무생채 만드는법 달달한 가을무생채무침 무생채 건강하게 먹는법 무생채 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">달콤하고 아삭한 가을 무생채, 지금 바로 만들어 보세요!</h2><p data-sourcepos="3:1-3:68">가을철 입맛을 돋우는 별미, 무생채! 싱싱한 가을 무의 아삭함과 달콤함을 그대로 살려 만든 무생채는 밥도둑이 따로 없죠.</p><p data-sourcepos="5:1-5:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAxNzEwMjNfMjg5/MDAxNTA4NzEwMDA1NTE2.EMJF7cQT1Mwrb1kscRbZGb-87mT5eyXX2lDT2GBHIg4g.MEDEPOA4XEmeGdO-5LrIrF7hSwQtS7cWz37KDEvDsZkg.JPEG.jsk3514/DSC_0919.JPG?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7a2d8df25e76d42e&quot;,&quot;c_6e460d7fd839816e&quot;,null,&quot;rc_d95ea038c9f7da6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jsk3514/221123013629?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="달콤한 가을 무생채 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR9HXRb5wmsQivhOBoWH8VrWzXBL78pjja2G3Yoic1tDbH_M5zESfMFqCGtUc_K"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/221123013629?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7a2d8df25e76d42e&quot;,&quot;c_6e460d7fd839816e&quot;,null,&quot;rc_d95ea038c9f7da6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달콤한 가을 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:25">무생채, 이렇게 만들면 더욱 맛있어요!</h3><p data-sourcepos="9:1-9:60">무생채는 간단한 재료로도 쉽게 만들 수 있는 반찬이지만, 몇 가지 팁만 알면 더욱 맛있게 즐길 수 있습니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:77"><strong>무 고르기:</strong> 무는 단단하고 무게감이 느껴지는 것을 선택하는 것이 좋습니다. 껍질이 매끈하고 윤기가 흐르는 무가 신선한 무입니다.</li> <li data-sourcepos="12:1-12:59"><strong>채 썰기:</strong> 무를 채 썰 때는 가능한 한 얇고 균일하게 썰어야 양념이 골고루 배어 맛이 좋습니다.</li> <li data-sourcepos="13:1-13:61"><strong>절이기:</strong> 소금에 절일 때는 너무 오래 절이면 무가 질겨지므로, 10분 정도만 절이는 것이 좋습니다.</li> <li data-sourcepos="14:1-14:51"><strong>양념:</strong> 고춧가루, 액젓, 설탕, 다진 마늘, 파 등을 넣어 양념을 만들어줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>버무리기:</strong> 양념에 버무릴 때는 조물조물 살살 버무려 무의 아삭함을 살려주세요.</li> </ul><h3 data-sourcepos="17:1-17:18">무생채, 건강에도 좋아요!</h3><p data-sourcepos="19:1-19:94">무에는 비타민 C가 풍부하여 피부 미용에 좋고, 소화를 돕는 효능이 있어 속이 편안하지 않을 때 먹으면 좋습니다. 또한, 칼륨 함량이 높아 혈압 조절에도 도움이 됩니다.</p><h3 data-sourcepos="21:1-21:14">무생채 황금 레시피</h3><p data-sourcepos="23:1-23:7"><strong>재료:</strong></p><ul data-sourcepos="25:1-33:0"> <li data-sourcepos="25:1-25:6">무 1개</li> <li data-sourcepos="26:1-26:7">소금 약간</li> <li data-sourcepos="27:1-27:10">고춧가루 3큰술</li> <li data-sourcepos="28:1-28:8">액젓 2큰술</li> <li data-sourcepos="29:1-29:8">설탕 1큰술</li> <li data-sourcepos="30:1-30:11">다진 마늘 1큰술</li> <li data-sourcepos="31:1-31:10">다진 파 2큰술</li> <li data-sourcepos="32:1-33:0">통깨 약간</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:22">무를 깨끗하게 씻어 채 썰어줍니다.</li> <li data-sourcepos="37:1-37:34">채 썬 무에 소금을 약간 뿌리고 10분 정도 절여줍니다.</li> <li data-sourcepos="38:1-38:26">절인 무를 물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="39:1-39:36">볼에 절인 무와 나머지 양념 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="40:1-41:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/29/52046ea43391de69233f594b0b52bb311.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7a2d8df25e76d42e&quot;,&quot;c_6e460d7fd839816e&quot;,null,&quot;rc_d95ea038c9f7da6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893285"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무생채 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRy7I7TK003CYZjfEyI2U7bIX62TNxWHJFUujoxXe4hLS5dILWunrgXkQFAd2Jw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7a2d8df25e76d42e&quot;,&quot;c_6e460d7fd839816e&quot;,null,&quot;rc_d95ea038c9f7da6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:15">다양한 무생채 레시피</h3><p data-sourcepos="46:1-46:94">무생채는 기본 레시피를 바탕으로 다양한 재료를 추가하여 새로운 맛을 낼 수 있습니다. 미나리, 오이, 당근 등을 함께 버무리거나, 견과류를 넣어 고소한 맛을 더해보세요.</p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/09/10/0ec4977e3d7b3a15c95ae53ae6f0fefc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7a2d8df25e76d42e&quot;,&quot;c_6e460d7fd839816e&quot;,null,&quot;rc_d95ea038c9f7da6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009638"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 무생채 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSuDZHqsl5ZEz2vdRv_fyAPnPkpLU6ZtiWLOf6mClMHlN9xFX9LdL9TgIB_eyBt"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009638" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7a2d8df25e76d42e&quot;,&quot;c_6e460d7fd839816e&quot;,null,&quot;rc_d95ea038c9f7da6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 무생채 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:44"><strong>Tip:</strong> 무생채는 냉장고에 보관하면 2~3일 정도 보관할 수 있습니다.</p><p data-sourcepos="52:1-52:34"><strong>지금 바로 싱싱한 가을 무로 만든 무생채를 즐겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">달콤하고 아삭한 가을 무생채, 지금 바로 만들어 보세요!</h2><p data-sourcepos="3:1-3:68">가을철 입맛을 돋우는 별미, 무생채! 싱싱한 가을 무의 아삭함과 달콤함을 그대로 살려 만든 무생채는 밥도둑이 따로 없죠.</p><p data-sourcepos="5:1-5:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAxNzEwMjNfMjg5/MDAxNTA4NzEwMDA1NTE2.EMJF7cQT1Mwrb1kscRbZGb-87mT5eyXX2lDT2GBHIg4g.MEDEPOA4XEmeGdO-5LrIrF7hSwQtS7cWz37KDEvDsZkg.JPEG.jsk3514/DSC_0919.JPG?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7a2d8df25e76d42e","c_6e460d7fd839816e",null,"rc_d95ea038c9f7da6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jsk3514/221123013629?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="달콤한 가을 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9HXRb5wmsQivhOBoWH8VrWzXBL78pjja2G3Yoic1tDbH_M5zESfMFqCGtUc_K"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/221123013629?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7a2d8df25e76d42e","c_6e460d7fd839816e",null,"rc_d95ea038c9f7da6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달콤한 가을 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:25">무생채, 이렇게 만들면 더욱 맛있어요!</h3><p data-sourcepos="9:1-9:60">무생채는 간단한 재료로도 쉽게 만들 수 있는 반찬이지만, 몇 가지 팁만 알면 더욱 맛있게 즐길 수 있습니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:77"><strong>무 고르기:</strong> 무는 단단하고 무게감이 느껴지는 것을 선택하는 것이 좋습니다. 껍질이 매끈하고 윤기가 흐르는 무가 신선한 무입니다.</li> <li data-sourcepos="12:1-12:59"><strong>채 썰기:</strong> 무를 채 썰 때는 가능한 한 얇고 균일하게 썰어야 양념이 골고루 배어 맛이 좋습니다.</li> <li data-sourcepos="13:1-13:61"><strong>절이기:</strong> 소금에 절일 때는 너무 오래 절이면 무가 질겨지므로, 10분 정도만 절이는 것이 좋습니다.</li> <li data-sourcepos="14:1-14:51"><strong>양념:</strong> 고춧가루, 액젓, 설탕, 다진 마늘, 파 등을 넣어 양념을 만들어줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>버무리기:</strong> 양념에 버무릴 때는 조물조물 살살 버무려 무의 아삭함을 살려주세요.</li> </ul><h3 data-sourcepos="17:1-17:18">무생채, 건강에도 좋아요!</h3><p data-sourcepos="19:1-19:94">무에는 비타민 C가 풍부하여 피부 미용에 좋고, 소화를 돕는 효능이 있어 속이 편안하지 않을 때 먹으면 좋습니다. 또한, 칼륨 함량이 높아 혈압 조절에도 도움이 됩니다.</p><h3 data-sourcepos="21:1-21:14">무생채 황금 레시피</h3><p data-sourcepos="23:1-23:7"><strong>재료:</strong></p><ul data-sourcepos="25:1-33:0"> <li data-sourcepos="25:1-25:6">무 1개</li> <li data-sourcepos="26:1-26:7">소금 약간</li> <li data-sourcepos="27:1-27:10">고춧가루 3큰술</li> <li data-sourcepos="28:1-28:8">액젓 2큰술</li> <li data-sourcepos="29:1-29:8">설탕 1큰술</li> <li data-sourcepos="30:1-30:11">다진 마늘 1큰술</li> <li data-sourcepos="31:1-31:10">다진 파 2큰술</li> <li data-sourcepos="32:1-33:0">통깨 약간</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:22">무를 깨끗하게 씻어 채 썰어줍니다.</li> <li data-sourcepos="37:1-37:34">채 썬 무에 소금을 약간 뿌리고 10분 정도 절여줍니다.</li> <li data-sourcepos="38:1-38:26">절인 무를 물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="39:1-39:36">볼에 절인 무와 나머지 양념 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="40:1-41:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/29/52046ea43391de69233f594b0b52bb311.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7a2d8df25e76d42e","c_6e460d7fd839816e",null,"rc_d95ea038c9f7da6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893285"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무생채 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRy7I7TK003CYZjfEyI2U7bIX62TNxWHJFUujoxXe4hLS5dILWunrgXkQFAd2Jw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7a2d8df25e76d42e","c_6e460d7fd839816e",null,"rc_d95ea038c9f7da6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:15">다양한 무생채 레시피</h3><p data-sourcepos="46:1-46:94">무생채는 기본 레시피를 바탕으로 다양한 재료를 추가하여 새로운 맛을 낼 수 있습니다. 미나리, 오이, 당근 등을 함께 버무리거나, 견과류를 넣어 고소한 맛을 더해보세요.</p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/09/10/0ec4977e3d7b3a15c95ae53ae6f0fefc1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7a2d8df25e76d42e","c_6e460d7fd839816e",null,"rc_d95ea038c9f7da6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009638"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 무생채 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuDZHqsl5ZEz2vdRv_fyAPnPkpLU6ZtiWLOf6mClMHlN9xFX9LdL9TgIB_eyBt"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009638" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7a2d8df25e76d42e","c_6e460d7fd839816e",null,"rc_d95ea038c9f7da6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 무생채 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:44"><strong>Tip:</strong> 무생채는 냉장고에 보관하면 2~3일 정도 보관할 수 있습니다.</p><p data-sourcepos="52:1-52:34"><strong>지금 바로 싱싱한 가을 무로 만든 무생채를 즐겨보세요!</strong></p></div> </div></div>