<![CDATA[
<p style="text-align: left;">월계수잎 / 강황 / 파슬리 / 계피<br><br><br><a href="https://youtu.be/uER0frrFpf8" target="_blank" class="ke-link"></a><a href="https://youtu.be/uER0frrFpf8" target="_blank" class="ke-link">https://youtu.be/uER0frrFpf8</a><br></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=uER0frrFpf8" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="640" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/jsD8b/hyMo5Uydll/K8fzuoWSxA1KSKgkxXag81/img.jpg?width=640&height=480&face=0_0_640_480" data-ke-mobile-mobilestyle="widthFull" data-video-origin-width="0" data-video-origin-height="0"><iframe src="https://www.youtube.com/embed/uER0frrFpf8" width="640" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><br>커피 된장 수육<br><br><a href="https://youtu.be/rGAt5QS2ueU" target="_blank" class="ke-link"></a><a href="https://youtu.be/rGAt5QS2ueU" target="_blank" class="ke-link">https://youtu.be/rGAt5QS2ueU</a><br></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=rGAt5QS2ueU" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/cPNsXr/hyMo0FInsj/r9DmUgnA0yR6zxFM0XeZik/img.jpg?width=1280&height=720&face=294_102_418_238" data-ke-mobile-mobilestyle="widthFull" data-video-origin-width="0" data-video-origin-height="0"><iframe src="https://www.youtube.com/embed/rGAt5QS2ueU" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><br>고기남자 수육<br><a href="https://youtu.be/Huu2G13J0_E" target="_blank" class="ke-link"></a><a href="https://youtu.be/Huu2G13J0_E" target="_blank" class="ke-link">https://youtu.be/Huu2G13J0_E</a><br></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=Huu2G13J0_E" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/soL3D/hyMo3oTDyz/7i9pZoKA0iW9UXHAnyMZH0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobilestyle="widthFull" data-video-origin-width="0" data-video-origin-height="0"><iframe src="https://www.youtube.com/embed/Huu2G13J0_E" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><br><br>강황수육<br><br><a href="https://m.blog.naver.com/jjanggu_2012/220398751049" target="_blank" class="ke-link"></a><a href="https://m.blog.naver.com/jjanggu_2012/220398751049" target="_blank" class="ke-link">https://m.blog.naver.com/jjanggu_2012/220398751049</a><br></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="강황넣고 수육만들었어요." data-og-description="고기는 튀기거나 굽는것보다 삶는 것이 영양가를 보존하는데 좋다고 하네요.^^ 매일 구워주고 김치찌개 해..." data-og-host="blog.naver.com" data-og-source-url="https://m.blog.naver.com/jjanggu_2012/220398751049" data-og-url="https://blog.naver.com/jjanggu_2012/220398751049" data-og-image="http://scrap.kakaocdn.net/dn/ZLFjI/hyMo4BlxqJ/VLnIYYkIeRRJGGKXCJbGZK/img.jpg?width=743&height=495&face=0_0_743_495"><a href="https://m.blog.naver.com/jjanggu_2012/220398751049" target="_blank" data-source-url="https://m.blog.naver.com/jjanggu_2012/220398751049"><div class="og-image" style="background-image:url(http://scrap.kakaocdn.net/dn/ZLFjI/hyMo4BlxqJ/VLnIYYkIeRRJGGKXCJbGZK/img.jpg?width=743&height=495&face=0_0_743_495)"></div><div class="og-text"><p class="og-title">강황넣고 수육만들었어요.</p><p class="og-desc">고기는 튀기거나 굽는것보다 삶는 것이 영양가를 보존하는데 좋다고 하네요.^^ 매일 구워주고 김치찌개 해...</p><p class="og-host">blog.naver.com</p></div></a></div><p style="text-align: left;"></p>
<!-- -->
]]>
카페 게시글
나도 요리사
와인간장 수육, 커피된장 수육, 강황수육, 계피수육
살점
추천 0
조회 165
21.11.20 08:55
댓글 0
다음검색
