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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/iOqd/912afbc4eab28801f491d7ac5af1a1a9834b1983" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/iOqd/912afbc4eab28801f491d7ac5af1a1a9834b1983" data-origin-width="965" data-origin-height="728"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/iOqd/92ad8bc39bed192d7c4b7b51e0d4a4933a028785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/iOqd/92ad8bc39bed192d7c4b7b51e0d4a4933a028785" data-origin-width="965" data-origin-height="728"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/iOqd/fb2057d6bf7185cebff4b628fa1cbb33b77d7fb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/iOqd/fb2057d6bf7185cebff4b628fa1cbb33b77d7fb5" data-origin-width="965" data-origin-height="728"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/iOqd/4b744ec35e835c82bb387d5b5da5ceab90b52f88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/iOqd/4b744ec35e835c82bb387d5b5da5ceab90b52f88" data-origin-width="1508" data-origin-height="1133"></div><p>과명: 십자화  원산지:유럽 남아시아  개화기 :5월초~6월초</p><p>다년생 수생 초본 식물향긋하면서 톡쏘는 매운맛과쌉살한 맛이있어 주로샐러드 에 이용 </p><p>요리에첨가건강과 피로회복에 有效하다 발모제로사용 </p>
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