황태채 고추장 무침 & 순두부찌개 맛있게 끓이는비법

<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">황태채 고추장 무침<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">  매콤하게 무쳐야지만 더욱 맛있는 밑반찬 ~ 황태포 고추장 무침이랍니다    <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><img width="410" class="txc-image" id="A_99644C475C731EE2253ED5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99644C475C731EE225" border="0" vspace="1" hspace="1" data-filename="황태1황태무침 (14).jpg" exif="{}" actualwidth="410" id="A_99644C475C731EE2253ED5"/><p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">맛잇는 고추장양념을 만들어 그냥 버무리기만 ~  아주 간단한 밑반찬만들기랍니다<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><img width="410" class="txc-image" id="A_156D513B4E694BEE36AE11" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/156D513B4E694BEE36" actualwidth="410" id="A_156D513B4E694BEE36AE11"/><p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">^^<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><img width="375" class="txc-image" id="A_176C513B4E694BEE39672B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/176C513B4E694BEE39" actualwidth="375" id="A_176C513B4E694BEE39672B"/><p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> 황태포 고추장무침  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> 요리 재료<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">황태   - 조금 큰 국그릇양으로 한가득이예요 <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">황태밑간양념 : 간장 1스푼 . 참기름 1스푼  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">고추장양념 : 고추장 2스푼 . 간장 1/2 스푼 . 매실청 1스푼 . 물엿 1스푼 . 설탕1/2 스푼 .<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">다진마늘 , 양파즙 . 참기름 통깨 후추 (고춧가루 1스푼) <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> * 단맛은 식성껏 조절하셔서 넣으세요 ..<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">고춧가루는 마지막 버무릴때 넣을꺼랍니다 *<p style="margin: 0px; text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><img width="504" class="txc-image" id="A_126C983B4E694BEF3FF4CE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/126C983B4E694BEF3F" actualwidth="504" id="A_126C983B4E694BEF3FF4CE"/><p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> 이번에 구입한  황태채는 아주 가늘고 손질이 아주 깔끔히 되있더라구요  좀 거친 황태채는 물에 살짝 적셔 손으로 바로 꼭 짜두세요<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> *너무 세게 짜지 말고 물에 적신 황태채는 살포시 눌러 짜둡니다*<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><img width="504" class="txc-image" id="A_140FD53B4E694BEF02E66D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/140FD53B4E694BEF02" actualwidth="504" id="A_140FD53B4E694BEF02E66D"/><p style="margin: 0px; text-align: left; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> 손으로 살포시 짜 둔 황태포는 일차로 밑간해둡니다  간장과 참기름을 넣고 조물조물 무쳐두세요  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> 고추장양념에 무치기 전에 밑간해두시면<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">훨씬 맛있는 황태고추장무침이 만들어지죠 ^^<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">  <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><img width="504" class="txc-image" id="A_1110FF3B4E694BEF01EE37" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/1110FF3B4E694BEF01" actualwidth="504" id="A_1110FF3B4E694BEF01EE37"/><p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">고추장양념은 분량대로 잘 섞어 개어 두구요 (참기름제외) ~<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">밑간 해둔 황태포에 양념을 넣고 조물조물 무칩니다  무칠때도 조물조물 얌전히 살포시 무치세요 ^^  마지막에 고춧가루와 참기름 한방울정도 넣고 조물조물 무치세요  마지막에 고춧가루 넣으니 빛깔이 더 곱드라구요.<p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"> <p style="margin: 0px; text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;">순두부찌개 맛있게 끓이는비법  <div class="article_writer" style="padding: 8px 8px 9px 17px; line-height: 1.6; clear: both; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; margin-bottom: 20px; position: relative; z-index: 11;"><div class="bbs_contents " id="bbs_contents" style="padding: 20px 12px 0px 18px; line-height: 1.6; overflow: hidden; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; position: relative; -ms-word-break: normal; -ms-zoom: 1; -ms-word-wrap: normal;"><div class="bbs_contents_inbox" style="text-align: left; color: rgb(68, 68, 68); text-transform: none; line-height: 1.6; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; -ms-zoom: 1; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal;"><div class="bbs_contents " id="bbs_contents" style="padding: 20px 12px 0px 18px; line-height: 1.6; overflow: hidden; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; position: relative; -ms-word-break: normal; -ms-zoom: 1; -ms-word-wrap: normal;"><div class="bbs_contents_inbox" style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; -ms-zoom: 1;"><div class="user_contents tx-content-container scroll" id="user_contents" style="width: 740px; line-height: 1.6; padding-bottom: 30px; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; -ms-word-break: break-all; -ms-overflow-x: auto; -ms-overflow-y: hidden;" name="user_contents"><table class="protectTable" style="width: 712px; line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; border-collapse: separate; position: relative;"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style="height: 8914px; line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"> <img width="650" class="txc-image" id="A_993F05495C731F5225A289" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993F05495C731F5225" border="0" vspace="1" hspace="1" data-filename="MG_0068.jpg" exif="{}" actualwidth="650" id="A_993F05495C731F5225A289"/> <순두부찌개> 날씨가 차가우면 뽀글뽀글 국물이 끓고 있는 찌개를 많이 찾습니다. 순두부찌개도 예외는 아니지요.많은 분들에게 인기가도를 달리는 순두부는 대한민국 3대 찌개중에 하나로 차가운 날씨에 뽀글뽀글 끓는 소리를 들으며 먹어야제 맛을 즐길 수 있는 서민의 찌개입니다. 많은 음식점과 분식집에서 친근하게 만날 수 있는 순두부는 다양한 찌개들과 함께 모여서손님의 선택을 기다리는 셋방살이 신세였지만, 지금은 단독주택을 얻어 찾아오는 손님마다 바로바로 고개를 내미는 어엿한 주인공으로탈바꿈을 하였습니다. 재료준비(1인분)양념 : 소기름 100g. 식물성 기름 1큰술. 새우젓 1큰술. 진간장 1큰술. 소금 1작은술. 다진마늘 1큰술. 다진생강 1작은술. 고춧가루 3컵.(앞에서 포스팅한 육개장 양념과 똑같습니다. 육개장 양념은 순두부나 닭개장 양념과도 동일합니다.)육수 : 가스오부시 ½주먹. 물 2컵.순두부 ½개. 바지락 4개. 오징어 조금. 미나리(쑥갓) 2줄기. 육개장 양념 1큰술. 다진마늘 1작은술. 소금 1작은술. 가스오부시 국물 1½컵. 달걀 1개. 육개장 양념만들기는 앞 포스팅에서 설명했지만 처음 방문하시는 분들을 위해 설명을 하겠습니다.<img width="320" class="txc-image" id="tx_entry_2546" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/15711C324CCC3A8C41" border="0" vspace="1" hspace="1" isset="true" id="A_15711C324CCC3A8C417DD2"/> <img width="320" class="txc-image" id="tx_entry_7517" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/16711C324CCC3A8C42" border="0" vspace="1" hspace="1" isset="true" id="A_16711C324CCC3A8C42D410"/>소기름 100g 분량은 아이들 주먹 정도의 크기입니다. 깍둑썰기를 하구요.달구어진 팬에 식용유 1큰술을 넣고 깍둑썰기한 소기름 넣어 약한 불에 끓입니다.(부엌의 환풍은 필히 하셔야 합니다.) <img width="320" class="txc-image" id="tx_entry_6499" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/18711C324CCC3A8D43" border="0" vspace="1" hspace="1" isset="true" id="A_18711C324CCC3A8D437810"/> <img width="320" class="txc-image" id="tx_entry_7497" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/19711C324CCC3A8D44" border="0" vspace="1" hspace="1" isset="true" id="A_19711C324CCC3A8D440390"/>식용유가 안들어가면 소기름이 빠지지 않고 타버리는 현상이 있습니다. 꼭 식용유 넣어야 소기름이 잘 빠진답니다.소기름 100g의 분량에 약 1컵 분량의 소기름이 만들어졌습니다. <img width="320" class="txc-image" id="tx_entry_9050" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/20711C324CCC3A8D45" border="0" vspace="1" hspace="1" isset="true" id="A_20711C324CCC3A8D45F1E7"/> <img width="320" class="txc-image" id="tx_entry_3052" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/11711C324CCC3A8D46" border="0" vspace="1" hspace="1" isset="true" id="A_11711C324CCC3A8D467720"/>찌꺼기는 채로 건져내시구요. 절대 물기가 없어야 된답니다. 물 한 방울이라도 들어가면 기름이 튀어서화상의 위험이 있습니다. 건져낸 소기름 찌꺼기가 탕수육 같다고 드시면 안되요...^^;;소기름을 잠깐 식힌 다음 간장과 소금. 새우젓. 다진마늘. 다진 생강을 넣습니다. <img width="320" class="txc-image" id="tx_entry_7394" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/12711C324CCC3A8D47" border="0" vspace="1" hspace="1" isset="true" id="A_12711C324CCC3A8D47859B"/> <img width="320" class="txc-image" id="tx_entry_7303" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/13711C324CCC3A8D48" border="0" vspace="1" hspace="1" isset="true" id="A_13711C324CCC3A8D4810B9"/>3컵 분량의 고추가루를 넣고 양념이 고루 섞이도록 잘 비벼줍니다.담백하고 칼칼한 맛을 원하신다면 고추가루 1컵 더 넣으셔도 상관은 없습니다. <img width="320" class="txc-image" id="tx_entry_7798" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1111982F4CCC3C4426" border="0" vspace="1" hspace="1" isset="true" id="A_1111982F4CCC3C44263284"/> <img width="320" class="txc-image" id="tx_entry_6370" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/110333314CCC3C9C99" border="0" vspace="1" hspace="1" isset="true" id="A_110333314CCC3C9C99C445"/>물을 끓여서 불을 끄고 가스오부시를 우려냅니다. 2시간 경과 후 찌꺼기가 섞이지 않도록 조심스럽게 따라주거나,베보자기를 이용하여 걸러내면 깔끔한 가스오부시 국물이 됩니다.<img width="320" class="txc-image" id="tx_entry_31" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1743D72F4CCC3B6FD0" border="0" vspace="1" hspace="1" isset="true" id="A_1743D72F4CCC3B6FD0F4EE"/> <img width="320" class="txc-image" id="tx_entry_4346" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1843D72F4CCC3B6FD1" border="0" vspace="1" hspace="1" isset="true" id="A_1843D72F4CCC3B6FD16293"/>오징어는 껍질을 벗겨내고 안쪽에 칼집을 넣습니다.바지락은 바락바락 씻어 놓습니다. <img width="320" class="txc-image" id="tx_entry_7595" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1843D72F4CCC3B70D2" border="0" vspace="1" hspace="1" isset="true" id="A_1843D72F4CCC3B70D21396"/> <img width="320" class="txc-image" id="tx_entry_9953" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1624812F4CCC3CB719" border="0" vspace="1" hspace="1" isset="true" id="A_1624812F4CCC3CB7193D34"/>쑥갓 줄기는 1cm 크기로 칼질을 합니다. 순두부는 반으로 자릅니다. <img width="500" class="txc-image" id="tx_entry_7169" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1143D72F4CCC3B70D5" border="0" vspace="1" hspace="1" isset="true" id="A_1143D72F4CCC3B70D578E6"/>뚝배기에 가스오부시 국물 1½ 컵 분량을 넣고 반으로 자른 순두부를 조심스럽게 넣은 다음순두부를 3등분 합니다.(순두부를 으깨면 깔끔한 맛을 즐길 수 없습니다.) <img width="500" class="txc-image" id="tx_entry_2570" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/1243D72F4CCC3B70D6" border="0" vspace="1" hspace="1" isset="true" id="A_1243D72F4CCC3B70D69487"/>순두부가 끓으면 양념 고춧가루 1큰술을 넣구요. <img width="500" class="txc-image" id="tx_entry_1518" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/175DB6304CCC3D6C52" border="0" vspace="1" hspace="1" isset="true" id="A_175DB6304CCC3D6C5230D6"/>한소꿈 끓인 후에 오징어와 바지락을 넣습니다. <img width="500" class="txc-image" id="tx_entry_1004" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/195DB6304CCC3D6D53" border="0" vspace="1" hspace="1" isset="true" id="A_195DB6304CCC3D6D5390E8"/>오징어와 바지락을 넣고 한소꿈 끓으면 소금으로 간을 맞춥니다. <img width="500" class="txc-image" id="tx_entry_4226" style="clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/205DB6304CCC3D6D54" border="0" vspace="1" hspace="1" isset="true" id="A_205DB6304CCC3D6D542645"/>간을 맟준 순두부에 달걀을 깨뜨려 조심스럽게 넣어줍니다...사진은 달걀이 데구르르르~~(달걀을 넣고 절대 젓지마세요..) <a class="tx-link" style="color: rgb(68, 68, 68); text-decoration: none; float: left;" href="http://cafe.daum.net/gwangnaru77" target="_blank"><img width="764" class="txc-image" id="tx_entry_8961" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/115DB6304CCC3D6D55" border="0" vspace="1" hspace="1" isset="true" id="A_115DB6304CCC3D6D551A27"/></a> 달걀을 넣고 한소꿈 끓으면 쑥갓을 넣습니다. 그리고 참기름 한 두어방울 넣어주면 맛있는 순두부가 완성됩니다.사진은 칼스버그의 불판입니다.카메라가 주인을 잘못 만나서 아주 고생을 하고 있지요.어떤 카메라는 주인 잘 만나서 예쁜 아가씨들만 앵글에 담고. 어떤 카메라는 멋진 풍경만 담는데...칼스버그의 카메라는 고춧가루도 묻고, 된장도 묻고, 심지어 기름도 묻히면서 굴리고 있습니다.렌즈 역시 뜨거운 불과 기름을 오가며 덩달아 고생이 많답니다...  <img width="764" class="txc-image" id="tx_entry_6080" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/135DB6304CCC3D6E56" border="0" vspace="1" hspace="1" isset="true" id="A_135DB6304CCC3D6E567568"/>순두부를 가장 스텐다드하게 끓였습니다. 가장 본질적인 맛이라고 생각합니다.뽀글뽀글 거품이 없으니 생동감이 없군요...뽀글뽀글 끓은 순두부로 이야기를 하겠습니다. <img width="764" class="txc-image" id="tx_entry_6805" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/145DB6304CCC3D6E57" border="0" vspace="1" hspace="1" isset="true" id="A_145DB6304CCC3D6E57C27F"/>역시 김이 모락모락 나면서 보글보글 끓고 있는 순두부가 훨씬 더 맛있게 보여지군요. 이것이 요리책과는 다른 블러그만의 장점인지도 모르겠습니다. 서울에서 순두부 맛있게 끓이는 음식점이 서대문쪽에 있었는데 지금도 자리를 지키고 있는지는 모르겠습니다.순두부찌개 맛있게 끓이는 집에서 먹었던 그 맛을 집에서 만들면 그 깊은 맛이 나오지 않았지요...제가 소개한 방법대로만 해보세요. 사먹었던 순두부보다 더 맛있게 집에서 즐길 수 있습니다. <img width="764" class="txc-image" id="tx_entry_6564" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/155DB6304CCC3D6E58" border="0" vspace="1" hspace="1" isset="true" id="A_155DB6304CCC3D6E58AA3E"/>순두부찌개는 재료 가격도 착하고 조리법도 간단하여 서민들에게 더 큰 사랑을 받고 있지요.순두부는 웰빙 트랜드와 적절하게 잘 맞아떨어지는 음식으로 영양이 우수하고 질감도 부드러워 소화가 잘되며 칼로리가 낮아 여성분들의 다이어트에도 좋은 효과가 있다고 합니다. <img width="764" class="txc-image" id="tx_entry_8769" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/175DB6304CCC3D6F59" border="0" vspace="1" hspace="1" isset="true" id="A_175DB6304CCC3D6F59B279"/>외식에서 즐겼던 그 순두부의 맛을 원하신다면 먼저 양념 고춧가루를 만들어야겠죠.양념 고춧가루는 육개장과 닭개장. 순두부. 각종 찌개에도 잘 어울리는 멋진 양념입니다.우리가 받았던 어머니의 손맛을 이제 우리의 아이들에게도 자신있게 물려주어야 아이들의 행복이 커지지 않을까요? <img width="764" class="txc-image" id="tx_entry_3564" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/155DB6304CCC3D6F5A" border="0" vspace="1" hspace="1" isset="true" id="A_155DB6304CCC3D6F5A33A8"/>달걀이 통째로 순두부속에서 익었답니다. 탱글탱글한 맛..순두부의 숨은 포인트가 바로 잘 익은 달걀이죠.달걀을 넣을 때...젓지 않아야 이렇게 통째로 익은 달걀을 만날 수 있습니다. <img width="764" class="txc-image" id="tx_entry_4260" style="width: 583px; clear: none; float: none; cursor: pointer; max-width: 700px;" src="https://t1.daumcdn.net/cfile/blog/165DB6304CCC3D6F5B" border="0" vspace="1" hspace="1" isset="true" id="A_165DB6304CCC3D6F5B73A9"/>차가운 날에 몸과 마음을 따뜻하게 녹여주고 멋진 맛을 선사하는 순두부의 매력...한 입 넣어보세요. 보드랍게 녹아내리는 순두부의 맛은 차가운 늦가을의 하루를 부드럽게 펼쳐줄 것입니다 </td></tr></tbody></table></div></div></div></div></div></div>