삼겹살 수육 잡내없이 삶기 김장 수육 맛있게 삶는법 냄비 수육 삶는시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">삼겹살 수육 잡내없이 맛있게 삶는 방법:<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/01/01/1a1fd685c607efb993918311dfbc67581.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b57d71722474b22d&quot;,&quot;c_94919ba45fd516b4&quot;,null,&quot;rc_a5e3f35b6c93fa9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863344"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="삼겹살 수육 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSYeIbdCpqY__Mm8Q2UKSVowR_WXhXFatwKsQHqNjNVsN9AjRz_Ca4Xo8zBCHHn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863344" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b57d71722474b22d&quot;,&quot;c_94919ba45fd516b4&quot;,null,&quot;rc_a5e3f35b6c93fa9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 </div></div></single-image></response-element></div></h2><p data-sourcepos="3:1-3:124">김장철이 다가오면서 수육을 많이 찾으시죠? 삼겹살 수육은 잡내 없이 촉촉하게 삶는 것이 관건입니다. 냄비 하나로 간편하게 즐길 수 있는 삼겹살 수육 레시피와 함께, 잡내 제거와 맛을 더욱 풍부하게 하는 꿀팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:10">삼겹살: 1kg</li> <li data-sourcepos="8:1-8:10">물: 충분한 양</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:8">양파: 1개</li> <li data-sourcepos="11:1-11:9">마늘: 10개</li> <li data-sourcepos="12:1-12:9">생강: 1덩이</li> <li data-sourcepos="13:1-13:10">통후추: 1큰술</li> <li data-sourcepos="14:1-14:12">월계수잎: 5~6장</li> <li data-sourcepos="15:1-16:0">된장: 2큰술</li> </ul><h3 data-sourcepos="17:1-17:7">레시피</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:45"><strong>삼겹살 손질:</strong> 삼겹살은 찬물에 30분 이상 담가 핏물을 제거해줍니다.</li> <li data-sourcepos="20:1-20:74"><strong>냄비에 재료 넣기:</strong> 냄비에 삼겹살과 물을 넉넉히 붓고, 대파, 양파, 마늘, 생강, 통후추, 월계수잎, 된장을 넣습니다.</li> <li data-sourcepos="21:1-21:62"><strong>센 불에서 끓이기:</strong> 냄비를 센 불에 올려 끓기 시작하면 중불로 줄여 40분~50분 정도 삶아줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 들어가면 완성입니다.</li> </ol><h3 data-sourcepos="24:1-24:19">잡내 없이 맛있게 삶는 꿀팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:42"><strong>된장의 역할:</strong> 된장은 잡내 제거와 풍미를 더하는 데 효과적입니다.</li> <li data-sourcepos="27:1-27:53"><strong>채소의 역할:</strong> 대파, 양파, 마늘, 생강은 잡내를 잡고 국물을 시원하게 만들어줍니다.</li> <li data-sourcepos="28:1-28:53"><strong>삶는 시간:</strong> 너무 오래 삶으면 고기가 질겨지므로 적정 시간을 지키는 것이 중요합니다.</li> <li data-sourcepos="29:1-30:0"><strong>뜸 들이기:</strong> 삶은 후 냄비 뚜껑을 덮고 10분 정도 뜸을 들이면 더욱 부드럽게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:11">김장 수육 팁</h3><p data-sourcepos="33:1-33:94">김장 수육은 돼지고기 앞다리나 뒷다리를 사용하는 경우가 많습니다. 껍질 부분을 살짝 그슬려 잡내를 제거하고, 삶는 시간을 조절하여 부드러운 식감을 내는 것이 중요합니다.</p><h3 data-sourcepos="35:1-35:12">냄비 수육 꿀팁</h3><p data-sourcepos="37:1-37:96">냄비에 삶는 수육은 간편하고 깔끔하게 즐길 수 있습니다. 냄비 크기에 맞춰 삼겹살 양을 조절하고, 넉넉한 물에 삶아 육수까지 활용하면 더욱 다양한 요리를 만들 수 있습니다.</p><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/05/17/a2a81fa343c3c574e635f5ddfd24153d1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b57d71722474b22d&quot;,&quot;c_94919ba45fd516b4&quot;,null,&quot;rc_a5e3f35b6c93fa9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7026482"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="냄비에 삶은 삼겹살 수육 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSYsVzKcKNT2IRUjA-uM32d4huBLW0s3IygMWiKjD1Hi7O97bjRlkLLmsTakp3c"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7026482" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b57d71722474b22d&quot;,&quot;c_94919ba45fd516b4&quot;,null,&quot;rc_a5e3f35b6c93fa9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 삶은 삼겹살 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/12/05/d925779ace27f8ebce484b9133057c551.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b57d71722474b22d&quot;,&quot;c_94919ba45fd516b4&quot;,null,&quot;rc_a5e3f35b6c93fa9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862183"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="수육과 김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQsOT5ZQg45ErcHTqFTbMH2qpdpjuQy4wODMesakIXyl53Bz8i6Fpjy-7x4VzRx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862183" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b57d71722474b22d&quot;,&quot;c_94919ba45fd516b4&quot;,null,&quot;rc_a5e3f35b6c93fa9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육과 김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="43:1-43:14">맛있게 즐기는 방법</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:55"><strong>쌈 채소:</strong> 상추, 배추, 깻잎 등 쌈 채소와 함께 먹으면 더욱 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="46:1-46:41"><strong>새우젓:</strong> 새우젓은 수육의 느끼함을 잡아주고 감칠맛을 더해줍니다.</li> <li data-sourcepos="47:1-48:0"><strong>부추:</strong> 부추는 수육과 궁합이 좋아 함께 곁들여 먹으면 좋습니다.</li> </ul><p data-sourcepos="49:1-49:52"><strong>Tip:</strong> 삶은 육수는 냉면 육수나 라면 육수로 활용하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="51:1-51:40">이제 잡내 걱정 없이 맛있는 삼겹살 수육을 집에서 직접 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">삼겹살 수육 잡내없이 맛있게 삶는 방법:<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/01/01/1a1fd685c607efb993918311dfbc67581.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b57d71722474b22d","c_94919ba45fd516b4",null,"rc_a5e3f35b6c93fa9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863344"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="삼겹살 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYeIbdCpqY__Mm8Q2UKSVowR_WXhXFatwKsQHqNjNVsN9AjRz_Ca4Xo8zBCHHn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863344" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b57d71722474b22d","c_94919ba45fd516b4",null,"rc_a5e3f35b6c93fa9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삼겹살 수육 </div></div></single-image></response-element></div></h2><p data-sourcepos="3:1-3:124">김장철이 다가오면서 수육을 많이 찾으시죠? 삼겹살 수육은 잡내 없이 촉촉하게 삶는 것이 관건입니다. 냄비 하나로 간편하게 즐길 수 있는 삼겹살 수육 레시피와 함께, 잡내 제거와 맛을 더욱 풍부하게 하는 꿀팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:10">삼겹살: 1kg</li> <li data-sourcepos="8:1-8:10">물: 충분한 양</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:8">양파: 1개</li> <li data-sourcepos="11:1-11:9">마늘: 10개</li> <li data-sourcepos="12:1-12:9">생강: 1덩이</li> <li data-sourcepos="13:1-13:10">통후추: 1큰술</li> <li data-sourcepos="14:1-14:12">월계수잎: 5~6장</li> <li data-sourcepos="15:1-16:0">된장: 2큰술</li> </ul><h3 data-sourcepos="17:1-17:7">레시피</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:45"><strong>삼겹살 손질:</strong> 삼겹살은 찬물에 30분 이상 담가 핏물을 제거해줍니다.</li> <li data-sourcepos="20:1-20:74"><strong>냄비에 재료 넣기:</strong> 냄비에 삼겹살과 물을 넉넉히 붓고, 대파, 양파, 마늘, 생강, 통후추, 월계수잎, 된장을 넣습니다.</li> <li data-sourcepos="21:1-21:62"><strong>센 불에서 끓이기:</strong> 냄비를 센 불에 올려 끓기 시작하면 중불로 줄여 40분~50분 정도 삶아줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 들어가면 완성입니다.</li> </ol><h3 data-sourcepos="24:1-24:19">잡내 없이 맛있게 삶는 꿀팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:42"><strong>된장의 역할:</strong> 된장은 잡내 제거와 풍미를 더하는 데 효과적입니다.</li> <li data-sourcepos="27:1-27:53"><strong>채소의 역할:</strong> 대파, 양파, 마늘, 생강은 잡내를 잡고 국물을 시원하게 만들어줍니다.</li> <li data-sourcepos="28:1-28:53"><strong>삶는 시간:</strong> 너무 오래 삶으면 고기가 질겨지므로 적정 시간을 지키는 것이 중요합니다.</li> <li data-sourcepos="29:1-30:0"><strong>뜸 들이기:</strong> 삶은 후 냄비 뚜껑을 덮고 10분 정도 뜸을 들이면 더욱 부드럽게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:11">김장 수육 팁</h3><p data-sourcepos="33:1-33:94">김장 수육은 돼지고기 앞다리나 뒷다리를 사용하는 경우가 많습니다. 껍질 부분을 살짝 그슬려 잡내를 제거하고, 삶는 시간을 조절하여 부드러운 식감을 내는 것이 중요합니다.</p><h3 data-sourcepos="35:1-35:12">냄비 수육 꿀팁</h3><p data-sourcepos="37:1-37:96">냄비에 삶는 수육은 간편하고 깔끔하게 즐길 수 있습니다. 냄비 크기에 맞춰 삼겹살 양을 조절하고, 넉넉한 물에 삶아 육수까지 활용하면 더욱 다양한 요리를 만들 수 있습니다.</p><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/05/17/a2a81fa343c3c574e635f5ddfd24153d1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b57d71722474b22d","c_94919ba45fd516b4",null,"rc_a5e3f35b6c93fa9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7026482"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="냄비에 삶은 삼겹살 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYsVzKcKNT2IRUjA-uM32d4huBLW0s3IygMWiKjD1Hi7O97bjRlkLLmsTakp3c"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7026482" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b57d71722474b22d","c_94919ba45fd516b4",null,"rc_a5e3f35b6c93fa9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냄비에 삶은 삼겹살 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/12/05/d925779ace27f8ebce484b9133057c551.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b57d71722474b22d","c_94919ba45fd516b4",null,"rc_a5e3f35b6c93fa9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862183"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="수육과 김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsOT5ZQg45ErcHTqFTbMH2qpdpjuQy4wODMesakIXyl53Bz8i6Fpjy-7x4VzRx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862183" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b57d71722474b22d","c_94919ba45fd516b4",null,"rc_a5e3f35b6c93fa9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육과 김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="43:1-43:14">맛있게 즐기는 방법</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:55"><strong>쌈 채소:</strong> 상추, 배추, 깻잎 등 쌈 채소와 함께 먹으면 더욱 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="46:1-46:41"><strong>새우젓:</strong> 새우젓은 수육의 느끼함을 잡아주고 감칠맛을 더해줍니다.</li> <li data-sourcepos="47:1-48:0"><strong>부추:</strong> 부추는 수육과 궁합이 좋아 함께 곁들여 먹으면 좋습니다.</li> </ul><p data-sourcepos="49:1-49:52"><strong>Tip:</strong> 삶은 육수는 냉면 육수나 라면 육수로 활용하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="51:1-51:40">이제 잡내 걱정 없이 맛있는 삼겹살 수육을 집에서 직접 만들어 보세요!</p></div> </div></div>