물김치 만능육수 만드는 팁 현미 쌀 볶아요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">물김치 만능육수, 현미 쌀 볶아서 더욱 풍미있게!</h2><p data-sourcepos="3:1-3:95">물김치 육수에 현미 쌀을 볶아 넣으면 구수한 풍미가 더해져 더욱 깊은 맛을 낼 수 있어요. 현미 쌀을 볶는 과정은 간단하지만, 육수의 맛을 한층 업그레이드해 줄 거예요.</p><p data-sourcepos="5:1-5:17"><strong>현미 쌀 볶아 넣는 이유</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:52"><strong>구수한 풍미:</strong> 현미 쌀을 볶으면 고소한 향이 더해져 육수에 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="8:1-8:56"><strong>감칠맛 증가:</strong> 볶은 현미 쌀에서 우러나오는 단맛과 구수한 맛이 육수의 감칠맛을 높여줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>색감 개선:</strong> 볶은 현미 쌀이 육수에 은은한 황금빛을 더해 보기에도 좋습니다.</li> </ul><p data-sourcepos="11:1-11:28"><strong>물김치 만능육수 만드는 법 (현미 쌀 추가)</strong></p><ol data-sourcepos="13:1-31:0"> <li data-sourcepos="13:1-18:0"> <p data-sourcepos="13:4-13:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="14:4-18:0"> <li data-sourcepos="14:4-14:32">다시마, 멸치, 건새우, 북어대가리 등 육수 재료</li> <li data-sourcepos="15:4-15:9">현미 쌀</li> <li data-sourcepos="16:4-16:6">물</li> <li data-sourcepos="17:4-18:0">양파, 대파, 무 등 채소 (선택)</li> </ul> </li> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:15"><strong>현미 쌀 볶기:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:38">프라이팬에 현미 쌀을 넣고 중불에서 노릇노릇하게 볶아줍니다.</li> <li data-sourcepos="21:4-22:0">볶을 때 눌어붙지 않도록 주의하며 자주 저어줍니다.</li> </ul> </li> <li data-sourcepos="23:1-27:0"> <p data-sourcepos="23:4-23:14"><strong>육수 끓이기:</strong></p> <ul data-sourcepos="24:4-27:0"> <li data-sourcepos="24:4-24:31">냄비에 물을 넣고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="25:4-25:51">끓기 시작하면 다시마를 건져내고 나머지 육수 재료와 볶은 현미 쌀을 넣고 끓입니다.</li> <li data-sourcepos="26:4-27:0">채소를 넣어 함께 끓여도 좋습니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:17"><strong>육수 식히고 보관:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:26">육수가 우러나면 불을 끄고 식혀줍니다.</li> <li data-sourcepos="30:4-31:0">깨끗한 용기에 담아 냉장 보관합니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:6"><strong>꿀팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:32">볶은 현미 쌀의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="35:1-35:25">육수 재료는 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="36:1-37:0">육수를 끓일 때 약불에서 천천히 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ed298073c1b5485&quot;,&quot;c_c3982b3a5ef38817&quot;,null,&quot;rc_4fdb51c41e1c27e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ed298073c1b5485&quot;,&quot;c_c3982b3a5ef38817&quot;,null,&quot;rc_4fdb51c41e1c27e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kevinschoices.com/products/all-purpose-broth-tablets-250g-8-8oz-50-pcs"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 물김치 만능육수 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQzMv7wjKt2exUm5T7AojY_9Na7-JcOP3eW6WZMpzrduccThk2Xs5fXQY9Cmsx4"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.kevinschoices.com/products/all-purpose-broth-tablets-250g-8-8oz-50-pcs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ed298073c1b5485&quot;,&quot;c_c3982b3a5ef38817&quot;,null,&quot;rc_4fdb51c41e1c27e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQhggJ5WBDn5pDm3e-0wL1l5sLDrOvwjDTjWbP4pI7nU66FpKpkmIY77aXUh7iPXfhZF2PEpzMKY5vwhfnZnNPxgMIgr-PPjmDO4NrrgA2O"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.kevinschoices.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 물김치 만능육수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:21"><strong>다양한 물김치 레시피에 활용하기</strong></p><p data-sourcepos="48:1-48:36">만능 육수를 활용하여 다양한 종류의 물김치를 만들 수 있습니다.</p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:35"><strong>열무물김치:</strong> 시원하고 아삭한 열무와 궁합이 좋습니다.</li> <li data-sourcepos="50:1-50:36"><strong>오이소박이:</strong> 오이의 아삭함을 살려 깔끔한 맛을 냅니다.</li> <li data-sourcepos="51:1-52:0"><strong>배추물김치:</strong> 부드러운 배추와 함께 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:43">현미 쌀을 볶아 만든 만능 육수로 더욱 풍미 가득한 물김치를 만들어 보세요!</p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">물김치 만능육수, 현미 쌀 볶아서 더욱 풍미있게!</h2><p data-sourcepos="3:1-3:95">물김치 육수에 현미 쌀을 볶아 넣으면 구수한 풍미가 더해져 더욱 깊은 맛을 낼 수 있어요. 현미 쌀을 볶는 과정은 간단하지만, 육수의 맛을 한층 업그레이드해 줄 거예요.</p><p data-sourcepos="5:1-5:17"><strong>현미 쌀 볶아 넣는 이유</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:52"><strong>구수한 풍미:</strong> 현미 쌀을 볶으면 고소한 향이 더해져 육수에 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="8:1-8:56"><strong>감칠맛 증가:</strong> 볶은 현미 쌀에서 우러나오는 단맛과 구수한 맛이 육수의 감칠맛을 높여줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>색감 개선:</strong> 볶은 현미 쌀이 육수에 은은한 황금빛을 더해 보기에도 좋습니다.</li> </ul><p data-sourcepos="11:1-11:28"><strong>물김치 만능육수 만드는 법 (현미 쌀 추가)</strong></p><ol data-sourcepos="13:1-31:0"> <li data-sourcepos="13:1-18:0"> <p data-sourcepos="13:4-13:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="14:4-18:0"> <li data-sourcepos="14:4-14:32">다시마, 멸치, 건새우, 북어대가리 등 육수 재료</li> <li data-sourcepos="15:4-15:9">현미 쌀</li> <li data-sourcepos="16:4-16:6">물</li> <li data-sourcepos="17:4-18:0">양파, 대파, 무 등 채소 (선택)</li> </ul> </li> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:15"><strong>현미 쌀 볶기:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:38">프라이팬에 현미 쌀을 넣고 중불에서 노릇노릇하게 볶아줍니다.</li> <li data-sourcepos="21:4-22:0">볶을 때 눌어붙지 않도록 주의하며 자주 저어줍니다.</li> </ul> </li> <li data-sourcepos="23:1-27:0"> <p data-sourcepos="23:4-23:14"><strong>육수 끓이기:</strong></p> <ul data-sourcepos="24:4-27:0"> <li data-sourcepos="24:4-24:31">냄비에 물을 넣고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="25:4-25:51">끓기 시작하면 다시마를 건져내고 나머지 육수 재료와 볶은 현미 쌀을 넣고 끓입니다.</li> <li data-sourcepos="26:4-27:0">채소를 넣어 함께 끓여도 좋습니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:17"><strong>육수 식히고 보관:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:26">육수가 우러나면 불을 끄고 식혀줍니다.</li> <li data-sourcepos="30:4-31:0">깨끗한 용기에 담아 냉장 보관합니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:6"><strong>꿀팁</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:32">볶은 현미 쌀의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="35:1-35:25">육수 재료는 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="36:1-37:0">육수를 끓일 때 약불에서 천천히 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ed298073c1b5485","c_c3982b3a5ef38817",null,"rc_4fdb51c41e1c27e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSrUzVggGfUWdYPhAIIKECCo1U3GqMOlfsrHLoC8t70yh_HUu66ojOhLzaKpplBTQQ2Rjs2AGTgJmcFmJ-wDmopIL5Gh4s7J1eW"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.fulender.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 볶은 현미 쌀 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTzVf0rQJKEFS73dyRwQE_DkBdTIEzVAuBVXfaZQbI69YOMlg1nNb_fKt6hSn5D"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=31195506&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ed298073c1b5485","c_c3982b3a5ef38817",null,"rc_4fdb51c41e1c27e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물김치 만능육수 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ed298073c1b5485","c_c3982b3a5ef38817",null,"rc_4fdb51c41e1c27e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.istockphoto.com/kr/%EC%82%AC%EC%A7%84/%EC%84%B8%EB%9D%BC%EB%AF%B9-%EB%B0%A5-%EC%86%A5%EC%97%90-stockpot%EC%97%90-%EB%81%93%EB%8A%94-%EC%9C%A1%EC%88%98-gm913419196-251438728"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="끓는 육수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbJ5bzUbzOSIe8V__Lfo-oIjO1qwKb_ehSlWEjtzVfMZzWoV4ww1lHDVoQIZWO"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.istockphoto.com/kr/%EC%82%AC%EC%A7%84/%EC%84%B8%EB%9D%BC%EB%AF%B9-%EB%B0%A5-%EC%86%A5%EC%97%90-stockpot%EC%97%90-%EB%81%93%EB%8A%94-%EC%9C%A1%EC%88%98-gm913419196-251438728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ed298073c1b5485","c_c3982b3a5ef38817",null,"rc_4fdb51c41e1c27e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTrdqcO-b8jvEr6oGCEG9vnMo3gc5BAnCr0Hd8OFdjTAQ8Oa1VFlkvYZqJe6G4zacdfL4hO7YqsPTP_YXENp9UaQS-F_AoF5T8-BJhNow"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.istockphoto.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 육수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ed298073c1b5485","c_c3982b3a5ef38817",null,"rc_4fdb51c41e1c27e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kevinschoices.com/products/all-purpose-broth-tablets-250g-8-8oz-50-pcs"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 물김치 만능육수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzMv7wjKt2exUm5T7AojY_9Na7-JcOP3eW6WZMpzrduccThk2Xs5fXQY9Cmsx4"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.kevinschoices.com/products/all-purpose-broth-tablets-250g-8-8oz-50-pcs" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ed298073c1b5485","c_c3982b3a5ef38817",null,"rc_4fdb51c41e1c27e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQhggJ5WBDn5pDm3e-0wL1l5sLDrOvwjDTjWbP4pI7nU66FpKpkmIY77aXUh7iPXfhZF2PEpzMKY5vwhfnZnNPxgMIgr-PPjmDO4NrrgA2O"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.kevinschoices.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 물김치 만능육수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:21"><strong>다양한 물김치 레시피에 활용하기</strong></p><p data-sourcepos="48:1-48:36">만능 육수를 활용하여 다양한 종류의 물김치를 만들 수 있습니다.</p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:35"><strong>열무물김치:</strong> 시원하고 아삭한 열무와 궁합이 좋습니다.</li> <li data-sourcepos="50:1-50:36"><strong>오이소박이:</strong> 오이의 아삭함을 살려 깔끔한 맛을 냅니다.</li> <li data-sourcepos="51:1-52:0"><strong>배추물김치:</strong> 부드러운 배추와 함께 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:43">현미 쌀을 볶아 만든 만능 육수로 더욱 풍미 가득한 물김치를 만들어 보세요!</p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>