간장 두부조림 양념장 들기름 두부조림 만들기 굴소스로 업그레이드 맛보장 두부조림레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">굴소스로 업그레이드한 들기름 두부조림 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/11/10/9acb042b78a708a77fc3a9a2a4404dc91_f.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f189328c9162e27&quot;,&quot;c_3eb15d2d84ddc825&quot;,null,&quot;rc_28e525c006fabd31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837916"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴소스 두부조림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS7ug-ivJ1nsd1LzyhrQNSK7Q-QeOaKnFrOmMtoHw-wLz2kz8U6jgCfEOXqDKcS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837916" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f189328c9162e27&quot;,&quot;c_3eb15d2d84ddc825&quot;,null,&quot;rc_28e525c006fabd31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴소스 두부조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:33"><strong>푸짐하고 감칠맛 넘치는 두부조림 한 그릇 어떠세요?</strong></p><p data-sourcepos="7:1-7:112">기존의 간장 두부조림에 굴소스를 더해 풍미를 더하고, 고소한 들기름 향이 어우러져 더욱 특별한 두부조림을 만들 수 있습니다. 밥도둑이 따로 없을 정도로 맛있는 두부조림 레시피를 지금 바로 알려드릴게요!</p><h3 data-sourcepos="9:1-9:6">재료</h3><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:9">두부 300g</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:9">대파 1/2대</li> <li data-sourcepos="14:1-14:9">청양고추 1개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">들기름 2큰술</li> <li data-sourcepos="17:1-17:9">굴소스 2큰술</li> <li data-sourcepos="18:1-18:8">간장 2큰술</li> <li data-sourcepos="19:1-19:8">설탕 1큰술</li> <li data-sourcepos="20:1-21:0">물 1/3컵</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:71"><strong>준비:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 양파는 채 썰고, 대파는 어슷썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="25:1-25:59"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내고, 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="26:1-26:62"><strong>양념:</strong> 양파가 투명해지면 두부를 넣고 살짝 볶다가 굴소스, 간장, 설탕, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:36"><strong>조리기:</strong> 중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막에 대파와 청양고추를 넣고 살짝 볶아 마무리합니다.</li> </ol><p data-sourcepos="30:1-30:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/06/26/b423d8a43b45d4f8dd820f82fb37a9461.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f189328c9162e27&quot;,&quot;c_3eb15d2d84ddc825&quot;,null,&quot;rc_28e525c006fabd31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891526"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두부조림 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSPfwTumSVnGVPgxNrgsAmU3o-KKZxHW2ADihsPBuJEFPExf-Dcv_-B-vrQmRhh"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f189328c9162e27&quot;,&quot;c_3eb15d2d84ddc825&quot;,null,&quot;rc_28e525c006fabd31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부조림 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:69"><strong>두부 물기 제거:</strong> 두부는 키친타올로 물기를 제거하면 조리 시 뭉개짐 없이 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:41"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 원하는 매운맛을 내세요.</li> <li data-sourcepos="36:1-37:0"><strong>다른 채소 첨가:</strong> 양파 외에 버섯, 애호박 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/2179/12839e7c-a432-44d1-b0f6-cbcd63b9248b.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f189328c9162e27&quot;,&quot;c_3eb15d2d84ddc825&quot;,null,&quot;rc_28e525c006fabd31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/gwHkFasfKPqXTYDQNumXc4vj"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 두부조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRt8sJpQiK-t_oJkoizF76L0mb7Q-kt-svMN3QXuW0DeXT-5dqnMRz1xgg-uxgV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/gwHkFasfKPqXTYDQNumXc4vj" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f189328c9162e27&quot;,&quot;c_3eb15d2d84ddc825&quot;,null,&quot;rc_28e525c006fabd31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 두부조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-41:34"><strong>따끈한 밥에 굴소스 두부조림 한 숟가락!</strong> 간단한 재료로 만든 특별한 한 끼, 지금 바로 만들어 보세요!</p><p data-sourcepos="43:1-43:34"><strong>두부조림 들기름두부조림 굴소스레시피 집밥 요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:48"><strong>요리 과정:</strong> 각 단계별 (예: 두부 썰기, 양파 볶기, 완성된 요리)</li> <li data-sourcepos="50:1-50:51"><strong>다양한 각도:</strong> 위에서 본 모습, 옆에서 본 모습 등 다양한 각도에서 촬영한 </li> <li data-sourcepos="51:1-51:27"><strong>플레이팅:</strong> 먹음직스러운 플레이팅 </li> <li data-sourcepos="52:1-53:0"><strong>재료 close-up:</strong> 각 재료의 생생한 </li> </ul><p data-sourcepos="54:1-54:59"><strong>원하는 을 구체적으로 요청해주시면, 최대한 반영하여 더욱 풍성한 레시피를 제공해 드리겠습니다.</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">굴소스로 업그레이드한 들기름 두부조림 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/11/10/9acb042b78a708a77fc3a9a2a4404dc91_f.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f189328c9162e27","c_3eb15d2d84ddc825",null,"rc_28e525c006fabd31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837916"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴소스 두부조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7ug-ivJ1nsd1LzyhrQNSK7Q-QeOaKnFrOmMtoHw-wLz2kz8U6jgCfEOXqDKcS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837916" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f189328c9162e27","c_3eb15d2d84ddc825",null,"rc_28e525c006fabd31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴소스 두부조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:33"><strong>푸짐하고 감칠맛 넘치는 두부조림 한 그릇 어떠세요?</strong></p><p data-sourcepos="7:1-7:112">기존의 간장 두부조림에 굴소스를 더해 풍미를 더하고, 고소한 들기름 향이 어우러져 더욱 특별한 두부조림을 만들 수 있습니다. 밥도둑이 따로 없을 정도로 맛있는 두부조림 레시피를 지금 바로 알려드릴게요!</p><h3 data-sourcepos="9:1-9:6">재료</h3><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:9">두부 300g</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:9">대파 1/2대</li> <li data-sourcepos="14:1-14:9">청양고추 1개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">들기름 2큰술</li> <li data-sourcepos="17:1-17:9">굴소스 2큰술</li> <li data-sourcepos="18:1-18:8">간장 2큰술</li> <li data-sourcepos="19:1-19:8">설탕 1큰술</li> <li data-sourcepos="20:1-21:0">물 1/3컵</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:71"><strong>준비:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 양파는 채 썰고, 대파는 어슷썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="25:1-25:59"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내고, 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="26:1-26:62"><strong>양념:</strong> 양파가 투명해지면 두부를 넣고 살짝 볶다가 굴소스, 간장, 설탕, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:36"><strong>조리기:</strong> 중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막에 대파와 청양고추를 넣고 살짝 볶아 마무리합니다.</li> </ol><p data-sourcepos="30:1-30:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/06/26/b423d8a43b45d4f8dd820f82fb37a9461.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f189328c9162e27","c_3eb15d2d84ddc825",null,"rc_28e525c006fabd31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891526"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두부조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPfwTumSVnGVPgxNrgsAmU3o-KKZxHW2ADihsPBuJEFPExf-Dcv_-B-vrQmRhh"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f189328c9162e27","c_3eb15d2d84ddc825",null,"rc_28e525c006fabd31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부조림 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:69"><strong>두부 물기 제거:</strong> 두부는 키친타올로 물기를 제거하면 조리 시 뭉개짐 없이 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:41"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 원하는 매운맛을 내세요.</li> <li data-sourcepos="36:1-37:0"><strong>다른 채소 첨가:</strong> 양파 외에 버섯, 애호박 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/2179/12839e7c-a432-44d1-b0f6-cbcd63b9248b.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f189328c9162e27","c_3eb15d2d84ddc825",null,"rc_28e525c006fabd31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/gwHkFasfKPqXTYDQNumXc4vj"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 두부조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRt8sJpQiK-t_oJkoizF76L0mb7Q-kt-svMN3QXuW0DeXT-5dqnMRz1xgg-uxgV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/gwHkFasfKPqXTYDQNumXc4vj" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f189328c9162e27","c_3eb15d2d84ddc825",null,"rc_28e525c006fabd31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 두부조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-41:34"><strong>따끈한 밥에 굴소스 두부조림 한 숟가락!</strong> 간단한 재료로 만든 특별한 한 끼, 지금 바로 만들어 보세요!</p><p data-sourcepos="43:1-43:34"><strong>두부조림 들기름두부조림 굴소스레시피 집밥 요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:48"><strong>요리 과정:</strong> 각 단계별 (예: 두부 썰기, 양파 볶기, 완성된 요리)</li> <li data-sourcepos="50:1-50:51"><strong>다양한 각도:</strong> 위에서 본 모습, 옆에서 본 모습 등 다양한 각도에서 촬영한 </li> <li data-sourcepos="51:1-51:27"><strong>플레이팅:</strong> 먹음직스러운 플레이팅 </li> <li data-sourcepos="52:1-53:0"><strong>재료 close-up:</strong> 각 재료의 생생한 </li> </ul><p data-sourcepos="54:1-54:59"><strong>원하는 을 구체적으로 요청해주시면, 최대한 반영하여 더욱 풍성한 레시피를 제공해 드리겠습니다.</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>