 여름음료 건강레시피</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="58:1-58:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:48"><strong>다른 과일청 만들기:</strong> 다른 과일로 청을 만들고 싶다면 어떤 과일이 좋을까요?</li> <li data-sourcepos="61:1-61:40"><strong>자몽청 보관법:</strong> 자몽청을 더 오래 보관하는 방법은 무엇일까요?</li> <li data-sourcepos="62:1-63:0"><strong>자몽청 활용법:</strong> 자몽청을 활용한 다양한 레시피를 알려주세요.</li> </ul><p data-sourcepos="64:1-64:44"><strong>다양한 질문에 대한 답변과 함께 더욱 풍성한 정보를 제공해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">수제 자몽청 만들기: 여름을 상큼하게 물들이는 홈카페 레시피</h2><p data-sourcepos="3:1-3:74"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6704187"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽청 만들기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJQZy_6zu737VSFBMuhB7gQBxWlf-wysdPAs_eiBIa5R68RF523TnqULVG-GDT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6704187" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽청 만들기 재료 </div></div></single-image></response-element></div></span> (자몽, 설탕, 유리병 등 자몽청 만들기에 필요한 재료들을 한데 모아 보여주는 )</p><h3 data-sourcepos="5:1-5:20">왜 자몽청을 만들어야 할까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:48"><strong>상큼한 여름을 집에서:</strong> 시원한 자몽에이드는 더위를 식히는 최고의 음료입니다.</li> <li data-sourcepos="7:1-7:41"><strong>건강한 단맛:</strong> 설탕의 양을 조절하여 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="8:1-9:0"><strong>다양한 활용:</strong> 에이드뿐만 아니라 요거트, 빵, 차 등 다양한 곳에 활용 가능합니다.</li> </ul><h3 data-sourcepos="10:1-10:13">자몽청 만드는 법</h3><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:7">자몽 2개</li> <li data-sourcepos="14:1-14:16">설탕: 자몽과 1:1 비율</li> <li data-sourcepos="15:1-16:0">유리병</li> </ul><p data-sourcepos="17:1-17:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:72"><strong>자몽 손질:</strong> 자몽을 깨끗하게 씻고, 껍질을 벗겨 과육만 분리합니다. 씨는 제거하고, 과육을 적당한 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-19:58"><strong>설탕과 섞기:</strong> 용기에 자몽과 설탕을 번갈아 가며 넣고, 설탕이 골고루 묻도록 잘 저어줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후, 냉장 보관합니다. 설탕이 완전히 녹을 때까지 기다렸다가 드시는 것이 좋습니다.</li> </ol><p data-sourcepos="22:1-22:81"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ajing25/221279423396"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽청 숙성 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4Gvmh_yENpTkwWpM8OjC7l05dmJgY2GYuYa9C2g_efyaETo4SKw5Z4fquNKzG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///ajing25/221279423396" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽청 숙성 과정 </div></div></single-image></response-element></div></span> (자몽과 설탕을 층층이 담은 모습, 시간이 지나 설탕이 녹아 자몽이 절여지는 모습을 보여주는 )</p><h3 data-sourcepos="24:1-24:15">자몽에이드 만드는 법</h3><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:5">자몽청</li> <li data-sourcepos="28:1-28:5">탄산수</li> <li data-sourcepos="29:1-29:4">얼음</li> <li data-sourcepos="30:1-31:0">슬라이스한 자몽 (선택)</li> </ul><p data-sourcepos="32:1-32:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:29">컵에 얼음을 채우고, 자몽청을 적당량 넣습니다.</li> <li data-sourcepos="34:1-35:0">탄산수를 가득 채우고, 슬라이스한 자몽으로 장식하면 완성!</li> </ol><p data-sourcepos="36:1-36:51"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.paris./product/ruby-grapefruit-ade/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽에이드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDkASNSoF9nViwQ1abXbJIAdlFKcfJ6Bq-bf-x0eZiu33flGEBAReMAG3pEOMs"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.paris./product/ruby-grapefruit-ade/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT8zEcatrt_eI9bcVgR8exDbKhHWrtxyIOiy9SqGcuvVGxfWa8AC3Mowkj_w6MvgNHJzrWCpb4GjSGyX7Ye5wKEyFLBqsDwjnoF"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.paris.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽에이드 </div></div></single-image></response-element></div></span> (시원한 자몽에이드 한 잔을 컵에 담아 촬영한 )</p><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:45"><strong>자몽 선택:</strong> 단맛이 강하고 과즙이 많은 자몽을 선택하는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:41"><strong>설탕 양:</strong> 개인의 취향에 따라 설탕의 양을 조절할 수 있습니다.</li> <li data-sourcepos="41:1-41:36"><strong>보관:</strong> 냉장 보관 시 2주~3주 정도 보관 가능합니다.</li> <li data-sourcepos="42:1-43:0"><strong>활용:</strong> 요거트에 넣어 먹거나, 빵에 발라 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="44:1-44:11">자몽청의 효능</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:38"><strong>비타민C 풍부:</strong> 피부 미용과 면역력 강화에 도움을 줍니다.</li> <li data-sourcepos="46:1-46:28"><strong>항산화 작용:</strong> 노화 방지에 효과적입니다.</li> <li data-sourcepos="47:1-48:0"><strong>소화 촉진:</strong> 식욕을 돋우고 소화를 돕습니다.</li> </ul><p data-sourcepos="49:1-49:53"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.hcnews.or.kr/news/16301"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="자몽 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT9_5PNMMfBNmmpbOYQNVlOGq4D2NHa1AUIjYW5HN-_2IHpHZno2NCFb7jb3MtF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.hcnews.or.kr/news/16301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28e77b8813906811","c_21b2a212036943de",null,"rc_fe6ca2468bbfb32b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRzn3BF4myFEIp14HgDZKABu5YzLyalEJCK7UkCFkaFIFd7nDtIZjaOf_qxQTV-jb3WvUQnQZNy5a3-1hWqd5eADqRObdEW8tWg"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.hcnews.or.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽 효능 </div></div></single-image></response-element></div></span> (자몽의 다양한 효능을 그림이나 아이콘으로 표현한 )</p><p data-sourcepos="51:1-51:59"><strong>여름철 더위를 시원하게 날려줄 수제 자몽청!</strong> 집에서 직접 만들어 건강하고 상큼한 여름을 보내세요.</p><p data-sourcepos="53:1-53:31"><strong>자몽청 수제청 홈카페 여름음료 건강레시피</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="58:1-58:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:48"><strong>다른 과일청 만들기:</strong> 다른 과일로 청을 만들고 싶다면 어떤 과일이 좋을까요?</li> <li data-sourcepos="61:1-61:40"><strong>자몽청 보관법:</strong> 자몽청을 더 오래 보관하는 방법은 무엇일까요?</li> <li data-sourcepos="62:1-63:0"><strong>자몽청 활용법:</strong> 자몽청을 활용한 다양한 레시피를 알려주세요.</li> </ul><p data-sourcepos="64:1-64:44"><strong>다양한 질문에 대한 답변과 함께 더욱 풍성한 정보를 제공해 드리겠습니다.</strong></p></div> </div></div>