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en_health_ benefit_of_reduced_water.pdf
Advanced research
on the health benefit
of reduced water*
Sanetaka Shirahata*
,
Takeki Hamasaki and
Kiichiro Teruya
Department of Bioscience and Biotechnology,
Faculty of Agriculture, Kyushu University, 6-10-1
Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
(Tel.: D81 92 642 3045; fax: D81 92 642 3052;
e-mail: sirahata@grt.kyushu-u.ac.jp)
In Japan, research on functional water, especially on reduced
water, is developing at a rapid pace.
Reduced water such as
electrochemically reduced water and natural reduced water
can scavenge reactive oxygen species in cultured cells.
Reduced waters are expected to have preventive and positive
effects on oxidative stress-related diseases such as diabetes,
cancer, arteriosclerosis, neurodegenerative diseases, and side
effects of hemodialysis. It has been suggested that the active
agents in reduced water are hydrogen (atoms and molecules),
mineral nanoparticles, and mineral nanoparticle hydrides.
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