<![CDATA[
<p style="text-align: left;"><span style="font-size: 10pt;"><img width="600" class="txc-image" id="tx_entry_3276" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/121685304CF0281815" border="0" vspace="1" hspace="1" actualwidth="600" id="A_121685304CF028181572CA"/></span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p><span style="font-size: 12pt;"></span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><font size="3"><img width="294" height="199" class="txc-image" id="tx_entry_387" style="width: 294px; height: 199px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/144F04334CF029A826" border="0" vspace="1" hspace="1" actualwidth="600" id="A_144F04334CF029A826B086"/><img width="300" class="txc-image" id="tx_entry_3188" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/164F04334CF029A927" border="0" vspace="1" hspace="1" actualwidth="300" id="A_164F04334CF029A927B21B"/></font></p><p style="text-align: left;"><font size="3"><img width="300" class="txc-image" id="tx_entry_6720" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/174F04334CF029A928" border="0" vspace="1" hspace="1" actualwidth="300" id="A_174F04334CF029A928DAA6"/><img width="300" class="txc-image" id="tx_entry_3474" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/184F04334CF029A929" border="0" vspace="1" hspace="1" actualwidth="300" id="A_184F04334CF029A9293B5B"/></font></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">-- 명태 손질하기 --</span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">살짝 마른 명태는 작은것 네마리 입니다.제가 냉동실에 얼려두었다가 녹인건데요</span></p><p style="text-align: left;"><span style="font-size: 12pt;">쫄깃한 식감을 원하시면 바람 잘통하는 곳에 하루 이틀 꾸덕하게 말려서 조리면 더 좋겠지요</span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">날개 죽지 부분은 가위로 자르고 머리를 떼어내고 3토막을 내니 맞네요..</span></p><p style="text-align: left;"><span style="font-size: 12pt;">어느것은 네토막 나오는것도 있었습니다.</span></p><p style="text-align: left;"><span style="font-size: 12pt;">자른 명태는 한번 씻어서 물기를 빼고요~</span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><font size="3"><img width="300" class="txc-image" id="tx_entry_3148" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/164F04334CF029A92A" border="0" vspace="1" hspace="1" actualwidth="300" id="A_164F04334CF029A92AA0F4"/><img width="300" class="txc-image" id="tx_entry_5211" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/174F04334CF029A92B" border="0" vspace="1" hspace="1" actualwidth="300" id="A_174F04334CF029A92BF244"/></font></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">--꽈리고추 손질하기 --</span></p><p style="text-align: left;"><span style="font-size: 12pt;"> </span></p><p style="text-align: left;"><span style="font-size: 12pt;">꽈리고추는 꼭다리는 떼어내고 이쑤시개로 구멍을 뻥뻥 뚫어줍니다..</span></p><p style="text-align: left;"><span style="font-size: 12pt;">조릴때 양념장이 잘 스며들게요</span></p><p style="text-align: left;"><span style="font-size: 12pt;">홍고추 반개 썰어서 놓고요~</span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><font size="3"><img width="300" class="txc-image" id="tx_entry_8746" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/164F04334CF029AA2C" border="0" vspace="1" hspace="1" actualwidth="300" id="A_164F04334CF029AA2C3990"/><img width="300" class="txc-image" id="tx_entry_8172" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/174F04334CF029AA2D" border="0" vspace="1" hspace="1" actualwidth="300" id="A_174F04334CF029AA2DC7BD"/></font></p><p style="text-align: left;"><font size="3"><img width="300" class="txc-image" id="tx_entry_3615" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/184F04334CF029AA2E" border="0" vspace="1" hspace="1" actualwidth="300" id="A_184F04334CF029AA2EBE5A"/><img width="300" class="txc-image" id="tx_entry_1592" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/194F04334CF029AA2F" border="0" vspace="1" hspace="1" actualwidth="300" id="A_194F04334CF029AA2FF859"/></font></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">--조림장 만들기 --</span></p><p style="text-align: left;"><span style="font-size: 12pt;">간장3큰술,설탕1큰술,물한컵,청주2큰술,생강이나 생강즙1큰술,마늘다진것 한큰술,고추장 ½큰술,물엿한큰술</span></p><p style="text-align: left;"><span style="font-size: 12pt;">대파 반개</span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">손질한 명태는 냄비에 담고</span></p><p style="text-align: left;"><font style="background-color: rgb(251, 250, 247);"><span style="font-size: 12pt;">조림장을 부어서 중간불로 조려줍니다..</span></font></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><font size="3"><img width="300" class="txc-image" id="tx_entry_4846" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/184F04334CF029AA30" border="0" vspace="1" hspace="1" actualwidth="300" id="A_184F04334CF029AA30C21E"/><img width="300" class="txc-image" id="tx_entry_2592" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/204F04334CF029AB31" border="0" vspace="1" hspace="1" actualwidth="300" id="A_204F04334CF029AB31F639"/></font></p><p style="text-align: left;"><font size="3"><img width="300" class="txc-image" id="tx_entry_9568" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/114F04334CF029AB32" border="0" vspace="1" hspace="1" actualwidth="300" id="A_114F04334CF029AB32E2F5"/><img width="300" class="txc-image" id="tx_entry_1840" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/124F04334CF029AB33" border="0" vspace="1" hspace="1" actualwidth="300" id="A_124F04334CF029AB331B4B"/></font></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p><br></p><p><br></p><p style="text-align: left;"><font size="3"><span style="font-size: 12pt;"></span></font></p><p style="text-align: left;"><span style="font-size: 12pt;">조림이 부르륵 끓으면 꽈리고추와 홍고추를 넣고 국물을 수저로 껴 얹어 가면서 조림장이 없어질때까지 조립니다..</span></p><p style="text-align: left;"><span style="font-size: 12pt;">명태가 부서지기도 하니</span></p><p style="text-align: left;"><span style="font-size: 12pt;">자주 뒤적이지 않는게 좋은것 같아요</span></p><p style="text-align: left;"><span style="font-size: 10pt;"><br></span></p><p style="text-align: left;"><span style="font-size: 10pt;"></span><p><img class="txc-image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fphoto-contents.daum-img.net%2Fmiznet%2F201004%2F26%2Fd111m.jpg" ??=""></p><p><br><font color="#b7ab33" face="굴림" style="line-height: 140%; font-size: 10pt;"><b><span style="font-size: 12pt;">■준비재료</span></b></font><br><span style="font-size: 12pt;">돼지고기 목살 300g, 고기양념(생강술 1큰술, 다진 마늘 1작은술, 후춧가루 약간), </span></p><p><span style="font-size: 12pt;">익은 배추김치 ¼포기, 들기름 3큰술, 밤고구마 2개, 표고버섯 5개, 양파 ¼개, </span></p><p><span style="font-size: 12pt;">청양고추ㆍ홍고추 1개씩, 대파 1대, 고춧가루 1작은술, 멸치국물 2½컵, 김치국물 ½컵</span><br><br><font color="#b7ab33" face="굴림" style="line-height: 140%; font-size: 10pt;"><b><span style="font-size: 12pt;">■만들기</span></b></font><br><span style="font-size: 12pt;">1 돼지고기는 손가락 굵기로 썰어 고기양념에 잰다.</span><br><span style="font-size: 12pt;">2 배추김치는 머리 부분을 잘라 양념을 털어내고 들기름에 버무린다.</span><br><span style="font-size: 12pt;">3 고구마는 손가락 크기로 썬다. 표고버섯은 2~3등분한다. </span></p><p><span style="font-size: 12pt;">양파는 굵게 채썰고 고추와 대파는 어슷하게 썬다.</span><br><span style="font-size: 12pt;">4 김치를 한 장씩 펼쳐놓고 돼지고기, 고구마, 표고버섯을 넣어 돌돌 만다.</span><br><span style="font-size: 12pt;">5 냄비에 양파를 깔고 ④를 올린 후 고춧가루를 뿌린다.</span><br><span style="font-size: 12pt;">6 멸치국물과 김치국물을 넣고 센 불에 올려 끓으면 중불로 줄여 30분 정도 끓인다.</span><br><span style="font-size: 12pt;">7 고추, 대파를 넣고 한소끔 끓인다.</span><br></p><p style="text-align: center;"><!-- --><span style="font-size: 12pt;"> </span><!-- end clix_content --><span style="font-size: 12pt;"> <br></span></p><table align="left" class="clearTable"><tbody><tr><td><span style="font-size: 12pt;"> </span><span style="font-size: 12pt;"></span></td></tr></tbody></table><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><!-- 새로운 첨부파일 영역 --><span style="font-size: 12pt;"> <br></span></p><p><br></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(120, 32, 185); font-family: "1003773_12"; font-size: 12pt;'>닭개장만드는법,</span><span style='color: rgb(120, 32, 185); font-family: "1003773_12"; font-size: 12pt;'>추위가와도든든한음식~</span></strong></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(120, 32, 185); font-family: "1003773_12"; font-size: 12pt;'>닭개장맛있게끓이</span><span style='color: rgb(120, 32, 185); font-family: "1003773_12"; font-size: 12pt;'>는법,닭계장은 어떻게 만드나요?</span></strong></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(120, 32, 185); font-family: "1003773_12"; font-size: 12pt;'></span></strong><span style='font-family: "1003773_12"; font-size: 12pt;'> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><img width="650" height="433" class="_photoImage" id="20131024_247/jump21__1382614565900NFyy2_JPEG/IMG_2821.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_3d7ac689a6bdfeb3948b60e4d9e20e3a.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">오붓한여인입니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">강원산간엔 서리가 내렸다 하고 날씨가 쌀쌀한데 베란다텃밭 채소도 추워서 그런지 잘 안크는듯하네요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">국물요리는 잘 만드는 여인은 ^^그제 뼈다귀 해장국을 만들었는데 오늘은 닭개장을 들고왔네요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">배추 한통사서 겉잎으로 만들었어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">우리동네 마트가 새로생겼는데 백숙용3마리가 9900원 </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">삶아서 한마리는 닭개장,나머지는 가족들 백숙으로 만들어줬네요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_13/jump21__1382614575775fCeEE_JPEG/IMG_2790.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_aaea6b8a060f123767f8cd5cc7e73bff.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong><span style="color: rgb(255, 255, 255); font-size: 12pt; background-color: rgb(109, 48, 207);">닭개장맛있게</span><span style="color: rgb(255, 255, 255); font-size: 12pt; background-color: rgb(109, 48, 207);">끓이는법 닭개장만드는법 재료</span></strong></p><p align="center" style="text-align: center;"><strong></strong><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong><span style="color: rgb(120, 32, 185); font-size: 12pt;">닭백숙용한마리 ,배추(데친것) 10장 정도 대파3줄기,청양고추3,홍고추2,된장,소주1컵,</span></strong></p><p align="center" style="text-align: center;"><strong></strong><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong></strong><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong><span style="color: rgb(120, 32, 185); font-size: 12pt;">닭삶을때:소주한컵(종이컵),대추10알,통마늘10알,양파반쪽,무한쪽,백숙용</span><span style="color: rgb(120, 32, 185); font-size: 12pt;">티백을 넣어 </span><span style="color: rgb(120, 32, 185); font-size: 12pt;"> 삶아줍니다,</span></strong></p><p align="center" style="text-align: center;"><strong></strong><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong></strong><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong><span style="color: rgb(120, 32, 185); font-size: 12pt;">양념:고추가루4,된</span><span style="color: rgb(120, 32, 185); font-size: 12pt;">장2,국간장4,소</span><span style="color: rgb(120, 32, 185); font-size: 12pt;">금,다진마</span><span style="color: rgb(120, 32, 185); font-size: 12pt;">늘2,후추가루조금,닭육수1주걱,</span></strong></p><p align="center" style="text-align: center;"><strong></strong><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">#닭은 날개 끝부분 꽁지 잘라내고 기름기 많은 부분은 잘라버립니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">1.냄비에 물을 적히 넣고 소주를 조금넣어서 물이 끓으면 닭을 한번 삶아냅니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">2.닭을 흐르는물에 씻어 다시물을 받고 재료넣고 푹 고아줍니다.(닭살은 발라내고 닭육수는 촘촘한 망에 기름기 걸러내</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">맑은육수만 사용)</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong><span style="font-size: 12pt;">더 매콤하게 먹고자하면 고추기름내서 만드세요.</span></strong></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><img width="650" height="433" class="_photoImage" id="20131024_1/jump21__1382614584861MT0JG_JPEG/BBE7C1F8_8046.jpg" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_6609bcc918f66de4ad6a8591156adff2.jpg"></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> 배추나 얼갈이 배추를 소금을 넣고 데쳐내서 사용,</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_174/jump21__1382614593633zdyU8_JPEG/IMG_2791.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_6f7a01fc2499c80ee21c6026cd9cb4ad.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">양념장을 미리 만들고 </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">대파는 적당한 크기로 잘라둡니다/고추도 어슷썰어주고</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><img width="650" height="433" class="_photoImage" id="20131024_290/jump21__1382614601845B8Vy6_JPEG/IMG_2792.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_74bc14b2b02ea7b9ca342a79c8588439.JPG"></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">볼에배추와파를 넣고 양념에 버무려줍니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_126/jump21__1382614618537mEXOo_JPEG/IMG_2793.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_b93ecf8796587390a1ee8e5e1dd41fdb.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_187/jump21__1382614627512Alr6I_JPEG/IMG_2794.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_96c883e4897537c474e23acbb92d6f68.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_35/jump21__1382614636454JCrlz_JPEG/IMG_2798.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_9fc0efc32ee01923d6a18bcf89d52eee.JPG"></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">발라낸 닭살은 다진마늘과 국간장으로 조물무쳐놓고</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">육수가 끓으면 배추를 넣고 끓이다 닭살을 넣어줍니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">여인은 그냥 배추 양념에 같에 넣어 버무려주었어요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">처음부터 넣으면 닭살이 풀어질수 잇으니 닭살이 덩어리로 남길원하면 배추를 끓이다가 넣어주세요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><img width="650" height="433" class="_photoImage" id="20131024_165/jump21__1382614644951LEInM_JPEG/IMG_2799.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_49e46a350a74590d753e5546fb73d896.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_230/jump21__1382614653466iKg6v_JPEG/IMG_2801.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_b560bfcb073a8b31dec08b442c0c010b.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">닭육수는 거름망에 건져 맑은 육수만사용</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_28/jump21__1382614663899OOENK_JPEG/IMG_2802.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_ec9764f87e8b0377f3c6aea305634f24.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">육수가 끓으면 재료를 넣고 푹 끓여줍니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">또 한 냄비 끓이게 되네요^^</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_62/jump21__13826146728924YtQa_JPEG/IMG_2804.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_ae72b3380607126e20b68ab7807a57fe.JPG"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><strong><span style="color: rgb(120, 32, 185); font-size: 12pt;">은근히 푹 끓</span><span style="color: rgb(120, 32, 185); font-size: 12pt;">여주세요.</span></strong></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><p><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><br style="clear: both;"><img width="650" height="433" class="_photoImage" id="20131024_290/jump21__1382614698402sRJWn_JPEG/IMG_2806.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_c813512c98b77f3d65d1bfb8f2c623d1.JPG"><br style="clear: both;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><img width="650" height="433" class="_photoImage" id="20131024_191/jump21__1382614707179MNPsG_JPEG/IMG_2808.JPG" style="cursor: pointer; rwidth: 650px; rheight: 433px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F25%2FTMP_c17b62de41d811f16c4dd93bd6ea6910.JPG"></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">육개장이나 닭개장이나 뼈다귀해장국이나 음식이 사실 만드는게 다 비슷해요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">재료가 뭐냐 차이지...</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">보이기만 복잡해보이지 절대복잡하지않아요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">초보주부님들~어려워 마시고 한번 닭한마리 사다 끓여보세요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">닭개장만들면 뼈다귀해장국도 만들수있고 육개장도 만들수잇고 그래요^^</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">귀찮다면야 닭백숙으로 먹어야겠지만....</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">이렇게 맛나게 만들면 남편분들 시원하다 한마디씩 할거예요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">대딩딸고 닭백숙보다 닭개장이 더 맛나다고 닭개장을 찾더라구요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">손이커서 많이 끓여 두어번 먹어도 싫다안하네요.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;">사실 끓일수록 더 맛난건 사실,,,</span></p><p style="text-align: left;"><!-- --><span style="font-size: 12pt;"> </span><!-- end clix_content --><span style="font-size: 12pt;"> </span><br></p>
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요리조리(여울신현자)
명태 꽈리고추 조림 & 고구마가 길들인 돼지김치찜 & 닭계장
한잎
추천 1
조회 153
19.02.09 22:43
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다음검색
첫댓글 맛나겠어요
만들어 보세요^^
눈으로의 즐거움보다 입으로의 즐거움을 위해서...
요즘 날씨가 추워 닭개장 끓이면 딱일듯,,,
추울 때 닭계장이면 아주 좋지요.
명태 꽈리고추 조림
담주 딸오면 만들어 보낼래요
딸에게 시킬 줄로...
맛있게 하세요.
요건
내가 해야지요 ㅎ ㅎ