오이 나물

<p><span data-ke-size="size16">나마스까!</span></p><p><span data-ke-size="size16">저희 아난다 마르가는 오신채는 물론 버섯도 안 먹는 채식입니다.</span></p><p> </p><p>1. 오이를 4등분해서 씨를 제거하고, 어슷 썰기로 잘게 썬다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/83df8fcd11fc8971f6d148959d8398876ec6da89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/83df8fcd11fc8971f6d148959d8398876ec6da89" data-origin-width="580" data-origin-height="435"></div><p>2. 5분 정도 소금에 절인다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/4d0a1c9cdcc79f159f30e742fe6e0e7f4d89d9b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/4d0a1c9cdcc79f159f30e742fe6e0e7f4d89d9b0" data-origin-width="580" data-origin-height="435"></div><p>3. 절인 오이를 끓는 물에 30초 살짝 데친다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/05b8677cc3e8eb9b24771ab1e9738b153710ee87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/05b8677cc3e8eb9b24771ab1e9738b153710ee87" data-origin-width="580" data-origin-height="435"></div><p>4. 찬물에 헹군 후 면포에 꼭 짠다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/ae5d424b4f34c56afb18ba2111d32c2005c0a234" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/ae5d424b4f34c56afb18ba2111d32c2005c0a234" data-origin-width="580" data-origin-height="435"></div><p>5. 올리브유와 깨소금을 넣고 버무린다.(싱거우면 소금을 추가한다.)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/3afc459d8d798cdeb402be14add24a437fb2e8fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/3afc459d8d798cdeb402be14add24a437fb2e8fb" data-origin-width="580" data-origin-height="435"></div><p>6. 접시에 담는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/aca3679fe69b90e7e95e859b697accb056b9184e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/aca3679fe69b90e7e95e859b697accb056b9184e" data-origin-width="1440" data-origin-height="1080"></div>