생강식초 만드는법 면역력에 좋은 초생강 겨울건강음료 생강흑초 만들기 생강요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">겨울철 건강 지킴이! 생강흑초 만들기 &amp; 다양한 생강 요리 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/yt28vZR2jds/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53d703ccdf70206b&quot;,&quot;c_88d0ad7dac38fea3&quot;,null,&quot;rc_e8ee66216c1a8280&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=yt28vZR2jds"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생강흑초 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSx1zf2yBun6o3UJlwRT31LjdvKUkez8fApnS5XXMdQ4UqR7Y2urNcSH-AEJZtf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=yt28vZR2jds" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53d703ccdf70206b&quot;,&quot;c_88d0ad7dac38fea3&quot;,null,&quot;rc_e8ee66216c1a8280&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강흑초 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:25"><strong>따뜻한 차 한 잔으로 겨울을 건강하게!</strong></p><p data-sourcepos="7:1-7:150">칼칼한 매운 맛과 향긋한 향으로 몸을 따뜻하게 해주는 생강은 겨울철 건강을 지키는 데 필수적인 식재료입니다. 특히, 생강과 흑초를 함께 발효시켜 만든 생강흑초는 면역력 강화, 소화 촉진, 혈액순환 개선 등 다양한 효능을 지니고 있어 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="9:1-9:12"><strong>생강흑초 만들기</strong></p><p data-sourcepos="11:1-11:37">생강흑초를 직접 만들어 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><ul data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:29"><strong>재료:</strong> 생강 500g, 흑초 1L, 유리병</li> <li data-sourcepos="14:1-19:0"><strong>만드는 법:</strong> <ol data-sourcepos="15:5-19:0"> <li data-sourcepos="15:5-15:30">생강을 깨끗하게 씻어 얇게 채 썰어줍니다.</li> <li data-sourcepos="16:5-16:32">유리병에 생강과 흑초를 번갈아 가며 담습니다.</li> <li data-sourcepos="17:5-17:33">서늘하고 어두운 곳에서 2주 이상 발효시킵니다.</li> <li data-sourcepos="18:5-19:0">발효가 완료되면 체에 걸러 액체만 따로 보관합니다.</li> </ol> </li> </ul><p data-sourcepos="20:1-20:17"><strong>다양한 생강 요리 레시피</strong></p><p data-sourcepos="22:1-22:61">생강은 다양한 요리에 활용할 수 있어 활용도가 높습니다. 생강을 활용한 간단한 요리 레시피를 소개해 드릴게요.</p><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:61"><strong>생강차:</strong> 생강을 얇게 채 썰어 뜨거운 물에 우려 마시면 몸이 따뜻해지고 감기 예방에 도움이 됩니다.</li> <li data-sourcepos="25:1-25:52"><strong>생강 꿀차:</strong> 생강차에 꿀을 넣어 마시면 달콤하면서도 건강한 차를 즐길 수 있습니다.</li> <li data-sourcepos="26:1-26:54"><strong>생강 닭볶음탕:</strong> 닭볶음탕에 생강을 넣으면 잡내를 없애고 풍미를 더욱 깊게 만들어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>생강 돼지고기 볶음:</strong> 돼지고기 볶음에 생강을 넣으면 느끼함을 잡아주고 소화를 돕습니다.</li> </ul><p data-sourcepos="29:1-29:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/12/11/c92bfd6e4d3ce7a71e9a032c3305b3311.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53d703ccdf70206b&quot;,&quot;c_88d0ad7dac38fea3&quot;,null,&quot;rc_e8ee66216c1a8280&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970717"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생강 요리 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSWvX7h1ddCQHMV9hU62qRJHkA46ypHL8RvEwrl66L2NNomnJ45Mb6TeVUvoAzy"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53d703ccdf70206b&quot;,&quot;c_88d0ad7dac38fea3&quot;,null,&quot;rc_e8ee66216c1a8280&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:10"><strong>생강의 효능</strong></p><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:53"><strong>면역력 강화:</strong> 생강에 함유된 진저롤 성분이 면역력을 높여 감기 예방에 도움을 줍니다.</li> <li data-sourcepos="34:1-34:55"><strong>소화 촉진:</strong> 생강은 소화액 분비를 촉진하여 소화를 돕고 체기를 해소하는 데 효과적입니다.</li> <li data-sourcepos="35:1-35:56"><strong>혈액순환 개선:</strong> 생강은 혈액순환을 개선하여 몸을 따뜻하게 하고 냉증 완화에 도움을 줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>항염 작용:</strong> 생강은 염증을 완화하는 효과가 있어 관절염 등 염증성 질환 개선에 도움을 줍니다.</li> </ul><p data-sourcepos="38:1-38:8"><strong>주의사항</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:57">생강은 따뜻한 성질을 가지고 있으므로 몸에 열이 많은 사람은 과도하게 섭취하지 않는 것이 좋습니다.</li> <li data-sourcepos="41:1-42:0">임산부는 주의하여 섭취해야 합니다.</li> </ul><p data-sourcepos="43:1-43:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.economyf.com/pds_update/umg_20210123183918.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53d703ccdf70206b&quot;,&quot;c_88d0ad7dac38fea3&quot;,null,&quot;rc_e8ee66216c1a8280&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.economyf.com/news/view.asp?idx=6837"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생강 효능 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTxd4E4Cc4f2CwyEs4_0FQGBfFgz8wDuXl2wR37FsmI-4ZbQtxo2vzI0Pz6qPI-"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.economyf.com/news/view.asp?idx=6837" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53d703ccdf70206b&quot;,&quot;c_88d0ad7dac38fea3&quot;,null,&quot;rc_e8ee66216c1a8280&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSVz0A8VIWnMmYhoHNfb4maGSr435aELv3uhyJwzKUWVjBs3ViPk3u1uLuIkTGXCqQmMGEz5SclakyQmnmpUmaizxYtd3PEnbqg"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.economyf.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 효능 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:33"><strong>지금 바로 생강흑초를 만들어 건강한 겨울을 보내세요!</strong></p><p data-sourcepos="47:1-47:34"><strong>생강흑초 생강요리 겨울건강 면역력강화 건강음료</strong></p><p data-sourcepos="49:1-49:28"><strong> 출처:</strong> 픽사베이, Unsplash 등</p><p data-sourcepos="51:1-51:80"><strong>참고:</strong> 위 내용은 일반적인 정보이며, 질병 치료를 위한 목적으로 사용되어서는 안 됩니다. 건강 문제가 있다면 반드시 전문가와 상담하세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">겨울철 건강 지킴이! 생강흑초 만들기 & 다양한 생강 요리 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/yt28vZR2jds/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53d703ccdf70206b","c_88d0ad7dac38fea3",null,"rc_e8ee66216c1a8280",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=yt28vZR2jds"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생강흑초 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSx1zf2yBun6o3UJlwRT31LjdvKUkez8fApnS5XXMdQ4UqR7Y2urNcSH-AEJZtf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=yt28vZR2jds" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53d703ccdf70206b","c_88d0ad7dac38fea3",null,"rc_e8ee66216c1a8280",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강흑초 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:25"><strong>따뜻한 차 한 잔으로 겨울을 건강하게!</strong></p><p data-sourcepos="7:1-7:150">칼칼한 매운 맛과 향긋한 향으로 몸을 따뜻하게 해주는 생강은 겨울철 건강을 지키는 데 필수적인 식재료입니다. 특히, 생강과 흑초를 함께 발효시켜 만든 생강흑초는 면역력 강화, 소화 촉진, 혈액순환 개선 등 다양한 효능을 지니고 있어 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="9:1-9:12"><strong>생강흑초 만들기</strong></p><p data-sourcepos="11:1-11:37">생강흑초를 직접 만들어 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><ul data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:29"><strong>재료:</strong> 생강 500g, 흑초 1L, 유리병</li> <li data-sourcepos="14:1-19:0"><strong>만드는 법:</strong> <ol data-sourcepos="15:5-19:0"> <li data-sourcepos="15:5-15:30">생강을 깨끗하게 씻어 얇게 채 썰어줍니다.</li> <li data-sourcepos="16:5-16:32">유리병에 생강과 흑초를 번갈아 가며 담습니다.</li> <li data-sourcepos="17:5-17:33">서늘하고 어두운 곳에서 2주 이상 발효시킵니다.</li> <li data-sourcepos="18:5-19:0">발효가 완료되면 체에 걸러 액체만 따로 보관합니다.</li> </ol> </li> </ul><p data-sourcepos="20:1-20:17"><strong>다양한 생강 요리 레시피</strong></p><p data-sourcepos="22:1-22:61">생강은 다양한 요리에 활용할 수 있어 활용도가 높습니다. 생강을 활용한 간단한 요리 레시피를 소개해 드릴게요.</p><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:61"><strong>생강차:</strong> 생강을 얇게 채 썰어 뜨거운 물에 우려 마시면 몸이 따뜻해지고 감기 예방에 도움이 됩니다.</li> <li data-sourcepos="25:1-25:52"><strong>생강 꿀차:</strong> 생강차에 꿀을 넣어 마시면 달콤하면서도 건강한 차를 즐길 수 있습니다.</li> <li data-sourcepos="26:1-26:54"><strong>생강 닭볶음탕:</strong> 닭볶음탕에 생강을 넣으면 잡내를 없애고 풍미를 더욱 깊게 만들어줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>생강 돼지고기 볶음:</strong> 돼지고기 볶음에 생강을 넣으면 느끼함을 잡아주고 소화를 돕습니다.</li> </ul><p data-sourcepos="29:1-29:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/12/11/c92bfd6e4d3ce7a71e9a032c3305b3311.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53d703ccdf70206b","c_88d0ad7dac38fea3",null,"rc_e8ee66216c1a8280",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970717"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생강 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWvX7h1ddCQHMV9hU62qRJHkA46ypHL8RvEwrl66L2NNomnJ45Mb6TeVUvoAzy"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53d703ccdf70206b","c_88d0ad7dac38fea3",null,"rc_e8ee66216c1a8280",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:10"><strong>생강의 효능</strong></p><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:53"><strong>면역력 강화:</strong> 생강에 함유된 진저롤 성분이 면역력을 높여 감기 예방에 도움을 줍니다.</li> <li data-sourcepos="34:1-34:55"><strong>소화 촉진:</strong> 생강은 소화액 분비를 촉진하여 소화를 돕고 체기를 해소하는 데 효과적입니다.</li> <li data-sourcepos="35:1-35:56"><strong>혈액순환 개선:</strong> 생강은 혈액순환을 개선하여 몸을 따뜻하게 하고 냉증 완화에 도움을 줍니다.</li> <li data-sourcepos="36:1-37:0"><strong>항염 작용:</strong> 생강은 염증을 완화하는 효과가 있어 관절염 등 염증성 질환 개선에 도움을 줍니다.</li> </ul><p data-sourcepos="38:1-38:8"><strong>주의사항</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:57">생강은 따뜻한 성질을 가지고 있으므로 몸에 열이 많은 사람은 과도하게 섭취하지 않는 것이 좋습니다.</li> <li data-sourcepos="41:1-42:0">임산부는 주의하여 섭취해야 합니다.</li> </ul><p data-sourcepos="43:1-43:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.economyf.com/pds_update/umg_20210123183918.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53d703ccdf70206b","c_88d0ad7dac38fea3",null,"rc_e8ee66216c1a8280",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.economyf.com/news/view.asp?idx=6837"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생강 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxd4E4Cc4f2CwyEs4_0FQGBfFgz8wDuXl2wR37FsmI-4ZbQtxo2vzI0Pz6qPI-"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.economyf.com/news/view.asp?idx=6837" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53d703ccdf70206b","c_88d0ad7dac38fea3",null,"rc_e8ee66216c1a8280",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSVz0A8VIWnMmYhoHNfb4maGSr435aELv3uhyJwzKUWVjBs3ViPk3u1uLuIkTGXCqQmMGEz5SclakyQmnmpUmaizxYtd3PEnbqg"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.economyf.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 효능 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:33"><strong>지금 바로 생강흑초를 만들어 건강한 겨울을 보내세요!</strong></p><p data-sourcepos="47:1-47:34"><strong>생강흑초 생강요리 겨울건강 면역력강화 건강음료</strong></p><p data-sourcepos="49:1-49:28"><strong> 출처:</strong> 픽사베이, Unsplash 등</p><p data-sourcepos="51:1-51:80"><strong>참고:</strong> 위 내용은 일반적인 정보이며, 질병 치료를 위한 목적으로 사용되어서는 안 됩니다. 건강 문제가 있다면 반드시 전문가와 상담하세요.</p></div> </div></div>