어묵이 궁금해! 어묵의 유래

<div style='font-family: arial,"Apple SD Gothic Neo","Malgun Gothic","맑은 고딕",sans-serif;'> <div style='color: rgb(17, 17, 17); line-height: 1.5; font-family: gulim,"굴림";'><div style='font-family: arial,"Apple SD Gothic Neo","Malgun Gothic","맑은 고딕",sans-serif;'> </div></div><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody></tbody><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody></tbody><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody></tbody><table width="540" bordercolor="blue" bgcolor="#ccffff" border="10" cellspacing="5" cellpading="5" mousey="53" mousex="95"> <tbody> <tr> <td style="border: 0.5px solid rgb(9, 0, 255); border-image: none; width: 540px; height: 24px; line-height: 1;"> <table width="540" height="15" border="0" cellspacing="6"> <tbody> <tr> <td width="494" height="5"><img width="525" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/994EED445CD36A7F2B" border="0" vspace="1" hspace="1" data-filename="어묵이 궁금.jpg" exif="{}" actualwidth="525" id="A_994EED445CD36A7F2BBB9B"/><style="color: rgb(0,="" 0,="" 0);="" 18pt;"=""><style="color: rgb(0,="" 0,="" 0);"=""><style="color: rgb(0,="" 34,="" 102);="" verdana,geneva,sans-serif;="" 24pt;"=""></style="color:><div><div _foo="font-size:10pt; 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font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">'오뎅<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">'이라 부르는 어묵은 생선을 뼈째 갈아전분 등을 배합해 반죽을 만들어 튀기거나 찌거나 구워낸 음식입니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.  <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_240%2Fsamjin5468_1411447363281vtVyX_JPEG%2F%25BE%25EE%25B9%25AC%25C5%25BA%25BB%25FD.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_240/samjin5468_1411447363281vtVyX_JPEG/%BE%EE%B9%AC%C5%BA%BB%FD.jpg?type=w2'">    <img width="494" height="329" style="width: 489px; height: 323px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_283%2Fsamjin5468_1411466573070yYz45_JPEG%2F%25BB%25EF%25C1%25F8%25BE%25EE%25B9%25AC3.JPG%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_283/samjin5468_1411466573070yYz45_JPEG/%BB%EF%C1%F8%BE%EE%B9%AC3.JPG?type=w2'">생선을 뼈째 으깨어 낸 음식의 기록은 기원전 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">3세기 경으로 거슬러 올라갑니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.중국 진시황은 생선을 매우 좋아했는데 생선의 가시는 귀찮아했다고 합니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.요리사는 매번 생선의 가시를 발라서 올렸는데 자칫 실수라도 하면 요리사는 죽임을 당했다고 합니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.이에 요리사들은 심한 스트레스를 받았으며 한 요리사가 극심한 스트레스로 생선 등을 칼로 연달아 내리쳤고<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 이때 생선의 가시가 자동으로 발라지고 생선살이 부드럽게 으깨지는 것을 보았습니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.요리사는 부드럽게 으깨진 생선살로 경단을 빚어 탕을 만들어 진시황에게 올렸답니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.생선 경단과 탕을 맛본 진시황은 매우 만족스러워하면서 요리사에게 큰 상을 내렸고이 방법이 민간에 전해지면서 '어환'이라는 요리가 되었다고 합니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10"> <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_33%2Fsamjin5468_1411447430609XUQSv_JPEG%2F%25BA%25CE%25BB%25EA%25BE%25EE%25B9%25AC%25C1%25FA%25B9%25AE.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_33/samjin5468_1411447430609XUQSv_JPEG/%BA%CE%BB%EA%BE%EE%B9%AC%C1%FA%B9%AE.jpg?type=w2'">  <img width="494" height="329" style="width: 494px; height: 328px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_143%2Fsamjin5468_1411465056953MvNOq_JPEG%2F%25BB%25EF%25C1%25F8%25BE%25EE%25B9%25AC.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_143/samjin5468_1411465056953MvNOq_JPEG/%BB%EF%C1%F8%BE%EE%B9%AC.jpg?type=w2'">  숙종 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">45년<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">(1719년<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">)의 기록인 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">'진연의궤<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">'에생선숙편이라는 음식이 재료<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">(대생선 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">3미<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 간장 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">3홉<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 녹말 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">1되 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">5홉<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 참기름 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">3홉<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 잣 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">5작<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">)와 함께 소개되어 있습니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.하지만 어묵의 직접적인 유래는 일본에서 시작되었다는 설이 지배적입니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.우리나라에도 이미 조선시대 문헌 곳곳에 어묵에 대한 기록이 남아 있지만현재 우리가 즐겨 먹고 있는 어묵은 일제시대 때 부산을 통해 널리 전해진 음식입니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.일제시대 이곳 부산부터 목포 남해쪽에는일본인이 많이 거주했었고 자연스럽게그들의 주요 음식인 어묵을 생산하는 공장도 많았습니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.해방 후 당시 일본인 공장에서 일을 했던 사람들에 의해계속 생산이 되었으니까요<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.어묵이 부산의 대표적인 음식이 된 이유는이 때문이기도 하지만 부산이 바다와 인접해재료 수급이 용이한 점도 빼놓을 수 없는 이유입니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.<img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_228%2Fsamjin5468_1411447656192NuNoj_JPEG%2F%25BF%25C0%25B5%25AD%253D%25BE%25EE%25B9%25AC_%25C1%25FA%25B9%25AE.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_228/samjin5468_1411447656192NuNoj_JPEG/%BF%C0%B5%AD%3D%BE%EE%B9%AC_%C1%FA%B9%AE.jpg?type=w2'">  답은 땡<span style="color: rgb(0, 0, 0); font-size: 12pt;" _foo="FONT-SIZE: 12pt; BACKGROUND: rgb(142,142,142); COLOR: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">!  <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_51%2Fsamjin5468_14114652224361SO8J_JPEG%2F%25BB%25EF%25C1%25F8%25BE%25EE%25B9%25AC2.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_51/samjin5468_14114652224361SO8J_JPEG/%BB%EF%C1%F8%BE%EE%B9%AC2.jpg?type=w2'">  오뎅은 생선묵<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">·유부<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">·무<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">·곤약 등을 꼬챙이에 꿰어 장국에 익힌<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">,일본식 술안주 또는 반찬이라는 뜻이 있으며<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">,어묵은 생선의 살을 으깨어 반죽한 뒤 가열<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">·응고시킨 음식입니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.   <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_171%2Fsamjin5468_1411447740263E7w9E_JPEG%2F%25BE%25EE%25B9%25AC%25C0%25CF%25BA%25BB%25B8%25BB%25C1%25FA%25B9%25AE.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_171/samjin5468_1411447740263E7w9E_JPEG/%BE%EE%B9%AC%C0%CF%BA%BB%B8%BB%C1%FA%B9%AE.jpg?type=w2'"> 답은 땡<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 12pt; BACKGROUND: rgb(142,142,142); COLOR: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">!<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">우리가 흔히 먹는 시중의 어묵을 일본어로 한다면 가마보코<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">(<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-fareast-font-family: 3287759_10; mso-font-width: 100%; mso-text-raise: 0pt">かまぼこ<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">)라 할 수 있습니다.가마보코라는 말이 일본 문헌에 처음 등장한 때는약 <span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">1,000여년 전인 헤이안 시대 말기이며 생선 꼬치구이를 가리켰습니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">.  가마보코라는 말의 어원은 가마노호<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">(<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-fareast-font-family: 3287759_10; mso-font-width: 100%; mso-text-raise: 0pt">がまのほ<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">)에서 찾을 수 있는데가마노호란 바로 습지에 서식하는 다년생 풀 부들을 말합니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">. <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fmblogthumb-phinf.pstatic.net%2F20140923_69%2Fsamjin5468_1411447789715FVMxD_JPEG%2F%25BA%25CE%25B5%25E9.jpg%3Ftype%3Dw2" largesrc="xxxxxxxxxxxxxxxxjavascript:location.href='https://mblogthumb-phinf.pstatic.net/20140923_69/samjin5468_1411447789715FVMxD_JPEG/%BA%CE%B5%E9.jpg?type=w2'"><span style="color: rgb(152, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 11pt;" _foo="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">[해바라기<span style="color: rgb(152, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 11pt;" _foo="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">(tlsrnswlgns)님의 부들 사진<span style="color: rgb(152, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 11pt;" _foo="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 네이버 포토갤러리<span style="color: rgb(152, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 11pt;" _foo="FONT-SIZE: 10pt; FONT-FAMILY: 돋움,dotum; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">]헤이안 시대에 먹었던 생선살 꼬치구이가부들의 꽃과 비슷하게 생겨 가마보코라고 불리어졌다고 합니다<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">. 현재는 우리의 어묵과 일본의 가마보코가 조금은 다른 형태로 진화되었습니다. 어묵에 대한 궁금증<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">!다 해결되셨나요<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">?모두가 좋아하는 기호식품<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">, 어묵<span style="color: rgb(0, 0, 0); font-family: Verdana,Geneva,sans-serif; font-size: 12pt;" _foo="FONT-SIZE: 11pt; BACKGROUND: rgb(255,255,255); LETTER-SPACING: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 3287759_10">!그 어원이나 이야기에 대해 알고 먹으면 더 맛있을 것 같습니다.:) 다음 글에는 같은 음식으로 출발한 어묵과 가마보코가다르게 진화된 이유에 대해서 포스팅 하겠습니다. 기대해주세요.^^ 어묵과 가마보코 차이 관련 포스팅 내용은여기서 확인가능합니다.^^↓↓↓↓↓↓↓↓   <div _foo="autosourcing-stub-extra-saved"></div><a href="http://blog.naver.com/samjin5468/220131344668" target="_blank" rel="noopener noreferrer" _foo="con_link">http://blog.naver.com/samjin5468/220131344668</a> =옮겨온 글= </div></style="color:></style="text-align:></div></div></style="color:></style="color:></tr></tbody></table></tr></tbody></table></div>