동태전 만들기 만드는법 해동 명태전 생선전 동태포전

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">동태전 맛있게 만드는 법: 해동부터 부치기까지 완벽 가이드</h2><p data-sourcepos="3:1-3:104">명절이나 특별한 날이면 빠지지 않고 등장하는 동태전! 냉동 동태를 이용해서 집에서도 간단하게 맛있는 동태전을 만들 수 있습니다. 부드럽고 고소한 동태전 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:21">동태포: 냉동 동태포를 사용합니다.</li> <li data-sourcepos="8:1-8:23">부침가루: 동태살에 골고루 묻혀주세요.</li> <li data-sourcepos="9:1-9:25">계란: 계란물을 만들어 동태에 입혀줍니다.</li> <li data-sourcepos="10:1-10:23">소금, 후추: 동태살에 간을 해줍니다.</li> <li data-sourcepos="11:1-11:26">식용유: 기름을 두르고 노릇하게 부쳐줍니다.</li> <li data-sourcepos="12:1-13:0">(선택) 채 썬 채소: 쑥갓, 홍고추 등을 넣어 색감을 더할 수 있습니다.</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-31:0"> <li data-sourcepos="16:1-19:0"> <p data-sourcepos="16:4-16:64"><strong>해동:</strong> 냉동 동태포를 냉장실에서 충분히 해동시켜줍니다. 해동된 동태는 찬물에 헹궈 물기를 제거해주세요.</p> <ul data-sourcepos="17:4-19:0"> <li data-sourcepos="17:4-19:0"><strong>Tip:</strong> 해동 시 물에 담가두면 동태 살이 물러질 수 있으므로, 냉장실에서 천천히 해동하는 것이 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c672a04cc7a4af7&quot;,&quot;c_24ad71637e5bff0c&quot;,null,&quot;rc_b3c0080602480087&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7028776"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동태 해동 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcStNh1gTjUd3PY9Lz35V4ndEdN9_-0k8KcFMJ2aBsKfDco652XrGNeqXb-Zz-KG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7028776" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c672a04cc7a4af7&quot;,&quot;c_24ad71637e5bff0c&quot;,null,&quot;rc_b3c0080602480087&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태 해동 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="20:1-22:0"> <p data-sourcepos="20:4-20:65"><strong>밑간:</strong> 해동된 동태포에 소금과 후추로 간을 해줍니다. 골고루 버무려 5분 정도 재워두면 더욱 맛있습니다.</p> <ul data-sourcepos="21:4-22:0"> <li data-sourcepos="21:4-22:0"><strong>Tip:</strong> 소금은 살짝 밑간만 해주는 것이 좋습니다. 부칠 때 간을 더할 수 있습니다.</li> </ul> </li> <li data-sourcepos="23:1-28:0"> <p data-sourcepos="23:4-23:10"><strong>부침:</strong></p> <ul data-sourcepos="24:4-28:0"> <li data-sourcepos="24:4-24:30">부침가루를 얇게 묻힌 후 계란물을 입혀줍니다.</li> <li data-sourcepos="25:4-25:36">달궈진 팬에 식용유를 두르고 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="26:4-28:0"><strong>Tip:</strong> 채 썬 채소를 함께 넣어 부치면 색감이 더욱 살아납니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c672a04cc7a4af7&quot;,&quot;c_24ad71637e5bff0c&quot;,null,&quot;rc_b3c0080602480087&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882859"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동태전 부치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlrgdC7h7EqrFbVQmz5t6I-nwA3M2IjUApSK6zL02UeOgByIqHc8eSGV4H8wMA"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882859" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c672a04cc7a4af7&quot;,&quot;c_24ad71637e5bff0c&quot;,null,&quot;rc_b3c0080602480087&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 부치기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-30:20"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아냅니다. 간장이나 쌈장에 찍어 먹으면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c672a04cc7a4af7&quot;,&quot;c_24ad71637e5bff0c&quot;,null,&quot;rc_b3c0080602480087&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034815"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동태전 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSvhmEM9RSy2az19SH-leNfXGOke5mo0Ru97RMcimiTZhCyH2xMqLWcNec-SmDx"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c672a04cc7a4af7&quot;,&quot;c_24ad71637e5bff0c&quot;,null,&quot;rc_b3c0080602480087&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 완성 </div></div></single-image></response-element></div></p> </li> </ol><p data-sourcepos="32:1-32:19"><strong>동태전 맛있게 부치는 TIP</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:41"><strong>해동:</strong> 냉동 동태는 냉장실에서 천천히 해동하는 것이 중요합니다.</li> <li data-sourcepos="35:1-35:47"><strong>밑간:</strong> 소금과 후추로 간을 해주면 동태살의 풍미를 더욱 살릴 수 있습니다.</li> <li data-sourcepos="36:1-36:49"><strong>부침:</strong> 약불에서 천천히 부치면 속까지 골고루 익고 타지 않아 더욱 맛있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>기름:</strong> 식용유를 충분히 두르고 부치면 노릇하고 바삭하게 익습니다.</li> </ul><p data-sourcepos="39:1-39:15"><strong>다양한 동태전 레시피</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:61"><strong>채소 동태전:</strong> 쑥갓, 홍고추, 당근 등 다양한 채소를 넣어 색감을 더하고 영양을 높일 수 있습니다.</li> <li data-sourcepos="42:1-42:39"><strong>매콤한 동태전:</strong> 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>간장 동태전:</strong> 간장, 마늘, 생강 등을 넣어 양념을 만들어 동태에 버무린 후 부치면 더욱 풍미가 깊습니다.</li> </ul><p data-sourcepos="45:1-45:18"><strong>동태전과 잘 어울리는 음식</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:38">막걸리: 동태전의 고소함과 막걸리의 쌉쌀함이 환상적인 조합입니다.</li> <li data-sourcepos="48:1-48:47">녹두전: 동태전과 함께 곁들여 먹으면 더욱 풍성한 한상 차림을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0">김치: 칼칼한 김치는 동태전의 느끼함을 잡아주고 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="51:1-51:68">이제 집에서도 간단하게 맛있는 동태전을 만들어 보세요! 명절 음식뿐만 아니라 평소에도 가족과 함께 즐기기 좋은 메뉴입니다.</p><p data-sourcepos="53:1-53:31"><strong>동태전 명절음식 생선요리 집밥 요리레시피</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">동태전 맛있게 만드는 법: 해동부터 부치기까지 완벽 가이드</h2><p data-sourcepos="3:1-3:104">명절이나 특별한 날이면 빠지지 않고 등장하는 동태전! 냉동 동태를 이용해서 집에서도 간단하게 맛있는 동태전을 만들 수 있습니다. 부드럽고 고소한 동태전 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:21">동태포: 냉동 동태포를 사용합니다.</li> <li data-sourcepos="8:1-8:23">부침가루: 동태살에 골고루 묻혀주세요.</li> <li data-sourcepos="9:1-9:25">계란: 계란물을 만들어 동태에 입혀줍니다.</li> <li data-sourcepos="10:1-10:23">소금, 후추: 동태살에 간을 해줍니다.</li> <li data-sourcepos="11:1-11:26">식용유: 기름을 두르고 노릇하게 부쳐줍니다.</li> <li data-sourcepos="12:1-13:0">(선택) 채 썬 채소: 쑥갓, 홍고추 등을 넣어 색감을 더할 수 있습니다.</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-31:0"> <li data-sourcepos="16:1-19:0"> <p data-sourcepos="16:4-16:64"><strong>해동:</strong> 냉동 동태포를 냉장실에서 충분히 해동시켜줍니다. 해동된 동태는 찬물에 헹궈 물기를 제거해주세요.</p> <ul data-sourcepos="17:4-19:0"> <li data-sourcepos="17:4-19:0"><strong>Tip:</strong> 해동 시 물에 담가두면 동태 살이 물러질 수 있으므로, 냉장실에서 천천히 해동하는 것이 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c672a04cc7a4af7","c_24ad71637e5bff0c",null,"rc_b3c0080602480087",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7028776"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동태 해동 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStNh1gTjUd3PY9Lz35V4ndEdN9_-0k8KcFMJ2aBsKfDco652XrGNeqXb-Zz-KG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7028776" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c672a04cc7a4af7","c_24ad71637e5bff0c",null,"rc_b3c0080602480087",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태 해동 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="20:1-22:0"> <p data-sourcepos="20:4-20:65"><strong>밑간:</strong> 해동된 동태포에 소금과 후추로 간을 해줍니다. 골고루 버무려 5분 정도 재워두면 더욱 맛있습니다.</p> <ul data-sourcepos="21:4-22:0"> <li data-sourcepos="21:4-22:0"><strong>Tip:</strong> 소금은 살짝 밑간만 해주는 것이 좋습니다. 부칠 때 간을 더할 수 있습니다.</li> </ul> </li> <li data-sourcepos="23:1-28:0"> <p data-sourcepos="23:4-23:10"><strong>부침:</strong></p> <ul data-sourcepos="24:4-28:0"> <li data-sourcepos="24:4-24:30">부침가루를 얇게 묻힌 후 계란물을 입혀줍니다.</li> <li data-sourcepos="25:4-25:36">달궈진 팬에 식용유를 두르고 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="26:4-28:0"><strong>Tip:</strong> 채 썬 채소를 함께 넣어 부치면 색감이 더욱 살아납니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c672a04cc7a4af7","c_24ad71637e5bff0c",null,"rc_b3c0080602480087",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882859"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동태전 부치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlrgdC7h7EqrFbVQmz5t6I-nwA3M2IjUApSK6zL02UeOgByIqHc8eSGV4H8wMA"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882859" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c672a04cc7a4af7","c_24ad71637e5bff0c",null,"rc_b3c0080602480087",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 부치기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-30:20"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아냅니다. 간장이나 쌈장에 찍어 먹으면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c672a04cc7a4af7","c_24ad71637e5bff0c",null,"rc_b3c0080602480087",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034815"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="동태전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSvhmEM9RSy2az19SH-leNfXGOke5mo0Ru97RMcimiTZhCyH2xMqLWcNec-SmDx"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c672a04cc7a4af7","c_24ad71637e5bff0c",null,"rc_b3c0080602480087",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 완성 </div></div></single-image></response-element></div></p> </li> </ol><p data-sourcepos="32:1-32:19"><strong>동태전 맛있게 부치는 TIP</strong></p><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:41"><strong>해동:</strong> 냉동 동태는 냉장실에서 천천히 해동하는 것이 중요합니다.</li> <li data-sourcepos="35:1-35:47"><strong>밑간:</strong> 소금과 후추로 간을 해주면 동태살의 풍미를 더욱 살릴 수 있습니다.</li> <li data-sourcepos="36:1-36:49"><strong>부침:</strong> 약불에서 천천히 부치면 속까지 골고루 익고 타지 않아 더욱 맛있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>기름:</strong> 식용유를 충분히 두르고 부치면 노릇하고 바삭하게 익습니다.</li> </ul><p data-sourcepos="39:1-39:15"><strong>다양한 동태전 레시피</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:61"><strong>채소 동태전:</strong> 쑥갓, 홍고추, 당근 등 다양한 채소를 넣어 색감을 더하고 영양을 높일 수 있습니다.</li> <li data-sourcepos="42:1-42:39"><strong>매콤한 동태전:</strong> 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>간장 동태전:</strong> 간장, 마늘, 생강 등을 넣어 양념을 만들어 동태에 버무린 후 부치면 더욱 풍미가 깊습니다.</li> </ul><p data-sourcepos="45:1-45:18"><strong>동태전과 잘 어울리는 음식</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:38">막걸리: 동태전의 고소함과 막걸리의 쌉쌀함이 환상적인 조합입니다.</li> <li data-sourcepos="48:1-48:47">녹두전: 동태전과 함께 곁들여 먹으면 더욱 풍성한 한상 차림을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0">김치: 칼칼한 김치는 동태전의 느끼함을 잡아주고 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="51:1-51:68">이제 집에서도 간단하게 맛있는 동태전을 만들어 보세요! 명절 음식뿐만 아니라 평소에도 가족과 함께 즐기기 좋은 메뉴입니다.</p><p data-sourcepos="53:1-53:31"><strong>동태전 명절음식 생선요리 집밥 요리레시피</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>