<![CDATA[
<p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_177A280F4A131EFA157A40" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/177A280F4A131EFA15" actualwidth="588" id="A_177A280F4A131EFA157A40"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><font color="#2b8400"><strong><span style="font-size: 12pt;">입맛 없을때... </span></strong></font></p><p style="text-align: center;"><strong><span style="font-size: 18pt;"><font color="#2b8400"><span style="font-size: 12pt;">영양만점!!<버섯듬뿍~달걀찜></span></font></span></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">재료</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">계란2개,멸치육수,청주2T,새우젓,표고버섯,양송이버섯,맛타리버섯,팽이버섯</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_125EE40E4A131F040CED2E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/125EE40E4A131F040C" actualwidth="588" id="A_125EE40E4A131F040CED2E"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">먼저 계란2개와 새우젓을 넣고 잘 저어 주세요.</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">한국식 계란찜은 채에 걸려서 곱게 먹는것 보다 좀 투박하게</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">먹는게 좋더라구요...</span></font></strong><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_1978D9104A131F0C08425E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/1978D9104A131F0C08" actualwidth="588" id="A_1978D9104A131F0C08425E"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">멸치육수와 청주을 계란과 동량으로 넣어 주세요. 버섯에서도 수분이 나오니 그점을 </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">생각해서 </span></font></strong><strong><font color="#000000"><span style="font-size: 12pt;">육수량을 신경 쓰셔야해요.</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_147A2C0F4A131F17113730" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/147A2C0F4A131F1711" actualwidth="588" id="A_147A2C0F4A131F17113730"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">저는 냉장고에 있는 버섯들을 총집합 했더니...요렇게 나왔어요.(표고랑 맛타리는 항상 있는데도</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">또 사는 나는 이상해...버섯을 엄청 좋아하는것 같아요) </span></font></strong><strong><font color="#000000"><span style="font-size: 12pt;">먹기좋게 썰어주세요.</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_157911104A131F2007F912" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/157911104A131F2007" actualwidth="588" id="A_157911104A131F2007F912"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">계란물에 버섯을 넣고...</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_195EEF0E4A131F290ED3C5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/195EEF0E4A131F290E" actualwidth="588" id="A_195EEF0E4A131F290ED3C5"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">냄비에 물(3분의1정도..)을 넣고 계란물을 중탕으로 끓여주세요. </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_125EF70E4A131F3312AB29" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/125EF70E4A131F3312" actualwidth="588" id="A_125EF70E4A131F3312AB29"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;">15분정도 썬불에서 끓이시면...맛있는 계란찜 완성!!</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"></font></strong><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#000000"></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="588" class="tx-daum-image" id="A_195EBD0E4A131F46161BAA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/195EBD0E4A131F4616" actualwidth="588" id="A_195EBD0E4A131F46161BAA"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><img width="391" class="tx-daum-image" id="A_205EBD0E4A131F46173E44" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/205EBD0E4A131F4617" actualwidth="391" id="A_205EBD0E4A131F46173E44"/></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> </span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><span style="font-size: 12pt;"> 계란찜은 어떤 방법으로 요리해도 맛있는것 같아요.</span></font></strong></p><p style="text-align: center;"><strong><font color="#000000"><br></font></strong></p><font color="#000000"><p align="center" style="text-align: center;"><img width="542" class="txc-image" id="tx_entry_8864" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/260D564952C620772B" border="0" vspace="1" hspace="1" exif="{}" actualwidth="542" id="A_260D564952C620772B2F1D"/></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'></span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'> </span></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><strong><span style='color: rgb(0, 117, 200); font-family: "1141831_12"; font-size: 12pt;'>오징어채볶음</span></strong></span></p><span style='font-family: "1141831_12"; font-size: 12pt;'><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_7355" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2510484952C6207826" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_2510484952C6207826243E"/><br style="clear: both;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>반건조 오징어 몸통만 두마리분</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 준비했습니다.</span></div><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>크기가 제법 큰놈이랍니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_4618" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22033C4952C620782C" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_22033C4952C620782C8D42"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>끓는 물에 반건조 오징어를 넣고 삶아 줍니다.</span></div><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_9945" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2213554952C6207829" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_2213554952C620782943CD"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>물이 끓으면 오징어를 넣고</span></div><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>물이 고르게 팔팔~ 끓어 오르면 건져 줍니다.</span></p><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_3811" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2529B44952C620781F" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_2529B44952C620781F5403"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 오징어 지느러미...삼각형부분은 가위로 가늘게 잘라 주시고</span></div><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>몸통은 손으로 가늘게 찢어 주었습니다.</span></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>오징어 껍질은 벗겨 버려 주었답니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_684" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21076D4952C620782A" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_21076D4952C620782A8F12"/><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_628" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/222F3B4952C620791D" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_222F3B4952C620791DB7D5"/></div><div align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 손질한 오징어는 </span><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>마요네즈 1큰술</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고 고루 버무려 잠시 재워 두었답니다.</span><br style="clear: both;"><br style="clear: both;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_2670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/220D9B4952C620792A" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_220D9B4952C620792A857E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>넓은 냄비에</span></div><p align="center" style="text-align: center;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>고추장 3큰술, 고추가루 1큰술,청주 3큰술,</span></strong></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>물엿 2큰술, 매실청 1큰술,참기름 1큰술</span></strong></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고 고루 섞어 줍니다.</span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_8523" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2178044952C6207931" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_2178044952C62079317250"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 양념이 고르게 한번 끓으면 불을 최대한 줄이고.....</span></div><p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p><div align="center" style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_142" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2120CB4C52C6207918" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_2120CB4C52C62079186704"/><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_4939" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/232A604C52C6207A12" border="0" vspace="1" hspace="1" exif="{}" actualwidth="544" id="A_232A604C52C6207A1241A8"/></div><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>준비한 오징어채를 넣고 고르게 섞어 주면서 볶아 줍니다.</span></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>양념이 자박하니 줄어 들때 까지...</span></p><div align="center" style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><br style="clear: both;"><img width="542" class="txc-image" id="tx_entry_5647" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2238884C52C6207A0E" border="0" vspace="1" hspace="1" exif="{}" actualwidth="542" id="A_2238884C52C6207A0EF5B4"/><span style="font-size: 12pt;"> </span><p><span style="font-size: 12pt;"> </span></p><br style="clear: both;"><img width="542" class="txc-image" id="tx_entry_5798" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/211C6D4C52C6207A17" border="0" vspace="1" hspace="1" exif="{}" actualwidth="542" id="A_211C6D4C52C6207A1716D3"/></div><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 통깨나 검정깨를 뿌려 주시면 되겠습니다.</span></p></span><p style="text-align: center;"><br></p></font><div class="imageblock center" style="text-align: center; clear: both;"><strong><img width="600" height="411" alt="행복방" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F34%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146c4687c"></strong></div><div class="imageblock center" style="text-align: center; clear: both;"><strong><img width="600" height="749" alt="행복방" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F29%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146a0c248"></strong></div><p><strong><br><br></strong></p><div class="imageblock left" style="margin-right: 10px; float: left;"><strong><img width="300" height="351" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F11%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146e64c99"></strong></div><p><font color="#ffffff" style="background-color: rgb(251, 143, 34);">① 해물버섯전골</font><br>ㅇ 버섯은 겁나 가지런하게 놓구요^^ 가운데 중하/새우를 넣고 육수를 부어줍니다. 어느정도 바글바글 끓으면 고추/양파 넣고, 고춧가루 풀고 <font color="#e31600">소금간</font>만 합니다. </p><p> </p><p>ㅇ 육수가 없다면 마늘, 후추가루, 파, 냉장고 뒤져 나오는 재료넣고 국물내시면 되구요~ 전골요리시 통마늘을 사용하시는게 깔끔해요^^<br><br>ㅇ 어느정도 먹고나면 칼국수면 넣고 해물칼국수 만들어먹으면 되구요~ 밥볶아 드셔도 환상적인 맛이죠^^ 버섯전골인 만큼 향긋한 버섯향과 해물맛만 살짝 나도록 하세요~</p><p><font color="#ffffff" style="background-color: rgb(251, 143, 34);">② 대하소금구이</font><br>잘 눌지않는 후라이펜에 쿠킹호일깔고 그위에 굵은소금 뿌려 대하를 올려, 앞뒤로 살짝 익혀내면 끝^^v<br><br><font color="#ffffff" style="background-color: rgb(251, 143, 34);">③ 묵은지 갈치조림</font><br>감자나 무우를 바닥에 깔고 간장1 : 물2 분량으로 넣고 조립니다. 반쯤 익었을때 묵은지에 돌돌만 갈치를 넣고 그냥 푹 익혀주면 끝~ 김치가 맛있으면 다른양념 필요엄쓰~ 필요엄쓰~ 묵은지라면 더 맛있겠죠^^?</p><p><font color="#ffffff" style="background-color: rgb(251, 143, 34);">④ 매콤한 쭈꾸미볶음</font><br>낙지덮밥소스가 아니라면 고추장, 마늘, 후추가루, 야채적당히 넣고 쪼물쪼물 버무려주세요~<br><font color="#3058d2">쭈꾸미 손질은 밀가루로 </font>구석구석 때꾸정물을 확 벗깁니다^^</p><p><font color="#ffffff" style="background-color: rgb(251, 143, 34);">⑤ 해물매운탕<br></font>무우는 나박썰어 냄비에 깔고요 다시마/멸치/파/마늘/명태/무우등 갖가지 재료로 우려놓은 육수 또는 쌀뜨물(맹물)에 된장1 : 고춧가루1을 넣고 바글바글 끓입니다. (매운탕엔 고추장보다 된장, 고춧가루가 더 개운해요)<br><br>무우가 반쯤 익었을때 회뜨고 남은 생선을 넣고 또한번 바글바글~ 준비한 해물을 차례대로 넣고 소금간하면 끝(후추가루로 매운맛을 더해주세요)<br><br><br></p><p class="moreless_fold" id="more343_0"><span style="cursor: pointer;" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxxxxxonclick="toggleMoreLess(this, '343_0','쭈꾸미, 게, 홍합, 대하 손질하는 법(클릭클릭)','봤으면 닫아주세효^^'); return false;">쭈꾸미, 게, 홍합, 대하 손질하는 법(클릭클릭)</span></p><div class="moreless_content" id="content343_0" style="display: none;"><div class="imageblock center" style="text-align: center; clear: both;"><img width="600" height="1359" alt="호박툰" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F35%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146584c2c"></div><br></div><p><br><div class="imageblock center" style="text-align: center; clear: both;"><img width="600" height="786" alt="호박툰" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F19%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146481738"></div><p><br><br></p><div class="imageblock center" style="text-align: center; clear: both;"><img width="600" height="985" alt="호박툰" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F19%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146e26cce"></div><p><br><br></p><div class="imageblock center" style="text-align: center; clear: both;"><img width="600" height="263" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F24%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F4947146fe5639"></div><div class="imageblock center" style="text-align: center; clear: both;"><img width="600" height="362" alt="호박툰" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.tistory.com%2Fimage%2F20%2Ftistory%2F2008%2F12%2F16%2F11%2F37%2F49471470b4318"></div><p style="text-align: center;"><!-- --> <!-- end clix_content --> <br></p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p style="text-align: center;"> </p><p style="text-align: center;"><!-- 새로운 첨부파일 영역 --> <br></p>
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카페 게시글
요리조리(여울신현자)
입맛 없을땐..영양만점.버섯듬뿍~달걀찜 & 반건조 오징어를 삶아 손으로 찢은 오징어채볶음 & 겨울을 이기는 든든한 해물요리
한잎
추천 0
조회 72
19.02.27 22:19
댓글 8
다음검색
첫댓글 입맛 없을땐 꼭 만들어 먹을래요
네에.
맛있게 드세요.
입맛도 찾으시고요.
겨울을 이기는 해물요리
잘 먹겠습니다
맛있게 조리해 드세요.
반건조 오징어 조림 해봐야 겠네요
맛있게 식구와 더불어 드세요.
해물버섯전골 땡기네요. 함 만들어 먹어볼게요
전골은 육수가 생명이지요.