가을무김치 담그는법 가을무 석박지 담그기 단맛 가득한 건강한 무김치 레시피 가을반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">가을, 입맛을 돋우는 무김치와 석박지 레시피! ️</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/10/11/e6e6f87a3c244733a35b6754d314ef1e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a333641a84de0ec&quot;,&quot;c_d9df1aade356080c&quot;,null,&quot;rc_176f02206f1d6ebb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877712"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가을무김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSGdCiAzMdW9MfqfACVtpSvRJHSR1x1Z9LMLQCFR3At_2RnktykZajcfKmIvpKd"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877712" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a333641a84de0ec&quot;,&quot;c_d9df1aade356080c&quot;,null,&quot;rc_176f02206f1d6ebb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을무김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:27"><strong>가을의 정취를 가득 담은 무김치와 석박지!</strong></p><p data-sourcepos="7:1-7:123">싱싱한 가을무로 만든 무김치와 석박지는 겨울철 입맛을 돋우는 최고의 반찬이죠. 아삭아삭한 식감과 매콤달콤한 양념이 어우러져 밥도둑이 따로 없답니다. 건강까지 챙길 수 있는 무김치와 석박지 레시피, 지금 바로 알려드릴게요!</p><h3 data-sourcepos="9:1-9:18">1. 달콤한 무김치 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-27:0"> <li data-sourcepos="13:1-13:6">무 2개</li> <li data-sourcepos="14:1-14:7">쪽파 1줌</li> <li data-sourcepos="15:1-15:7">양파 1개</li> <li data-sourcepos="16:1-16:6">배 1개</li> <li data-sourcepos="17:1-17:7">사과 1개</li> <li data-sourcepos="18:1-18:7">마늘 5쪽</li> <li data-sourcepos="19:1-19:7">생강 1톨</li> <li data-sourcepos="20:1-20:9">고춧가루 1컵</li> <li data-sourcepos="21:1-21:10">멸치액젓 3큰술</li> <li data-sourcepos="22:1-22:9">새우젓 2큰술</li> <li data-sourcepos="23:1-23:9">매실액 2큰술</li> <li data-sourcepos="24:1-24:8">설탕 3큰술</li> <li data-sourcepos="25:1-25:9">찹쌀풀 3큰술</li> <li data-sourcepos="26:1-27:0">소금 적당량</li> </ul><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:37">무를 깨끗하게 씻어 먹기 좋은 크기로 채 썰어 소금에 절인다.</li> <li data-sourcepos="31:1-31:45">양파, 배, 사과, 마늘, 생강을 믹서기에 갈아 양념 재료와 함께 버무린다.</li> <li data-sourcepos="32:1-32:30">절인 무를 헹궈 물기를 꼭 짜고 양념에 버무린다.</li> <li data-sourcepos="33:1-34:0">쪽파를 송송 썰어 넣고 버무린 후 통에 담아 숙성시킨다.</li> </ol><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzA4MDRfMjY3/MDAxNjkxMTM5OTY5OTMw.8zFC4UyzihSKV4XDt0YFdqPp0hXRV5lx_qpmHf2hVrcg.k7_bVErBzNEKx4APihvwBAoYd9wW92YAasHlkdB94rcg.JPEG.bongs1021/9IMG_7495.JPG?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a333641a84de0ec&quot;,&quot;c_d9df1aade356080c&quot;,null,&quot;rc_176f02206f1d6ebb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///bongs1021/223178609449"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무김치 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQvtUmvNy4b-ivCD6nGtuoiCsWEPULw5A8qxMD-zrJRIEJcMJSiBqpwUACRQ-vB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///bongs1021/223178609449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a333641a84de0ec&quot;,&quot;c_d9df1aade356080c&quot;,null,&quot;rc_176f02206f1d6ebb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:18">2. 아삭한 석박지 레시피</h3><p data-sourcepos="39:1-39:7"><strong>재료:</strong></p><ul data-sourcepos="41:1-53:0"> <li data-sourcepos="41:1-41:6">무 2개</li> <li data-sourcepos="42:1-42:7">쪽파 1줌</li> <li data-sourcepos="43:1-43:6">갓 1줌</li> <li data-sourcepos="44:1-44:7">마늘 5쪽</li> <li data-sourcepos="45:1-45:7">생강 1톨</li> <li data-sourcepos="46:1-46:11">고춧가루 1/2컵</li> <li data-sourcepos="47:1-47:10">멸치액젓 3큰술</li> <li data-sourcepos="48:1-48:9">새우젓 2큰술</li> <li data-sourcepos="49:1-49:9">매실액 2큰술</li> <li data-sourcepos="50:1-50:8">설탕 2큰술</li> <li data-sourcepos="51:1-51:9">찹쌀풀 3큰술</li> <li data-sourcepos="52:1-53:0">소금 적당량</li> </ul><p data-sourcepos="54:1-54:10"><strong>만드는 법:</strong></p><ol data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:32">무를 먹기 좋은 크기로 네모나게 썰어 소금에 절인다.</li> <li data-sourcepos="57:1-57:29">마늘, 생강을 다져 양념 재료와 함께 버무린다.</li> <li data-sourcepos="58:1-58:30">절인 무를 헹궈 물기를 꼭 짜고 양념에 버무린다.</li> <li data-sourcepos="59:1-60:0">쪽파와 갓을 송송 썰어 넣고 버무린 후 통에 담아 숙성시킨다.</li> </ol><p data-sourcepos="61:1-61:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/06/12/800d946d1f02ec7591ee29c2a08333881.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a333641a84de0ec&quot;,&quot;c_d9df1aade356080c&quot;,null,&quot;rc_176f02206f1d6ebb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934252"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="석박지 담그기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTRS6SH7slskXAxw0oz72p9r7cywUHKdKfTeRribcXdMk4pEQXx6tjIUIkuWHC9"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a333641a84de0ec&quot;,&quot;c_d9df1aade356080c&quot;,null,&quot;rc_176f02206f1d6ebb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 담그기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="63:1-63:8"><strong>Tip:</strong></p><ul data-sourcepos="65:1-68:0"> <li data-sourcepos="65:1-65:34">무를 절일 때는 소금을 골고루 뿌려 간이 배도록 해주세요.</li> <li data-sourcepos="66:1-66:35">찹쌀풀을 넣으면 양념이 더욱 잘 버무려지고 윤기가 난답니다.</li> <li data-sourcepos="67:1-68:0">숙성 시간에 따라 맛이 달라지니 취향에 맞게 조절해보세요.</li> </ul><p data-sourcepos="69:1-69:22"><strong>가을철 건강을 위한 특별한 선물!</strong></p><p data-sourcepos="71:1-71:103">무는 비타민 C가 풍부하여 면역력을 높여주고, 소화를 돕는 효능이 있어 건강에 좋습니다. 매콤달콤한 무김치와 석박지는 입맛을 돋울 뿐만 아니라 건강까지 챙길 수 있는 최고의 반찬이죠.</p><p data-sourcepos="73:1-73:44">올가을에는 직접 담근 무김치와 석박지로 가족들과 함께 즐거운 식사를 해보세요!</p><p data-sourcepos="75:1-75:32"><strong>가을무김치 석박지 김치레시피 집밥 건강식단</strong></p><hr data-sourcepos="77:1-77:3"><p data-sourcepos="79:1-79:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="81:1-83:0"> <li data-sourcepos="81:1-81:43">원하는 종류 (예: 무 채 썰기, 양념 버무리기, 완성된 김치 등)</li> <li data-sourcepos="82:1-83:0">특정한 스타일이나 분위기 (예: 깔끔한 스타일, 정통 한국식 스타일 등)</li> </ul><p data-sourcepos="84:1-84:50">위 정보를 바탕으로 더욱 다양하고 시각적으로 매력적인 을 제공해 드릴 수 있습니다.</p><p data-sourcepos="86:1-86:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">가을, 입맛을 돋우는 무김치와 석박지 레시피! ️</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/10/11/e6e6f87a3c244733a35b6754d314ef1e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a333641a84de0ec","c_d9df1aade356080c",null,"rc_176f02206f1d6ebb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877712"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가을무김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGdCiAzMdW9MfqfACVtpSvRJHSR1x1Z9LMLQCFR3At_2RnktykZajcfKmIvpKd"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877712" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a333641a84de0ec","c_d9df1aade356080c",null,"rc_176f02206f1d6ebb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을무김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:27"><strong>가을의 정취를 가득 담은 무김치와 석박지!</strong></p><p data-sourcepos="7:1-7:123">싱싱한 가을무로 만든 무김치와 석박지는 겨울철 입맛을 돋우는 최고의 반찬이죠. 아삭아삭한 식감과 매콤달콤한 양념이 어우러져 밥도둑이 따로 없답니다. 건강까지 챙길 수 있는 무김치와 석박지 레시피, 지금 바로 알려드릴게요!</p><h3 data-sourcepos="9:1-9:18">1. 달콤한 무김치 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-27:0"> <li data-sourcepos="13:1-13:6">무 2개</li> <li data-sourcepos="14:1-14:7">쪽파 1줌</li> <li data-sourcepos="15:1-15:7">양파 1개</li> <li data-sourcepos="16:1-16:6">배 1개</li> <li data-sourcepos="17:1-17:7">사과 1개</li> <li data-sourcepos="18:1-18:7">마늘 5쪽</li> <li data-sourcepos="19:1-19:7">생강 1톨</li> <li data-sourcepos="20:1-20:9">고춧가루 1컵</li> <li data-sourcepos="21:1-21:10">멸치액젓 3큰술</li> <li data-sourcepos="22:1-22:9">새우젓 2큰술</li> <li data-sourcepos="23:1-23:9">매실액 2큰술</li> <li data-sourcepos="24:1-24:8">설탕 3큰술</li> <li data-sourcepos="25:1-25:9">찹쌀풀 3큰술</li> <li data-sourcepos="26:1-27:0">소금 적당량</li> </ul><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:37">무를 깨끗하게 씻어 먹기 좋은 크기로 채 썰어 소금에 절인다.</li> <li data-sourcepos="31:1-31:45">양파, 배, 사과, 마늘, 생강을 믹서기에 갈아 양념 재료와 함께 버무린다.</li> <li data-sourcepos="32:1-32:30">절인 무를 헹궈 물기를 꼭 짜고 양념에 버무린다.</li> <li data-sourcepos="33:1-34:0">쪽파를 송송 썰어 넣고 버무린 후 통에 담아 숙성시킨다.</li> </ol><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMzA4MDRfMjY3/MDAxNjkxMTM5OTY5OTMw.8zFC4UyzihSKV4XDt0YFdqPp0hXRV5lx_qpmHf2hVrcg.k7_bVErBzNEKx4APihvwBAoYd9wW92YAasHlkdB94rcg.JPEG.bongs1021/9IMG_7495.JPG?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a333641a84de0ec","c_d9df1aade356080c",null,"rc_176f02206f1d6ebb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///bongs1021/223178609449"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvtUmvNy4b-ivCD6nGtuoiCsWEPULw5A8qxMD-zrJRIEJcMJSiBqpwUACRQ-vB"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///bongs1021/223178609449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a333641a84de0ec","c_d9df1aade356080c",null,"rc_176f02206f1d6ebb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:18">2. 아삭한 석박지 레시피</h3><p data-sourcepos="39:1-39:7"><strong>재료:</strong></p><ul data-sourcepos="41:1-53:0"> <li data-sourcepos="41:1-41:6">무 2개</li> <li data-sourcepos="42:1-42:7">쪽파 1줌</li> <li data-sourcepos="43:1-43:6">갓 1줌</li> <li data-sourcepos="44:1-44:7">마늘 5쪽</li> <li data-sourcepos="45:1-45:7">생강 1톨</li> <li data-sourcepos="46:1-46:11">고춧가루 1/2컵</li> <li data-sourcepos="47:1-47:10">멸치액젓 3큰술</li> <li data-sourcepos="48:1-48:9">새우젓 2큰술</li> <li data-sourcepos="49:1-49:9">매실액 2큰술</li> <li data-sourcepos="50:1-50:8">설탕 2큰술</li> <li data-sourcepos="51:1-51:9">찹쌀풀 3큰술</li> <li data-sourcepos="52:1-53:0">소금 적당량</li> </ul><p data-sourcepos="54:1-54:10"><strong>만드는 법:</strong></p><ol data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:32">무를 먹기 좋은 크기로 네모나게 썰어 소금에 절인다.</li> <li data-sourcepos="57:1-57:29">마늘, 생강을 다져 양념 재료와 함께 버무린다.</li> <li data-sourcepos="58:1-58:30">절인 무를 헹궈 물기를 꼭 짜고 양념에 버무린다.</li> <li data-sourcepos="59:1-60:0">쪽파와 갓을 송송 썰어 넣고 버무린 후 통에 담아 숙성시킨다.</li> </ol><p data-sourcepos="61:1-61:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/06/12/800d946d1f02ec7591ee29c2a08333881.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a333641a84de0ec","c_d9df1aade356080c",null,"rc_176f02206f1d6ebb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6934252"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="석박지 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRS6SH7slskXAxw0oz72p9r7cywUHKdKfTeRribcXdMk4pEQXx6tjIUIkuWHC9"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6934252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a333641a84de0ec","c_d9df1aade356080c",null,"rc_176f02206f1d6ebb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 담그기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="63:1-63:8"><strong>Tip:</strong></p><ul data-sourcepos="65:1-68:0"> <li data-sourcepos="65:1-65:34">무를 절일 때는 소금을 골고루 뿌려 간이 배도록 해주세요.</li> <li data-sourcepos="66:1-66:35">찹쌀풀을 넣으면 양념이 더욱 잘 버무려지고 윤기가 난답니다.</li> <li data-sourcepos="67:1-68:0">숙성 시간에 따라 맛이 달라지니 취향에 맞게 조절해보세요.</li> </ul><p data-sourcepos="69:1-69:22"><strong>가을철 건강을 위한 특별한 선물!</strong></p><p data-sourcepos="71:1-71:103">무는 비타민 C가 풍부하여 면역력을 높여주고, 소화를 돕는 효능이 있어 건강에 좋습니다. 매콤달콤한 무김치와 석박지는 입맛을 돋울 뿐만 아니라 건강까지 챙길 수 있는 최고의 반찬이죠.</p><p data-sourcepos="73:1-73:44">올가을에는 직접 담근 무김치와 석박지로 가족들과 함께 즐거운 식사를 해보세요!</p><p data-sourcepos="75:1-75:32"><strong>가을무김치 석박지 김치레시피 집밥 건강식단</strong></p><hr data-sourcepos="77:1-77:3"><p data-sourcepos="79:1-79:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="81:1-83:0"> <li data-sourcepos="81:1-81:43">원하는 종류 (예: 무 채 썰기, 양념 버무리기, 완성된 김치 등)</li> <li data-sourcepos="82:1-83:0">특정한 스타일이나 분위기 (예: 깔끔한 스타일, 정통 한국식 스타일 등)</li> </ul><p data-sourcepos="84:1-84:50">위 정보를 바탕으로 더욱 다양하고 시각적으로 매력적인 을 제공해 드릴 수 있습니다.</p><p data-sourcepos="86:1-86:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요!</strong></p></div> </div></div>