우거지 된장국 끓이는법 배추우거지 된장국 배추우거지 삶는법 우거지국 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">구수한 향이 일품! 우거지 된장국 끓이는 법 완벽 정복<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/02/11/8a2257f1eaae6d8938b9d99660c27e571.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5683bd3d6fa0b043&quot;,&quot;c_4601ec02c67038c9&quot;,null,&quot;rc_e938e383211a730d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906370"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="우거지 된장국 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRG_iCUBneWbUIcOwoWLev2BGco9Kod7txwVDq4DYAUX8GS_-EtEpBI16mUeNxP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906370" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5683bd3d6fa0b043&quot;,&quot;c_4601ec02c67038c9&quot;,null,&quot;rc_e938e383211a730d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우거지 된장국 끓이는 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:30"><strong>따뜻하고 구수한 집밥의 정석, 우거지 된장국!</strong></p><p data-sourcepos="7:1-7:58">칼칼하면서도 시원한 국물이 일품인 우거지 된장국은 쉽고 간단하게 만들 수 있는 한국인의 소울푸드입니다.</p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:22">배추 우거지: 넉넉하게 준비해주세요.</li> <li data-sourcepos="12:1-12:33">된장: 구수한 맛을 내는 된장을 사용하는 것이 좋습니다.</li> <li data-sourcepos="13:1-13:43">멸치 다시마 육수: 깊은 맛을 내기 위해 멸치 다시마 육수를 준비해주세요.</li> <li data-sourcepos="14:1-14:26">대파, 청양고추: 국물의 풍미를 더해줍니다.</li> <li data-sourcepos="15:1-15:20">다진 마늘: 감칠맛을 더해줍니다.</li> <li data-sourcepos="16:1-17:0">고춧가루: 칼칼한 맛을 내고 싶다면 취향에 맞게 넣어주세요.</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-24:0"><strong>우거지 손질:</strong> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:32">끓는 물에 소금을 약간 넣고 우거지를 데쳐줍니다.</li> <li data-sourcepos="22:4-22:31">데친 우거지는 찬물에 헹궈 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:4-24:0">먹기 좋은 크기로 썰어줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDEwMTJfMjI0/MDAxNzI4NjkwMDMxMTY3.PspHR5CfXq8JFjF4odK_RkC3eh-_N2PB7H339UHuxlIg.iMkfRzakEd4MMA-HI_NnE0dDV-go473aZhnPh5W7-7Ag.PNG/%EB%B0%B0%EC%B6%94%EC%9A%B0%EA%B1%B0%EC%A7%80%ED%9A%A8%EB%8A%A5_(1).png?type=w400"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5683bd3d6fa0b043&quot;,&quot;c_4601ec02c67038c9&quot;,null,&quot;rc_e938e383211a730d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///st_earl/223615899846?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="우거지 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSK-A7EvIkOZneFKBVSEzaTCJRPbfpZHMXMW1jiP1AvILYO-dUO4hEkt7Z_wVIO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///st_earl/223615899846?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5683bd3d6fa0b043&quot;,&quot;c_4601ec02c67038c9&quot;,null,&quot;rc_e938e383211a730d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우거지 손질 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-42:0" start="2"> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:15"><strong>육수 만들기:</strong></p> <ul data-sourcepos="28:4-30:0"> <li data-sourcepos="28:4-28:33">멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="29:4-30:0">육수가 우러나면 건더기를 건져내고 육수만 사용합니다.</li> </ul> </li> <li data-sourcepos="31:1-34:0"> <p data-sourcepos="31:4-31:14"><strong>된장 풀기:</strong></p> <ul data-sourcepos="32:4-34:0"> <li data-sourcepos="32:4-32:26">냄비에 육수를 붓고 된장을 풀어줍니다.</li> <li data-sourcepos="33:4-34:0">된장의 짠맛을 조절하며 풀어주세요.</li> </ul> </li> <li data-sourcepos="35:1-38:0"> <p data-sourcepos="35:4-35:19"><strong>우거지 넣고 끓이기:</strong></p> <ul data-sourcepos="36:4-38:0"> <li data-sourcepos="36:4-36:23">냄비에 우거지를 넣고 끓여줍니다.</li> <li data-sourcepos="37:4-38:0">우거지가 부드러워질 때까지 충분히 끓여줍니다.</li> </ul> </li> <li data-sourcepos="39:1-42:0"> <p data-sourcepos="39:4-39:12"><strong>마무리:</strong></p> <ul data-sourcepos="40:4-42:0"> <li data-sourcepos="40:4-40:40">다진 마늘, 고춧가루, 대파, 청양고추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="41:4-42:0">기호에 따라 두부나 애호박 등을 추가하여 함께 끓여도 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="43:1-43:6"><strong>꿀팁</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:45">우거지를 삶을 때 찬물에 소금을 약간 넣고 삶으면 색깔이 선명하게 유지됩니다.</li> <li data-sourcepos="46:1-46:27">된장은 미리 풀어서 덩어리가 없도록 해주세요.</li> <li data-sourcepos="47:1-48:0">끓일수록 더욱 구수한 맛이 우러나니 충분히 끓여주세요.</li> </ul><p data-sourcepos="49:1-49:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:50">우거지 된장찌개: 두부, 애호박, 버섯 등을 넣어 끓이면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="52:1-52:43">우거지 비빔밥: 참기름, 고추장, 간장 등을 넣어 비벼 먹으면 별미입니다.</li> <li data-sourcepos="53:1-54:0">우거지 볶음: 간장, 고춧가루, 마늘 등으로 볶아 먹으면 밥반찬으로 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/12/23/b63d65e3dbfef8ba9ff805edd4fb73c81.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5683bd3d6fa0b043&quot;,&quot;c_4601ec02c67038c9&quot;,null,&quot;rc_e938e383211a730d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840131"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="우거지 된장국 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQnw6tL1XFO0lrQ08bNVjwkyVEs5sSmY9_tTtJxZndd2Qx7dokXgdzfzLaVk9-5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840131" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5683bd3d6fa0b043&quot;,&quot;c_4601ec02c67038c9&quot;,null,&quot;rc_e938e383211a730d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우거지 된장국 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-58:49"><strong>지금 바로 따뜻하고 구수한 우거지 된장국을 끓여보세요!</strong> 집에서 만든 우거지 된장국은 어떤 외식보다 든든하고 건강한 한 끼를 선사해줄 것입니다.</p><p data-sourcepos="60:1-60:30"><strong>우거지된장국 집밥 한국음식 레시피 요리</strong></p><hr data-sourcepos="62:1-62:3"><p data-sourcepos="64:1-64:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:61">어떤 종류의 을 추가하면 좋을까요? (예: 우거지 손질 방법, 다양한 우거지 요리, 끓이는 과정 등)</li> <li data-sourcepos="67:1-68:0">특정한 스타일의 을 원하시나요? (예: 귀여운 그림, 실사 사진, 일러스트 등)</li> </ul><p data-sourcepos="69:1-69:42"><strong>다양한 을 통해 더욱 풍성한 정보를 제공해 드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">구수한 향이 일품! 우거지 된장국 끓이는 법 완벽 정복<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/02/11/8a2257f1eaae6d8938b9d99660c27e571.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5683bd3d6fa0b043","c_4601ec02c67038c9",null,"rc_e938e383211a730d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906370"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="우거지 된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRG_iCUBneWbUIcOwoWLev2BGco9Kod7txwVDq4DYAUX8GS_-EtEpBI16mUeNxP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906370" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5683bd3d6fa0b043","c_4601ec02c67038c9",null,"rc_e938e383211a730d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우거지 된장국 끓이는 과정 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:30"><strong>따뜻하고 구수한 집밥의 정석, 우거지 된장국!</strong></p><p data-sourcepos="7:1-7:58">칼칼하면서도 시원한 국물이 일품인 우거지 된장국은 쉽고 간단하게 만들 수 있는 한국인의 소울푸드입니다.</p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:22">배추 우거지: 넉넉하게 준비해주세요.</li> <li data-sourcepos="12:1-12:33">된장: 구수한 맛을 내는 된장을 사용하는 것이 좋습니다.</li> <li data-sourcepos="13:1-13:43">멸치 다시마 육수: 깊은 맛을 내기 위해 멸치 다시마 육수를 준비해주세요.</li> <li data-sourcepos="14:1-14:26">대파, 청양고추: 국물의 풍미를 더해줍니다.</li> <li data-sourcepos="15:1-15:20">다진 마늘: 감칠맛을 더해줍니다.</li> <li data-sourcepos="16:1-17:0">고춧가루: 칼칼한 맛을 내고 싶다면 취향에 맞게 넣어주세요.</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-24:0"><strong>우거지 손질:</strong> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:32">끓는 물에 소금을 약간 넣고 우거지를 데쳐줍니다.</li> <li data-sourcepos="22:4-22:31">데친 우거지는 찬물에 헹궈 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:4-24:0">먹기 좋은 크기로 썰어줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDEwMTJfMjI0/MDAxNzI4NjkwMDMxMTY3.PspHR5CfXq8JFjF4odK_RkC3eh-_N2PB7H339UHuxlIg.iMkfRzakEd4MMA-HI_NnE0dDV-go473aZhnPh5W7-7Ag.PNG/%EB%B0%B0%EC%B6%94%EC%9A%B0%EA%B1%B0%EC%A7%80%ED%9A%A8%EB%8A%A5_(1).png?type=w400"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5683bd3d6fa0b043","c_4601ec02c67038c9",null,"rc_e938e383211a730d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///st_earl/223615899846?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="우거지 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSK-A7EvIkOZneFKBVSEzaTCJRPbfpZHMXMW1jiP1AvILYO-dUO4hEkt7Z_wVIO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///st_earl/223615899846?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5683bd3d6fa0b043","c_4601ec02c67038c9",null,"rc_e938e383211a730d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우거지 손질 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-42:0" start="2"> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:15"><strong>육수 만들기:</strong></p> <ul data-sourcepos="28:4-30:0"> <li data-sourcepos="28:4-28:33">멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="29:4-30:0">육수가 우러나면 건더기를 건져내고 육수만 사용합니다.</li> </ul> </li> <li data-sourcepos="31:1-34:0"> <p data-sourcepos="31:4-31:14"><strong>된장 풀기:</strong></p> <ul data-sourcepos="32:4-34:0"> <li data-sourcepos="32:4-32:26">냄비에 육수를 붓고 된장을 풀어줍니다.</li> <li data-sourcepos="33:4-34:0">된장의 짠맛을 조절하며 풀어주세요.</li> </ul> </li> <li data-sourcepos="35:1-38:0"> <p data-sourcepos="35:4-35:19"><strong>우거지 넣고 끓이기:</strong></p> <ul data-sourcepos="36:4-38:0"> <li data-sourcepos="36:4-36:23">냄비에 우거지를 넣고 끓여줍니다.</li> <li data-sourcepos="37:4-38:0">우거지가 부드러워질 때까지 충분히 끓여줍니다.</li> </ul> </li> <li data-sourcepos="39:1-42:0"> <p data-sourcepos="39:4-39:12"><strong>마무리:</strong></p> <ul data-sourcepos="40:4-42:0"> <li data-sourcepos="40:4-40:40">다진 마늘, 고춧가루, 대파, 청양고추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="41:4-42:0">기호에 따라 두부나 애호박 등을 추가하여 함께 끓여도 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="43:1-43:6"><strong>꿀팁</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:45">우거지를 삶을 때 찬물에 소금을 약간 넣고 삶으면 색깔이 선명하게 유지됩니다.</li> <li data-sourcepos="46:1-46:27">된장은 미리 풀어서 덩어리가 없도록 해주세요.</li> <li data-sourcepos="47:1-48:0">끓일수록 더욱 구수한 맛이 우러나니 충분히 끓여주세요.</li> </ul><p data-sourcepos="49:1-49:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:50">우거지 된장찌개: 두부, 애호박, 버섯 등을 넣어 끓이면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="52:1-52:43">우거지 비빔밥: 참기름, 고추장, 간장 등을 넣어 비벼 먹으면 별미입니다.</li> <li data-sourcepos="53:1-54:0">우거지 볶음: 간장, 고춧가루, 마늘 등으로 볶아 먹으면 밥반찬으로 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/12/23/b63d65e3dbfef8ba9ff805edd4fb73c81.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5683bd3d6fa0b043","c_4601ec02c67038c9",null,"rc_e938e383211a730d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840131"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="우거지 된장국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnw6tL1XFO0lrQ08bNVjwkyVEs5sSmY9_tTtJxZndd2Qx7dokXgdzfzLaVk9-5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840131" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5683bd3d6fa0b043","c_4601ec02c67038c9",null,"rc_e938e383211a730d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우거지 된장국 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-58:49"><strong>지금 바로 따뜻하고 구수한 우거지 된장국을 끓여보세요!</strong> 집에서 만든 우거지 된장국은 어떤 외식보다 든든하고 건강한 한 끼를 선사해줄 것입니다.</p><p data-sourcepos="60:1-60:30"><strong>우거지된장국 집밥 한국음식 레시피 요리</strong></p><hr data-sourcepos="62:1-62:3"><p data-sourcepos="64:1-64:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:61">어떤 종류의 을 추가하면 좋을까요? (예: 우거지 손질 방법, 다양한 우거지 요리, 끓이는 과정 등)</li> <li data-sourcepos="67:1-68:0">특정한 스타일의 을 원하시나요? (예: 귀여운 그림, 실사 사진, 일러스트 등)</li> </ul><p data-sourcepos="69:1-69:42"><strong>다양한 을 통해 더욱 풍성한 정보를 제공해 드릴 수 있습니다.</strong></p></div> </div></div>