오이지무침 레시피 오이지무침 양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">오이지 무침 레시피: 아삭하고 매콤한 밥도둑 만들기! ️</h2><p data-sourcepos="3:1-4:49">오이지 무침은 간단하면서도 입맛을 돋우는 최고의 반찬이죠! 아삭한 오이지와 매콤한 양념의 조화가 환상적인 오이지 무침, 지금 바로 만들어 보세요.</p><p data-sourcepos="6:1-6:9"><strong>재료 준비</strong></p><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:25">오이지: 3~4개 (짠맛에 따라 양 조절)</li> <li data-sourcepos="9:1-9:11">고춧가루: 2큰술</li> <li data-sourcepos="10:1-10:9">설탕: 1큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">매실액: 1큰술</li> <li data-sourcepos="13:1-13:11">식초: 1/2큰술</li> <li data-sourcepos="14:1-14:10">대파: 1/2대</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-17:0">통깨: 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-31:0"> <li data-sourcepos="20:1-22:0"> <p data-sourcepos="20:4-20:56"><strong>오이지 손질:</strong> 오이지를 먹기 좋은 크기로 썰고, 찬물에 30분 이상 담가 짠맛을 뺀다.</p> <ul data-sourcepos="21:5-22:0"> <li data-sourcepos="21:5-22:0"><strong>Tip:</strong> 오이지를 얇게 썰면 더욱 아삭한 식감을 즐길 수 있다.</li> </ul> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:62"><strong>양념 만들기:</strong> 볼에 고춧가루, 설탕, 다진 마늘, 매실액, 식초를 넣고 고루 섞어 양념을 만든다.</p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0"><strong>Tip:</strong> 매실액 대신 과일청이나 설탕을 추가해도 좋다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:51"><strong>버무리기:</strong> 찬물에 담가 짠맛을 뺀 오이지를 물기를 꼭 짜고, 양념에 버무린다.</p> <ul data-sourcepos="27:5-28:0"> <li data-sourcepos="27:5-28:0"><strong>Tip:</strong> 대파를 송송 썰어 넣으면 색감과 풍미가 더욱 좋아진다.</li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:35"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리한다.</p> <ul data-sourcepos="30:5-31:0"> <li data-sourcepos="30:5-31:0"><strong>Tip:</strong> 통깨는 갈아서 넣으면 더욱 고소한 맛을 낼 수 있다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4967766"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY65Guw75H_QHnyu4QTUNzJNruEB5D_pgLNzO_IXPqlS0RBFGxjmVsJxxC-5ZP"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4967766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 재료 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">오이지, 고춧가루, 설탕, 다진 마늘, 매실액, 식초, 대파, 참기름, 통깨 등 오이지 무침에 필요한 재료들을 한데 모아놓은 </li> </ul><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///dhdmsdo79/221292175618"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS1emjV5NluSPV-uCd9MRnUrdwc82md5vYg3Fzo3s5ujLC9eX3_rM9F6fp7gSZ5"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" :///dhdmsdo79/221292175618" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 손질 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">찬물에 담가 짠맛을 빼고 있는 오이지, 먹기 좋게 썰린 오이지 등 오이지 손질 과정을 보여주는 </li> </ul><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://reviewtomato..com/162"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQm9Lv6oIqDIsbi0DB5gUhVvlB6ZxAROvkCayyrhNORapQHF5PFHpZdQsGBLvSt"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://reviewtomato..com/162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="39:1-40:0"> <li data-sourcepos="39:1-40:0">볼에 양념과 오이지를 버무리는 모습, 완성된 오이지 무침 등 버무리기 과정을 보여주는 </li> </ul><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883956"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 오이지 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT0RdYpyty-3jZOjwOluZBF8oCncnBRORTPKVCbzRGMvBRwvysmmla6Wmmuq63n"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c32ba07b94dbf5a4&quot;,&quot;c_4521c89c345fcdeb&quot;,null,&quot;rc_5a79595e42b010ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이지 무침 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="42:1-43:0"> <li data-sourcepos="42:1-43:0">먹음직스럽게 담긴 오이지 무침의 완성된 모습</li> </ul><p data-sourcepos="44:1-44:6"><strong>꿀팁</strong></p><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:36">오이지 대신 깍두기를 활용하여 깍두기 무침을 만들 수도 있다.</li> <li data-sourcepos="47:1-47:29">양념의 비율은 개인의 취향에 따라 조절 가능하다.</li> <li data-sourcepos="48:1-48:30">매콤한 맛을 좋아한다면 고춧가루를 더 넣어도 좋다.</li> <li data-sourcepos="49:1-50:0">시원하게 냉장 보관 후 차갑게 먹으면 더욱 맛있다.</li> </ul><p data-sourcepos="51:1-52:33"><strong>오이지 무침은 밥반찬으로도 좋고, 술안주로도 좋습니다. 간단한 레시피로 맛있는 오이지 무침을 만들어 즐겨보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>오이지무침 레시피 집밥 반찬 요리</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">오이지 무침 레시피: 아삭하고 매콤한 밥도둑 만들기! ️</h2><p data-sourcepos="3:1-4:49">오이지 무침은 간단하면서도 입맛을 돋우는 최고의 반찬이죠! 아삭한 오이지와 매콤한 양념의 조화가 환상적인 오이지 무침, 지금 바로 만들어 보세요.</p><p data-sourcepos="6:1-6:9"><strong>재료 준비</strong></p><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:25">오이지: 3~4개 (짠맛에 따라 양 조절)</li> <li data-sourcepos="9:1-9:11">고춧가루: 2큰술</li> <li data-sourcepos="10:1-10:9">설탕: 1큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">매실액: 1큰술</li> <li data-sourcepos="13:1-13:11">식초: 1/2큰술</li> <li data-sourcepos="14:1-14:10">대파: 1/2대</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-17:0">통깨: 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-31:0"> <li data-sourcepos="20:1-22:0"> <p data-sourcepos="20:4-20:56"><strong>오이지 손질:</strong> 오이지를 먹기 좋은 크기로 썰고, 찬물에 30분 이상 담가 짠맛을 뺀다.</p> <ul data-sourcepos="21:5-22:0"> <li data-sourcepos="21:5-22:0"><strong>Tip:</strong> 오이지를 얇게 썰면 더욱 아삭한 식감을 즐길 수 있다.</li> </ul> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:62"><strong>양념 만들기:</strong> 볼에 고춧가루, 설탕, 다진 마늘, 매실액, 식초를 넣고 고루 섞어 양념을 만든다.</p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0"><strong>Tip:</strong> 매실액 대신 과일청이나 설탕을 추가해도 좋다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:51"><strong>버무리기:</strong> 찬물에 담가 짠맛을 뺀 오이지를 물기를 꼭 짜고, 양념에 버무린다.</p> <ul data-sourcepos="27:5-28:0"> <li data-sourcepos="27:5-28:0"><strong>Tip:</strong> 대파를 송송 썰어 넣으면 색감과 풍미가 더욱 좋아진다.</li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:35"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리한다.</p> <ul data-sourcepos="30:5-31:0"> <li data-sourcepos="30:5-31:0"><strong>Tip:</strong> 통깨는 갈아서 넣으면 더욱 고소한 맛을 낼 수 있다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4967766"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTY65Guw75H_QHnyu4QTUNzJNruEB5D_pgLNzO_IXPqlS0RBFGxjmVsJxxC-5ZP"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4967766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 재료 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">오이지, 고춧가루, 설탕, 다진 마늘, 매실액, 식초, 대파, 참기름, 통깨 등 오이지 무침에 필요한 재료들을 한데 모아놓은 </li> </ul><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///dhdmsdo79/221292175618"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1emjV5NluSPV-uCd9MRnUrdwc82md5vYg3Fzo3s5ujLC9eX3_rM9F6fp7gSZ5"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" :///dhdmsdo79/221292175618" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 손질 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">찬물에 담가 짠맛을 빼고 있는 오이지, 먹기 좋게 썰린 오이지 등 오이지 손질 과정을 보여주는 </li> </ul><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://reviewtomato..com/162"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm9Lv6oIqDIsbi0DB5gUhVvlB6ZxAROvkCayyrhNORapQHF5PFHpZdQsGBLvSt"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://reviewtomato..com/162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSp4nJwcIPzOLCiBr8n4t04VSeh_8HdHu5BMPs6OP-w2_UdczFBhfgR7IKV6XT2hX5neQQZG41b_cbmlXja3ufKAgPGNC9Qiq5-3Zkkj2pCyW1o"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">reviewtomato..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="39:1-40:0"> <li data-sourcepos="39:1-40:0">볼에 양념과 오이지를 버무리는 모습, 완성된 오이지 무침 등 버무리기 과정을 보여주는 </li> </ul><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883956"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 오이지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0RdYpyty-3jZOjwOluZBF8oCncnBRORTPKVCbzRGMvBRwvysmmla6Wmmuq63n"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c32ba07b94dbf5a4","c_4521c89c345fcdeb",null,"rc_5a79595e42b010ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이지 무침 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="42:1-43:0"> <li data-sourcepos="42:1-43:0">먹음직스럽게 담긴 오이지 무침의 완성된 모습</li> </ul><p data-sourcepos="44:1-44:6"><strong>꿀팁</strong></p><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:36">오이지 대신 깍두기를 활용하여 깍두기 무침을 만들 수도 있다.</li> <li data-sourcepos="47:1-47:29">양념의 비율은 개인의 취향에 따라 조절 가능하다.</li> <li data-sourcepos="48:1-48:30">매콤한 맛을 좋아한다면 고춧가루를 더 넣어도 좋다.</li> <li data-sourcepos="49:1-50:0">시원하게 냉장 보관 후 차갑게 먹으면 더욱 맛있다.</li> </ul><p data-sourcepos="51:1-52:33"><strong>오이지 무침은 밥반찬으로도 좋고, 술안주로도 좋습니다. 간단한 레시피로 맛있는 오이지 무침을 만들어 즐겨보세요!</strong></p><p data-sourcepos="54:1-54:27"><strong>오이지무침 레시피 집밥 반찬 요리</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>