곱창김굽기 후라이팬 김굽는법 제철 김 맛있게 먹는법 김 양념장레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">곱창김 구워 더욱 맛있게 즐기는 방법!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/bJfOIl/btrSDJkKQwR/LeVOmpnD6WCC4fKF7NXiWK/img.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://todays-story..com/152"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="곱창김 굽는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRLuxsZn-8NCY2DekoZ0SwhXhZJP0d2IpwegUCyIXHvsI5fVk1LCihT03JylB8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://todays-story..com/152" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQVFOkh7ZAwKihZ_9mp5SaniFhv6lBi-0EkTtpdK-SeDrfaVdtWMcyh7gO0yw0g-72xFY0Yshtu18Gp4vFK6E-lmv7pTrQOknu34WOYqgmQQsCZ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">todays-story..com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곱창김 굽는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:97">집에서 간편하게 즐길 수 있는 곱창김! 갓 구워 따뜻하게 먹으면 그 고소함이란 이루 말할 수 없죠. 후라이팬 하나만 있으면 누구나 쉽게 맛있는 김을 구워 먹을 수 있습니다.</p><h3 data-sourcepos="7:1-7:16">곱창김 맛있게 굽는 법</h3><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:64"><strong>후라이팬 준비:</strong> 후라이팬을 약불로 달궈줍니다. 너무 강한 불은 김이 금방 타버릴 수 있으니 주의하세요.</li> <li data-sourcepos="10:1-10:34"><strong>김 준비:</strong> 곱창김을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="11:1-11:44"><strong>굽기:</strong> 달궈진 후라이팬에 김을 올리고 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>기호에 따라:</strong> 구운 김에 참기름을 살짝 발라주면 더욱 고소한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="14:1-14:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7438626134356430126&amp;location=0&amp;aid=1988"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@kimcheftv.fannz/video/7438626134356430126"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 김 양념장 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS4HE5ykmM2TYedZ6mbYp3SqPNEpqYdLGFal8okk6ryxykT3pLSLYJXKDYDjfQS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@kimcheftv.fannz/video/7438626134356430126" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="16:1-16:19">김에 어울리는 양념장 레시피</h3><ul data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:54"><strong>기본 양념장:</strong> 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="19:1-19:77"><strong>매콤 양념장:</strong> 고추장, 간장, 식초, 다진 마늘, 참기름, 통깨를 넣고 매운 맛을 즐기고 싶다면 고춧가루를 추가하여 섞어줍니다.</li> <li data-sourcepos="20:1-20:52"><strong>젓갈 양념장:</strong> 젓갈(멸치젓, 새우젓 등)을 기본 양념장에 넣어 감칠맛을 더해줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>과일 양념장:</strong> 사과, 배 등 과일을 넣어 달콤함을 더한 양념장도 좋습니다.</li> </ul><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://metizen./wp-content/uploads/2023/01/2301-%EB%8C%80%EB%B0%A9%EC%96%B4%EC%8B%9C%EB%8C%80_STELLA_002.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://metizen./%EC%A3%BC%EB%A7%89%EC%A7%91-%EC%82%AC%EC%9E%A5%EB%8B%98%EC%9D%98-%EB%B0%A9%EC%96%B4-%EB%A8%B9%EB%8A%94-%EB%B2%95/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="김과 다양한 곁들임 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRkHT2rS5Dbzb92WxwsN0sqEZpMhmtCtzjjJJtqf0icG3H3Sm5IyF6XRMoPi2YJ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://metizen./%EC%A3%BC%EB%A7%89%EC%A7%91-%EC%82%AC%EC%9E%A5%EB%8B%98%EC%9D%98-%EB%B0%A9%EC%96%B4-%EB%A8%B9%EB%8A%94-%EB%B2%95/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQAmrIDw2hG3vLgCGQ99ZFMDsL0YfeZ85oRZ_sE3RwpSLYUS7ZLxhBaBvX6J0nxGtDYijpc63NMXf6viFrMdPetPSuBl3zm0g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">metizen.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김과 다양한 곁들임 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:21">김과 함께 즐기는 다양한 곁들임</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:34"><strong>밥:</strong> 따끈한 흰밥과 함께 먹으면 최고의 조합입니다.</li> <li data-sourcepos="28:1-28:53"><strong>쌈:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="29:1-29:44"><strong>과일:</strong> 사과, 배 등 달콤한 과일과 함께 먹으면 입안이 개운해집니다.</li> <li data-sourcepos="30:1-31:0"><strong>젓갈:</strong> 젓갈과 함께 곁들여 먹으면 짭짤한 맛이 일품입니다.</li> </ul><p data-sourcepos="32:1-32:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/M8xF0/btrnhATgr1I/vVWE3Ic84luzOKKQ98LRu1/img.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://routine01..com/entry/%EA%B9%80-%ED%9A%A8%EB%8A%A5-%EA%B9%80-%EC%A0%9C%EC%B2%A0-%EC%8B%9C%EA%B8%B0-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%95%8C%EC%95%84%EB%B3%B4%EA%B8%B0"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="제철 김 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQEaEcHJSpSD_SamW_BgK2lnAmUghbeSz-1ko6GHfhPGz_sOPw5fNcVGuDA7sY0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://routine01..com/entry/%EA%B9%80-%ED%9A%A8%EB%8A%A5-%EA%B9%80-%EC%A0%9C%EC%B2%A0-%EC%8B%9C%EA%B8%B0-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%95%8C%EC%95%84%EB%B3%B4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_02ccc4889e1aa18b&quot;,&quot;c_affb704eeb6ecfc1&quot;,null,&quot;rc_07fd4a9b18b77040&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTAzFk2zBzbxnuQaNHI1mHxbrZIuT-ZLlFwbg7BxzPlH6_kT2_r30j0pYidYOD-IcIkq10sULzCuhetg3H8fq_SiSOJgWUcU0vfVDqeuKAs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">routine01..com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제철 김 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:18">제철 김 맛있게 즐기는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:55"><strong>신선한 김 선택:</strong> 구매 시 김의 색깔이 짙고 윤기가 흐르는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:46"><strong>보관 방법:</strong> 김은 습기에 약하므로 건조하고 서늘한 곳에 보관해야 합니다.</li> <li data-sourcepos="38:1-39:0"><strong>다양한 요리 활용:</strong> 김은 밥, 국, 찌개 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:28">갓 구운 김에 양념장을 곁들여 맛있게 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">곱창김 구워 더욱 맛있게 즐기는 방법!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/bJfOIl/btrSDJkKQwR/LeVOmpnD6WCC4fKF7NXiWK/img.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://todays-story..com/152"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="곱창김 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRLuxsZn-8NCY2DekoZ0SwhXhZJP0d2IpwegUCyIXHvsI5fVk1LCihT03JylB8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://todays-story..com/152" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVFOkh7ZAwKihZ_9mp5SaniFhv6lBi-0EkTtpdK-SeDrfaVdtWMcyh7gO0yw0g-72xFY0Yshtu18Gp4vFK6E-lmv7pTrQOknu34WOYqgmQQsCZ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">todays-story..com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곱창김 굽는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:97">집에서 간편하게 즐길 수 있는 곱창김! 갓 구워 따뜻하게 먹으면 그 고소함이란 이루 말할 수 없죠. 후라이팬 하나만 있으면 누구나 쉽게 맛있는 김을 구워 먹을 수 있습니다.</p><h3 data-sourcepos="7:1-7:16">곱창김 맛있게 굽는 법</h3><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:64"><strong>후라이팬 준비:</strong> 후라이팬을 약불로 달궈줍니다. 너무 강한 불은 김이 금방 타버릴 수 있으니 주의하세요.</li> <li data-sourcepos="10:1-10:34"><strong>김 준비:</strong> 곱창김을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="11:1-11:44"><strong>굽기:</strong> 달궈진 후라이팬에 김을 올리고 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>기호에 따라:</strong> 구운 김에 참기름을 살짝 발라주면 더욱 고소한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="14:1-14:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7438626134356430126&location=0&aid=1988"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@kimcheftv.fannz/video/7438626134356430126"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 김 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4HE5ykmM2TYedZ6mbYp3SqPNEpqYdLGFal8okk6ryxykT3pLSLYJXKDYDjfQS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@kimcheftv.fannz/video/7438626134356430126" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="16:1-16:19">김에 어울리는 양념장 레시피</h3><ul data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:54"><strong>기본 양념장:</strong> 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="19:1-19:77"><strong>매콤 양념장:</strong> 고추장, 간장, 식초, 다진 마늘, 참기름, 통깨를 넣고 매운 맛을 즐기고 싶다면 고춧가루를 추가하여 섞어줍니다.</li> <li data-sourcepos="20:1-20:52"><strong>젓갈 양념장:</strong> 젓갈(멸치젓, 새우젓 등)을 기본 양념장에 넣어 감칠맛을 더해줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>과일 양념장:</strong> 사과, 배 등 과일을 넣어 달콤함을 더한 양념장도 좋습니다.</li> </ul><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://metizen./wp-content/uploads/2023/01/2301-%EB%8C%80%EB%B0%A9%EC%96%B4%EC%8B%9C%EB%8C%80_STELLA_002.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://metizen./%EC%A3%BC%EB%A7%89%EC%A7%91-%EC%82%AC%EC%9E%A5%EB%8B%98%EC%9D%98-%EB%B0%A9%EC%96%B4-%EB%A8%B9%EB%8A%94-%EB%B2%95/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="김과 다양한 곁들임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRkHT2rS5Dbzb92WxwsN0sqEZpMhmtCtzjjJJtqf0icG3H3Sm5IyF6XRMoPi2YJ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://metizen./%EC%A3%BC%EB%A7%89%EC%A7%91-%EC%82%AC%EC%9E%A5%EB%8B%98%EC%9D%98-%EB%B0%A9%EC%96%B4-%EB%A8%B9%EB%8A%94-%EB%B2%95/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQAmrIDw2hG3vLgCGQ99ZFMDsL0YfeZ85oRZ_sE3RwpSLYUS7ZLxhBaBvX6J0nxGtDYijpc63NMXf6viFrMdPetPSuBl3zm0g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">metizen.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김과 다양한 곁들임 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:21">김과 함께 즐기는 다양한 곁들임</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:34"><strong>밥:</strong> 따끈한 흰밥과 함께 먹으면 최고의 조합입니다.</li> <li data-sourcepos="28:1-28:53"><strong>쌈:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="29:1-29:44"><strong>과일:</strong> 사과, 배 등 달콤한 과일과 함께 먹으면 입안이 개운해집니다.</li> <li data-sourcepos="30:1-31:0"><strong>젓갈:</strong> 젓갈과 함께 곁들여 먹으면 짭짤한 맛이 일품입니다.</li> </ul><p data-sourcepos="32:1-32:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/M8xF0/btrnhATgr1I/vVWE3Ic84luzOKKQ98LRu1/img.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://routine01..com/entry/%EA%B9%80-%ED%9A%A8%EB%8A%A5-%EA%B9%80-%EC%A0%9C%EC%B2%A0-%EC%8B%9C%EA%B8%B0-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%95%8C%EC%95%84%EB%B3%B4%EA%B8%B0"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="제철 김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEaEcHJSpSD_SamW_BgK2lnAmUghbeSz-1ko6GHfhPGz_sOPw5fNcVGuDA7sY0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://routine01..com/entry/%EA%B9%80-%ED%9A%A8%EB%8A%A5-%EA%B9%80-%EC%A0%9C%EC%B2%A0-%EC%8B%9C%EA%B8%B0-%EB%A8%B9%EB%8A%94-%EB%B2%95-%EC%95%8C%EC%95%84%EB%B3%B4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_02ccc4889e1aa18b","c_affb704eeb6ecfc1",null,"rc_07fd4a9b18b77040",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTAzFk2zBzbxnuQaNHI1mHxbrZIuT-ZLlFwbg7BxzPlH6_kT2_r30j0pYidYOD-IcIkq10sULzCuhetg3H8fq_SiSOJgWUcU0vfVDqeuKAs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">routine01..com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제철 김 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:18">제철 김 맛있게 즐기는 팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:55"><strong>신선한 김 선택:</strong> 구매 시 김의 색깔이 짙고 윤기가 흐르는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="37:1-37:46"><strong>보관 방법:</strong> 김은 습기에 약하므로 건조하고 서늘한 곳에 보관해야 합니다.</li> <li data-sourcepos="38:1-39:0"><strong>다양한 요리 활용:</strong> 김은 밥, 국, 찌개 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:28">갓 구운 김에 양념장을 곁들여 맛있게 즐겨보세요!</p></div> </div></div>