보리굴비 만드는법 보리굴비 손질법 보리굴비 찌는법과 맛있게 먹는법 보리굴비요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">보리굴비, 집에서도 즐기는 특별한 맛!</h2><p data-sourcepos="3:1-3:119">보리굴비는 짭짤하고 구수한 맛이 일품인 우리나라 대표적인 별미입니다. 숭늉과 함께 먹으면 더욱 깊은 풍미를 느낄 수 있는데요. 집에서도 간단하게 만들어 즐길 수 있는 보리굴비 레시피를 과 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">1. 보리굴비 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/07/11/4ebf978840f391d9ab83371e103d3ace1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c80df891a5999d4&quot;,&quot;c_1cb8ffd98e04b84b&quot;,null,&quot;rc_cdebbe068abdf37f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936325"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="보리굴비 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQkDkaXd84cMgaBHnhn_X4IGSNUzHKGBtsxK_3zgxHMDUeG3YTQf42XFbFtCTl6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c80df891a5999d4&quot;,&quot;c_1cb8ffd98e04b84b&quot;,null,&quot;rc_cdebbe068abdf37f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 손질 과정 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:46"><strong>비늘 제거:</strong> 칼등으로 비늘을 긁어내고, 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="10:1-10:42"><strong>내장 제거:</strong> 가위를 이용하여 배를 갈라 내장을 꼼꼼히 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>소금기 제거:</strong> 쌀뜨물에 30분 정도 담가 소금기를 빼줍니다.</li> </ul><h3 data-sourcepos="13:1-13:14">2. 보리굴비 찌기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzAyMDRfMjUw/MDAxNjc1NDk3MTI0ODU0.MhVtRiJgco2I14-VsTmNuFUxLKKLo630VTOI5h1mgMwg.qeq7y-M6sBTtL6kC0bIcNgeFoC6VttseSLwjXkwaJ-Mg.JPEG.77monani/1675497124593.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c80df891a5999d4&quot;,&quot;c_1cb8ffd98e04b84b&quot;,null,&quot;rc_cdebbe068abdf37f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///77monani/223005181626?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="보리굴비 찌는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT8jmBKJ3B7rGh7VoaEIkUMc6sWGtJ6ZiagsWNqHj2uGrHJWs2wW40t0GjGZ2XL"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///77monani/223005181626?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c80df891a5999d4&quot;,&quot;c_1cb8ffd98e04b84b&quot;,null,&quot;rc_cdebbe068abdf37f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 찌는 과정 </div></div></single-image></response-element></div></h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:38"><strong>찜기 준비:</strong> 찜기에 젖은 행주를 깔고 보리굴비를 올립니다.</li> <li data-sourcepos="18:1-19:0"><strong>찌기:</strong> 센 불에 물을 끓인 후 찜기를 올려 20분 정도 쪄줍니다. 중간에 한 번 뒤집어주면 골고루 익습니다.</li> </ul><h3 data-sourcepos="20:1-20:20">3. 보리굴비 맛있게 먹는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://d12zq4w4guyljn.cloudfront.net/300_300_20231111013821_photo1_56498c9b9ed3.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c80df891a5999d4&quot;,&quot;c_1cb8ffd98e04b84b&quot;,null,&quot;rc_cdebbe068abdf37f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.diningcode.com/profile.php?rid=9JaMw24LF6yD"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="보리굴비 상차림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSG-G_BY7RIfy2y65-G601ASIFN-ZMhqE4s6_ayP9o2odA05A477TvNSpi65hJ_"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.diningcode.com/profile.php?rid=9JaMw24LF6yD" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c80df891a5999d4&quot;,&quot;c_1cb8ffd98e04b84b&quot;,null,&quot;rc_cdebbe068abdf37f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSsvkl1L2ULuroR4dMlUNaua1MVHs6OYTjsYggXlRs8Qjw5m90q6BGPanUiqid4WYBioEFh5IbUQiBrtgdJ-otExo66kqxmWxn6MEUx"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.diningcode.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 상차림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:44"><strong>구이:</strong> 쪄낸 보리굴비에 참기름을 발라 약한 불에 노릇하게 구워줍니다.</li> <li data-sourcepos="25:1-25:34"><strong>찜:</strong> 쪄낸 상태 그대로 먹어도 부드럽고 맛있습니다.</li> <li data-sourcepos="26:1-26:56"><strong>쌈:</strong> 쌈 채소에 밥, 보리굴비, 젓갈 등을 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>숭늉:</strong> 구수한 숭늉과 함께 먹으면 느끼함을 잡아주고 소화도 잘 됩니다.</li> </ul><h3 data-sourcepos="29:1-29:21">4. 보리굴비 요리 레시피 추천</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:64"><strong>보리굴비 채소쌈:</strong> 쌈 채소에 쪄낸 보리굴비, 쌈장, 각종 채소를 곁들여 먹는 건강하고 맛있는 요리입니다.</li> <li data-sourcepos="32:1-32:70"><strong>보리굴비 덮밥:</strong> 쪄낸 보리굴비를 발라 밥 위에 올리고 간장, 참기름 등으로 간을 하면 간편한 한 끼 식사가 됩니다.</li> <li data-sourcepos="33:1-34:0"><strong>보리굴비 조림:</strong> 양념에 조려 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:72"><strong>팁:</strong> 보리굴비는 냉동 보관 시 맛이 떨어질 수 있으므로 구매 후 바로 드시거나, 냉장 보관하여 빨리 드시는 것이 좋습니다.</p><p data-sourcepos="37:1-37:43">을 참고하여 집에서도 쉽게 보리굴비를 만들어 특별한 식탁을 차려보세요!</p><p data-sourcepos="39:1-39:92"><strong>[참고]</strong> 위 은 보리굴비를 만드는 과정과 맛있게 먹는 방법을 시각적으로 보여주기 위한 예시입니다. 실제 조리 과정은 레시피에 따라 달라질 수 있습니다.</p><p data-sourcepos="41:1-41:55"><strong>[추가]</strong> 더욱 다양한 보리굴비 레시피와 정보를 원하시면 인터넷 을 통해 확인해 보세요.</p><p data-sourcepos="43:1-43:67"><strong>[키워드]</strong> 보리굴비, 보리굴비 만드는 법, 보리굴비 손질법, 보리굴비 찌는 법, 보리굴비 요리, 보리굴비 레시피</p><p data-sourcepos="45:1-45:57"><strong>[해시태그]</strong> 보리굴비 집밥 요리 레시피 한국음식 먹스타그램 맛스타그램 쿡스타그램</p><p data-sourcepos="47:1-47:45"><strong>[질문]</strong> 보리굴비 요리에 대해 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">보리굴비, 집에서도 즐기는 특별한 맛!</h2><p data-sourcepos="3:1-3:119">보리굴비는 짭짤하고 구수한 맛이 일품인 우리나라 대표적인 별미입니다. 숭늉과 함께 먹으면 더욱 깊은 풍미를 느낄 수 있는데요. 집에서도 간단하게 만들어 즐길 수 있는 보리굴비 레시피를 과 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">1. 보리굴비 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/07/11/4ebf978840f391d9ab83371e103d3ace1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c80df891a5999d4","c_1cb8ffd98e04b84b",null,"rc_cdebbe068abdf37f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936325"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="보리굴비 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkDkaXd84cMgaBHnhn_X4IGSNUzHKGBtsxK_3zgxHMDUeG3YTQf42XFbFtCTl6"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c80df891a5999d4","c_1cb8ffd98e04b84b",null,"rc_cdebbe068abdf37f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 손질 과정 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:46"><strong>비늘 제거:</strong> 칼등으로 비늘을 긁어내고, 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="10:1-10:42"><strong>내장 제거:</strong> 가위를 이용하여 배를 갈라 내장을 꼼꼼히 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>소금기 제거:</strong> 쌀뜨물에 30분 정도 담가 소금기를 빼줍니다.</li> </ul><h3 data-sourcepos="13:1-13:14">2. 보리굴비 찌기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzAyMDRfMjUw/MDAxNjc1NDk3MTI0ODU0.MhVtRiJgco2I14-VsTmNuFUxLKKLo630VTOI5h1mgMwg.qeq7y-M6sBTtL6kC0bIcNgeFoC6VttseSLwjXkwaJ-Mg.JPEG.77monani/1675497124593.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c80df891a5999d4","c_1cb8ffd98e04b84b",null,"rc_cdebbe068abdf37f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///77monani/223005181626?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="보리굴비 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8jmBKJ3B7rGh7VoaEIkUMc6sWGtJ6ZiagsWNqHj2uGrHJWs2wW40t0GjGZ2XL"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///77monani/223005181626?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c80df891a5999d4","c_1cb8ffd98e04b84b",null,"rc_cdebbe068abdf37f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 찌는 과정 </div></div></single-image></response-element></div></h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:38"><strong>찜기 준비:</strong> 찜기에 젖은 행주를 깔고 보리굴비를 올립니다.</li> <li data-sourcepos="18:1-19:0"><strong>찌기:</strong> 센 불에 물을 끓인 후 찜기를 올려 20분 정도 쪄줍니다. 중간에 한 번 뒤집어주면 골고루 익습니다.</li> </ul><h3 data-sourcepos="20:1-20:20">3. 보리굴비 맛있게 먹는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://d12zq4w4guyljn.cloudfront.net/300_300_20231111013821_photo1_56498c9b9ed3.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c80df891a5999d4","c_1cb8ffd98e04b84b",null,"rc_cdebbe068abdf37f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.diningcode.com/profile.php?rid=9JaMw24LF6yD"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="보리굴비 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSG-G_BY7RIfy2y65-G601ASIFN-ZMhqE4s6_ayP9o2odA05A477TvNSpi65hJ_"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.diningcode.com/profile.php?rid=9JaMw24LF6yD" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c80df891a5999d4","c_1cb8ffd98e04b84b",null,"rc_cdebbe068abdf37f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSsvkl1L2ULuroR4dMlUNaua1MVHs6OYTjsYggXlRs8Qjw5m90q6BGPanUiqid4WYBioEFh5IbUQiBrtgdJ-otExo66kqxmWxn6MEUx"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.diningcode.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 상차림 </div></div></single-image></response-element></div></h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:44"><strong>구이:</strong> 쪄낸 보리굴비에 참기름을 발라 약한 불에 노릇하게 구워줍니다.</li> <li data-sourcepos="25:1-25:34"><strong>찜:</strong> 쪄낸 상태 그대로 먹어도 부드럽고 맛있습니다.</li> <li data-sourcepos="26:1-26:56"><strong>쌈:</strong> 쌈 채소에 밥, 보리굴비, 젓갈 등을 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>숭늉:</strong> 구수한 숭늉과 함께 먹으면 느끼함을 잡아주고 소화도 잘 됩니다.</li> </ul><h3 data-sourcepos="29:1-29:21">4. 보리굴비 요리 레시피 추천</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:64"><strong>보리굴비 채소쌈:</strong> 쌈 채소에 쪄낸 보리굴비, 쌈장, 각종 채소를 곁들여 먹는 건강하고 맛있는 요리입니다.</li> <li data-sourcepos="32:1-32:70"><strong>보리굴비 덮밥:</strong> 쪄낸 보리굴비를 발라 밥 위에 올리고 간장, 참기름 등으로 간을 하면 간편한 한 끼 식사가 됩니다.</li> <li data-sourcepos="33:1-34:0"><strong>보리굴비 조림:</strong> 양념에 조려 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:72"><strong>팁:</strong> 보리굴비는 냉동 보관 시 맛이 떨어질 수 있으므로 구매 후 바로 드시거나, 냉장 보관하여 빨리 드시는 것이 좋습니다.</p><p data-sourcepos="37:1-37:43">을 참고하여 집에서도 쉽게 보리굴비를 만들어 특별한 식탁을 차려보세요!</p><p data-sourcepos="39:1-39:92"><strong>[참고]</strong> 위 은 보리굴비를 만드는 과정과 맛있게 먹는 방법을 시각적으로 보여주기 위한 예시입니다. 실제 조리 과정은 레시피에 따라 달라질 수 있습니다.</p><p data-sourcepos="41:1-41:55"><strong>[추가]</strong> 더욱 다양한 보리굴비 레시피와 정보를 원하시면 인터넷 을 통해 확인해 보세요.</p><p data-sourcepos="43:1-43:67"><strong>[키워드]</strong> 보리굴비, 보리굴비 만드는 법, 보리굴비 손질법, 보리굴비 찌는 법, 보리굴비 요리, 보리굴비 레시피</p><p data-sourcepos="45:1-45:57"><strong>[해시태그]</strong> 보리굴비 집밥 요리 레시피 한국음식 먹스타그램 맛스타그램 쿡스타그램</p><p data-sourcepos="47:1-47:45"><strong>[질문]</strong> 보리굴비 요리에 대해 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> </div></div>