소고기 미역국 끓이는 방법 멸치액젓 양지 미역국 레시피 생일상차림 메뉴

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">소고기 미역국 끓이는 방법: 멸치액젓으로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:28"><strong>생일상 차림에 빠질 수 없는 소고기 미역국!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dbeee9789fd84288&quot;,&quot;c_366852236481de3f&quot;,null,&quot;rc_0240076905a27171&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009170"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="소고기 미역국 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzprM_LCrvVTgymxuMQNKwhrrTrqC-iRI1vIA_udfcKwOfq0vJMArDZr4Kpl_T"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009170" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dbeee9789fd84288&quot;,&quot;c_366852236481de3f&quot;,null,&quot;rc_0240076905a27171&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역국 끓이는 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:14">소고기 양지: 300g</li> <li data-sourcepos="10:1-10:12">마른 미역: 30g</li> <li data-sourcepos="11:1-11:9">물: 1.5L</li> <li data-sourcepos="12:1-12:11">멸치액젓: 3큰술</li> <li data-sourcepos="13:1-13:10">국간장: 2큰술</li> <li data-sourcepos="14:1-14:12">다진 마늘: 1큰술</li> <li data-sourcepos="15:1-15:10">참기름: 2큰술</li> <li data-sourcepos="16:1-17:0">후추: 약간</li> </ul><p data-sourcepos="18:1-18:8"><strong>레시피:</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:55"><strong>미역 불리기:</strong> 마른 미역을 물에 충분히 불려 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-21:63"><strong>소고기 손질:</strong> 소고기 양지를 찬물에 30분 정도 담가 핏물을 제거하고, 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="22:1-22:52"><strong>볶기:</strong> 냄비에 참기름을 두르고 소고기를 볶다가, 다진 마늘을 넣어 향을 내줍니다.</li> <li data-sourcepos="23:1-23:42"><strong>미역 넣고 볶기:</strong> 볶아진 소고기에 미역을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="24:1-24:65"><strong>물 넣고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가, 끓어오르면 중불로 줄여 30분 이상 충분히 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>간 맞추기:</strong> 멸치액젓, 국간장, 후추로 간을 맞춰줍니다. 간은 기호에 따라 조절해주세요.</li> </ol><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:28">멸치액젓은 국물의 감칠맛을 더해주는 비법입니다.</li> <li data-sourcepos="30:1-30:26">쌀뜨물을 사용하면 국물이 더욱 구수해집니다.</li> <li data-sourcepos="31:1-31:65">미역은 오래 끓일수록 부드러워지지만, 너무 오래 끓이면 질겨질 수 있으니 적당한 시간을 조절하는 것이 중요합니다.</li> <li data-sourcepos="32:1-33:0">마지막에 대파를 송송 썰어 넣으면 더욱 깔끔한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:22"><strong>생일상 차림에 어울리는 메뉴 조합</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dbeee9789fd84288&quot;,&quot;c_366852236481de3f&quot;,null,&quot;rc_0240076905a27171&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lovelylife7/220999055253?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="생일상 차림 예시 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRp6E79b7yqE6rvkMcEGlYAS_0r5sIB4miJnH4DzJQ_7iWV_nxk-CWGcgqAhwUE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///lovelylife7/220999055253?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dbeee9789fd84288&quot;,&quot;c_366852236481de3f&quot;,null,&quot;rc_0240076905a27171&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생일상 차림 예시 </div></div></single-image></response-element></div></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:28"><strong>메인:</strong> 소고기 미역국, 불고기, 생선구이</li> <li data-sourcepos="39:1-39:20"><strong>반찬:</strong> 잡채, 나물, 김치</li> <li data-sourcepos="40:1-40:39"><strong>국:</strong> 미역국 외에 된장찌개, 계란찜 등을 준비해도 좋습니다.</li> <li data-sourcepos="41:1-42:0"><strong>후식:</strong> 과일, 떡, 생일 케이크</li> </ul><p data-sourcepos="43:1-43:41"><strong>따뜻하고 정성 가득한 소고기 미역국으로 특별한 날을 더욱 빛내세요!</strong></p><p data-sourcepos="45:1-45:31"><strong>소고기미역국 멸치액젓 생일상차림 요리레시피</strong></p><p data-sourcepos="47:1-47:44"><strong>이 외에도 다양한 레시피와 정보를 원하시면 Google에서 검색해보세요!</strong></p><p data-sourcepos="49:1-49:20"><strong>[Google 검색창 ]</strong></p><p data-sourcepos="51:1-51:67"><strong>Google 검색창에 "소고기 미역국 끓이는 방법"과 같은 키워드를 입력하면 더 많은 정보를 얻을 수 있습니다.</strong></p><p data-sourcepos="53:1-53:48"><strong>Tip:</strong> 위에 제시된 은 예시이며, 실제 검색 결과는 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">소고기 미역국 끓이는 방법: 멸치액젓으로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:28"><strong>생일상 차림에 빠질 수 없는 소고기 미역국!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dbeee9789fd84288","c_366852236481de3f",null,"rc_0240076905a27171",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009170"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="소고기 미역국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzprM_LCrvVTgymxuMQNKwhrrTrqC-iRI1vIA_udfcKwOfq0vJMArDZr4Kpl_T"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009170" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dbeee9789fd84288","c_366852236481de3f",null,"rc_0240076905a27171",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 미역국 끓이는 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:14">소고기 양지: 300g</li> <li data-sourcepos="10:1-10:12">마른 미역: 30g</li> <li data-sourcepos="11:1-11:9">물: 1.5L</li> <li data-sourcepos="12:1-12:11">멸치액젓: 3큰술</li> <li data-sourcepos="13:1-13:10">국간장: 2큰술</li> <li data-sourcepos="14:1-14:12">다진 마늘: 1큰술</li> <li data-sourcepos="15:1-15:10">참기름: 2큰술</li> <li data-sourcepos="16:1-17:0">후추: 약간</li> </ul><p data-sourcepos="18:1-18:8"><strong>레시피:</strong></p><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:55"><strong>미역 불리기:</strong> 마른 미역을 물에 충분히 불려 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-21:63"><strong>소고기 손질:</strong> 소고기 양지를 찬물에 30분 정도 담가 핏물을 제거하고, 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="22:1-22:52"><strong>볶기:</strong> 냄비에 참기름을 두르고 소고기를 볶다가, 다진 마늘을 넣어 향을 내줍니다.</li> <li data-sourcepos="23:1-23:42"><strong>미역 넣고 볶기:</strong> 볶아진 소고기에 미역을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="24:1-24:65"><strong>물 넣고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가, 끓어오르면 중불로 줄여 30분 이상 충분히 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>간 맞추기:</strong> 멸치액젓, 국간장, 후추로 간을 맞춰줍니다. 간은 기호에 따라 조절해주세요.</li> </ol><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:28">멸치액젓은 국물의 감칠맛을 더해주는 비법입니다.</li> <li data-sourcepos="30:1-30:26">쌀뜨물을 사용하면 국물이 더욱 구수해집니다.</li> <li data-sourcepos="31:1-31:65">미역은 오래 끓일수록 부드러워지지만, 너무 오래 끓이면 질겨질 수 있으니 적당한 시간을 조절하는 것이 중요합니다.</li> <li data-sourcepos="32:1-33:0">마지막에 대파를 송송 썰어 넣으면 더욱 깔끔한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:22"><strong>생일상 차림에 어울리는 메뉴 조합</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dbeee9789fd84288","c_366852236481de3f",null,"rc_0240076905a27171",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lovelylife7/220999055253?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="생일상 차림 예시 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRp6E79b7yqE6rvkMcEGlYAS_0r5sIB4miJnH4DzJQ_7iWV_nxk-CWGcgqAhwUE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///lovelylife7/220999055253?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dbeee9789fd84288","c_366852236481de3f",null,"rc_0240076905a27171",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생일상 차림 예시 </div></div></single-image></response-element></div></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:28"><strong>메인:</strong> 소고기 미역국, 불고기, 생선구이</li> <li data-sourcepos="39:1-39:20"><strong>반찬:</strong> 잡채, 나물, 김치</li> <li data-sourcepos="40:1-40:39"><strong>국:</strong> 미역국 외에 된장찌개, 계란찜 등을 준비해도 좋습니다.</li> <li data-sourcepos="41:1-42:0"><strong>후식:</strong> 과일, 떡, 생일 케이크</li> </ul><p data-sourcepos="43:1-43:41"><strong>따뜻하고 정성 가득한 소고기 미역국으로 특별한 날을 더욱 빛내세요!</strong></p><p data-sourcepos="45:1-45:31"><strong>소고기미역국 멸치액젓 생일상차림 요리레시피</strong></p><p data-sourcepos="47:1-47:44"><strong>이 외에도 다양한 레시피와 정보를 원하시면 Google에서 검색해보세요!</strong></p><p data-sourcepos="49:1-49:20"><strong>[Google 검색창 ]</strong></p><p data-sourcepos="51:1-51:67"><strong>Google 검색창에 "소고기 미역국 끓이는 방법"과 같은 키워드를 입력하면 더 많은 정보를 얻을 수 있습니다.</strong></p><p data-sourcepos="53:1-53:48"><strong>Tip:</strong> 위에 제시된 은 예시이며, 실제 검색 결과는 다를 수 있습니다.</p></div> </div></div>