육개장 끓이는법 토란대 대파 소고기육개장 쉽고 맛있게 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">육개장 끓이는 법: 토란대와 대파가 듬뿍 들어간 얼큰한 한 그릇</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/207/22a13696-d65e-41ab-94cc-a93646231004.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/Qccsz61R6ke2aiMmxdRJs4XQ"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSNCexXDSaopXxTPZpzB6PkZOilzXPejt5_mGOYkatCmpfEt1UK16Ez-YbBqNM5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/Qccsz61R6ke2aiMmxdRJs4XQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:150">집에서 간편하게 즐길 수 있는 얼큰하고 시원한 육개장! 특히 토란대와 대파의 조합은 육개장의 풍미를 한층 더 깊게 만들어줍니다. 소고기의 진한 국물과 아삭한 채소의 식감이 어우러져 든든한 한 끼 식사로 제격이죠. 지금부터 쉽고 간단하게 육개장 끓이는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:33"><strong>소고기:</strong> 양지, 사태 등 국거리용 소고기 500g</li> <li data-sourcepos="10:1-10:15"><strong>토란대:</strong> 300g</li> <li data-sourcepos="11:1-11:12"><strong>대파:</strong> 2대</li> <li data-sourcepos="12:1-12:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="13:1-13:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="15:1-15:13"><strong>간장:</strong> 2큰술</li> <li data-sourcepos="16:1-16:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="17:1-17:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="18:1-18:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="19:1-19:35"><strong>육수:</strong> 1.5L (멸치 다시마 육수 또는 사골 육수)</li> <li data-sourcepos="20:1-21:0"><strong>기타:</strong> 고사리, 숙주 등 취향에 따라 추가 가능</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:94"><strong>준비:</strong> 소고기는 먹기 좋은 크기로 썰고, 토란대는 끓는 물에 살짝 데쳐 찬물에 헹군 후 먹기 좋은 길이로 자릅니다. 대파는 어슷썰고, 양파는 채 썰어줍니다.</li> <li data-sourcepos="25:1-25:60"><strong>볶기:</strong> 냄비에 참기름을 두르고 소고기를 볶다가 핏기가 가시면 양파, 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-26:45"><strong>양념:</strong> 볶은 재료에 고춧가루, 다진 마늘을 넣고 볶아 향을 내줍니다.</li> <li data-sourcepos="27:1-27:58"><strong>육수 넣고 끓이기:</strong> 육수를 부어 끓이다가 끓어오르면 토란대를 넣고 10분 정도 더 끓입니다.</li> <li data-sourcepos="28:1-28:34"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 취향에 따라 고사리나 숙주를 넣고 살짝 끓여주면 완성입니다.</li> </ol><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/f8VxyfjkJhU/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLC4j5vwKwtKdLFmN3IH4Ffv7qrwkg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=f8VxyfjkJhU"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcToOkQ7EaiHkvc78CG8hGYSs1qAac6vRrVGCGTFRQgCXoomcVHbTQOnpXqrlCph"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=f8VxyfjkJhU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:47">육수는 멸치 다시마 육수나 사골 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:25">고춧가루의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="37:1-37:38">토란대는 끓는 물에 살짝 데쳐 사용하면 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="38:1-39:0">숙주는 육개장에 넣기 직전에 넣어 아삭한 식감을 살려주세요.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7229996143302724865&amp;location=0&amp;aid=1988"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@momeokjji/video/7229996143302724865"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장 먹는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKKeX0taVltcN8gEqG57qlfh6t7_BtsnWuExUBWO1DnCMPbU6lxc8QlNlLX1xE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@momeokjji/video/7229996143302724865" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:58">얼큰하고 시원한 육개장 한 그릇으로 든든하게 하루를 시작해 보세요! 밥과 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="44:1-44:35"><strong>육개장 토란대 대파 소고기 요리 레시피 집밥</strong></p><p data-sourcepos="46:1-46:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/bkTqDQSVRpE/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLB9KOGR0oqxi8nuMu8cQbIJNGmC1A"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=bkTqDQSVRpE"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장과 밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTWm_dDPvChR71_gwJk2MZW8NBUxsrpk7PjuI8Zro0Hi8xYxA13eEnC5HrXk5jZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=bkTqDQSVRpE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_457c677c7a3a1375&quot;,&quot;c_cc2208bb06a25776&quot;,null,&quot;rc_1c75362a60801775&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장과 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:50">이 외에도 다양한 육개장 레시피를 찾아보고 자신만의 육개장을 만들어 보는 것도 좋습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">육개장 끓이는 법: 토란대와 대파가 듬뿍 들어간 얼큰한 한 그릇</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/207/22a13696-d65e-41ab-94cc-a93646231004.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/Qccsz61R6ke2aiMmxdRJs4XQ"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNCexXDSaopXxTPZpzB6PkZOilzXPejt5_mGOYkatCmpfEt1UK16Ez-YbBqNM5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/Qccsz61R6ke2aiMmxdRJs4XQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:150">집에서 간편하게 즐길 수 있는 얼큰하고 시원한 육개장! 특히 토란대와 대파의 조합은 육개장의 풍미를 한층 더 깊게 만들어줍니다. 소고기의 진한 국물과 아삭한 채소의 식감이 어우러져 든든한 한 끼 식사로 제격이죠. 지금부터 쉽고 간단하게 육개장 끓이는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:33"><strong>소고기:</strong> 양지, 사태 등 국거리용 소고기 500g</li> <li data-sourcepos="10:1-10:15"><strong>토란대:</strong> 300g</li> <li data-sourcepos="11:1-11:12"><strong>대파:</strong> 2대</li> <li data-sourcepos="12:1-12:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="13:1-13:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="15:1-15:13"><strong>간장:</strong> 2큰술</li> <li data-sourcepos="16:1-16:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="17:1-17:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="18:1-18:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="19:1-19:35"><strong>육수:</strong> 1.5L (멸치 다시마 육수 또는 사골 육수)</li> <li data-sourcepos="20:1-21:0"><strong>기타:</strong> 고사리, 숙주 등 취향에 따라 추가 가능</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:94"><strong>준비:</strong> 소고기는 먹기 좋은 크기로 썰고, 토란대는 끓는 물에 살짝 데쳐 찬물에 헹군 후 먹기 좋은 길이로 자릅니다. 대파는 어슷썰고, 양파는 채 썰어줍니다.</li> <li data-sourcepos="25:1-25:60"><strong>볶기:</strong> 냄비에 참기름을 두르고 소고기를 볶다가 핏기가 가시면 양파, 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-26:45"><strong>양념:</strong> 볶은 재료에 고춧가루, 다진 마늘을 넣고 볶아 향을 내줍니다.</li> <li data-sourcepos="27:1-27:58"><strong>육수 넣고 끓이기:</strong> 육수를 부어 끓이다가 끓어오르면 토란대를 넣고 10분 정도 더 끓입니다.</li> <li data-sourcepos="28:1-28:34"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 취향에 따라 고사리나 숙주를 넣고 살짝 끓여주면 완성입니다.</li> </ol><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/f8VxyfjkJhU/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLC4j5vwKwtKdLFmN3IH4Ffv7qrwkg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=f8VxyfjkJhU"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToOkQ7EaiHkvc78CG8hGYSs1qAac6vRrVGCGTFRQgCXoomcVHbTQOnpXqrlCph"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=f8VxyfjkJhU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:47">육수는 멸치 다시마 육수나 사골 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:25">고춧가루의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="37:1-37:38">토란대는 끓는 물에 살짝 데쳐 사용하면 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="38:1-39:0">숙주는 육개장에 넣기 직전에 넣어 아삭한 식감을 살려주세요.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7229996143302724865&location=0&aid=1988"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@momeokjji/video/7229996143302724865"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQKKeX0taVltcN8gEqG57qlfh6t7_BtsnWuExUBWO1DnCMPbU6lxc8QlNlLX1xE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@momeokjji/video/7229996143302724865" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:58">얼큰하고 시원한 육개장 한 그릇으로 든든하게 하루를 시작해 보세요! 밥과 함께 먹으면 더욱 맛있습니다.</p><p data-sourcepos="44:1-44:35"><strong>육개장 토란대 대파 소고기 요리 레시피 집밥</strong></p><p data-sourcepos="46:1-46:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/bkTqDQSVRpE/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLB9KOGR0oqxi8nuMu8cQbIJNGmC1A"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=bkTqDQSVRpE"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="육개장과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWm_dDPvChR71_gwJk2MZW8NBUxsrpk7PjuI8Zro0Hi8xYxA13eEnC5HrXk5jZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=bkTqDQSVRpE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_457c677c7a3a1375","c_cc2208bb06a25776",null,"rc_1c75362a60801775",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장과 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:50">이 외에도 다양한 육개장 레시피를 찾아보고 자신만의 육개장을 만들어 보는 것도 좋습니다.</p></div> </div></div>