Grand Slam Cocktail
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Swedish Punch(스웨릿쉬 펀치) 1/2 oz
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Dry Vermouth(드라이 버어머스) 1/4 oz
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Sweet Vermouth(스위트 버어머스) 1/4 oz
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* 교반하여, 칵테일 글라스에 만들어 낸다.
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(최신 양주학원론 각론편 중에서)
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GRAND SLAM
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1 jigger Swedish Punch
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1/2 jigger Sweet Vermouth
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1/2 jigger Dry Vermouth
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* Stir with ice and strain.
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(THE BARTENDER'S STANDARD MANUAL 중에서)
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Grand Slam
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1½ oz. Swedish Punch
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3/4 oz. dry vermouth
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3/4 oz. sweet vermouth
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* 1. Fill mixing glass with ice
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2. Add Swedish Punch, dry vermouth and sweet vermouth
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3. Stir
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4. Strain into a chilled cocktail glass
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(THE COMPLETE BARTENDER 중에서)
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Grand Slam(below)
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* Mix a bouble measure of punsch with a measure each of dry white and sweet red vermouth, with ice, in a jug, and then strain over crushed ice in a wine glass.
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(SPIRITS & LIQUEURS COOKBOOK 중에서)
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Grand Slam
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1½ oz (3 Tbsp) Swedish punch
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3/4 oz (1½ Tbsp) sweet vermouth
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3/4 oz (1½ Tbsp) dry vermouth
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* Stir ingredients with ice and strain into a chilled cocktail glass.
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(International BARTENDER'S Guide 중에서)
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