우엉조림 만드는 법 쫀득한 식감이 나는 우엉채조림

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">쫀득하고 맛있는 우엉채 조림 레시피</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-13:0"> <li data-sourcepos="5:1-5:10">우엉: 300g</li> <li data-sourcepos="6:1-6:9">간장: 4큰술</li> <li data-sourcepos="7:1-7:9">설탕: 3큰술</li> <li data-sourcepos="8:1-8:9">물엿: 2큰술</li> <li data-sourcepos="9:1-9:10">식용유: 2큰술</li> <li data-sourcepos="10:1-10:10">참기름: 1큰술</li> <li data-sourcepos="11:1-11:8">통깨: 약간</li> <li data-sourcepos="12:1-13:0">물: 1컵</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-17:22"><strong>우엉 손질:</strong> 우엉을 깨끗하게 씻어 껍질을 벗긴 후, 채 썰어줍니다. 썰린 우엉은 식초를 탄 물에 잠시 담가두어 색 변화를 막고 아삭한 식감을 살립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77894f86ecb19e9a&quot;,&quot;c_0f390ca9052965ab&quot;,null,&quot;rc_7e3bb011bbf9eddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63138"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="우엉 채 썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRmNM5k8khgXg2G6z7revm7tQiiq9odE-pPyxND_KsTkNs_B8Pbt38pi34h54fn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63138" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77894f86ecb19e9a&quot;,&quot;c_0f390ca9052965ab&quot;,null,&quot;rc_7e3bb011bbf9eddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우엉 채 썰기 </div></div></single-image></response-element></div></li> <li data-sourcepos="18:1-18:69"><strong>볶기:</strong> 냄비에 식용유를 두르고 채 썬 우엉을 넣어 중불에서 볶아줍니다. 우엉이 투명해지면 물을 넣고 끓여줍니다.</li> <li data-sourcepos="19:1-19:74"><strong>양념하기:</strong> 끓어오르면 간장, 설탕을 넣고 약불로 줄여 조려줍니다. 국물이 자작해지면 물엿을 넣어 윤기를 내고 졸여줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 거의 없어지면 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:43">우엉을 얇게 채 썰면 더욱 빨리 조려지고 쫀득한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="25:1-25:33">조릴 때 뚜껑을 덮고 졸이면 우엉이 더욱 부드러워집니다.</li> <li data-sourcepos="26:1-27:0">중간중간 저어주면 우엉이 골고루 익고 타는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:18"><strong>쫀득한 우엉채 조림 완성!</strong></p><p data-sourcepos="30:1-30:58">따뜻한 밥에 곁들여 먹으면 더욱 맛있습니다. 밑반찬으로도 좋고, 비빔밥이나 덮밥에 넣어 먹어도 좋습니다.</p><p data-sourcepos="32:1-32:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77894f86ecb19e9a&quot;,&quot;c_0f390ca9052965ab&quot;,null,&quot;rc_7e3bb011bbf9eddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843324"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="쫀득한 우엉채 조림 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSIAOyOt0MX-ZijrqXf1aO-aRNP4RWnB4o1046Eee5T-EMu_T1XkUq4CzF940nM"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77894f86ecb19e9a&quot;,&quot;c_0f390ca9052965ab&quot;,null,&quot;rc_7e3bb011bbf9eddd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 우엉채 조림 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:11"><strong>다른 레시피:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:38"><strong>매콤한 우엉채 조림:</strong> 고춧가루를 넣어 매콤하게 조려줍니다.</li> <li data-sourcepos="37:1-37:51"><strong>간장 대신 된장을 사용:</strong> 구수한 된장 맛을 더한 우엉채 조림을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>다른 채소와 함께:</strong> 당근, 양파 등 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:11"><strong>우엉의 효능:</strong></p><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:7">변비 예방</li> <li data-sourcepos="43:1-43:9">혈액순환 개선</li> <li data-sourcepos="44:1-44:8">항산화 작용</li> <li data-sourcepos="45:1-46:0">피부 미용</li> </ul><p data-sourcepos="47:1-47:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="49:1-49:29"><strong>우엉조림 채소요리 건강식 집밥 레시피</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">쫀득하고 맛있는 우엉채 조림 레시피</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-13:0"> <li data-sourcepos="5:1-5:10">우엉: 300g</li> <li data-sourcepos="6:1-6:9">간장: 4큰술</li> <li data-sourcepos="7:1-7:9">설탕: 3큰술</li> <li data-sourcepos="8:1-8:9">물엿: 2큰술</li> <li data-sourcepos="9:1-9:10">식용유: 2큰술</li> <li data-sourcepos="10:1-10:10">참기름: 1큰술</li> <li data-sourcepos="11:1-11:8">통깨: 약간</li> <li data-sourcepos="12:1-13:0">물: 1컵</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-17:22"><strong>우엉 손질:</strong> 우엉을 깨끗하게 씻어 껍질을 벗긴 후, 채 썰어줍니다. 썰린 우엉은 식초를 탄 물에 잠시 담가두어 색 변화를 막고 아삭한 식감을 살립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77894f86ecb19e9a","c_0f390ca9052965ab",null,"rc_7e3bb011bbf9eddd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63138"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="우엉 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmNM5k8khgXg2G6z7revm7tQiiq9odE-pPyxND_KsTkNs_B8Pbt38pi34h54fn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63138" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77894f86ecb19e9a","c_0f390ca9052965ab",null,"rc_7e3bb011bbf9eddd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우엉 채 썰기 </div></div></single-image></response-element></div></li> <li data-sourcepos="18:1-18:69"><strong>볶기:</strong> 냄비에 식용유를 두르고 채 썬 우엉을 넣어 중불에서 볶아줍니다. 우엉이 투명해지면 물을 넣고 끓여줍니다.</li> <li data-sourcepos="19:1-19:74"><strong>양념하기:</strong> 끓어오르면 간장, 설탕을 넣고 약불로 줄여 조려줍니다. 국물이 자작해지면 물엿을 넣어 윤기를 내고 졸여줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 거의 없어지면 참기름과 통깨를 넣어 버무려 마무리합니다.</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:43">우엉을 얇게 채 썰면 더욱 빨리 조려지고 쫀득한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="25:1-25:33">조릴 때 뚜껑을 덮고 졸이면 우엉이 더욱 부드러워집니다.</li> <li data-sourcepos="26:1-27:0">중간중간 저어주면 우엉이 골고루 익고 타는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:18"><strong>쫀득한 우엉채 조림 완성!</strong></p><p data-sourcepos="30:1-30:58">따뜻한 밥에 곁들여 먹으면 더욱 맛있습니다. 밑반찬으로도 좋고, 비빔밥이나 덮밥에 넣어 먹어도 좋습니다.</p><p data-sourcepos="32:1-32:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77894f86ecb19e9a","c_0f390ca9052965ab",null,"rc_7e3bb011bbf9eddd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843324"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="쫀득한 우엉채 조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIAOyOt0MX-ZijrqXf1aO-aRNP4RWnB4o1046Eee5T-EMu_T1XkUq4CzF940nM"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77894f86ecb19e9a","c_0f390ca9052965ab",null,"rc_7e3bb011bbf9eddd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 우엉채 조림 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:11"><strong>다른 레시피:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:38"><strong>매콤한 우엉채 조림:</strong> 고춧가루를 넣어 매콤하게 조려줍니다.</li> <li data-sourcepos="37:1-37:51"><strong>간장 대신 된장을 사용:</strong> 구수한 된장 맛을 더한 우엉채 조림을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>다른 채소와 함께:</strong> 당근, 양파 등 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:11"><strong>우엉의 효능:</strong></p><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:7">변비 예방</li> <li data-sourcepos="43:1-43:9">혈액순환 개선</li> <li data-sourcepos="44:1-44:8">항산화 작용</li> <li data-sourcepos="45:1-46:0">피부 미용</li> </ul><p data-sourcepos="47:1-47:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="49:1-49:29"><strong>우엉조림 채소요리 건강식 집밥 레시피</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>