메추리알 장조림 만들기 돼지고기 장조림 만드는 법 밑반찬 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">메추리알 장조림과 돼지고기 장조림 만들기: 밑반찬 레시피 총정리</h2><p data-sourcepos="3:1-3:100"><strong>다양한 밑반찬 중에서도 특히 밥도둑으로 소문난 메추리알 장조림과 돼지고기 장조림!</strong> 오늘은 두 가지 장조림을 맛있게 만드는 방법과 함께 다양한 밑반찬 종류까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:19">1. 메추리알 장조림 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:6">메추리알</li> <li data-sourcepos="10:1-10:4">간장</li> <li data-sourcepos="11:1-11:3">물</li> <li data-sourcepos="12:1-12:4">설탕</li> <li data-sourcepos="13:1-13:4">마늘</li> <li data-sourcepos="14:1-14:4">대파</li> <li data-sourcepos="15:1-15:9">물엿 (선택)</li> <li data-sourcepos="16:1-17:0">후추</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:87"><strong>메추리알 삶기:</strong> 냄비에 메추리알을 넣고 충분한 물과 함께 센 불에서 끓이다가 중불로 줄여 10분 정도 삶아줍니다. 찬물에 헹궈 껍질을 까주세요.</li> <li data-sourcepos="21:1-21:52"><strong>양념 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:82"><strong>조리:</strong> 껍질 깐 메추리알을 양념에 넣고 중불에서 국물이 자작해질 때까지 조려줍니다. 물엿을 넣으면 윤기가 더해져 더욱 먹음직스럽습니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 후추로 간을 맞추고 식혀서 통에 담아 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d665c50d750fb29b&quot;,&quot;c_a55e88c78b24e65e&quot;,null,&quot;rc_6deadab572e25835&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838020"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="메추리알 장조림 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTThfUBu_muOCD5SyE5Kx2hTsjgGG8So9TOQzjt4J_IPfmAwoV3iFPnq88XMOEX"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d665c50d750fb29b&quot;,&quot;c_a55e88c78b24e65e&quot;,null,&quot;rc_6deadab572e25835&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 장조림 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:19">2. 돼지고기 장조림 만들기</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-40:0"> <li data-sourcepos="31:1-31:18">돼지고기 (삼겹살, 목살 등)</li> <li data-sourcepos="32:1-32:4">간장</li> <li data-sourcepos="33:1-33:3">물</li> <li data-sourcepos="34:1-34:4">설탕</li> <li data-sourcepos="35:1-35:4">마늘</li> <li data-sourcepos="36:1-36:4">대파</li> <li data-sourcepos="37:1-37:4">양파</li> <li data-sourcepos="38:1-38:4">후추</li> <li data-sourcepos="39:1-40:0">청양고추 (선택)</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:59"><strong>돼지고기 준비:</strong> 돼지고기를 먹기 좋은 크기로 썰어 찬물에 30분 정도 담가 핏물을 제거합니다.</li> <li data-sourcepos="44:1-44:56"><strong>양념 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파, 양파를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="45:1-45:84"><strong>조리:</strong> 핏물을 제거한 돼지고기를 양념에 넣고 중불에서 국물이 자작해질 때까지 조려줍니다. 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>마무리:</strong> 후추로 간을 맞추고 식혀서 통에 담아 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d665c50d750fb29b&quot;,&quot;c_a55e88c78b24e65e&quot;,null,&quot;rc_6deadab572e25835&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912348"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="돼지고기 장조림 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRN4dDK1JyvsuOTsHcQmGB4s5drh2aph9YIA7WMljVb65KYgj7IGg06Prb9o4CL"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912348" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d665c50d750fb29b&quot;,&quot;c_a55e88c78b24e65e&quot;,null,&quot;rc_6deadab572e25835&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 장조림 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="50:1-50:14">다양한 밑반찬 종류</h3><ul data-sourcepos="52:1-58:0"> <li data-sourcepos="52:1-52:39"><strong>나물 종류:</strong> 시금치나물, 콩나물무침, 도라지무침, 취나물 등</li> <li data-sourcepos="53:1-53:25"><strong>젓갈 종류:</strong> 젓갈볶음, 젓갈무침 등</li> <li data-sourcepos="54:1-54:32"><strong>볶음 종류:</strong> 멸치볶음, 아몬드볶음, 땅콩볶음 등</li> <li data-sourcepos="55:1-55:31"><strong>조림 종류:</strong> 감자조림, 가지볶음, 버섯볶음 등</li> <li data-sourcepos="56:1-56:32"><strong>장아찌 종류:</strong> 오이소박이, 깍두기, 열무김치 등</li> <li data-sourcepos="57:1-58:0"><strong>무침 종류:</strong> 오이무침, 양파무침, 해초무침 등</li> </ul><p data-sourcepos="59:1-59:6"><strong>팁:</strong></p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:46">장조림은 냉장 보관 시 3~4일, 냉동 보관 시 1달 정도 보관할 수 있습니다.</li> <li data-sourcepos="62:1-62:40">다양한 채소를 넣어 장조림을 만들면 색감과 식감이 더욱 풍부해집니다.</li> <li data-sourcepos="63:1-64:0">장조림 국물은 밥에 비벼 먹거나 다른 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="65:1-65:59"><strong>이 외에도 다양한 밑반찬 레시피가 궁금하시다면, 관련 요리 나 유튜브 채널을 참고해 보세요.</strong></p><p data-sourcepos="67:1-67:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d665c50d750fb29b&quot;,&quot;c_a55e88c78b24e65e&quot;,null,&quot;rc_6deadab572e25835&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lljjyy1983/223135856451"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 밑반찬 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ92cnQHlMRbiWBu5zHxsK1998q_8gPRCcFEdUvrnJpwQOO99yAiPd3rZ30-cqQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///lljjyy1983/223135856451" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d665c50d750fb29b&quot;,&quot;c_a55e88c78b24e65e&quot;,null,&quot;rc_6deadab572e25835&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 밑반찬 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:36"><strong>맛있는 밑반찬으로 건강하고 즐거운 식탁을 만들어 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">메추리알 장조림과 돼지고기 장조림 만들기: 밑반찬 레시피 총정리</h2><p data-sourcepos="3:1-3:100"><strong>다양한 밑반찬 중에서도 특히 밥도둑으로 소문난 메추리알 장조림과 돼지고기 장조림!</strong> 오늘은 두 가지 장조림을 맛있게 만드는 방법과 함께 다양한 밑반찬 종류까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:19">1. 메추리알 장조림 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:6">메추리알</li> <li data-sourcepos="10:1-10:4">간장</li> <li data-sourcepos="11:1-11:3">물</li> <li data-sourcepos="12:1-12:4">설탕</li> <li data-sourcepos="13:1-13:4">마늘</li> <li data-sourcepos="14:1-14:4">대파</li> <li data-sourcepos="15:1-15:9">물엿 (선택)</li> <li data-sourcepos="16:1-17:0">후추</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:87"><strong>메추리알 삶기:</strong> 냄비에 메추리알을 넣고 충분한 물과 함께 센 불에서 끓이다가 중불로 줄여 10분 정도 삶아줍니다. 찬물에 헹궈 껍질을 까주세요.</li> <li data-sourcepos="21:1-21:52"><strong>양념 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:82"><strong>조리:</strong> 껍질 깐 메추리알을 양념에 넣고 중불에서 국물이 자작해질 때까지 조려줍니다. 물엿을 넣으면 윤기가 더해져 더욱 먹음직스럽습니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 후추로 간을 맞추고 식혀서 통에 담아 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d665c50d750fb29b","c_a55e88c78b24e65e",null,"rc_6deadab572e25835",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838020"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="메추리알 장조림 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTThfUBu_muOCD5SyE5Kx2hTsjgGG8So9TOQzjt4J_IPfmAwoV3iFPnq88XMOEX"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d665c50d750fb29b","c_a55e88c78b24e65e",null,"rc_6deadab572e25835",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 장조림 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="27:1-27:19">2. 돼지고기 장조림 만들기</h3><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-40:0"> <li data-sourcepos="31:1-31:18">돼지고기 (삼겹살, 목살 등)</li> <li data-sourcepos="32:1-32:4">간장</li> <li data-sourcepos="33:1-33:3">물</li> <li data-sourcepos="34:1-34:4">설탕</li> <li data-sourcepos="35:1-35:4">마늘</li> <li data-sourcepos="36:1-36:4">대파</li> <li data-sourcepos="37:1-37:4">양파</li> <li data-sourcepos="38:1-38:4">후추</li> <li data-sourcepos="39:1-40:0">청양고추 (선택)</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:59"><strong>돼지고기 준비:</strong> 돼지고기를 먹기 좋은 크기로 썰어 찬물에 30분 정도 담가 핏물을 제거합니다.</li> <li data-sourcepos="44:1-44:56"><strong>양념 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파, 양파를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="45:1-45:84"><strong>조리:</strong> 핏물을 제거한 돼지고기를 양념에 넣고 중불에서 국물이 자작해질 때까지 조려줍니다. 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>마무리:</strong> 후추로 간을 맞추고 식혀서 통에 담아 보관합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d665c50d750fb29b","c_a55e88c78b24e65e",null,"rc_6deadab572e25835",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912348"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="돼지고기 장조림 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRN4dDK1JyvsuOTsHcQmGB4s5drh2aph9YIA7WMljVb65KYgj7IGg06Prb9o4CL"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912348" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d665c50d750fb29b","c_a55e88c78b24e65e",null,"rc_6deadab572e25835",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 장조림 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="50:1-50:14">다양한 밑반찬 종류</h3><ul data-sourcepos="52:1-58:0"> <li data-sourcepos="52:1-52:39"><strong>나물 종류:</strong> 시금치나물, 콩나물무침, 도라지무침, 취나물 등</li> <li data-sourcepos="53:1-53:25"><strong>젓갈 종류:</strong> 젓갈볶음, 젓갈무침 등</li> <li data-sourcepos="54:1-54:32"><strong>볶음 종류:</strong> 멸치볶음, 아몬드볶음, 땅콩볶음 등</li> <li data-sourcepos="55:1-55:31"><strong>조림 종류:</strong> 감자조림, 가지볶음, 버섯볶음 등</li> <li data-sourcepos="56:1-56:32"><strong>장아찌 종류:</strong> 오이소박이, 깍두기, 열무김치 등</li> <li data-sourcepos="57:1-58:0"><strong>무침 종류:</strong> 오이무침, 양파무침, 해초무침 등</li> </ul><p data-sourcepos="59:1-59:6"><strong>팁:</strong></p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:46">장조림은 냉장 보관 시 3~4일, 냉동 보관 시 1달 정도 보관할 수 있습니다.</li> <li data-sourcepos="62:1-62:40">다양한 채소를 넣어 장조림을 만들면 색감과 식감이 더욱 풍부해집니다.</li> <li data-sourcepos="63:1-64:0">장조림 국물은 밥에 비벼 먹거나 다른 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="65:1-65:59"><strong>이 외에도 다양한 밑반찬 레시피가 궁금하시다면, 관련 요리 나 유튜브 채널을 참고해 보세요.</strong></p><p data-sourcepos="67:1-67:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d665c50d750fb29b","c_a55e88c78b24e65e",null,"rc_6deadab572e25835",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lljjyy1983/223135856451"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 밑반찬 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ92cnQHlMRbiWBu5zHxsK1998q_8gPRCcFEdUvrnJpwQOO99yAiPd3rZ30-cqQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///lljjyy1983/223135856451" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d665c50d750fb29b","c_a55e88c78b24e65e",null,"rc_6deadab572e25835",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 밑반찬 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:36"><strong>맛있는 밑반찬으로 건강하고 즐거운 식탁을 만들어 보세요!</strong></p></div> </div></div>