식빵피자 만들기 피자 토스트 만드는법 간단한 피자빵 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h1>식빵피자 만들기 피자 토스트 만드는 법 간단한 피자빵 레시피</h1><p></p><p>식빵으로 만드는 피자는 오븐 없이도 간편하게 즐길 수 있는 인기 간식입니다. 바쁜 아침 식사 대용이나 아이들 간식, 혹은 출출할 때 야식으로도 손색이 없습니다. 냉장고에 있는 자투리 채소와 햄, 치즈만 있다면 근사한 피자를 뚝딱 만들 수 있어 활용도가 높습니다.</p><p><b>식빵 피자의 매력</b></p><p>식빵 피자는 일반 피자 도우를 만드는 번거로움 없이 식빵을 활용하기 때문에 조리 시간이 매우 짧다는 것이 가장 큰 장점입니다. 또한, 개인의 취향에 따라 토핑을 자유롭게 조절할 수 있어 다양한 맛을 즐길 수 있습니다. 아이들과 함께 만들면서 요리 활동을 즐기기에도 좋습니다.</p><p><b>기본 식빵 피자 레시피</b></p><p><b>재료:</b></p><ul><li><p>식빵 2장</p></li><li><p>피자 소스 (또는 토마토 스파게티 소스) 2큰술</p></li><li><p>양파 1/4개</p></li><li><p>피망 1/4개</p></li><li><p>햄 또는 베이컨 약간</p></li><li><p>옥수수 통조림 2큰술</p></li><li><p>모짜렐라 치즈 듬뿍</p></li><li><p>파슬리 가루 (선택 사항)</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>재료 준비:</b> 양파, 피망, 햄(또는 베이컨)은 잘게 다져 준비합니다. 옥수수 통조림은 물기를 빼줍니다.</p></li><li><p><b>소스 바르기:</b> 식빵 위에 피자 소스를 골고루 펴 바릅니다.</p></li><li><p><b>토핑 올리기:</b> 소스를 바른 식빵 위에 다진 양파, 피망, 햄, 옥수수 등을 골고루 올립니다.</p></li><li><p><b>치즈 올리기:</b> 토핑 위에 모짜렐라 치즈를 듬뿍 올립니다. 치즈는 많을수록 좋습니다.</p></li><li><p><b>굽기:</b></p><ul><li><p><b>프라이팬:</b> 약불로 달군 프라이팬에 식빵을 올리고 뚜껑을 덮어 치즈가 녹을 때까지 5~7분 정도 굽습니다. 바닥이 타지 않도록 주의합니다.</p></li><li><p><b>에어프라이어:</b> 180도로 예열된 에어프라이어에 식빵을 넣고 5~7분 정도 굽습니다. 치즈가 노릇하게 녹으면 됩니다.</p></li><li><p><b>전자레인지:</b> 전자레인지용 접시에 식빵을 올리고 랩을 씌우지 않은 채 1분 30초~2분 정도 돌립니다. 치즈가 완전히 녹으면 완성입니다. (바삭함은 덜할 수 있습니다.)</p></li></ul></li><li><p><b>마무리:</b> 완성된 식빵 피자 위에 파슬리 가루를 솔솔 뿌려주면 더욱 먹음직스럽습니다.</p></li></ol><p><b>다양한 식빵 피자 응용 레시피</b></p><ul><li><p><b>불고기 식빵 피자:</b> 피자 소스 대신 불고기 양념을 한 소고기를 볶아 올리고, 양파와 버섯 등을 추가하여 한국적인 맛의 피자를 만들 수 있습니다.</p></li><li><p><b>새우 갈릭 식빵 피자:</b> 올리브 오일에 다진 마늘과 새우를 볶아 올리고, 페퍼론치노를 약간 넣어 매콤한 맛을 더할 수 있습니다.</p></li><li><p><b>고구마 식빵 피자:</b> 삶은 고구마를 으깨어 식빵 위에 바르고, 꿀이나 연유를 살짝 뿌린 후 치즈를 올려 달콤한 피자를 만들 수 있습니다. 아이들이 특히 좋아합니다.</p></li><li><p><b>참치 마요 식빵 피자:</b> 참치 통조림의 기름을 빼고 마요네즈와 섞어 식빵 위에 바른 후, 양파, 옥수수 등을 올리고 치즈를 얹어 고소한 피자를 만들 수 있습니다.</p></li></ul><p><b>식빵 피자 만들 때 팁</b></p><ul><li><p><b>식빵 선택:</b> 너무 얇은 식빵보다는 약간 도톰한 식빵을 사용하는 것이 좋습니다. 바삭한 식감을 원한다면 식빵을 살짝 토스트한 후 소스를 바르는 것도 방법입니다.</p></li><li><p><b>소스 활용:</b> 피자 소스가 없다면 토마토 케첩에 다진 마늘, 설탕, 후추 등을 약간 섞어 사용해도 좋습니다.</p></li><li><p><b>토핑 준비:</b> 토핑 재료는 물기가 없는 것을 사용하는 것이 좋습니다. 물기가 많은 채소는 미리 볶아서 수분을 날려주면 피자가 눅눅해지는 것을 방지할 수 있습니다.</p></li><li><p><b>치즈 양:</b> 치즈는 아낌없이 듬뿍 올려야 더욱 맛있습니다. 체다 치즈나 다른 종류의 치즈를 함께 사용해도 풍미가 깊어집니다.</p></li><li><p><b>굽는 시간 조절:</b> 조리 도구의 종류나 화력에 따라 굽는 시간이 달라질 수 있으니, 치즈가 완전히 녹고 식빵 테두리가 노릇해질 때까지 상태를 보면서 시간을 조절하는 것이 중요합니다.</p></li></ul><p>식빵 피자는 냉장고 속 재료들을 활용하여 쉽고 빠르게 만들 수 있는 만능 레시피입니다. 다양한 재료를 조합하여 나만의 특별한 식빵 피자를 만들어 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2016/03/17/ddf2b44c77b4457eee232ea784a97e2f1.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" 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top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h1>식빵피자 만들기 피자 토스트 만드는 법 간단한 피자빵 레시피</h1><p></p><p>식빵으로 만드는 피자는 오븐 없이도 간편하게 즐길 수 있는 인기 간식입니다. 바쁜 아침 식사 대용이나 아이들 간식, 혹은 출출할 때 야식으로도 손색이 없습니다. 냉장고에 있는 자투리 채소와 햄, 치즈만 있다면 근사한 피자를 뚝딱 만들 수 있어 활용도가 높습니다.</p><p><b>식빵 피자의 매력</b></p><p>식빵 피자는 일반 피자 도우를 만드는 번거로움 없이 식빵을 활용하기 때문에 조리 시간이 매우 짧다는 것이 가장 큰 장점입니다. 또한, 개인의 취향에 따라 토핑을 자유롭게 조절할 수 있어 다양한 맛을 즐길 수 있습니다. 아이들과 함께 만들면서 요리 활동을 즐기기에도 좋습니다.</p><p><b>기본 식빵 피자 레시피</b></p><p><b>재료:</b></p><ul><li><p>식빵 2장</p></li><li><p>피자 소스 (또는 토마토 스파게티 소스) 2큰술</p></li><li><p>양파 1/4개</p></li><li><p>피망 1/4개</p></li><li><p>햄 또는 베이컨 약간</p></li><li><p>옥수수 통조림 2큰술</p></li><li><p>모짜렐라 치즈 듬뿍</p></li><li><p>파슬리 가루 (선택 사항)</p></li></ul><p><b>만드는 법:</b></p><ol start="1"><li><p><b>재료 준비:</b> 양파, 피망, 햄(또는 베이컨)은 잘게 다져 준비합니다. 옥수수 통조림은 물기를 빼줍니다.</p></li><li><p><b>소스 바르기:</b> 식빵 위에 피자 소스를 골고루 펴 바릅니다.</p></li><li><p><b>토핑 올리기:</b> 소스를 바른 식빵 위에 다진 양파, 피망, 햄, 옥수수 등을 골고루 올립니다.</p></li><li><p><b>치즈 올리기:</b> 토핑 위에 모짜렐라 치즈를 듬뿍 올립니다. 치즈는 많을수록 좋습니다.</p></li><li><p><b>굽기:</b></p><ul><li><p><b>프라이팬:</b> 약불로 달군 프라이팬에 식빵을 올리고 뚜껑을 덮어 치즈가 녹을 때까지 5~7분 정도 굽습니다. 바닥이 타지 않도록 주의합니다.</p></li><li><p><b>에어프라이어:</b> 180도로 예열된 에어프라이어에 식빵을 넣고 5~7분 정도 굽습니다. 치즈가 노릇하게 녹으면 됩니다.</p></li><li><p><b>전자레인지:</b> 전자레인지용 접시에 식빵을 올리고 랩을 씌우지 않은 채 1분 30초~2분 정도 돌립니다. 치즈가 완전히 녹으면 완성입니다. (바삭함은 덜할 수 있습니다.)</p></li></ul></li><li><p><b>마무리:</b> 완성된 식빵 피자 위에 파슬리 가루를 솔솔 뿌려주면 더욱 먹음직스럽습니다.</p></li></ol><p><b>다양한 식빵 피자 응용 레시피</b></p><ul><li><p><b>불고기 식빵 피자:</b> 피자 소스 대신 불고기 양념을 한 소고기를 볶아 올리고, 양파와 버섯 등을 추가하여 한국적인 맛의 피자를 만들 수 있습니다.</p></li><li><p><b>새우 갈릭 식빵 피자:</b> 올리브 오일에 다진 마늘과 새우를 볶아 올리고, 페퍼론치노를 약간 넣어 매콤한 맛을 더할 수 있습니다.</p></li><li><p><b>고구마 식빵 피자:</b> 삶은 고구마를 으깨어 식빵 위에 바르고, 꿀이나 연유를 살짝 뿌린 후 치즈를 올려 달콤한 피자를 만들 수 있습니다. 아이들이 특히 좋아합니다.</p></li><li><p><b>참치 마요 식빵 피자:</b> 참치 통조림의 기름을 빼고 마요네즈와 섞어 식빵 위에 바른 후, 양파, 옥수수 등을 올리고 치즈를 얹어 고소한 피자를 만들 수 있습니다.</p></li></ul><p><b>식빵 피자 만들 때 팁</b></p><ul><li><p><b>식빵 선택:</b> 너무 얇은 식빵보다는 약간 도톰한 식빵을 사용하는 것이 좋습니다. 바삭한 식감을 원한다면 식빵을 살짝 토스트한 후 소스를 바르는 것도 방법입니다.</p></li><li><p><b>소스 활용:</b> 피자 소스가 없다면 토마토 케첩에 다진 마늘, 설탕, 후추 등을 약간 섞어 사용해도 좋습니다.</p></li><li><p><b>토핑 준비:</b> 토핑 재료는 물기가 없는 것을 사용하는 것이 좋습니다. 물기가 많은 채소는 미리 볶아서 수분을 날려주면 피자가 눅눅해지는 것을 방지할 수 있습니다.</p></li><li><p><b>치즈 양:</b> 치즈는 아낌없이 듬뿍 올려야 더욱 맛있습니다. 체다 치즈나 다른 종류의 치즈를 함께 사용해도 풍미가 깊어집니다.</p></li><li><p><b>굽는 시간 조절:</b> 조리 도구의 종류나 화력에 따라 굽는 시간이 달라질 수 있으니, 치즈가 완전히 녹고 식빵 테두리가 노릇해질 때까지 상태를 보면서 시간을 조절하는 것이 중요합니다.</p></li></ul><p>식빵 피자는 냉장고 속 재료들을 활용하여 쉽고 빠르게 만들 수 있는 만능 레시피입니다. 다양한 재료를 조합하여 나만의 특별한 식빵 피자를 만들어 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2016/03/17/ddf2b44c77b4457eee232ea784a97e2f1.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" 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