홍합탕 만드는 법 홍합 손질법 깔끔하게 끓이는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">시원하고 칼칼한 홍합탕, 집에서 쉽게 끓여 먹어요!</h2><p data-sourcepos="3:1-3:38"><strong>홍합 손질부터 깔끔한 끓이는 법까지, 모든 것을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:19">1. 신선한 홍합 고르는 법</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:40"><strong>껍데기:</strong> 깨끗하고 윤기가 나며, 닫혀 있는 홍합을 선택하세요.</li> <li data-sourcepos="8:1-8:43"><strong>무게:</strong> 비슷한 크기라면 무게가 나가는 것이 살이 통통한 홍합입니다.</li> <li data-sourcepos="9:1-10:0"><strong>냄새:</strong> 비린내나 암모니아 냄새가 나지 않아야 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d2864f9fd262108&quot;,&quot;c_0404eecbb294254a&quot;,null,&quot;rc_93e5d23df076fb4a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///korfish01/221731796863"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 홍합 고르는 법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRN2arNzOWSS8fHvvkZBqO2VEG-xLPI3L_SJVWqpZk1oyHafHxuEcgAn3K-0cs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///korfish01/221731796863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d2864f9fd262108&quot;,&quot;c_0404eecbb294254a&quot;,null,&quot;rc_93e5d23df076fb4a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 홍합 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:15">2. 홍합 손질 방법</h3><ol data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:50"><strong>수염 제거:</strong> 홍합 껍데기 사이에 있는 수염을 칫솔 등으로 깨끗하게 제거합니다.</li> <li data-sourcepos="16:1-16:41"><strong>껍데기 닦기:</strong> 흐르는 물에 여러 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="17:1-18:0"><strong>해감:</strong> 소금을 푼 물에 30분 정도 담가두면 모래를 토해냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d2864f9fd262108&quot;,&quot;c_0404eecbb294254a&quot;,null,&quot;rc_93e5d23df076fb4a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879015"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합 손질 방법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcThlJJYbKC4tepsLczavavYG_JxzCTd7EBJKCWhFwD7FJ_L5BWwjHRnl06xv8rL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879015" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d2864f9fd262108&quot;,&quot;c_0404eecbb294254a&quot;,null,&quot;rc_93e5d23df076fb4a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합 손질 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="21:1-21:12">3. 재료 준비</h3><ul data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:9">홍합: 1kg</li> <li data-sourcepos="24:1-24:10">양파: 1/2개</li> <li data-sourcepos="25:1-25:10">대파: 1/2개</li> <li data-sourcepos="26:1-26:10">청양고추: 2개</li> <li data-sourcepos="27:1-27:8">마늘: 5쪽</li> <li data-sourcepos="28:1-28:8">물: 적당량</li> <li data-sourcepos="29:1-30:0">소금, 후추: 약간</li> </ul><h3 data-sourcepos="31:1-31:16">4. 홍합탕 끓이는 법</h3><ol data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:26">냄비에 손질한 홍합과 물을 넣고 끓입니다.</li> <li data-sourcepos="34:1-34:43">끓기 시작하면 거품을 걷어내고 양파, 대파, 마늘을 넣어 함께 끓입니다.</li> <li data-sourcepos="35:1-35:39">홍합이 입을 벌리면 청양고추를 넣고 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 쑥갓이나 미나리를 넣어 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d2864f9fd262108&quot;,&quot;c_0404eecbb294254a&quot;,null,&quot;rc_93e5d23df076fb4a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866282"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합탕 끓이는 법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS4Fz05sKOVvooOpRYmpNyUWGeD2AbNkhVPqz8LnaXIExnS7JsR5acAob1l5cK0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d2864f9fd262108&quot;,&quot;c_0404eecbb294254a&quot;,null,&quot;rc_93e5d23df076fb4a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합탕 끓이는 법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="40:1-40:19">5. 깔끔하게 끓이는 TIP</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43">냄비에 홍합을 넣기 전에 찬물에 살짝 데쳐주면 잡내를 제거할 수 있습니다.</li> <li data-sourcepos="43:1-43:41">국물이 탁해지는 것을 방지하려면 끓는 물에 홍합을 넣는 것이 좋습니다.</li> <li data-sourcepos="44:1-45:0">마지막에 참기름을 약간 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:36"><strong>시원하고 칼칼한 홍합탕, 집에서 간단하게 끓여 즐겨보세요!</strong></p><p data-sourcepos="48:1-48:10"><strong>추가 정보:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:46">홍합탕은 소주 안주로도 좋지만, 밥과 함께 먹어도 훌륭한 한 끼 식사가 됩니다.</li> <li data-sourcepos="51:1-51:35">홍합은 철분과 단백질이 풍부하여 빈혈 예방에 도움을 줍니다.</li> <li data-sourcepos="52:1-53:0">홍합탕은 따뜻하게 먹으면 몸을 따뜻하게 해주고 감기 예방에도 좋습니다.</li> </ul><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">시원하고 칼칼한 홍합탕, 집에서 쉽게 끓여 먹어요!</h2><p data-sourcepos="3:1-3:38"><strong>홍합 손질부터 깔끔한 끓이는 법까지, 모든 것을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:19">1. 신선한 홍합 고르는 법</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:40"><strong>껍데기:</strong> 깨끗하고 윤기가 나며, 닫혀 있는 홍합을 선택하세요.</li> <li data-sourcepos="8:1-8:43"><strong>무게:</strong> 비슷한 크기라면 무게가 나가는 것이 살이 통통한 홍합입니다.</li> <li data-sourcepos="9:1-10:0"><strong>냄새:</strong> 비린내나 암모니아 냄새가 나지 않아야 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1d2864f9fd262108","c_0404eecbb294254a",null,"rc_93e5d23df076fb4a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///korfish01/221731796863"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 홍합 고르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRN2arNzOWSS8fHvvkZBqO2VEG-xLPI3L_SJVWqpZk1oyHafHxuEcgAn3K-0cs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///korfish01/221731796863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1d2864f9fd262108","c_0404eecbb294254a",null,"rc_93e5d23df076fb4a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 홍합 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:15">2. 홍합 손질 방법</h3><ol data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:50"><strong>수염 제거:</strong> 홍합 껍데기 사이에 있는 수염을 칫솔 등으로 깨끗하게 제거합니다.</li> <li data-sourcepos="16:1-16:41"><strong>껍데기 닦기:</strong> 흐르는 물에 여러 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="17:1-18:0"><strong>해감:</strong> 소금을 푼 물에 30분 정도 담가두면 모래를 토해냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1d2864f9fd262108","c_0404eecbb294254a",null,"rc_93e5d23df076fb4a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879015"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합 손질 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThlJJYbKC4tepsLczavavYG_JxzCTd7EBJKCWhFwD7FJ_L5BWwjHRnl06xv8rL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879015" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1d2864f9fd262108","c_0404eecbb294254a",null,"rc_93e5d23df076fb4a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합 손질 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="21:1-21:12">3. 재료 준비</h3><ul data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:9">홍합: 1kg</li> <li data-sourcepos="24:1-24:10">양파: 1/2개</li> <li data-sourcepos="25:1-25:10">대파: 1/2개</li> <li data-sourcepos="26:1-26:10">청양고추: 2개</li> <li data-sourcepos="27:1-27:8">마늘: 5쪽</li> <li data-sourcepos="28:1-28:8">물: 적당량</li> <li data-sourcepos="29:1-30:0">소금, 후추: 약간</li> </ul><h3 data-sourcepos="31:1-31:16">4. 홍합탕 끓이는 법</h3><ol data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:26">냄비에 손질한 홍합과 물을 넣고 끓입니다.</li> <li data-sourcepos="34:1-34:43">끓기 시작하면 거품을 걷어내고 양파, 대파, 마늘을 넣어 함께 끓입니다.</li> <li data-sourcepos="35:1-35:39">홍합이 입을 벌리면 청양고추를 넣고 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 쑥갓이나 미나리를 넣어 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1d2864f9fd262108","c_0404eecbb294254a",null,"rc_93e5d23df076fb4a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866282"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합탕 끓이는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4Fz05sKOVvooOpRYmpNyUWGeD2AbNkhVPqz8LnaXIExnS7JsR5acAob1l5cK0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1d2864f9fd262108","c_0404eecbb294254a",null,"rc_93e5d23df076fb4a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합탕 끓이는 법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="40:1-40:19">5. 깔끔하게 끓이는 TIP</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43">냄비에 홍합을 넣기 전에 찬물에 살짝 데쳐주면 잡내를 제거할 수 있습니다.</li> <li data-sourcepos="43:1-43:41">국물이 탁해지는 것을 방지하려면 끓는 물에 홍합을 넣는 것이 좋습니다.</li> <li data-sourcepos="44:1-45:0">마지막에 참기름을 약간 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:36"><strong>시원하고 칼칼한 홍합탕, 집에서 간단하게 끓여 즐겨보세요!</strong></p><p data-sourcepos="48:1-48:10"><strong>추가 정보:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:46">홍합탕은 소주 안주로도 좋지만, 밥과 함께 먹어도 훌륭한 한 끼 식사가 됩니다.</li> <li data-sourcepos="51:1-51:35">홍합은 철분과 단백질이 풍부하여 빈혈 예방에 도움을 줍니다.</li> <li data-sourcepos="52:1-53:0">홍합탕은 따뜻하게 먹으면 몸을 따뜻하게 해주고 감기 예방에도 좋습니다.</li> </ul><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>