민들레 무침 민들레 겉절이 김치요리 양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">민들레 무침, 겉절이, 김치 요리에 딱! 맞는 양념 레시피와 </h2><p data-sourcepos="3:1-3:45"><strong>민들레 특유의 향긋함을 살려 더욱 맛있게 즐기는 양념 레시피를 소개합니다.</strong></p><p data-sourcepos="5:1-5:74">민들레는 봄철 입맛을 돋우는 제철 채소로, 무침, 겉절이, 김치 등 다양한 요리에 활용됩니다. 쌉싸름한 맛과 향긋한 향이 일품이죠.</p><p data-sourcepos="7:1-7:13"><strong>기본 양념 레시피</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:48"><strong>재료:</strong> 고춧가루, 간장, 다진 마늘, 다진 파, 액젓, 설탕, 참기름, 통깨</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:52">볼에 고춧가루, 간장, 다진 마늘, 다진 파, 액젓, 설탕을 넣고 골고루 섞는다.</li> <li data-sourcepos="12:5-12:28">1에 참기름과 통깨를 넣어 마무리한다.</li> <li data-sourcepos="13:5-14:0">민들레 나물에 양념을 버무려 완성한다.</li> </ol> </li> </ul><p data-sourcepos="15:1-15:19"><strong>민들레 무침에 어울리는 양념</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:33"><strong>매콤한 맛을 더하고 싶다면:</strong> 청양고추를 추가한다.</li> <li data-sourcepos="18:1-18:34"><strong>달콤한 맛을 더하고 싶다면:</strong> 설탕의 양을 조절한다.</li> <li data-sourcepos="19:1-20:0"><strong>깊은 풍미를 더하고 싶다면:</strong> 멸치액젓 대신 새우젓을 사용한다.</li> </ul><p data-sourcepos="21:1-21:20"><strong>민들레 겉절이에 어울리는 양념</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:37"><strong>아삭한 식감을 살리기 위해:</strong> 간장 대신 소금을 사용한다.</li> <li data-sourcepos="24:1-25:0"><strong>새콤한 맛을 더하고 싶다면:</strong> 식초를 약간 넣는다.</li> </ul><p data-sourcepos="26:1-26:19"><strong>민들레 김치에 어울리는 양념</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:35"><strong>숙성 기간을 고려하여:</strong> 젓갈의 종류와 양을 조절한다.</li> <li data-sourcepos="29:1-30:0"><strong>깊은 맛을 내기 위해:</strong> 멸치 다시마 육수를 사용한다.</li> </ul><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978125"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="민들레 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTagRoNSwwAPq8OL5H5FE9gcjv3giKxZmembzO5B8BQfPz_cwV263-oc3HP6W9j"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978125" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민들레 무침 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0"><strong>Tip:</strong> 민들레는 데쳐서 사용하면 쓴맛을 줄일 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978371"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="민들레 겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTI5rhiJHRe3V3OP9yd08Rk0J0a73mXQiUp_XLZmIyJwVSACEeqykq0AxD8KcgB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민들레 겉절이 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="37:1-38:0"> <li data-sourcepos="37:1-38:0"><strong>Tip:</strong> 겉절이는 양념을 버무린 후 바로 먹는 것이 가장 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878594"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="민들레 김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTWvG-mzC0m2Ee48syD-__MB6I2Ghp3iMTXrYkniO3qf3hTt8Fi1-u0EXM9yITs"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878594" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민들레 김치 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="41:1-42:0"> <li data-sourcepos="41:1-42:0"><strong>Tip:</strong> 김치는 서늘한 곳에서 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:39"><strong>민들레전:</strong> 부침가루에 민들레를 넣어 부쳐 먹으면 별미입니다.</li> <li data-sourcepos="46:1-46:38"><strong>민들레 샐러드:</strong> 드레싱을 뿌려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>민들레 볶음:</strong> 고기와 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="49:1-49:8"><strong>주의사항</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:38">민들레는 쓴맛이 강할 수 있으므로 데쳐서 사용하는 것이 좋습니다.</li> <li data-sourcepos="52:1-53:0">임산부나 알레르기가 있는 사람은 주의하여 섭취해야 합니다.</li> </ul><p data-sourcepos="54:1-54:20"><strong>민들레 요리, 어렵지 않아요!</strong></p><p data-sourcepos="56:1-56:65">위의 레시피를 참고하여 다양한 민들레 요리를 만들어 보세요. 봄철 건강을 위한 특별한 식탁을 만들 수 있을 것입니다.</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="60:1-60:31"><strong>#민들레 #봄나물 #무침 #겉절이 #김치 #레시피</strong></p><p data-sourcepos="62:1-62:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=IJO8eUplLrk&amp;pp=ygUQI-u0hOyymOuFgOuQmOyWtA%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 민들레 요리 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTquFA5K20PVguSlB1WdgObTuo-nbHPoWfQQYm6JQJa8k7D4-vbAg_RMs2Tq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=IJO8eUplLrk&amp;pp=ygUQI-u0hOyymOuFgOuQmOyWtA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_045593e73824d8ea&quot;,&quot;c_6eceb2ab1c9d21be&quot;,null,&quot;rc_88273af97e3fa615&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 민들레 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="64:1-64:35"><em>는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="66:1-66:49"><strong>더욱 자세한 정보를 원하시면 관련된 요리 블로그나 유튜브 채널을 참고해 보세요.</strong></p><hr data-sourcepos="68:1-68:3"><p data-sourcepos="69:1-69:109"><strong>Would you like me to provide more specific recipes or information about a particular type of minari dish?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">민들레 무침, 겉절이, 김치 요리에 딱! 맞는 양념 레시피와 </h2><p data-sourcepos="3:1-3:45"><strong>민들레 특유의 향긋함을 살려 더욱 맛있게 즐기는 양념 레시피를 소개합니다.</strong></p><p data-sourcepos="5:1-5:74">민들레는 봄철 입맛을 돋우는 제철 채소로, 무침, 겉절이, 김치 등 다양한 요리에 활용됩니다. 쌉싸름한 맛과 향긋한 향이 일품이죠.</p><p data-sourcepos="7:1-7:13"><strong>기본 양념 레시피</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:48"><strong>재료:</strong> 고춧가루, 간장, 다진 마늘, 다진 파, 액젓, 설탕, 참기름, 통깨</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:52">볼에 고춧가루, 간장, 다진 마늘, 다진 파, 액젓, 설탕을 넣고 골고루 섞는다.</li> <li data-sourcepos="12:5-12:28">1에 참기름과 통깨를 넣어 마무리한다.</li> <li data-sourcepos="13:5-14:0">민들레 나물에 양념을 버무려 완성한다.</li> </ol> </li> </ul><p data-sourcepos="15:1-15:19"><strong>민들레 무침에 어울리는 양념</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:33"><strong>매콤한 맛을 더하고 싶다면:</strong> 청양고추를 추가한다.</li> <li data-sourcepos="18:1-18:34"><strong>달콤한 맛을 더하고 싶다면:</strong> 설탕의 양을 조절한다.</li> <li data-sourcepos="19:1-20:0"><strong>깊은 풍미를 더하고 싶다면:</strong> 멸치액젓 대신 새우젓을 사용한다.</li> </ul><p data-sourcepos="21:1-21:20"><strong>민들레 겉절이에 어울리는 양념</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:37"><strong>아삭한 식감을 살리기 위해:</strong> 간장 대신 소금을 사용한다.</li> <li data-sourcepos="24:1-25:0"><strong>새콤한 맛을 더하고 싶다면:</strong> 식초를 약간 넣는다.</li> </ul><p data-sourcepos="26:1-26:19"><strong>민들레 김치에 어울리는 양념</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:35"><strong>숙성 기간을 고려하여:</strong> 젓갈의 종류와 양을 조절한다.</li> <li data-sourcepos="29:1-30:0"><strong>깊은 맛을 내기 위해:</strong> 멸치 다시마 육수를 사용한다.</li> </ul><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978125"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="민들레 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTagRoNSwwAPq8OL5H5FE9gcjv3giKxZmembzO5B8BQfPz_cwV263-oc3HP6W9j"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978125" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민들레 무침 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0"><strong>Tip:</strong> 민들레는 데쳐서 사용하면 쓴맛을 줄일 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978371"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="민들레 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTI5rhiJHRe3V3OP9yd08Rk0J0a73mXQiUp_XLZmIyJwVSACEeqykq0AxD8KcgB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민들레 겉절이 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="37:1-38:0"> <li data-sourcepos="37:1-38:0"><strong>Tip:</strong> 겉절이는 양념을 버무린 후 바로 먹는 것이 가장 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878594"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="민들레 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWvG-mzC0m2Ee48syD-__MB6I2Ghp3iMTXrYkniO3qf3hTt8Fi1-u0EXM9yITs"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878594" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민들레 김치 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="41:1-42:0"> <li data-sourcepos="41:1-42:0"><strong>Tip:</strong> 김치는 서늘한 곳에서 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:39"><strong>민들레전:</strong> 부침가루에 민들레를 넣어 부쳐 먹으면 별미입니다.</li> <li data-sourcepos="46:1-46:38"><strong>민들레 샐러드:</strong> 드레싱을 뿌려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>민들레 볶음:</strong> 고기와 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="49:1-49:8"><strong>주의사항</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:38">민들레는 쓴맛이 강할 수 있으므로 데쳐서 사용하는 것이 좋습니다.</li> <li data-sourcepos="52:1-53:0">임산부나 알레르기가 있는 사람은 주의하여 섭취해야 합니다.</li> </ul><p data-sourcepos="54:1-54:20"><strong>민들레 요리, 어렵지 않아요!</strong></p><p data-sourcepos="56:1-56:65">위의 레시피를 참고하여 다양한 민들레 요리를 만들어 보세요. 봄철 건강을 위한 특별한 식탁을 만들 수 있을 것입니다.</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="60:1-60:31"><strong>#민들레 #봄나물 #무침 #겉절이 #김치 #레시피</strong></p><p data-sourcepos="62:1-62:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=IJO8eUplLrk&pp=ygUQI-u0hOyymOuFgOuQmOyWtA%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 민들레 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTquFA5K20PVguSlB1WdgObTuo-nbHPoWfQQYm6JQJa8k7D4-vbAg_RMs2Tq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=IJO8eUplLrk&pp=ygUQI-u0hOyymOuFgOuQmOyWtA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_045593e73824d8ea","c_6eceb2ab1c9d21be",null,"rc_88273af97e3fa615",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 민들레 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="64:1-64:35"><em>는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="66:1-66:49"><strong>더욱 자세한 정보를 원하시면 관련된 요리 블로그나 유튜브 채널을 참고해 보세요.</strong></p><hr data-sourcepos="68:1-68:3"><p data-sourcepos="69:1-69:109"><strong>Would you like me to provide more specific recipes or information about a particular type of minari dish?</strong></p></div> </div></div>