얼갈이배추 물김치 단배추 김치 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">얼갈이배추 물김치 &amp; 단배추 김치 만드는 법: 시원하고 아삭한 맛을 집에서!</h2><p data-sourcepos="3:1-3:86">얼갈이배추와 단배추로 만드는 물김치는 시원하고 아삭한 맛으로 많은 사람들에게 사랑받는 음식입니다. 집에서 직접 만들어 더욱 싱싱하고 건강하게 즐겨보세요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:31"><strong>얼갈이배추:</strong> 2단 (싱싱하고 연한 것을 선택)</li> <li data-sourcepos="8:1-8:42"><strong>단배추:</strong> 1단 (얼갈이배추와 함께 사용하거나 단독으로 사용 가능)</li> <li data-sourcepos="9:1-9:11"><strong>물:</strong> 3L</li> <li data-sourcepos="10:1-10:19"><strong>소금:</strong> 1컵 (절이기용)</li> <li data-sourcepos="11:1-11:13"><strong>마늘:</strong> 10쪽</li> <li data-sourcepos="12:1-12:13"><strong>생강:</strong> 50g</li> <li data-sourcepos="13:1-13:14"><strong>쪽파:</strong> 100g</li> <li data-sourcepos="14:1-14:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="15:1-15:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="16:1-16:13"><strong>액젓:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="18:1-18:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="19:1-20:0"><strong>설탕:</strong> 2큰술</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-39:0"> <li data-sourcepos="23:1-26:0"> <p data-sourcepos="23:4-23:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:38">얼갈이배추와 단배추는 깨끗하게 씻어 적당한 크기로 자릅니다.</li> <li data-sourcepos="25:4-26:0">마늘, 생강, 쪽파, 대파는 곱게 다져줍니다.</li> </ul> </li> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:14"><strong>배추 절이기:</strong></p> <ul data-sourcepos="28:4-31:0"> <li data-sourcepos="28:4-28:31">큰 볼에 배추를 담고 소금을 골고루 뿌려줍니다.</li> <li data-sourcepos="29:4-29:46">배추가 숨이 죽고 겉잎이 투명해질 때까지 절여줍니다 (약 30분~1시간).</li> <li data-sourcepos="30:4-31:0">절인 배추는 흐르는 물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:59">믹서기에 마늘, 생강, 쪽파, 대파, 고춧가루, 액젓, 새우젓, 매실액, 설탕을 넣고 갈아줍니다.</li> <li data-sourcepos="34:4-35:0">물을 넣고 잘 섞어줍니다.</li> </ul> </li> <li data-sourcepos="36:1-39:0"> <p data-sourcepos="36:4-36:12"><strong>버무리기:</strong></p> <ul data-sourcepos="37:4-39:0"> <li data-sourcepos="37:4-37:26">절인 배추에 양념을 부어 버무려줍니다.</li> <li data-sourcepos="38:4-39:0">통에 담고 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ul> </li> </ol><p data-sourcepos="40:1-40:7"><strong>Tip</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:35">더욱 시원한 맛을 원한다면 무를 채 썰어 함께 버무려줍니다.</li> <li data-sourcepos="43:1-43:29">매운 맛을 즐기는 분들은 청양고추를 추가해줍니다.</li> <li data-sourcepos="44:1-45:0">단맛을 더하고 싶다면 배를 갈아 넣어줍니다.</li> </ul><p data-sourcepos="46:1-47:53"> <em>에는 얼갈이배추, 단배추, 마늘, 생강, 쪽파, 대파 등 물김치 재료들이 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4189115"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼갈이배추 물김치 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRdjCXUtQI3lh4Fuz6raBT724CEtEKB8c1xnMkq-lPb7GvezT-zQi9pndBwyOiN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4189115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추 물김치 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="49:1-50:55"> <em>에는 배추 절이기, 양념 만들기, 버무리기 등 물김치 만드는 과정이 순서대로 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885993"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼갈이배추 물김치 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR67cuXXbfJ0v3kEVoZryJyzZHqVhiIQiqfaT86gMtX50-OhiJb3pVmoGdMRNEq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추 물김치 만들기 과정 </div></div></single-image></response-element></div></em></p><p data-sourcepos="52:1-53:41"> <em>에는 시원하고 아삭한 얼갈이배추 물김치가 담긴 통이 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7032055"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 얼갈이배추 물김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTsrNbh_0xXyjZ_5swia0COiKiwwuKVgLjs_c3hbOjF6A5XkQJMWtDnBhX9G8J9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7032055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 얼갈이배추 물김치 </div></div></single-image></response-element></div></em></p><p data-sourcepos="55:1-56:57"> <em>에는 얼갈이배추 물김치와 함께 곁들여 먹는 밥, 만두, 수육 등 다양한 음식들이 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=QtkTJC26AzA"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼갈이배추 물김치와 곁들여 먹는 음식 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSTGWYRRGJheEsTJn1iCVgOsc_DXuVnjbejTZMcssN0HQ1C6mHG8UyvgmU5sAMT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=QtkTJC26AzA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추 물김치와 곁들여 먹는 음식 </div></div></single-image></response-element></div></em></p><p data-sourcepos="58:1-58:16"><strong>단배추 김치 만드는 법</strong></p><p data-sourcepos="60:1-60:88">단배추 김치는 얼갈이배추 김치와 비슷한 방법으로 만들 수 있습니다. 단배추는 얼갈이배추보다 조금 더 단단하고 아삭한 식감을 가지고 있어 씹는 맛이 좋습니다.</p><p data-sourcepos="62:1-62:8"><strong>주의사항</strong></p><ul data-sourcepos="64:1-67:0"> <li data-sourcepos="64:1-64:26">김치를 담글 때는 위생에 신경 써야 합니다.</li> <li data-sourcepos="65:1-65:40">김치를 너무 오래 실온에 두면 상할 수 있으니 냉장 보관해야 합니다.</li> <li data-sourcepos="66:1-67:0">개인의 취향에 따라 양념의 양을 조절할 수 있습니다.</li> </ul><p data-sourcepos="68:1-68:14"><strong>다양한 레시피 참고</strong></p><ul data-sourcepos="70:1-72:0"> <li data-sourcepos="70:1-70:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ec3521e246f9484&quot;,&quot;c_8567ba356db79e37&quot;,null,&quot;rc_58a7530e598be3a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6918779">https://.10000recipe.com/recipe/6918779</a></link-block></response-element></li> <li data-sourcepos="71:1-72:0"><strong>유튜브:</strong> 얼갈이물김치 관련 영상 검색</li> </ul><p data-sourcepos="73:1-73:63"><strong>Tip:</strong> 위 레시피는 기본적인 방법이며, 다양한 레시피를 참고하여 자신만의 맛있는 물김치를 만들어 보세요.</p><p data-sourcepos="75:1-75:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="77:1-77:38"><strong>#얼갈이배추물김치 #단배추김치 #김치만들기 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">얼갈이배추 물김치 & 단배추 김치 만드는 법: 시원하고 아삭한 맛을 집에서!</h2><p data-sourcepos="3:1-3:86">얼갈이배추와 단배추로 만드는 물김치는 시원하고 아삭한 맛으로 많은 사람들에게 사랑받는 음식입니다. 집에서 직접 만들어 더욱 싱싱하고 건강하게 즐겨보세요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:31"><strong>얼갈이배추:</strong> 2단 (싱싱하고 연한 것을 선택)</li> <li data-sourcepos="8:1-8:42"><strong>단배추:</strong> 1단 (얼갈이배추와 함께 사용하거나 단독으로 사용 가능)</li> <li data-sourcepos="9:1-9:11"><strong>물:</strong> 3L</li> <li data-sourcepos="10:1-10:19"><strong>소금:</strong> 1컵 (절이기용)</li> <li data-sourcepos="11:1-11:13"><strong>마늘:</strong> 10쪽</li> <li data-sourcepos="12:1-12:13"><strong>생강:</strong> 50g</li> <li data-sourcepos="13:1-13:14"><strong>쪽파:</strong> 100g</li> <li data-sourcepos="14:1-14:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="15:1-15:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="16:1-16:13"><strong>액젓:</strong> 3큰술</li> <li data-sourcepos="17:1-17:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="18:1-18:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="19:1-20:0"><strong>설탕:</strong> 2큰술</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-39:0"> <li data-sourcepos="23:1-26:0"> <p data-sourcepos="23:4-23:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="24:4-26:0"> <li data-sourcepos="24:4-24:38">얼갈이배추와 단배추는 깨끗하게 씻어 적당한 크기로 자릅니다.</li> <li data-sourcepos="25:4-26:0">마늘, 생강, 쪽파, 대파는 곱게 다져줍니다.</li> </ul> </li> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:14"><strong>배추 절이기:</strong></p> <ul data-sourcepos="28:4-31:0"> <li data-sourcepos="28:4-28:31">큰 볼에 배추를 담고 소금을 골고루 뿌려줍니다.</li> <li data-sourcepos="29:4-29:46">배추가 숨이 죽고 겉잎이 투명해질 때까지 절여줍니다 (약 30분~1시간).</li> <li data-sourcepos="30:4-31:0">절인 배추는 흐르는 물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:59">믹서기에 마늘, 생강, 쪽파, 대파, 고춧가루, 액젓, 새우젓, 매실액, 설탕을 넣고 갈아줍니다.</li> <li data-sourcepos="34:4-35:0">물을 넣고 잘 섞어줍니다.</li> </ul> </li> <li data-sourcepos="36:1-39:0"> <p data-sourcepos="36:4-36:12"><strong>버무리기:</strong></p> <ul data-sourcepos="37:4-39:0"> <li data-sourcepos="37:4-37:26">절인 배추에 양념을 부어 버무려줍니다.</li> <li data-sourcepos="38:4-39:0">통에 담고 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ul> </li> </ol><p data-sourcepos="40:1-40:7"><strong>Tip</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:35">더욱 시원한 맛을 원한다면 무를 채 썰어 함께 버무려줍니다.</li> <li data-sourcepos="43:1-43:29">매운 맛을 즐기는 분들은 청양고추를 추가해줍니다.</li> <li data-sourcepos="44:1-45:0">단맛을 더하고 싶다면 배를 갈아 넣어줍니다.</li> </ul><p data-sourcepos="46:1-47:53"> <em>에는 얼갈이배추, 단배추, 마늘, 생강, 쪽파, 대파 등 물김치 재료들이 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4189115"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼갈이배추 물김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdjCXUtQI3lh4Fuz6raBT724CEtEKB8c1xnMkq-lPb7GvezT-zQi9pndBwyOiN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4189115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추 물김치 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="49:1-50:55"> <em>에는 배추 절이기, 양념 만들기, 버무리기 등 물김치 만드는 과정이 순서대로 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885993"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼갈이배추 물김치 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR67cuXXbfJ0v3kEVoZryJyzZHqVhiIQiqfaT86gMtX50-OhiJb3pVmoGdMRNEq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추 물김치 만들기 과정 </div></div></single-image></response-element></div></em></p><p data-sourcepos="52:1-53:41"> <em>에는 시원하고 아삭한 얼갈이배추 물김치가 담긴 통이 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7032055"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 얼갈이배추 물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsrNbh_0xXyjZ_5swia0COiKiwwuKVgLjs_c3hbOjF6A5XkQJMWtDnBhX9G8J9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7032055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 얼갈이배추 물김치 </div></div></single-image></response-element></div></em></p><p data-sourcepos="55:1-56:57"> <em>에는 얼갈이배추 물김치와 함께 곁들여 먹는 밥, 만두, 수육 등 다양한 음식들이 담겨있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=QtkTJC26AzA"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="얼갈이배추 물김치와 곁들여 먹는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTGWYRRGJheEsTJn1iCVgOsc_DXuVnjbejTZMcssN0HQ1C6mHG8UyvgmU5sAMT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=QtkTJC26AzA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이배추 물김치와 곁들여 먹는 음식 </div></div></single-image></response-element></div></em></p><p data-sourcepos="58:1-58:16"><strong>단배추 김치 만드는 법</strong></p><p data-sourcepos="60:1-60:88">단배추 김치는 얼갈이배추 김치와 비슷한 방법으로 만들 수 있습니다. 단배추는 얼갈이배추보다 조금 더 단단하고 아삭한 식감을 가지고 있어 씹는 맛이 좋습니다.</p><p data-sourcepos="62:1-62:8"><strong>주의사항</strong></p><ul data-sourcepos="64:1-67:0"> <li data-sourcepos="64:1-64:26">김치를 담글 때는 위생에 신경 써야 합니다.</li> <li data-sourcepos="65:1-65:40">김치를 너무 오래 실온에 두면 상할 수 있으니 냉장 보관해야 합니다.</li> <li data-sourcepos="66:1-67:0">개인의 취향에 따라 양념의 양을 조절할 수 있습니다.</li> </ul><p data-sourcepos="68:1-68:14"><strong>다양한 레시피 참고</strong></p><ul data-sourcepos="70:1-72:0"> <li data-sourcepos="70:1-70:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_6ec3521e246f9484","c_8567ba356db79e37",null,"rc_58a7530e598be3a0",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6918779">https://.10000recipe.com/recipe/6918779</a></link-block></response-element></li> <li data-sourcepos="71:1-72:0"><strong>유튜브:</strong> 얼갈이물김치 관련 영상 검색</li> </ul><p data-sourcepos="73:1-73:63"><strong>Tip:</strong> 위 레시피는 기본적인 방법이며, 다양한 레시피를 참고하여 자신만의 맛있는 물김치를 만들어 보세요.</p><p data-sourcepos="75:1-75:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="77:1-77:38"><strong>#얼갈이배추물김치 #단배추김치 #김치만들기 #집밥 #요리레시피</strong></p></div> </div></div>