고기없이 무국 끓이기 멸치육수 들깨무국 끓이는법 달큰하고 맛있는 겨울무국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고기 없이도 든든한 한 끼! 멸치육수 들깨무국 끓이기</h2><p data-sourcepos="3:1-3:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/12/09/e346f8dfe703fc12738f7e8ee2efa4b01.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880696"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨무국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSoGqQC8G1EP2JljupgYXkPkOk3NqwKKn3tMjAeOukTmmzg93-QmTvItZRnihbm"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:89">겨울철 따뜻하고 구수한 국물 요리로 인기 만점인 들깨무국! 고기 없이도 멸치육수의 풍미와 들깨의 고소함이 어우러져 깊은 맛을 내는 들깨무국 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">무: 1/2개</li> <li data-sourcepos="10:1-10:10">멸치육수: 4컵</li> <li data-sourcepos="11:1-11:11">들깨가루: 3큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:10">국간장: 1큰술</li> <li data-sourcepos="14:1-14:8">소금: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">대파: 1/2대</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:27"><strong>무 손질:</strong> 무를 큼직하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:35"><strong>멸치육수 준비:</strong> 멸치육수를 냄비에 붓고 끓여줍니다.</li> <li data-sourcepos="22:1-22:63"><strong>무 볶기:</strong> 냄비에 기름을 두르고 무를 볶아줍니다. 무가 투명해지면 다진 마늘을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:58"><strong>육수 넣고 끓이기:</strong> 볶은 무에 멸치육수를 부어줍니다. 무가 익을 때까지 중불에서 끓여줍니다.</li> <li data-sourcepos="24:1-24:42"><strong>간 맞추기:</strong> 국간장과 소금으로 간을 맞추고 후추로 마무리합니다.</li> <li data-sourcepos="25:1-25:43"><strong>들깨가루 넣기:</strong> 불을 끄기 직전에 들깨가루를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>대파 송송 썰어 올리기:</strong> 대파를 송송 썰어 올리면 완성입니다.</li> </ol><p data-sourcepos="28:1-30:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ssarijai.hgodo.com/6014/009.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EC%8B%B8%EB%A6%AC%EC%9E%AC-%EA%B5%AD%EC%82%B0-%EB%93%A4%EA%B9%A8-%EA%B1%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-500g-%ED%83%88%ED%94%BC-%EA%B8%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EC%A3%BD-%ED%8C%A9/135/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨가루 넣는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqmaMG6crZE7lmFQLA1mXbGkbJZsCE-BZfeq71bPJzAZzD43o6f_50Q4Rmwne2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EC%8B%B8%EB%A6%AC%EC%9E%AC-%EA%B5%AD%EC%82%B0-%EB%93%A4%EA%B9%A8-%EA%B1%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-500g-%ED%83%88%ED%94%BC-%EA%B8%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EC%A3%BD-%ED%8C%A9/135/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨가루 넣는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:31"><strong>무를 깔끔하게 썰면 국물이 맑고 시원해집니다.</strong></li> <li data-sourcepos="35:1-35:29"><strong>들깨가루는 취향에 따라 양을 조절해주세요.</strong></li> <li data-sourcepos="36:1-36:33"><strong>청양고추를 넣으면 얼큰한 맛을 즐길 수 있습니다.</strong></li> <li data-sourcepos="37:1-38:0"><strong>묵은지를 조금 넣으면 깊은 맛을 더할 수 있습니다.</strong></li> </ul><p data-sourcepos="39:1-39:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img.daily./@files/.daily./content/food/2020/20200120/63bb3a12cecf8c8a8559edbc506b17ba.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://food.daily./read3131122030"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨무국에 곁들여 먹는 반찬 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTWSS8dSg8gNc4u3FXrq77N_QJAmBtXX1_oUR7o2ed8Pdfihssb79KQGk_QIwH"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://food.daily./read3131122030" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">food.daily.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨무국에 곁들여 먹는 반찬 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:75">고기 없이도 충분히 든든하고 건강한 한 끼를 만들 수 있는 들깨무국! 겨울철 따뜻한 국물 요리로 가족 모두의 입맛을 사로잡아 보세요.</p><p data-sourcepos="43:1-43:34"><strong>들깨무국 무국 겨울국 건강식 집밥 요리레시피</strong></p><p data-sourcepos="45:1-45:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.jbpresscenter.com/news/photo/cbnews/201304/3600_3823_1519.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.jbpresscenter.com/news/articleView.html?idxno=3600"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="맛있게 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSja3SedxengdbqUtJZZxVI485R1k8I9VkFHOk3hOr3E-JhVFB478Y4DfyDKEf3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.jbpresscenter.com/news/articleView.html?idxno=3600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c97fce23b9c65e58&quot;,&quot;c_9e090c6ae09fe986&quot;,null,&quot;rc_e6d377b51793aa2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTKA2jJ6WtrsfVnduO2ioi97flah6WToUBBmVPRsUWGybwiyP_2ZINRMKvoTi5dpp6gizfQ1jMInWozf9jI5gC7Y9qL-fQ2maqm728gWE0x"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.jbpresscenter.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:111"><strong>Tip:</strong> 위에 제시된 텍스트는 과 함께 더욱 풍성한 정보를 제공할 수 있도록 작성되었습니다. 실제 게시글에는 더욱 다양한 정보와 함께 더욱 세련된 디자인으로 구성될 수 있습니다.</p><p data-sourcepos="49:1-49:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:33">특정 재료 손질 방법 (예: 무 썰기, 대파 송송 썰기)</li> <li data-sourcepos="51:1-51:34">요리 과정의 상세한 모습 (예: 무 볶기, 들깨가루 넣기)</li> <li data-sourcepos="52:1-52:17">완성된 들깨무국의 근접 촬영</li> <li data-sourcepos="53:1-54:0">들깨무국과 곁들여 먹는 다양한 반찬</li> </ul><p data-sourcepos="55:1-55:72"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 은 더욱 고화질이고 다양한 각도에서 촬영된 으로 대체될 수 있습니다.</p><p data-sourcepos="57:1-57:32"><strong>주의:</strong> 저작권에 유의하여 사용해야 합니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고기 없이도 든든한 한 끼! 멸치육수 들깨무국 끓이기</h2><p data-sourcepos="3:1-3:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/12/09/e346f8dfe703fc12738f7e8ee2efa4b01.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880696"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoGqQC8G1EP2JljupgYXkPkOk3NqwKKn3tMjAeOukTmmzg93-QmTvItZRnihbm"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:89">겨울철 따뜻하고 구수한 국물 요리로 인기 만점인 들깨무국! 고기 없이도 멸치육수의 풍미와 들깨의 고소함이 어우러져 깊은 맛을 내는 들깨무국 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">무: 1/2개</li> <li data-sourcepos="10:1-10:10">멸치육수: 4컵</li> <li data-sourcepos="11:1-11:11">들깨가루: 3큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:10">국간장: 1큰술</li> <li data-sourcepos="14:1-14:8">소금: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">대파: 1/2대</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:27"><strong>무 손질:</strong> 무를 큼직하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:35"><strong>멸치육수 준비:</strong> 멸치육수를 냄비에 붓고 끓여줍니다.</li> <li data-sourcepos="22:1-22:63"><strong>무 볶기:</strong> 냄비에 기름을 두르고 무를 볶아줍니다. 무가 투명해지면 다진 마늘을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:58"><strong>육수 넣고 끓이기:</strong> 볶은 무에 멸치육수를 부어줍니다. 무가 익을 때까지 중불에서 끓여줍니다.</li> <li data-sourcepos="24:1-24:42"><strong>간 맞추기:</strong> 국간장과 소금으로 간을 맞추고 후추로 마무리합니다.</li> <li data-sourcepos="25:1-25:43"><strong>들깨가루 넣기:</strong> 불을 끄기 직전에 들깨가루를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>대파 송송 썰어 올리기:</strong> 대파를 송송 썰어 올리면 완성입니다.</li> </ol><p data-sourcepos="28:1-30:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ssarijai.hgodo.com/6014/009.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/product/%EC%8B%B8%EB%A6%AC%EC%9E%AC-%EA%B5%AD%EC%82%B0-%EB%93%A4%EA%B9%A8-%EA%B1%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-500g-%ED%83%88%ED%94%BC-%EA%B8%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EC%A3%BD-%ED%8C%A9/135/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨가루 넣는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqmaMG6crZE7lmFQLA1mXbGkbJZsCE-BZfeq71bPJzAZzD43o6f_50Q4Rmwne2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/product/%EC%8B%B8%EB%A6%AC%EC%9E%AC-%EA%B5%AD%EC%82%B0-%EB%93%A4%EA%B9%A8-%EA%B1%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EA%B0%80%EB%A3%A8-500g-%ED%83%88%ED%94%BC-%EA%B8%B0%ED%94%BC-%EB%93%A4%EA%B9%A8%EC%A3%BD-%ED%8C%A9/135/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨가루 넣는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:31"><strong>무를 깔끔하게 썰면 국물이 맑고 시원해집니다.</strong></li> <li data-sourcepos="35:1-35:29"><strong>들깨가루는 취향에 따라 양을 조절해주세요.</strong></li> <li data-sourcepos="36:1-36:33"><strong>청양고추를 넣으면 얼큰한 맛을 즐길 수 있습니다.</strong></li> <li data-sourcepos="37:1-38:0"><strong>묵은지를 조금 넣으면 깊은 맛을 더할 수 있습니다.</strong></li> </ul><p data-sourcepos="39:1-39:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img.daily./@files/.daily./content/food/2020/20200120/63bb3a12cecf8c8a8559edbc506b17ba.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://food.daily./read3131122030"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨무국에 곁들여 먹는 반찬 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTWSS8dSg8gNc4u3FXrq77N_QJAmBtXX1_oUR7o2ed8Pdfihssb79KQGk_QIwH"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://food.daily./read3131122030" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">food.daily.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨무국에 곁들여 먹는 반찬 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:75">고기 없이도 충분히 든든하고 건강한 한 끼를 만들 수 있는 들깨무국! 겨울철 따뜻한 국물 요리로 가족 모두의 입맛을 사로잡아 보세요.</p><p data-sourcepos="43:1-43:34"><strong>들깨무국 무국 겨울국 건강식 집밥 요리레시피</strong></p><p data-sourcepos="45:1-45:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.jbpresscenter.com/news/photo/cbnews/201304/3600_3823_1519.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.jbpresscenter.com/news/articleView.html?idxno=3600"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="맛있게 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSja3SedxengdbqUtJZZxVI485R1k8I9VkFHOk3hOr3E-JhVFB478Y4DfyDKEf3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.jbpresscenter.com/news/articleView.html?idxno=3600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c97fce23b9c65e58","c_9e090c6ae09fe986",null,"rc_e6d377b51793aa2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTKA2jJ6WtrsfVnduO2ioi97flah6WToUBBmVPRsUWGybwiyP_2ZINRMKvoTi5dpp6gizfQ1jMInWozf9jI5gC7Y9qL-fQ2maqm728gWE0x"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.jbpresscenter.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:111"><strong>Tip:</strong> 위에 제시된 텍스트는 과 함께 더욱 풍성한 정보를 제공할 수 있도록 작성되었습니다. 실제 게시글에는 더욱 다양한 정보와 함께 더욱 세련된 디자인으로 구성될 수 있습니다.</p><p data-sourcepos="49:1-49:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:33">특정 재료 손질 방법 (예: 무 썰기, 대파 송송 썰기)</li> <li data-sourcepos="51:1-51:34">요리 과정의 상세한 모습 (예: 무 볶기, 들깨가루 넣기)</li> <li data-sourcepos="52:1-52:17">완성된 들깨무국의 근접 촬영</li> <li data-sourcepos="53:1-54:0">들깨무국과 곁들여 먹는 다양한 반찬</li> </ul><p data-sourcepos="55:1-55:72"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 은 더욱 고화질이고 다양한 각도에서 촬영된 으로 대체될 수 있습니다.</p><p data-sourcepos="57:1-57:32"><strong>주의:</strong> 저작권에 유의하여 사용해야 합니다.</p></div> </div></div>